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Budget-friendly camping tips from The Penny Hoarder

24 May

Camping on a budget can make you a very happy camper!

It’s the end of May, Memorial Day weekend is just days away. I can almost taste the summertime…if it would just stop raining! We had some hot, 100 degree days last week, and the flip flops and tank tops were out, the sun shining, kids playing in the yard, I could see the lazy days of summer just ahead.

If summertime includes camping for you, as it does for us, you’ll be happy to read the most recent post from The Penny Hoarder’s site, “Get the Vacation You’ve Been Craving on a Budget: Go Camping.” The post contains six tips for budget-friendly travel through camping.

If you’ve been a fan of The Whole Bag of Chips recently, then you know that we purchased a new-to-us camper in 2015 and used it to travel in a budget-friendly manner over the past couple of years, touring the country in 2015 and touring NYC this past spring. We also traveled to Mystic, CT and to Meredith, NH as well as hanging out by the beaches here in the Ocean State in 2015, 2016 and again this coming summer in 2017. Having our own camper is thousands of dollars cheaper than renting a beach house in New England for a week every summer.

I was so thrilled when Lisa Rowan, writer for The Penny Hoarder, reached out to me for some tips to include in their camping post. The only thing that makes me happier than being able to do things because of the fact that we budget, is to be able to help others achieve their own goals by doing things on a budget as well. Stretching a dollar has helped us to achieve so many things, including all of the recent travel that we’ve been doing.

So if you are wishing you could do more traveling, but just don’t have the means, be sure to read the above post, or check out my travel pages #crosscountryadventure2015 and #thecowartstakemanhattan2017 for some tips and tricks for traveling and camping on a budget.

Fun Friday: “The Cowarts take Manhattan” and what was for dinner

5 May

April was incredibly busy, and here is the rest of why!

Last week in my What’s for Dinner Wednesday post, I promised you that I would share more of what had been keeping me from posting recently and I also promised you some weekly meal inspiration with a twist. Today’s Fun Friday post is all of those things wrapped in one.

As you’ll see in this week’s Cranston Herald feature article, we took a whirlwind trip to New York City and the surrounding areas, including Jersey City, Hoboken and Brooklyn, just to name a few. It started out as a college tours trip primarily, but because we had never taken any of the kids to NYC, and because they all wanted to visit so badly, we decided to try to make it a mini family vacation, on the cheap rather than one adult taking one child to New York and everyone else staying home.

Super cheap.

We accomplished that goal by using our camper, although very early in the camping season, and despite the fact that we wouldn’t have a ton of time for prepping for the trip due to work obligations and the Easter weekend. One of the ways that we made it work was by eating many of our meals in and only eating a few special things out, as we visited the city. We had extra money and we could’ve spent it all on eating out, but we didn’t want to. We opted instead to choose a couple of extra-special eating adventures and to choose a couple of extra-special sightseeing adventures too, giving ourselves the best of both worlds.

Our camper has a full kitchen with a microwave, oven and stove as well as a refrigerator, freezer and pantry. Therefore, we could plan meals as extensive or as simple as we wished. We decided to go simple. We knew we’d be out a great deal of the time and the last thing we wanted to do was come home and spend an hour and a half cooking. We also knew that simple meant cheap, and if our meals were inexpensive, that was more money we could throw into our travel budget from our normal grocery budget.

Because the weekend before the trip was Easter (an expensive, busy weekend in itself), we did have some leeway in our meals leading up to the trip and we were not eating at home on Easter Sunday. Therefore, my list of meals starts with Monday, the first night we arrived at Liberty Harbor RV Park and Marina. Here’s what we ate while we were away:

TWO WEEKS OF MEALS

Monday: Quesadillas (extras became lunch the next day) with Spanish rice and corn. We also had chips and salsa for appetizers when we arrived because it had been a five hour ride and we’d eaten lunch in the car earlier in the day.

Tuesday: Chicken burgers and hot dogs, fresh sugar snap peas, sauteed.

Wednesday: Macaroni with Chicken Parmesan, (chicken cooked in the cast iron skillet). Today we also used some of our spending money to have treats at Carlo’s Bakery in Hoboken, the original bake shop featured on the TV show, “Cake Boss.”

Breakfast on Wednesday morning: Carlo’s Bakery sweet treats

 

Very inexpensive, delicious and a fun end to our trip to NYC!

