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What’s for Dinner Wednesday: Two weeks of meals and a tribute to a team player

15 Mar

He’s always outnumbered by the strong-willed women in his life, but he is our biggest fan and we are his, and he is an amazing team player in our family.

Recently, my kids were showing me an online video of a man who surprised his girlfriend by getting down on one knee and proposing to her during a photo shoot. I was misty-eyed watching her reaction and his proposal. I was telling my kids afterwards that when my now-husband and of course, their dad, Don, proposed to me, he asked if he should get down on one knee, but I said no, that instead I wanted him to sit down on the bench next to me in the gazebo where he’d chosen to propose. I wanted us to be equal, at the same level.

Now, more than 20 years and three kids, several dogs, multiple goldfish and one frog later, that equal level, that partnership and teamwork still stands. I don’t think we could make it through a day or a week if it didn’t. As I sit and  write this, it is International Women’s Day and I am reflective and thankful for my chosen partner in life, my best friend and all he does to support me and to support us. He will literally do anything that we four women ask him to do or need him to do, even things that are considered traditionally to be a “woman’s job.” In a day and age when so many are not so privileged as we are to have such support, when women’s rights are being taken away on a daily basis, or have yet to exist at all, I am grateful for my own personal situation, my teammate. I could be married to this guy, or some of the many men in our world just like him, or someone much, much worse.

This week’s menu is brought to you by my husband Don. We usually both sit down together to figure out the family’s schedule and the coordinating menu for the upcoming two weeks, and most often he then goes and does the shopping. He often cooks at least half the dinners. This past week was so busy that we didn’t have a chance to sit together and figure it out, so he created the menu AND did the shopping. I appreciate all he does, very much. Our system would not be successful here if we weren’t both equal partners, and I can’t imagine it being any other way.

Here is Don’s list of meals for you for two weeks of dinner inspiration:

Sunday: Homemade Chicken Soup (now made with gluten free pasta)
Monday: Paninis
Tuesday: Pork Chops with Homemade Applesauce
Wednesday: Shepherd’s Pie
Thursday: Pasta with Tuna Sauce
Friday: Homemade Pizzas
Saturday: Tacos
Sunday: Chicken Pot Pie (not homemade this time, but here is a recipe for homemade if you’d like it)
Monday: Steaks
Tuesday: Cobb Salad (This is new for us. It’s a salad with bacon-we use turkey bacon, hard boiled eggs, avocado, and grilled chicken, in addition to the usual lettuce, tomato, and cucumbers.)
Wednesday: American Chopped Suey
Thursday: Stir Fry
Friday: Happy St. Patrick’s Day! Corned Beef and Cabbage

Thanks Don!

Don and all his ladies, looking fierce.

 

Monday Musings: When your friend shows up with Brussels Sprouts

6 Mar
I never expected to see this when I walked out the door on Tuesday.

I never expected to see this when I walked out the door on Tuesday.

Did you ever just have one of those weeks? One of those months? You know…the kind where you’ve got sick kids, crazy weeks at work, more sick kids, a smashed windshield, and a broken trunk?

Yeah, me too.

No? Well then consider yourself lucky.

Some weeks seem to definitely personify the whole, “When it rains, it pours” theory and this past week and really, even the weeks before it, seemed to point in that direction. For a short month, we really packed in the crazy. And, true to form, March seems to be coming in like a lion, and I don’t mean with the weather.

That said, the normal, day-to-day stuff, above and beyond the crazy, has been fine, good even. Work is good, weather has been unusually warm for February, and overall I really am blessed and thankful. Even though I’ve been dosing out antibiotics for a month now, the illnesses they’re for are minor, and I know that. They’re curable. It’s annoying stuff, but overall it could be worse. I’m just trying to keep my head above water, that’s all.

When I walked out the door on Tuesday, I found my car as you see it above. Broken back windshield, no idea how it happened or if someone had done it or not. It was mid-day and our neighborhood is eerily quiet during the day, so it was shocking to see this and wonder if it had been purposeful or not. We may never know.

