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What’s for Dinner Wednesday: Two weeks of meals for your new year

11 Jan

meals-1

Happy New Year!

We are already ten days into the new year and looking ahead to Martin Luther King Day now. It doesn’t seem possible that we’re already halfway through January.

That being said, after the new year, it was time for us to get back on track with our weekly meal plans. Through the holiday weeks we were off our schedules completely. When school started up again we had a one week meal plan, so this is our first two week plan.

With a new plan comes the usual “all-call” to the kids, asking if anyone has anything they’re craving or wanting over the next couple of weeks. We had one kid down for the count with a virus, so she did not weigh in this time around. However, the other two both sent me recipes they wished to try this time. I was happy to see some new recipes on the list, and I am happy to report that of the two we’ve tried already, they were both well received and something we would make again.

We made our list of meals and did our grocery shopping, and I wrote out the recipes for the two new meals and stuck them on my kitchen cabinet. Both were recipes the kids had seen online and one was a video. I will link to them in the list below. There are other ones we are trying out that I will feature in a future post if they are voted into the rotation.

Here is our current list of meals.

meals-2Sunday: Italian Antipasto (a huge salad of sorts containing various meats and cheeses, tuna and hard-boiled eggs)

Monday: Two soups: Normally I don’t make more than one meal, but I made an exception here. We had planned our typical Chicken Escarole Soup with gluten free pasta, but Liz wanted to try out a new soup. I knew some of us would like it and some wouldn’t, but I didn’t want to eliminate it just because not everyone would eat it. I had a sick kid that could use the chicken soup, so I opted to make both. One was a crockpot soup, and I’d totally make it again. You can find the recipe for it here. A photo is shown above as well.

Tuesday: Mongolian Beef (this is a new recipe we have not tried yet).

Wednesday: Spaghetti with Tuna Sauce (see recipe here)

Thursday: Zucchini Shrimp Scampi: This was a great new recipe submitted by Caroline and again, everyone loved it. We got to use a new grating tool for the zucchini that made long spaghetti-like noodles. You can see this recipe here. A photo is shown below as well. We did add tomatoes to ours, and for a family of our size we would use six zucchini next time, instead of four. It was that good, with very little left over.

meals-3

Friday: Hamburgers and hotdogs, Quinoa Salad on the side as a request from Caroline, see the recipe here.

Saturday: Out for dinner

Sunday: Red Wine Crockpot Roast: We tried this recipe a few menu cycles ago, and absolutely loved it. Everyone loved it, which is often rare. We are adding it back in this time around.

Monday: MLK Day: Roasted Chicken Dinner

Tuesday: Paninis

Wednesday: Chicken/Broccoli/Pasta Saute (we usually make Wednesday a pasta night at this time of year because all three kids have a Wednesday night commitment and it allows us to cook early, eat early and eat quickly before we go our separate ways.

Thursday: Breakfast for dinner: Pancakes (another busy night meal we often rely on)

Friday: TBA

Hopefully this two-week schedule of meals will help to inspire your own menu planning. What’s on your menu for the upcoming weeks?

-Jen

 

Pumpkin Palooza Recipe of the Day: Pumpkin Swirl Brownies

22 Nov

This new recipe got all thumbs up this weekend!

ORIGINALLY POSTED NOVEMBER 13, 2011

This weekend I tried a new recipe that came across my virtual “desk” last week. The recipe was from Babble’s Family Kitchen blog that I follow on Facebook. The recipe, for Pumpkin Swirl Brownies, reminded me of a recipe my college roommate used to make for Peanut Butter Swirl Brownies, and it’s made basically the same way except using pumpkin instead of peanut butter.

I must say, I am not the neatest dessert-cutter. All my squares are all different sizes, but really they’re all going to the same place, right? These Pumpkin Swirl Brownies were really, really delicious! The recipe was very easy. Try it and see what you think! Here it is, as I found it on Babble last week. Apparently, the person who posted it had seen it on several other blogs as well.

INGREDIENTS

1/2 cup butter
6 oz (6 squares) semisweet or bittersweet chocolate, chopped (or 1 cup chocolate chips)  I used the chocolate chips.
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 3/4 cups sugar
4 large eggs
1 Tbsp vanilla
1 1/4 cups solid-pack pumpkin  (I used one 15 oz can of Libby’s canned pumpkin.)
1/4 cup canola oil
1 tsp cinnamon
1/4 tsp nutmeg (It says Nutmeg is optional, but I did use it.)

DIRECTIONS

1) Preheat oven to 350 degrees and butter an 8×8-inch or 9×9-inch baking pan. (I used 11×7 but would use 9×13 next time. They were super-thick.)

2) In a small saucepan, melt the butter and chocolate over medium-low heat, stirring until smooth.

3) In a medium bowl, whisk together flour, baking powder and salt; set aside.

4) In a large bowl, beat the sugar, eggs and vanilla for a few minutes, until fluffy; beat in the flour just until combined.

5) Divide the batter between two medium bowls (about 1 and 1/2 cups of batter per bowl) and stir the chocolate mixture into one bowl. Stir the pumpkin, oil, cinnamon and nutmeg into the other bowl.