Thursday: We opted to eat out that night, experiencing NY Style Pizza, $1 a slice, in Times Square at 2 Bros. Pizza. DELICIOUS.

Friday: We were home again by Friday night and we had French Toast for dinner. Breakfast for dinner is fast and easy and a good meal to make when you get home. It was a breakfast option we never used on the trip so we had all the ingredients ready to go.

For the second week of our two week cycle, we tried to choose meals that were still inexpensive and that used some things we had at home already

Saturday: Homemade chicken and rice soup (perfect for what ended up being a cold, rainy, raw day)

Sunday: Pork Chops and homemade applesauce (I brought applesauce to dinner on Easter Sunday, so I made a triple batch that day, freezing one batch for our trip. We never used that meal on the trip, so we had it Sunday night instead.)

Monday: Zucchini shrimp Scampi (recently featured in this blog post)

Tuesday: Taco Bake (recipe here)

Wednesday: Chicken, Broccoli and Pasta

Thursday: Leftovers

Friday: Pizza

Fun Friday: Ideas for a fun camping-themed birthday party

31 Mar

My daughter started planning her camping-themed party months ago and this shirt was a gift from one of her sisters to wear that night.

We are campers.

We have camped across the country for weeks on end, we are one Eagle Scout and four Girl Scouts. We definitely know camping and we love it. Therefore, many months ago during the winter, when my youngest daughter asked for a camping-themed birthday for her party this spring, I was excited. It was something we hadn’t done before as a birthday party theme, and although as our kids get older their parties get much smaller, it was a fun theme for any sized party, and one that was relatively easy and very inexpensive to plan, especially for a small group.

The Taco in a Bag meal even includes some veggies, if they choose to take the lettuce and tomatoes as their toppings.

This daughter also happens to be the daughter that has to follow a gluten free diet, so that makes planning meals somewhat more challenging, but for this party, it was relatively easy. As Girl Scouts, one of the favorite camping meals is Tacos in a Bag. As a family, we have a favorite summer taco salad which is similar to this one from Tasty Points. Tacos in a Bag is the best of both worlds if you’re a kid. To make them, you take individual packs of Doritos (which are now gluten free), the kids crush them up while they are in the bag, and then they layer their desired taco fixings in the order in which they want them, eating them right out of the bag. Be sure to either use a homemade taco seasoning mix or one that is gluten free. The brand we used was McCormick and was gluten free, and we prefer to use ground turkey rather than ground beef. To be on the safe side, I also grabbed a regular-sized bag of Doritos to have on hand for extras in case I needed them. I did not, so we have them to use here at home when needed.

I already had these on hand, so the recipe I found was perfect!

Initially, she thought of S’mores as her dessert of choice, but I hesitated, as I was recently having some trouble finding gluten-free graham crackers, even though I knew we’d had them before. I needed a different plan in case I couldn’t find them again in time for the party. Oddly enough, one afternoon, a recipe came across my Facebook newsfeed for this vegan, gluten free recipe for S’Mores cupcakes. Although we are not vegan, this recipe from Pickles and Honey provided me with just the inspiration I needed to formulate a plan to make my own S’Mores cupcakes for the party.

I already had graham cracker crumbs on hand that were gluten free and I had plenty left. To create my cupcakes, I filled two muffin trays with paper liners and sprayed the liners with nonstick cooking spray. I put about a teaspoon of the crumbs in the bottom of half the paper liners and left half without, in case anyone didn’t think they liked the graham cracker crumb idea. I used a gluten free Funfetti cake mix to fill the liners with batter and cooked them according to the package directions. To keep track of which were which, I used two different patterns of liners, one for each kind of cupcake. The white liners had crumbs at the bottom and the green did not.

My most favorite camping party idea. Thanks to Pickles and Honey for the initial inspiration!!

Although I normally make my own frosting, and I had one in mind that I had planned to use for the party, the day of the party came quickly and it was a busy one. When I was out picking up last minute things for that night, I saw a container of pre-made frosting, realized I could save myself some unnecessary stress and some time by just using that for the kids. I had planned on letting them frost their own cupcakes (sharing one little bowl of frosting between two kids) while I got ready to roast their marshmallows over my gas stove burner. The pre-made frosting would be just fine for our purposes.

When it came time for dessert, these cupcakes were a huge hit and I was so excited as to how they came out. I used a low, back burner and skewers to roast one marshmallow at a time, and I did them myself, rather than letting the kids do them for this first time around. The cupcakes went quickly, both varieties, and at the end of the night there were just a few left over and a little bit of frosting to keep in the fridge for them.