The windshield was fixed by the end of the week, quickly and efficiently, except now when I went outside to drive it for the first time on Friday, the tailgate was slightly open and it wouldn’t latch shut. Then we got it to latch shut, only to find we couldn’t actually get it open. Later in the weekend we got it open, but had to latch it stuck shut again, because it still wouldn’t latch properly.

Not sure what’s up with that.

Yesterday after a couple of other annoying, minor situations, it just seemed like it had been one of those days. For five days and really, for four weeks.

Basketball has been an amazing experience for her and for us.

Basketball has been an amazing experience for her and for us.

On Saturday, we drove our car and its latched-shut trunk, over to the playoff games for my youngest daughter’s basketball team. This has been our first-ever experience with basketball, and it’s been amazing. The Cranston Youth Girls Basketball league was started by the husband of a friend of mine from high school, and this year when my daughter Alex asked to join a league, I knew just the one. Shortly after the season started, her friend Mia joined also. It’s been such a great experience for both of them, and for all of us, their biggest fans. Our two families have sat together all season long, through practices and game after game. Cheering them on, biting our nails, watching the clock, and chatting during half time.

It was during one of those chats several weeks ago, that we got started talking about dinner and what we were making later on. Mia’s mom Carolyn, mentioned that she was going home to make dinner which included her favorite recipe for Brussels Sprouts. I mentioned, emphatically, that I love Brussels Sprouts and that I am the only person in my family who does, so I rarely get them. I’ve been known to buy them for myself and eat them myself, just to have a chance to have them.

That was weeks ago. The days came and went after that. This weekend when she said, “So how’s everything?” I had an earful for her about my car and that whole saga. There wasn’t much she could say, but she listened and shook her head as I told the story.

This meant so much more to me than a new recipe or a side dish for my dinner.

This meant so much more to me than a new recipe or a side dish for my dinner.

Last night, at 7:00 p.m. our doorbell rang. We were sitting at dinner, eating Beef Burgandy, and we couldn’t imagine who could be at the door at this time on a Sunday night, after dark. My husband scooped up the dog and answered the door. There on my front doorstep was Mia’s dad, Ed…. Ed who has taken the girls for ice cream after basketball practice on many Wednesdays when I’m too tired to say “no” to ice cream very convincingly, Ed who has taken them to his office to help them study for Social Studies tests until they knew the information inside and out.

There was Ed, holding up a container filled with something.

“What is it?” I asked. “Just open it and see,” he said.

Inside….Carolyn’s Brussels Sprouts. I was shocked, and also elated.

“Wait til you taste them,” he said. “They’re amazing.”

And he was right. I took the container up to the table and sat right down and ate them. They were life-changing, as much as Brussels Sprouts could be. They were absolutely delicious.

The thing is, they were so much more than Brussels Sprouts to me. In my mind, it was a reminder of just how truly lucky we are. We have good people all around us. Good friends, thoughtful friends, and people who are just as busy, if not more-so, and have just as much going on, if not more-so, and yet they are people who still take the time out of their day to think of us, to remember something I said about my love for Brussels Sprouts weeks ago, and to go out of their way to pack them up and send them over.

I thanked Carolyn profusely through a series of texts, showing her my empty container, and raving about the recipe. She made my whole night, and she made the start to a new week a little tastier, a little bit easier to take on whatever needs taking on. In our texting back and forth, she was kind enough to send me the recipe. I am sharing it here for you, and I plan on making it myself, for myself, and eating every bite.

Much later in the night, I got a text from my oldest daughter. She was getting into her car, letting us know she was leaving her theater banquet at a restaurant in a nearby city, one known for its decadent desserts, and she was on her way home.

“I’m leaving now,” she said, “And I’m bringing you a surprise.”

You know what? I think it’s going to be a better week.

I can just taste it.

Here's to good friends, good kids and good weeks.

Here’s to good friends, good kids and good weeks.

 

 

 

What’s for Dinner Wednesday: Two weeks of meals

1 Mar
Ready for another two weeks of dinners?

Ready for another two weeks of dinners?

It’s Wednesday! We are officially halfway through the first week back to school after our February vacation week, and what a busy week that was! I think I needed a vacation from the vacation. We had visits from family and lots of appointments all week long, and the week flew by. Because we had family in from out of state, our menu was reflective of that, and we ate a few things we don’t always have, special items our guests can’t always get to eat where they live. We also took a ride down to the beach one afternoon, and even though it was too chilly to actually be IN the ocean, it was certainly a beautiful sight to see and reminded me that summer isn’t too far away!