6) Transfer half of chocolate batter to prepared pan, smooth the top and gently spread with half the pumpkin batter.

Here’s how it looks when you drop the large spoonfuls of batter on top of the two layers, before you swirl.

7) Drop large spoonfuls of chocolate and pumpkin batter on top, then gently swirl the two batters with the tip of a knife (just a table knife, so you don’t scrape the bottom of the pan with a sharp tip) to create a marbled effect.

And here’s how it looks after you do the marbling effect with your butter knife.

8) Bake for 40-45 minutes, until just set. Cool in the pan on a wire rack. Makes 16 brownies.

What’s for Dinner Wednesday: WW Classic Meatloaf

2 Nov
We needed a new meatloaf recipe, so I found this one and gave it a try. It was a hit!

We needed a new meatloaf recipe, so I found this one and gave it a try. It was a hit!

Earlier this school year, I had a coupon for Barnes and Noble for $5.00 off my purchase. I have their membership as well, and there was a book I was in need of. I decided to head down there one morning and make my purchase, and I knew that if I played my cards right, I’d be walking out of there with my book for just $6 or so.

What I didn’t take into account was my inability to just walk into the store, go directly to the one item I need, not look at anything else, pay and walk out the door.

I don’t think it’s possible. My kids don’t even think it’s possible. When I say, “I just need to run into -X store- for one thing,” they laugh it off. They know.

And so, on that day I walked out with the book I needed, along with a brand new cookbook that I didn’t know I needed, but apparently, I did. I used to actually own this cookbook years ago, and really loved it, and then at some point when we had a minor kitchen counter flood, it got ruined and I had to get rid of it. When I saw it on the shelf at Barnes and Noble this fall, I started to thumb through it and decided that I needed it again.

The New Complete Cookbook by Weight Watchers used to be one of my favorites, even though I personally have not ever followed the diet itself. I like the idea that the recipes in it are already healthy and I like that there are points assigned to the recipes that give me a general idea of just how healthy they are based on how many points each recipe is. It’s the very same reason why I love the Skinnytaste recipes that I share here so often, and I also love that her recipes show nutritional values and give the WW points too.

If you are following a Weight Watchers diet, this cookbook has an older points system in it but there was a bright red sticker on the cover that directed consumers to a web link where you could download and print out the new points values for every recipe in the book.

Today’s recipe is for a basic comfort food: meatloaf. We had an old meatloaf recipe we used but no one was really loving it anymore, despite the fact that we all really love meatloaf. I was on the hunt for a meatloaf recipe that inspired me, if there is such a thing, and as I thumbed through this new cookbook, I found one. We tried it, loved it, and today I share it with you below. I love that it is chock full of veggies and I can tell you that the leftovers from this meal disappeared very quickly throughout the rest of the week. If you follow Weight Watchers, the new points value is 6, rather than the 7 listed in the book for the old PointsPlus plan.

WW CLASSIC: Our Favorite Meatloaf

Serves 4, Gluten Free

2 teaspoons canola oil
1 cup finely chopped white mushrooms
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 pound lean ground beef (7% fat or less) We used two pounds of ground turkey, and doubled the recipe.
1/2 cup quick cooking (not instant) oats -be sure you use gluten free oats for a gluten free recipe.
2 large egg whites
3 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried
1/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1/4 cup tomato puree or tomato sauce

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat oil in large nonstick skillet over medium heat. Add mushrooms, onion, carrot, and celery, cook, stirring until onion is soften, about 5 minutes. Transfer to a large bowl and let cool slightly.
  3. Add all remaining ingredients except tomato puree to vegetables in bowl, mix well. Press meatloaf mixture into 4 1/2 x 8 1/2 inch loaf pan. (Because we doubled our recipe, we used a larger baking dish.)
  4. Bake meatloaf 30 minutes. Brush tomato puree on top of loaf. Bake until instant-read thermometer inserted into the center of the meatloaf registers 160 degrees Fahrenheit, 30-45 minutes longer. Let stand about 5 minutes, cut into eight slices.

 

 

 

Monday Musings: What exactly did we create?

17 Oct
Did we dream it or did we do it?

Did we dream it or did we do it?

Recently we had a conversation in our family that has really stuck with me. At the time, it left me a tiny bit unsettled, sad yet happy, longing yet not, and questioning a few things. I had been thinking on it and thinking on it, mulling it over in my mind for quite some time, and hesitating whether or not to publish a blog post about it or not. Last week I watched a video which confirmed that yes, I did want to publish this post. I encourage you to watch this video from beginning to end. It is well worth your time. Thank you to the Attleboro High School students who spent many hours of time on such an important topic.

In the meantime, here is my post.

****

It was summertime.

We were all together and we had the occasion to find ourselves in a warehouse. There was an event there and we were attending, but the event only used a small part of the available space. It was a big, open warehouse, a different experience than warehouse shopping, like at BJ’s or Costco or Sam’s Club. The walls were black, the floors were black, it was an exciting open space, big and empty: seemingly like a giant blank canvas.

As we walked through the space, we marveled at the vast openness of it; it almost encouraged you to run wild, to yell out loud to hear your voice echo in the space, but we didn’t do that. We walked and we talked.