When your sister gives you glue, glue and more glue for your birthday, you have plenty to spare for a little party slime-making.

For the rest of the party, we had two crafts. First off, they made the currently very popular DIY slime, since my oldest daughter had given her sister several bottles of glue as part of her gift, and I’d been sure to restock all the food coloring, baking soda and corn starch we might need, depending on the DIY recipe they used.

I had also asked a summer camping friend who was going to be at the party if she wouldn’t mind teaching all of the kids to make friendship bracelets. While we were together this past summer at the local campground, she’d done a really great job teaching all our kids how to make the bracelets, and we had all the materials here. We just needed her expertise. I even picked up safety pins so that they could pin them to their sleeping bags or pillows and work on them while they were camped out in our living room watching a movie.

For our movie choice, we opted to show the old 1960’s version of “The Parent Trap,” which has some summer camp and family camping scenes in it. We had found it on Netflix ahead of time. We also had the remake recorded here at home, but we felt that the older version was one that the kids might not have seen before. We thought that if there was time the next morning, or if they wanted to at night, they could watch the newer version instead of or in addition to the older one, but they never did. They got a kick out of the older movie and had not seen it before.

All in all, it was a great night, with a fun group of kids and this is a party theme I’d highly recommend for those who are camping fans. It got us looking ahead to our camping days this coming summer, which will be here before we know it, and we’ll be having S’mores and campfires outside, and making friendship bracelets all summer long.

 

Monday Musings: Working from home: the good, the bad and the crazy

27 Mar

When I saw this, from perceptionvsfact.com, I thought it was a perfect comedic addition to today’s post, as I am a work-at-home-mom.

Recently a video went viral. It was a hilarious video of a professor being interviewed by the BBC. Although the professor looked to be dressed very professionally and in a professional setting, with maps and books and other workplace-type items, he was actually working from home and as you’ll see in the video, right before the eyes of the public, all hell breaks loose as his young children realize the door to his home office is actually unlocked, and they proceed to steal the show. His wife quickly realizes the error and saves the day, rescuing him from the situation as best she can, and leaving him to try to recover. You can watch that video here.

As soon as the video went viral, the world began to respond in all sorts of ways. Some people were supportive, some critical. As with anything, there are always a variety of responses. My favorite response however, was the parody video which came soon afterwards where Professor Kelly is replaced with a work-at-home mother, and she deals with similar issues, and then some, as she tries to conduct her interview from home. You can watch that video here.

I appreciated both videos very much. I have worked primarily from home for the past 16 years. I started with a home-based, direct sales business in 2000. I began that business while I was still teaching part-time, with a one year-old toddler in tow, and as the years went on, I gave up the teaching, two more children followed, for a total of three (now 17, 14 and 12). Through the 11 years of running the business, a new job opportunity landed in my lap in 2008, and I took on freelance writing in addition to the home-based business. In 2011 I closed down the business and the writing became my sole career, 50% of which is done from home. I blog, often for profit, although not always, and I am an award-winning journalist, writing for several newspapers across our state.

I appreciated the videos because I could sympathize with Professor Kelly. Working from home while raising children at the same time is unpredictable. You never know what will take place in the time that you’re on the phone, teaching a class, taking a class, running a meeting, or when trying to conduct a live video interview for the BBC. I am lucky too, that just like Professor Kelly, I have a partner in crime as well, and he was often there to help me in those early days when I was working from home, keeping the kids corralled downstairs while I taught a class or ran a meeting, dealing with some of the fallout that often takes place, despite the best-laid plans.

I also could appreciate the parody. Although it was clearly a spoof, it definitely brought back memories for me of the days of having a newborn, a preschooler and a toddler, in the time that I was managing it all on my own, taking orders over the phone while feeding a newborn baby just home from the hospital, or of cooking dinner while nursing, closing the oven door with my foot while on the phone with one hand, holding the feeding baby with the other, and conducting business at the same time. I can remember my class participants or team members holding my newborn while I taught or ran a meeting at home, I can remember working through dealing with stomach bugs, running kids to doctors appointments during the work day, and the like.