With that thought in mind, here is our two week menu for you with links to the recipes if I have them.

SUNDAY: Chicken with garlic wine sauce and mushrooms. Recipe is here.

MONDAY: President’s Day holiday and the day our first guest arrived. We opted to eat dinner out that night. We ordered in, and everyone got what they wanted at the various restaurants on this particular street. One restaurant, Mosaic, is new to our area and offers Middle Eastern fare, so that was our gift to our guest, and something she doesn’t get to have very often. Those who didn’t want that option ordered in Chinese and Mexican. It was a very culturally diverse dinner table for sure!

TUESDAY: Chourico and peppers. There are many different versions of this Portuguese recipe. My husband’s recipe is made with peppers and tomato sauce. This is great in a sandwich or on the plate. It is something we don’t get to have often so it was a treat for us too!

WEDNESDAY: Hot dogs, chicken burgers, tater tots

THURSDAY: Baked fish with crabmeat and crumb topping, gluten free

A special dessert to cap off a week filled with special meals

A special dessert to cap off a week filled with special meals

FRIDAY: Our second guest arrived. We had a big family dinner of pasta, meatballs and Chicken Parmesan,  with both sides of the family at the table, and we got a special dessert from a local ice cream restaurant, Newport Creamery, which is unique to our area. The dessert was a Jimmy Roll. Jimmies are chocolate sprinkles and the ice cream roll is made out of French Vanilla and Chocolate ice cream.

SATURDAY: Marinated London Broil with red roasted potatoes, coleslaw and broccoli. Marinade recipe is here.

SUNDAY: Lasagna, both gluten free and regular versions were made

MONDAY: Grilled kielbasa with a potato and egg omelet. The omelet used the leftover potatoes from Saturday’s dinner.

TUESDAY: Teriyaki Chicken breasts cooked on the grill with rice and salad using a gluten free sauce

WEDNESDAY: Leftover lasagna

THURSDAY: Honey Sesame Chicken in the crock pot. Recipe can be found here.

FRIDAY: Liz’s Meatloaf Burgers. Recipe here

SATURDAY: Dinner out on the way to a weekend event. Time to plan another two weeks of meals!

Just seeing it reminds me that summer is almost here!

Just seeing it reminds me that summer is almost here!

What’s for Dinner Wednesday: Two weeks of meals and a new recipe for you

8 Feb
This was a recipe we tried out a couple months back and loved, so we put it on the list again this menu cycle.

This was a recipe we tried out a couple months back and loved, so we put it on the list again this menu cycle.

The weeks are flying by! Today I have a two week menu for you, and a new recipe that we recently tried, loved for Loaded Baked Potato Soup, and therefore, just made again. In fact, it is my lunch today, left over from last night’s dinner, as I write. I know that I mentioned last time that I love the Skinnytaste blog, and although I don’t usually share from the same spot so many times in a row, I’m going to have to make an exception in today’s post, which really shares more than one new recipe with you. Thanks to Gina for making such delicious healthy recipes!

Without further ado, here is two weeks of menu inspiration for you.

Sunday (Superbowl): Don’s Chili, Teriyaki Wings, Buffalo Chicken Dip, and Baked Zucchini Rounds with Marinara (her recipe calls for sticks) Here is an alternate recipe for Baked Zucchini Fries from our lunch at the White House that we also love.

Sticks or rounds, using gluten free bread crumbs, these are a favorite treat at our house.

Sticks or rounds, using gluten free bread crumbs, these are a favorite treat at our house.

Monday: Baked Potato Soup from the Skinnytaste Blog. You can see her recipe here, which also calls for the addition of sour cream as a topping option. We did use turkey bacon on ours.

Tuesday: Hot Dogs and Potato Puffs (Mom’s out on this night, this is NOT my favorite dinner. At least the hot dogs are turkey hot dogs! And there is at least one of my kids who is of the belief that Potato Puffs aka Tater Tots, are a root vegetable. That’s another issue for another day.)