“What if?” Some one of us said it. I truly don’t remember who.

But I do remember what followed next.

“What if we lived here?! What if this was our house?!”

“I’d want a big space to dance!”

“A huge kitchen for cooking!”

“An art studio!”

“A stage!”

“A room filled with books on all the walls!”

“A sewing room with tons of space for fabrics!”

“A place for a 3D printer and doing science experiments!”

“A music room for playing piano and instruments!”

“A photography studio!”

And on, and on and on.

We laughed and talked and called out ideas to each other as we designed our new home. In real life, we live in a regular-sized house, like regular people do, and sometimes (okay, many times) it seems too small for all of us, but we always pride ourselves in being creative with our space, always finding ways to make it fit our needs at the time of our lives that we’re in. We’re comfortable with making changes as our needs change, and that’s just what we’ve always done. We make it work for us.

But this, this imaginary blank canvas of a home, it was exciting to think about for a few minutes as we walked through it and out, out into the bright sunshine of the outdoors and towards our car.

Once we got in the car, the conversation was over and we moved on to the next thing, back to real life and back to summer and then eventually back to school and work.

I couldn’t stop thinking about it though. As two educators, we’d always imagined starting our own school. Hands-on, experiential learning is our thing. As parents we have fostered that passion in our kids too.

In my mind I pondered the conversation. What did we really imagine? Was it our imaginary house in a huge open space, or had we created the school of our dreams?

And really, the school of our kids’ dreams?

It made me a little bit sad. Sad at first, because most likely we won’t ever get to open up our own school in that warehouse with all of the hands-on learning experiences. Sad second, because in reality, so much of what our kids called out as the things they’d love to be surrounded by on a daily basis, is so much of what’s been removed from traditional public schools as the years go by. I am very thankful that our school district offers a stellar option for high school students through a regional career and technical school which is located on one of our city’s high school campuses, but I know that not everyone has that option everywhere, and that the guaranteed hands-on, engaging education that’s found in a career and tech program is only for high school students, at least in our neck of the woods. I’m also happy to see instrumental music education returning to our elementary schools here, after having been gone for so long thanks to budget woes which are not unique to just our area.

That said, so much of what I used to see in schools as I covered story after story, is no longer done as teachers have said that they have run out of time to do the types of things they used to do. As more testing and seat-work move in, more hands-on experiences and creativity move out. Sometimes, if schools specialize in the arts, they leave out the sciences. As they specialize in science and technology, they lose focus on the arts-things like theater, music, visual and performing arts. That makes me sad. Home economics, cooking, sewing and fashion, wood and textile design…don’t even get me started. In so many places, although not everywhere, these areas of study, these life and career skills that students need the minute they are out in the world on their own, are gone. It is so much so that on a recent college tour, we were even told of basic cooking classes that are offered to college students getting ready to live on their own who don’t possess those types of basic independent living skills.

But yet despite my sadness, I soon had an awesome realization, and ultimately it made me happy and it made me proud.

No, we didn’t open our school (at least not yet), we don’t have a giant home and we definitely don’t have a school-sized budget. But that said, all of those things that our kids dreamed of having in their space, they dream of because they have experienced them. As they’ve grown we’ve designed our open spaces in our home to be spaces that foster creative play, learning and hands-on experiences. Whether it was dress-up and school, arts and crafts, or library and kitchen imaginary play spaces in our basement when they were little, or lessons in things like sewing, dance, music, theater and art as they got older, they’ve been able to be exposed to so many things and have had the time and the opportunity to explore and experience them all. Books have always lived on shelves in every bedroom, under pillows with flashlights and book lights. Play-doh, paint, glue and glitter have always been regular staples in our craft supplies. We have had a garden in our backyard almost every summer since our kids were young. As they grew, the books, spaces and activities grew and changed with them, and the play kitchen space became cooking with us in the real kitchen space, a passion of ours that they all share.

When learning experiences were offered in our city or nearby cities and towns for free, we exposed them to them, while enrolling them in regular lessons for some of the things they loved whenever we were able to. They’ve always been exposed to things that interest them and spark their creativity: free workshops on 3D printing or stop-motion animation at the library, free reading events and encounters with famous authors at the State House, science experiments in our kitchen, lots of opportunities for great experiences through the Girl Scouts like photography lessons and outdoor camping trips, for example.

As teens and tweens they now have a sewing machine in every bedroom. We have paint and canvases, fabric, easels and musical instruments in our home, and so many books. We cook together and they cook independently. As I look around in this instant, there are sketch books sitting out right now, out in the open here in our living room, awaiting the next burst of inspiration, and there’s a draft of someone’s book on my laptop, a dress form with an almost-finished dress on it in a bedroom down the hall.