One of my favorite stories that I can now laugh at, was of having been up all night with¬† two suddenly-sick kids after a family birthday party which had taken place here the night before. I was desperately drinking coffee after coffee, and later realized that my coffee was laced with candle wax which had melted and dripped down into the pot, the white and confetti “number 6” birthday candle having sat on top of the coffee pot once removed from the cake during cleanup the previous night. I’m not sure which was worse: dealing with two kids who had come down with the stomach bug simultaneously at 2 am, realizing we now needed a new coffee pot, or realizing I’d been drinking the melted number six candle in my coffee all day, trying to survive the hours until my husband came home again.

I think I might’ve taken that day “off” from work, although I can’t remember now. Some of it might be permanently blocked from my memory. Either way, I had the flexibility to do what I needed to do, no matter what it was at the time, thanks to my work-from-home career.

Some of those sorts of things like illnesses and doctor appointments happen still to this day, this week and last, next week and the week after, although thankfully the candle incident was a one-time thing.

It’s life as a working parent and when you work from home, you’re in the thick of it 24/7.

Working from home is not for the faint of heart and I am sure that it is not for everyone. However, for our family, and for me as a professional, it has saved us. It has allowed me to pursue careers that I love, to put my family first and foremost, and to be able to contribute financially to our family, providing my children not just with many opportunities to try out new things by financially supporting them with my income, but also with the physical means to try them out because my schedule is one that is self-designed and I can get them to and from many, many things that take place during the Monday through Friday 2-6pm time-frame.

Working in Arizona during our five week Cross Country Adventure in 2015

When I speak at Career Day fairs and events, as I did just last week, I always speak to the opportunities that we have now to work from home, much of which is possible thanks to technology. It brings the world closer to us without us having to leave the comfort of our homes much of the time. I have had the chance to work both with and for people around the world and around the country, and I have worked from all over the country, supporting my family and building quite a resume at the same time. It’s something that if you can be disciplined enough, can be very profitable and can allow you to self-design a schedule that works best for you and your family. You can work as much or as little as works for your family situation.

Oftentimes people will ask about tips for working from home. If I had to think off the top of my head, I’d say this:

1) Treat your job as you would an out-of-the-home job. I get all my kids out the door each morning, and once they’re on the buses and the coast is clear, if I am working at home I sit down as I would in an office and I work. Most of the time I shower and dress first-thing, unless I have to have a very early start time for some reason, and then I have to just work in my pajamas, but that is not my norm.

2) I work without distractions unless I have sick kids at home. On a typical day working from home, the TV isn’t on, the radio isn’t on, and I don’t take social phone calls. I take breaks to eat my breakfast and my lunch throughout the day, sometimes working and eating at the same time, just as I would if I were in an office setting, but they’re not hours-long breaks. The dishes everyone has left for me (or for our non-existent maid, I can’t figure out who they think is taking care of them during the day) which are on the kitchen counter and in the sink sit there all day, untouched. The dishwasher we ran before bed the night before, and now needing to be emptied, stays full until after 4 o’clock. Sometimes, it stays full until 6 o’clock if I have work that needs to be done first. The laundry sits until the weekend or after hours. Otherwise, work would not get done during my working hours if dishes and laundry and house-cleaning did. I look at it this way: if my husband is not sitting at work folding our laundry and doing our family’s dishes, then neither am I. If I worked from the newspaper offices, I would not bring my laundry and dishes along with me to work. If I have to stop working at 2pm to get someone somewhere after school, and not sit down to work again until after they’re in bed, I need to capitalize on the uninterrupted hours I have during the day when I have them.

2) No one with you at home to tell you to do your work. Be self-motivated. Set your deadlines and get your work in on time. I have a very difficult time staying focused, which is why I work in total silence, but I do know that it’s my sole responsibility to make sure the work I am being paid to do is done, and I know that I am paid by the assignments I am submitting, so I am driven to do it, to do it on time, and to do it well.

There are always pros and cons to every situation, and working from home is no different. I am lucky in that I have health insurance coverage from my husband’s job, or that would be a consideration. Financially, we have been sure to make the appropriate preparations for savings and retirement because I do not have a traditional opportunity for a 401K or a pension. I do not get paid sick days ever, or paid vacation days, but yet I can set my own schedule and I work from home, and I can essentially work from anywhere that I have an internet connection, so although it means I generally work when we are on vacation, and I don’t ever really get a true vacation, it means I can work without interruption and not lose my income if we are away. It also means that I can set my own hours and when my kids are home in the summer or if we have family visiting and staying with us, I can wake up very early and work before they are up, and I can work late at night after they are in bed, if I want to, so that I can enjoy the daytime hours with them while I have them. I also can just work when they’re all here and awake, if I want to. I can decide and I can do what works best for us. If anyone is sick, myself included, I can work from home if possible. If not possible, if I am too sick or they are too sick, then I can work around it in off-hours and still be paid, or not work at all, and therefore, not get paid.