Wednesday: Paninis

Thursday: Steak Lettuce Tacos I shared this recipe on my last two weeks of meals post. I won’t say whose recipe this is…any guesses? Click the link and see!

Friday: Homemade pizzas (This and Nachos are often our go-to Friday night meals.)

Saturday: Chicken nuggets and mac and cheese (all gluten free) not homemade, tonight is a kids’ night in, parents’ night out for a 7:30 theater show, something we very rarely ever get to do, and we have a final end of season basketball game until 5:30, so desperate times call for desperate measures! This is probably one of their favorite meals when it comes to the not-good-for-you kind of meals, but this is real life. It’s not all good for us all the time. The mac and cheese is a white cheese, organic kind, and the nuggets are better than some we have found, as good as we can get in a frozen, breaded, gluten free tenderloin. And to boot, I have no idea what or where we parents are even are eating, given our time crunch. So there’s that.

Sunday: Baked chicken dinner, a Sunday favorite of ours which uses one of my favorite Pampered Chef  bakeware items.

Monday: Chicken, veggie and rice soup (homemade, gluten free with white rice)

Tuesday: Tacos

Wednesday: Pasta with meatballs

Thursday: Leftovers

Friday: First night of school vacation week, so dinner is currently TBA

What’s for Dinner Wednesday: Skinnytaste Grilled Steak Lettuce Tacos

1 Feb
Another all thumbs-up meal at our house!

Another all thumbs-up meal at our house!

Recently, we tried out a new dinner meal and I wanted to share it with you today. It was not difficult to make, and everyone liked it, which doesn’t always happen, and I’m about to put it into the rotation again when we do our next two weeks of meals.

The Skinnytaste blog is one of my go-to sites. I love her recipes, I love that they’re healthy and delicious, they have nutrition facts and  Weight Watchers points attached to them for those who need them, and I get lots and lots of menu ideas from her. I have sworn off getting any new cookbooks because of space constraints, but if I were to break my own promise to myself, her cookbook would be the first one I’d buy.

Our family of five does really well when we can pick and choose what we'd like on our plates, all from one meal option.

Our family of five does really well when we can pick and choose what we’d like on our plates, all from one meal option.

This recipe came across someone’s radar, I can’t remember whose, but we put it on the list of recipes to try, and one of the reasons that I liked it is that we do well with meals and recipes where people can choose what they like or don’t like, but there is something for everyone at the table. This was one of those meals. We have one person who doesn’t love the steak, but loaded up her lettuce wrap with all the veggies. We have another person who doesn’t love the veggies but ate the steak, and we threw a bowl of cucumbers into the a la carte options because she likes them, and she ate those on the side. Everyone had something to love on their plate, and some of us just loved it all.

For our purposes, we used sandwich steaks for the meal, which are budget-friendly, but you can see Gina’s recipe here, and use the grilled sirloin steaks she recommends as well. I hope you’ll give this recipe a try, and while you’re on the Skinnytaste site, be sure to check out Gina’s other recipes. I’m sure you’ll find them as wonderful as I always do!

 

What’s for Dinner Wednesday: Two weeks of meals and a new recipe

25 Jan
Last time around, we utilized our crock pot three times in one week!

Last time around, we utilized our crock pot three times in one week!

It’s hard to believe another whole month has passed! It seems like I was just posting Christmas cookie recipes, but yet here we are in the final stretch of January!

It’s been a couple of weeks, and I have our Two Weeks of Meals for you, but I also have a new crock pot recipe for you that we tried out in the last round of meals. It was new, so I didn’t post the recipe last time, until we tried it. I promised to post it if it was good, and sure enough, it got all thumbs up from all five of us. It’s rare to find one thing that all of us like, especially with a picky eater and another eater who will eat very little meat, and this was beef to boot, so that’s a feat in itself.

The recipe we tried out is called Slow Cooker Mongolian Beef, and you can find it on the Recipe Critic’s site by clicking here. It was quick to prepare, easy because it was cooking while we were gone, and delicious! We used stew meat instead of flank steak and it was delicious.

Be sure to visit the Recipe Critic's site to try out her slow cooker Mongolian Beef recipe!

Be sure to visit the Recipe Critic’s site to try out her slow cooker Mongolian Beef recipe!