So as sad as I was that I know we probably won’t ever have our school, and sad for what many students won’t ever have because it’s lost from so many schools and out of reach for many family budgets, after much thought, I was ultimately happy and proud. I felt that if these were the things our kids wanted in their imaginary home, or maybe in their vision of the ultimate perfect school, and if we’d somehow managed to dedicate ourselves to being able to provide them all for them over the years in our own home, in their own real lives, then we’d done a good job of teaching in a hands-on, experiential way. We have succeeded in fostering a love of hands-on learning, of reading and of writing, a passion for the arts and for the sciences, and we’ve given them life-long skills they need to be successful when they are living independently. As we now tour colleges and see the hands-on experiential learning that is taking place there, we see too, that it is the desired outcome for secondary education over any standardized test, and we know we have prepared our kids well for this type of learning which will later transcend into the jobs of the future. Colleges look for students who have experienced true learning, not the one-sided delivery of a curriculum or the passing of a test or of dozens of tests. Employers look for a well-rounded problem solver and critical thinker with a wide variety of skills in their repertoire, not just someone who can ace a test.

Although my mulling over of this conversation was initially one tinged with sadness for what wasn’t or what will never be, it is ultimately one that makes me smile. We had a dream, we had a goal, and in essence we did it and we did it for those students who matter to us most of all: our own. We did it in a small space and on a tiny budget and we continue to do it each and every day. We have always sacrificed a lot, often, and in so many other areas, but we are our children’s first teachers, they are our ultimate legacy, and hopefully when they leave our nest, they’ll be able to continue to live a life filled with a passion for hands-on learning and experiencing life to its fullest.

 

1

 

Fun Friday: Homemade Chocolate Cornstarch Pudding

30 Sep
There is just something so delicious about homemade pudding!

There is just something so delicious about homemade pudding!

TGIF Everyone!

Today’s recipe is a fast, easy, fun and inexpensive treat to make!

I love pudding and I always have, even as a kid. I remember my mom making pudding on top of the stove and having me stir and stir and stir with the wooden spoon until it changed color and texture and we knew it was done. She still has the same little glass pedestal cups that she’d put the pudding in. I took these memories and carried them on for my own kids on occasion, but not often enough, in my opinion. It had been such a long time since I’d made a stove-top pudding.

Recently I saw a homemade pudding recipe that was quick, gluten free, and had just a few ingredients. The stirring on top of the stove is what takes the longest–that and waiting for it to chill if you only like it cold.

I love warm pudding and I love chilled pudding, and the last time we had it, we had company over and we debated: do we love the skin that forms on top or not? It was a mixed review. I don’t mind it, I actually love it, but some people didn’t like it at all.

A double recipe makes about six mugs of pudding.

A double recipe makes about six mugs of pudding.

I have found that for this recipe I need to at least double it for there to be enough for five of us, but when we have had company, I have even tripled it because there were eight of us in total.

I found the recipe for this Chocolate Cornstarch Pudding on allrecipes.com, one of my favorite go-to recipe sites. It got 4.5 stars out of five, and I’d give it a whole five out of five if I were rating it!

Here is the recipe:

Chocolate Cornstarch Pudding
INGREDIENTS

1/2 cup white sugar

3 tablespoons unsweetened cocoa powder

1/4 cup cornstarch

1/8 tsp. salt

2 3/4 cups milk

2 tablespoons butter, room temperature

1 teaspoon vanilla extract

DIRECTIONS

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

pudding-3

A Menu, A Recipe and A Warning

21 Sep
Ready for another two weeks of dinners?

Ready for another two weeks of dinners?

September.

How I enjoy the little breaks that I get in September.

The start of school comes barreling in for weeks before that actual first day. They are filled with doctor appointments of all kinds-eyes, teeth, and school physicals, along with coaches’ practices for school sports teams, and whatever else we manage to squeeze in. We shop for clothes, shoes, notebooks and pencils. Those last two weeks of summer vacation fly by and then suddenly, the front door opens and closes a few times one morning, and by 7:30 am, everyone is gone. The house is incredibly silent. So much so that I sit and revel in the silence for a little while, sad, but yet relieved. We did it. We made it to the first day of school.

Whew….

Because I am primarily a school news reporter, this early part of September is my down time, and I enjoy it very much. I still work, but the intensity of my job is lower at the start of the year and it gives me a few weeks to ease into the school routines before it really picks up and we fly into the fall and holiday season of writing, school and family commitments.

This is the time of year I can start to try out some recipes that I’ve been putting aside, sharing on Facebook so I don’t forget where to find them, looking through cookbooks and this is the time of year I have the most time to share them on The Whole Bag of Chips. I even have the time to look up and link up the recipes for any of the meals I’ve shared previously.

Since last year I hardly had any time at all, and since it’s September now, I am giving you a nice, full post today. It’s got our Two Weeks of Meals menu for this week and next, a new recipe we tried out last week and surprise….a safety warning to go along with it!

First off: Two Weeks of Meals

Sunday: Homemade Chili (and later, homemade chocolate pudding for dessert!)

Monday: Paninis

Tuesday: Baked potato soup (new recipe we’re trying out)

Wednesday: Ravioli with sauteed shrimp and grape tomatoes

Thursday: Grilled chicken caesar salad

Friday: Homemade pizza

Saturday: Kielbasa

Sunday: Baked chicken dinner

Monday: Meatloaf burgers

Tuesday: Chicken pot pie (made with the leftover chicken from Sunday)

Wednesday: Cauliflower/Broccoli/Chicken casserole

Thursday: Eggplant Parmesean and pasta

Friday: Leftovers

 

This was a gluten free, lowfat recipe we tried out recently and loved. Every single person gave it a thumbs up. Literally.