When we first started our family and made our decisions for our jobs, we decided as a couple that we wanted our family to come first, we wanted to raise them ourselves, and we never wanted to say our kids could not do something because of our jobs, or that we could not be there for important events or appointments because of our jobs. My working from home has allowed us to keep to to our goals, and to allow our kids to try out new and different things thanks to our dual income, and thanks to my self-designed, flexible schedule.

Every job has its challenges, no matter what the setting, and working from home is no different. I am glad it’s something that we have pursued and that it has worked so well for us. Any of the challenges or bumps in the road that come with working from home have been far outweighed by the successes and rewards we have seen with its benefits.

Hats off to Professor Kelly and to all the working parents out there, whether moms or dads, because it’s definitely not easy, and it’s always an adventure!

 

 

 

Happy Birthday Don and Alexandra!

23 Mar

So what’s the best birthday gift *you* ever gave someone?

ORIGINALLY POSTED MARCH 23, 2012

Today is a very special day.

Today is Alexandra’s birthday.

Today is also Don’s birthday.

That makes me the best wife ever because seven years ago for Don’s birthday at 1:22 am I gave him our third daughter.

I know, I know, best gift ever, right?! It’s hard to top that one though, so I don’t really try. I’m back to t-shirts, pajama pants and stuff like that for his birthday gifts.

Alexandra’s First Birthday 2006

Since sharing his birthday with his daughter, Don has been blessed with getting to have a Snoopy party, a My Little Pony party, a Dora party, a Purple party and this year…Hello Kitty. Technically they’re not his parties obviously, but you see what I mean.

Birthday crowns all around on Alex’s second birthday.

Thankfully, my parents have this neat tradition that they started with us where we celebrate the adult birthday parties at their house each year and we “kids” get to choose our meal and our cake. I choose….well I won’t tell you what I choose until it’s my birthday this summer. But Don chooses a totally opposite type of meal and cake than I would choose, so I guess it’s good that we each get a chance to choose our own, to choose what we like. Don chooses meatball sandwiches (made with my mom’s homemade meatballs and gravy) with lemon cake for dessert. It’s probably the only time all year we have it and he really enjoys it.

Therefore, today I thought I’d share with you the recipe for Don’s birthday cake of choice each year, the lemon cake. It’s really yummy, I particularly love the corners.

***********************************************************************************

LEMON CAKE

A cake *just* for Daddy!

INGREDIENTS

1/4 cup oil

1/2 cup water

2 beaten eggs

Duncan Hines Lemon Cake Mix

1 can lemon pie filling (divided)

DIRECTIONS

In bowl by hand, mix together oil, water, eggs, cake mix.

Add 1/4 can of lemon pie filling into the mix.

Put into greased 9×13 dish.

On top, distribute the rest of the pie filling.

Bake 35-40 minutes at 350 degrees.

When cool, glaze with:
1 cup confectioner’s sugar mixed with 1 Tablespoon lemon juice. Add a little hot water if necessary.

THE BIRTHDAY TWINS CELEBRATING THEIR SPECIAL DAY IN 2016

 

 

Fun Friday: Three ingredient cookies

10 Mar

I added a fourth ingredient…can you guess what it is?

Good morning and TGIF!

Happy Friday to you all. It’s been a little bit since I did a Fun Friday post, so I thought I’d share a fun one with you this week.

My whole “after school snack” routine has gotten a bit derailed lately, mostly because many days no one is coming right home after school, which makes me really the only one who is home and hungry and means I’m always throwing an extra snack into everyone’s backpack to get them through the day. They eat lunch so early in the morning at school that they are starving by 3:00.

Additionally, since my youngest has had to go gluten free a little more than a year ago, one of the things she often takes for lunch is muffins (gluten free, obviously). That knocks off a good 3/4 of my go-to after school snack ideas. I love muffins and I loved making them to eat after school because then we have them for breakfast the next day, if there are any left. Now, out of convenience, I buy six packs of freshly made muffins, four varieties at a time every couple of weeks, at our local gluten free bakery, A&J’s, and I freeze them. By the time she eats lunch they have thawed.