Without further ado, here is our two weeks of meals for you and links to the recipes I have posted in years past. I hope it helps you to plan your own budget-friendly meals for the next couple of weeks!

Saturday: Marinated London Broil with mushrooms and onions, with vegetables and red potatoes with fresh rosemary and olive oil

Sunday: Chicken stuffed with herbed cream cheese and broccoli with rice pilaf

Monday: Chicken Marsala over white rice

Tuesday: Pasta with tuna sauce

Wednesday: Leftovers

Thursday: Pork chops and homemade applesauce with broccoli and cauliflower

Friday: Homemade Pizzas (Hawaiian, Margherita, and BBQ chicken) and salad

Saturday: BBQ chicken breasts on the bone, on the grill and sugar snap peas

Sunday: Chicken Parmesan and pasta with salad

Monday: Beef Stir Fry with sweet and sour sauce and Asian vegetable mix

Tuesday: Ravioli with shrimp and tomatoes in a garlic and oil sauce

Wednesday: Pastena Soup and salad

Thursday: Breakfast for dinner

Friday: Nachos

What’s for Dinner Wednesday: Two weeks of meals for your new year

11 Jan

meals-1

Happy New Year!

We are already ten days into the new year and looking ahead to Martin Luther King Day now. It doesn’t seem possible that we’re already halfway through January.

That being said, after the new year, it was time for us to get back on track with our weekly meal plans. Through the holiday weeks we were off our schedules completely. When school started up again we had a one week meal plan, so this is our first two week plan.

With a new plan comes the usual “all-call” to the kids, asking if anyone has anything they’re craving or wanting over the next couple of weeks. We had one kid down for the count with a virus, so she did not weigh in this time around. However, the other two both sent me recipes they wished to try this time. I was happy to see some new recipes on the list, and I am happy to report that of the two we’ve tried already, they were both well received and something we would make again.

We made our list of meals and did our grocery shopping, and I wrote out the recipes for the two new meals and stuck them on my kitchen cabinet. Both were recipes the kids had seen online and one was a video. I will link to them in the list below. There are other ones we are trying out that I will feature in a future post if they are voted into the rotation.

Here is our current list of meals.

meals-2Sunday: Italian Antipasto (a huge salad of sorts containing various meats and cheeses, tuna and hard-boiled eggs)

Monday: Two soups: Normally I don’t make more than one meal, but I made an exception here. We had planned our typical Chicken Escarole Soup with gluten free pasta, but Liz wanted to try out a new soup. I knew some of us would like it and some wouldn’t, but I didn’t want to eliminate it just because not everyone would eat it. I had a sick kid that could use the chicken soup, so I opted to make both. One was a crockpot soup, and I’d totally make it again. You can find the recipe for it here. A photo is shown above as well.

Tuesday: Mongolian Beef (this is a new recipe we have not tried yet).

Wednesday: Spaghetti with Tuna Sauce (see recipe here)

Thursday: Zucchini Shrimp Scampi: This was a great new recipe submitted by Caroline and again, everyone loved it. We got to use a new grating tool for the zucchini that made long spaghetti-like noodles. You can see this recipe here. A photo is shown below as well. We did add tomatoes to ours, and for a family of our size we would use six zucchini next time, instead of four. It was that good, with very little left over.

meals-3

Friday: Hamburgers and hotdogs, Quinoa Salad on the side as a request from Caroline, see the recipe here.

Saturday: Out for dinner

Sunday: Red Wine Crockpot Roast: We tried this recipe a few menu cycles ago, and absolutely loved it. Everyone loved it, which is often rare. We are adding it back in this time around.

Monday: MLK Day: Roasted Chicken Dinner

Tuesday: Paninis

Wednesday: Chicken/Broccoli/Pasta Saute (we usually make Wednesday a pasta night at this time of year because all three kids have a Wednesday night commitment and it allows us to cook early, eat early and eat quickly before we go our separate ways.

Thursday: Breakfast for dinner: Pancakes (another busy night meal we often rely on)

Friday: TBA

Hopefully this two-week schedule of meals will help to inspire your own menu planning. What’s on your menu for the upcoming weeks?

-Jen