This was a gluten free, lowfat recipe we tried out recently and loved. Every single person gave it a thumbs up. Literally.

Next Up: A New Recipe for you to try out, and a warning to go along with it!

Our menu planning is challenging for us because we are trying to combine meals that work for our busy schedule with providing healthy eating options for our family and making it either a gluten free meal or providing almost the exact same option in a gluten free version, every night. Not to mention, we try not to make things we know people don’t like.

Challenging.

But doable.

So this recipe for the Skinnytaste Zucchini Lasagna is one that I saw on Facebook, and I shared it out so that I wouldn’t forget where it was. We really wanted to try it, so we added it to the last two-week menu cycle of meals. It was delicious. A little labor-intensive, so we scheduled it on a night we’d be eating later, with more time to cook. I’d be working that night and my husband would be able to come in a little earlier in the evening to help make it, and to help with all the nighttime pick-ups for the kids.

What’s that they say about the best laid plans?

This was a delicious meal, any leftovers disappeared within days, and we'd definitely make it again, just a little more carefully next time.

This was a delicious meal, any leftovers disappeared within days, and we’d definitely make it again, just a little more carefully next time.

 

Be sure to use ALL parts of your kitchen tools, especially the guards for the sharper ones!

Be sure to use ALL parts of your kitchen tools, especially the guards for the sharper ones!

 

And so, here is the final part of my post for you: the safety warning.

The warning goes like this:

If you are using a sharp kitchen tool, be sure that you are using all of the necessary parts and pieces that go with it. They are there for a reason! Zucchini is a slippery veggie and kitchen tools are very sharp. If you are not careful, you may end up heading out to the emergency room instead of heading to the dinner table!

 

Have a safe and  happy new school year, a happy fall season and a happy two weeks of meals!

Fun Friday: Homemade sidewalk chalk paint

9 Sep
Sidewalk chalk with a twist....paint!

Sidewalk chalk with a twist….paint!

In the summertime, I love the flexibility that my job gives me. I can create my own hours, and I can often work when my kids are asleep. However, some times, I just have to work when they’re up and we’re all home together. On those occasions, I try to get up very early and be done by noon, putting in five or six hours as early in the day as I can, or start late the night before and finish up early so that the best part of the day is not spent with me typing all day.

This summer, when I typed during the daytime hours, my kids always could occupy themselves if they were home. They’ve always had the desire to make and create, concoct and cook. They love DIY sites and Pinterest. My one blog post over the summer was for Oobleck, which they loved making, and today’s is another homemade concoction that they found.

Very few ingredients were needed for this and we had them all at home.

Very few ingredients were needed for this and we had them all at home.

Although we always have a ton of sidewalk chalk on hand (see my post from a few years back about our love for sidewalk chalk and all that it signifies to me) my kids found a DIY for homemade sidewalk chalk PAINT, and were immediately intrigued. What could be better than that? Nothing, apparently. So one Typing Tuesday morning, they asked me if they could make it. The ingredients were simple and we had them all on hand, as well as a bunch of sponge brushes that would be perfect for it, so I gave the okay. They made up a small batch of it and got to work painting outside on the cement. It was just a small amount to try it out, but they decided it was a great thing and would do it again in the future.

The ingredients they needed were:

2 Tablespoons Cornstarch

4 Tablespoons Water

6 to 8 drops of food coloring (they chose blue)

There are many sites online that give out this recipe, but here’s a site they found.

Wet, but drying.

Wet, but drying.

The paint was fine on our cement, and as it turns out, even on our wooden deck stairs (that was an “don’t ask permission first, but forgiveness later” situation) and it’s NOT the reason we repainted the deck at the end of this summer, I promise.

The neat thing was that the sidewalk chalk paint dries differently than it goes on, which was a cool changeover to watch and unique from just using regular already-dry sidewalk chalk. The “Hi” picture shows the changeover starting to happen, with the lighter part being the dry part and darker being the still wet part.

Neat, right?
Right.

And just as an aside, we had a large cookout over Labor Day weekend, and sure enough, one of the biggest hits of the day with adults and kids alike….you guessed it: Sidewalk chalk! Nothing was more fun than seeing grown men laying on the ground in all kinds of funny poses, being traced by their kids. Our sidewalks looked a bit like a crime scene forensics site afterwards!

Enjoy the weekend and have some fun!

New year, new system

7 Sep
By the week, or by the day, I can scroll through and see who has what, but better yet, all of us can see what's going on each day or night.

By the week, or by the day, I can scroll through and see who has what, but better yet, all of us can see what’s going on each day or night.

It’s September already! The summer flew by. It seems that each one seems to go faster and faster, and seems to end sooner and sooner! This summer was a good one though, good weather, good times, an overall good break from the stress of the school year.