I try to make my snacks healthy as often as I can, and so in going gluten free, I’ve relied on many dips (like this one from 2012 or this one from 2013), cheese and apples, fruit platters and the like. However, I did find a go-to cookie recipe that is fast, easy, healthy and gluten free, as long as you have gluten free oats, which I always do (thanks Bob’s Red Mill!). I have seen this recipe on several sites, and the one I am sharing today is from Recipe Diaries. I have seen versions of these cooked in the oven and I have even seen some that are microwaved. I have only ever cooked mine in the oven.

This week when I made these, I used 3 bananas and 1 1/2 cups of oats to make more cookies. I am also partial to Craisins over raisins, so I used a box of Craisins that is the lunchbox snack size (mostly because that’s what I had on hand) and it was the perfect amount. I’m also VERY partial to chocolate chips, so I threw some of those in too. In the past I have subbed dried pomegranates for the fruit and they were tasty too. Almost anything goes.

I have always tried to make my kids aware of serving sizes when it comes to food, and they always ask me how many or how much of something they are allowed to have, especially when it comes to something like muffins or cookies. With these, it’s nice to know that although they still can’t have an unlimited amount, at least the ones they are having are really pretty healthy, overall. They make a great snack and they satisfy my craving for a little something sweet.

I encourage you to try out the recipe at Recipe Diaries, and have a great weekend!

What’s for Dinner Wednesday: Two weeks of meals

1 Mar
Ready for another two weeks of dinners?

Ready for another two weeks of dinners?

It’s Wednesday! We are officially halfway through the first week back to school after our February vacation week, and what a busy week that was! I think I needed a vacation from the vacation. We had visits from family and lots of appointments all week long, and the week flew by. Because we had family in from out of state, our menu was reflective of that, and we ate a few things we don’t always have, special items our guests can’t always get to eat where they live. We also took a ride down to the beach one afternoon, and even though it was too chilly to actually be IN the ocean, it was certainly a beautiful sight to see and reminded me that summer isn’t too far away!

With that thought in mind, here is our two week menu for you with links to the recipes if I have them.

SUNDAY: Chicken with garlic wine sauce and mushrooms. Recipe is here.

MONDAY: President’s Day holiday and the day our first guest arrived. We opted to eat dinner out that night. We ordered in, and everyone got what they wanted at the various restaurants on this particular street. One restaurant, Mosaic, is new to our area and offers Middle Eastern fare, so that was our gift to our guest, and something she doesn’t get to have very often. Those who didn’t want that option ordered in Chinese and Mexican. It was a very culturally diverse dinner table for sure!

TUESDAY: Chourico and peppers. There are many different versions of this Portuguese recipe. My husband’s recipe is made with peppers and tomato sauce. This is great in a sandwich or on the plate. It is something we don’t get to have often so it was a treat for us too!

WEDNESDAY: Hot dogs, chicken burgers, tater tots

THURSDAY: Baked fish with crabmeat and crumb topping, gluten free

A special dessert to cap off a week filled with special meals

A special dessert to cap off a week filled with special meals

FRIDAY: Our second guest arrived. We had a big family dinner of pasta, meatballs and Chicken Parmesan,  with both sides of the family at the table, and we got a special dessert from a local ice cream restaurant, Newport Creamery, which is unique to our area. The dessert was a Jimmy Roll. Jimmies are chocolate sprinkles and the ice cream roll is made out of French Vanilla and Chocolate ice cream.

SATURDAY: Marinated London Broil with red roasted potatoes, coleslaw and broccoli. Marinade recipe is here.

SUNDAY: Lasagna, both gluten free and regular versions were made

MONDAY: Grilled kielbasa with a potato and egg omelet. The omelet used the leftover potatoes from Saturday’s dinner.

TUESDAY: Teriyaki Chicken breasts cooked on the grill with rice and salad using a gluten free sauce

WEDNESDAY: Leftover lasagna

THURSDAY: Honey Sesame Chicken in the crock pot. Recipe can be found here.

FRIDAY: Liz’s Meatloaf Burgers. Recipe here

SATURDAY: Dinner out on the way to a weekend event. Time to plan another two weeks of meals!

Just seeing it reminds me that summer is almost here!

Just seeing it reminds me that summer is almost here!