With the start of each new school year, I try to be reflective on the past year and see if there is any way I can make my life and all of our lives, easier, flow more smoothly, have more balance, and be less chaotic. We spent the last couple of years really streamlining our meal planning and shopping patterns and we have found it to make a huge impact on our stress in that area. We always know what we’re eating for two weeks in a row, and we’re always stocked up on everything we need for those meals. We plan them to be healthy, budget friendly and most importantly, they coincide with nights that are busy when we have quick and easy meals and nights that we have more time to enjoy a meal with more prep time. It also allows us to coordinate our calendars and keep to the rule of always eating dinner together, as often as we possibly can, which ends up being most nights. Everyone has their thing, and the family dinner is one of our big things.

So now that we had that system down pat, I could look to other areas of our life to see what I could do in preparation for this upcoming school year because once it starts, it’s full speed ahead through June. No time to implement changes and upset the apple cart midyear.

Over the summer, our kids had a friend sleep over, and in the morning after they woke up, I invited her to stay a bit longer and accompany us on an errand, after which we’d drop her off at home, rather than her parents running out to pick her up. She grabbed her phone, opened up an app, took a look, and said, “Let me check my Cozi calendar. Yup, that should work, we don’t have any plans, let me call my mom and ask if it’s okay.”

I had a lightbulb moment right then. I suddenly remembered that years ago, before the days of smartphones and apps, I actually used Cozi briefly, housing it on my laptop computer. It had been recommended to me by my brother as an organizational tool, and although I tried it and liked it, not having a portable application for it, left all my organization at home and me on the road most of the week. Also at that time, none of our kids had smartphones, nor did we. So no one else could really utilize the app and after a while, I stopped using it and went back to carrying a paper planner; an 8 1/2 x 11 bound calendar book with long columns for each day, broken up by the hour. I was the keeper of the calendar. Anyone who needed anything had to ask me first or if they were home while I was home, go look it up in the book. That system seemed to work as best it could, for years.

My post-it note consumption has dropped off considerably with all of my lists housed in one place on my phone for anyone to add to, or to stop and pick up and then cross off from the list.

My post-it note consumption has dropped off considerably with all of my lists housed in one place on my phone for anyone to add to, or to stop and pick up and then cross off from the list.

After that lightbulb moment, believe it or not, I totally forgot about the Cozi app again. My memory isn’t what it used to be. We left that day for our errands, and my lightbulb went off. However, just a morning or two later, I was on a social media page and there in front of my eyes, popped up an ad for Cozi! It was like they knew I’d seen it in person just days before. (That’s a scary thought, but that is what it seemed like.) Right then and there, since I had some time, I opted to download the app onto my smartphone and start setting it up. Now that all our kids are out of elementary school, we finally have five phones so everyone could set up the app and access it from their phones.

As I set us up, I was able to give everyone a colored dot, even the dog, since she has semi-monthly groomer appointments and regularly scheduled veterinary appointments. I could make items repeat weekly, monthly or bi-weekly, and set up reminders for my family members days or hours before an appointment so they don’t forget that we have it. I could also make grocery lists for every store we go to, and to do lists for myself, a shared list, and individual lists, as well as lists for upcoming events. I started seeing many less post-it notes all over my desk and dining room table (which serves as my other, bigger desk). I noticed that if I had a few extra minutes to run into a store, I had the list right with me and didn’t have to search my failing memory for what it was I thought we needed.

My favorite thing though, is that all of our immediate family members have access to the calendar and to the lists. No one has to ask me if we have something scheduled on such and such a day or where someone is on any given night of the week. They can look at the calendar before asking permission to go somewhere. The kids actually start their sentences with, “I looked on Cozi, and the date is clear, can I schedule…..” which takes a lot of pressure off of me having to constantly manage everything for everyone. If someone runs out of something, they can add it to the list, and if they pick it up at the store on the way home, they can cross it off. It’s been great so far, and I think it’s going to really help us streamline our organization. We even added our two weeks of meals list to the list options so at any time anyone can see what’s for dinner tonight, if we need anything from the store for it, we can switch meals around on the fly if we need to because we have the whole list in front of us as well as the calendar, and I don’t have to answer that “What’s for dinner tonight,” question four times between 4pm and 6pm each day.

I often struggle with the ever-presence of technology in our lives, and I work very hard to try to keep balance in our family with phones, laptops and the like, as hard as it is. It’s not a perfect situation, but we’re always trying hard to keep at it. However, in this situation, I like the positive aspect of technology. I hope that throughout the year I continue to see the benefits of Cozi and that it will continue to eliminate some of the stress in our lives.

What we’re doing this summer: Oobleck

18 Jul
Not your typical summer recipe.

Not your typical summer recipe.

Hello summer, how are you?

I love summer. I love having everyone home, having no specific daily schedule most days, taking some time off, and having much less stress, overall.

It’s not that we’re not busy, it’s just a nicer pace. After the hectic school year, we enjoy the slower pace of the summer. It’s often a balancing act, balancing our work schedules over the summer with family and vacation time, but it works well for us. Since I am self-employed, I only get paid if I work, so I always make sure that I work much harder during the school year so that I can take some time off in the summertime and enjoy my kids while I have them home. I know that those days are fleeting, and the time is going fast.

Sometimes in the summer the kids, like lots of families we know, will make Bucket Lists: things they want to do over the summer. I always remind them that their lists are simply wish lists, things they hope to do, but won’t necessarily get to do. What I like about the lists is it gives us a starting point when we’re looking for fun things to do with them to make their time off more memorable. I have my own mental list of things I’d like to do with them, but I don’t tell them what they are. I like to keep some things unexpected and different.

Orange flavoring added a new element to the science experiment, something I had never thought of before.

Orange flavoring added a new element to the science experiment, something I had never thought of before.

My kids, like many other kids their age, follow a lot of YouTubers. They learn all kinds of life hacks, tricks, hairstyles, DIY projects, STEM ideas, crafts and more by watching these YouTubers. One thing they’d been asking me to do for weeks was to make Oobleck. I’d done Oobleck years ago when I hosted a Family Science Night as a teacher, but I had not done it in years. I remembered the basic premise of it and remembered how cool it was to make, but during the school year the thought of it was too much for me to handle. I told the kids to save it for summertime.

And so, it went onto the Bucket List.

Last week I got the question again, “Can we make Oobleck today?” I finally said yes. The thing about having older kids is that you don’t have to oversee every little project. This “recipe” had just two ingredients: cornstarch and water. As an added twist, the kids had seen that you could add food coloring to make it a unique color, which I’d done before, and flavoring such as mint, vanilla or orange extract for example, to add a scent, which I’d never heard of before. We had a few choices, and they went with orange extract and purple food coloring.

Within minutes we had a lot of cornstarch on the counter, but overall not that much of a mess, thankfully. The kids had done the whole thing themselves, and they were mesmerized looking at and playing with their Oobleck. It was neat to watch it liquify and solidify as they played with it. I managed to wrangle it into zippered closed bags for them so they could do some more observing for a couple more days before it eventually went into the trash. I noticed a purple tint to my wet paper towels and wipes as I wiped up my counter the next few times, but overall, we survived the science experiment unscathed.

It was a fun, easy, relatively quick activity and it was a little bit educational too, different than some of the typical summer activities we do. I liked that this item on their list was something they had found and wanted to learn about and create on their own, rather than something I thought of and carried out for them. And, I liked being able to check one thing off their list. They enjoy making the lists, but they enjoy crossing things off just as much.

For more information about Oobleck, you can do your own search and check out the many available instructions and options, or go here for starters.

Have fun!

Keeping your Oobleck contained and (out of the bedrooms) is key.

Keeping your Oobleck contained and (out of the bedrooms) is key.

I thought everyone in the whole world was nice.

8 Jun

dandelion-925721_960_720I’ll never forget those words out of my daughter when she was young.

I don’t remember the conversation we were having, but it had something to do with protecting oneself against some sort of evil. Might have been stranger danger, might have been something else. I don’t know.

All I know is that I will never forget her reaction: her small, questioning voice and her confusion as we stripped away a small layer of her innocence, never to be replaced. She was now aware that no, not everyone in the world is nice.

We are raising girls here at our house. We are raising women. We are working hard to make them savvy, to make them strong, to keep them safe, to make sure they know they are loved and respected, to make them loving and respectful to others, to keep them honest.

Not necessarily in that order, and I’m sure I may have missed a few thousand things on my forever-long list of things we must do when raising them.

It’s exhausting. Some days are so hard. Some days I look at the world they’re in and I just don’t even know how we can do it any more. I look at what we’re up against and I am exhausted. I feel as if we’re swimming upstream, against the tide.

This week was one of those weeks.

I’m sure that by now, you’ve all read about the newly convicted rapist Brock Turner, a former Standford University young man who had been drinking alcohol, and then brutally raped a young, unconscious woman who had also been drinking alcohol, behind a dumpster until he was caught by two individuals who just happened to be passing by. He tried to run from his crime, the unconscious woman left behind in an instant, victimized, brutalized and still unknowing; but thankfully he was caught by those who had seen him, two heroes.

He was convicted on three felony charges of sexual abuse and thanks to Santa Clara Superior Court Judge Aaron Persky’s ruling, Brock Turner will serve just six months in jail for his crime, even less if he behaves well while in jail. He will be put on probation and must register as a sex offender. The maximum time allowed by law was 14 years.

Six months. Approximately 180 days in county jail for him, or maybe just 90 days if he’s a good boy, while he was able to deliver a life’s sentence to a woman he didn’t even know.

That young woman could’ve been my daughter.

Any one of them.

That young woman shared a more than 7,000 word statement with her attacker in court at the time of his conviction about how his brutal attack had affected her life in the days since. Clearly, she can’t put into words yet how it will affect her life forever, because she has no idea.

I have no idea.

But I can imagine, although, I don’t want to.

The life sentence Brock Turner has bestowed upon his rape victim is approximately 25,550 days long, if she lives for 70 more years.

In her statement which I couldn’t even read in its entirety at first, there is one part that I can’t get out of my head. Well, truthfully, there are about 7,200 parts that I can’t get out of my head. But this one part, the part where she realizes that the details of the attack were made public in a news story (the story she read which gave her the intimate details she previously hadn’t known about her own attack) and that she had to tell her parents. She wrote about sitting them down, about having to tell them that she had been attacked and raped, and not to read the news stories, that they were awful. Trying to stand up, her parents having to hold her when she could no longer stand as she recounted her experience as she now knew it.

That, next to actually being attacked myself, is the stuff my nightmares are made of. Hearing those words come out of my child’s mouth, I can’t even imagine the anguish that family has had to go through. As a parent, you try so hard to protect your children, to teach them to protect themselves, to make good choices, to stay safe, to treat others kindly, to do unto others as they’d like done unto them.

To hear that your child has been attacked, brutalized, victimized, left for dead in a rape-and-run crime, violated, forever changed, wounded and damaged. That might be some of the hardest, most devastating news to receive as a parent, in my personal opinion.

I can’t get it out of my head.

But the story, like any story, has even more ugly twists and turns.

There’s the actual crime itself, which alone is violent and sickening. There is the male judge’s lenient sentence for a brutal rapist, and his statement in court that he feared for the impact on this young man’s life if he had issued a stronger sentence. He didn’t mention fearing for the impact this crime would have on Brock Turner’s female victim. There is the news report about the crime that included the fact that the boy was a champion swimmer, once having had Olympic dreams, now dashed. It didn’t seem to mention the dreams of the rape victim in the report. There is the picture of Brock Turner that was first shared all over the internet, a pretty, blond athletic-looking boy in a nice navy blue suit with a button up shirt and tie.

Where was the mug shot we’d normally see plastered all over the internet?

I wondered.

And then, the icing on the cake: Brock Turner’s dad, Dan Turner, and his written statement of how this crime that his son committed, his non-violent “20 minutes of action” over 20 years time, has affected his son’s days, his son’s appetite and prior love for a good steak, his zest for life, and all of this in his opinion, is just so unnecessarily so.

He hardly did anything at all, apparently.

That’s when I feel like slumping down the wall that’s holding me up on our uphill climb, raising girls in today’s world.

This.

This is what we’re up against, this is what our girls are up against. This is when I feel like we haven’t come very far as a society at all in our fight for women and their rights. We’re up against a world where men brutally attack and rape unconscious women, leave them for dead, get a light punishment, and have people feeling badly that their appetite has diminished in the days since  devastatingly attacking a woman and, in essence, her family, setting them off into a nightmare for the rest of their lives.

Sometimes I feel like our society is so broken, so beyond repair, especially when I see stories like this. I fear for my daughters and their lives all over again, no matter which daughter, no matter how old. I fear for a day when one of them sits me down and delivers this news.

Now I know you can’t live in fear. I know that you can’t slump down the wall and stay there, and you have to keep on keeping on. But some weeks it’s just harder than others.

Last summer some of my girls and I took a walk one night, something we all do all the time when the weather is nice. As we walked, we came across a car parked in front of a home in the neighborhood. The car had out-of-state plates from a nearby state, and the driver was sleeping in the front seat with the windows open. We thought it odd, but the house seemed dark and we assumed when we walked by that the driver had arrived early from out of state, no one was home at the home she was visiting, and she fell asleep waiting for them to return. It was only early evening, still daylight.

On our way back from our walk, we noticed the young woman was still there. Still sleeping. The house was still dark. I peeked in through the open car window, and only noticed a cell phone in her hand. No evidence of drugs or alcohol, but something was definitely not right.

A neighbor called 911 while I called my husband to walk over too. We stayed close by. We were worried, the girls and I, as we waited for emergency personnel to arrive. We did the right thing, we were later told. Whatever was wrong with her, she needed medical attention. It could have been absolutely anything from a drug overdose, to a diabetic induced shock, to being dehydrated or being drunk. The house she was in front of was random. She did not know them. How she got there, why she was there, we’ll never know.

What we didn’t do though, was beat her, rob her, kill her, drag her out of her car through the open window, drag her behind the house, or behind a dumpster. My husband didn’t arrive and brutally rape her, just because she was unconscious. Her being unconscious didn’t mean we got to victimize her in any way. One did not beget the other.

We helped her. We believe we saved her life. We did for her what we hope someone would do for one of our girls if they were in that situation. We only wish we’d done it sooner, on the way there, rather than on the way back from our walk.

How I wish for Brock Turner’s victim and her family, her parents and her younger sister, that he had made a different choice other than the one he did, but even more so, how I wish that the male judge hadn’t minimized what happened to this young woman, how I wish he hadn’t favored a former male champion swimmer’s life and experiences over the victim’s life and experiences. How I wish Brock Turner’s father, Dan Turner, hadn’t raised Brock to believe that getting “20 minutes of action” was a thing, hadn’t raised him to believe that raping an unconscious woman was a non-violent action,  and hadn’t raised him to believe that his love of a good steak or loss of a swimming scholarship should be valued more than his respect for another human being’s body and life.

I wish and I hope and I pray that everyone would treat women, their bodies and their lives with respect, so that my girls, my future and fellow women, will have a safer world to live in than the one they live in today, because unfortunately, that’s not the case.

Not everyone in the whole world is nice.