Monday Musings: What’s the objective?

9 Mar
Sometimes I assume everyone has a mental check list, but maybe it's just me?

Sometimes I assume everyone has a mental check list, but maybe it’s just me?

I had lunch with a friend a month or so ago, and we were talking about things in life, big and little, that we wanted to be sure we taught our kids while we had them here with us, life skills to impart on them before they venture out into the world as independent citizens.

The conversation reminded me of a blog post I’d read somewhere along the way where a mother was writing to her daughter at the “halfway point” of being about 10 years old. The writer talked about how so far, many of the things on her list of things to teach her daughter had been developmental, like how to tie her shoes, how to ride a bike, things like that, and how now that she was turning ten and beginning a new phase in her life, it was time to shift the list and be sure to teach her other important things.

It got me thinking of how I’m semi-obsessed with that concept myself. And, I say “semi,” but I might actually mean “totally and completely,” but take it as you will.

As a student teacher, we learned to write our lesson plans so that they always had an objective. As time went on, it became common practice to even post the student learning objectives in the classroom for each lesson, so that the students (and anyone visiting the room) knew what they should have learned by the end of the lesson: at the end of the lesson, all students will…..be able to write their first and last name…..be able to identify and sort the odd and even numbers…be able to understand and analyze the reasons for the American Revolution….. and so on and so forth. The student learning objectives change and get more difficult as the students move through their education. What they need to know gets harder and what they need to do with that learning in terms of studying and applying what they’ve learned to real life, gets harder too. Sometimes lessons are on-going and build on skills previously learned. They don’t learn it and leave it behind, they take what they’ve learned with them and use it for the next thing.

I think that life as a parent is just like that. Having objectives for your lessons gave you clarity in why you were doing what you were doing in the classroom, and I think that raising kids is the same way. I just naturally assume that everyone drives around and walks around thinking constantly about their objectives and whether or not they’ve been met, just as I do: at the end of 18 years, my children will know how to and understand the importance of:   choosing a healthy snack, utilizing appropriate portion sizes, making pancakes from scratch, creating a meal plan and grocery list, looking at unit prices to get the best deal, using coupons to extend their savings even further, sorting their own laundry and having a good system for how to put it away, doing dishes, budgeting their spending, having financial goals, making a hard decision (and having to say no to things they really want, at times, but feeling extra good when they’ve worked hard for something and can say yes), sacrificing something for the good of someone else, choosing a good fit for their spiritual community, volunteering their time for the good of the whole community…..and so on and so forth.

Sometimes our objectives are something minor and physical, like tying shoes, or making pancakes, and other times they’re really big, like some of the deep dinner table discussions we’ve had to have with our kids, the examples we try to set for them as role models, emphasizing for them our morals and values, but at the end, I always make a check mark on my mental list, as if to say, “Okay, she’s got that down. I’ve done my job, as parents we’ve done what we’re supposed to do by teaching this really hard lesson, by modeling this life skill. She’ll be okay when she’s on her own.”

And then I move on to the next thing. My list is ever-growing as life is ever-changing.

I’m constantly retrieving memories from the back of my brain as to things I had to know when I was on my own. I remember being the only one who knew how to make a ham and cheese omelet (thank you Grandpa Grello) and I remember not knowing that I had a flat tire, and driving all the way from home to work and getting that really angry phone call when I arrived there (sorry Dad), and I think in my head of all the wisdom both literal, practical, and the more big-picture, that we need to impart on our kids: Don’t be afraid to try something new, have good manners, love and respect the elderly, it’s okay to lose, always try again, you can do anything…and can they tell time on an analog clock, can they count back change, do they know to use different measuring cups for liquids and solids??

See what I mean? I’m constantly, constantly thinking and checking.

(And I still recently drove on a flat tire, having no idea it was flat, so I’m not sure how good a job I’m doing in teaching that skill to my kids.)

Recently our first-ever female governor announced an essay contest she was running, and only my middle daughter is eligible to enter it. She’s someone who’s always willing to put herself out there and take a risk. She enters things, tries for things, but doesn’t always see the success at the end that her other sisters who’ve entered and won various big deal things, have seen. At bedtime one night she said to me, “In the contest rules the governor wrote that she often tells her daughters that they can do anything, and that’s just like you always tell us.”

As I leaned over and kissed my middle girl goodnight, I made a mental check mark on my list.

Objective met.

 

 

We interrupt our regularly scheduled programming to bring you this important news

6 Mar
I think our students have reached their breaking points.

I think our students have reached their breaking points.

I had planned a different post for today, but when I looked at my blog’s editorial calendar, I decided to switch that post for another day, and share with you some of the stories I have in this week’s newspaper. I’m very proud of my work this week, and I think the three stories tie in so well together, each telling a different piece of the same story, and I also think our story here is not so different from many of my blog readers’ stories all over.

As an education reporter, and as a former educator who lives with three current students and one current educational administrator, I get probably more of my dose of education news and perspective than many. I see educational trends and their impact from all sides. I’m in and out of classrooms from preschool through high school all week long and I sit in on meetings of all kinds both as a parent and as a reporter.

I truly love my job and I love getting to see these many sides to one story as well as to help decipher the education news and share it out to others.

Often however, I notice that many of the people making the decisions about education aren’t teachers, sometimes have never actually even taught in a classroom or run a school and oftentimes have never had children of their own.

I’ve attended forums and heard the guest speakers who have equated knowing what students are going through as students, because they have extended family who have kids, that they know what it’s like in the trenches of the classroom because they have friends who teach.

It’s always struck me as odd, and what they say they’re seeing is completely different from what I know that I’m seeing, hearing and living.

I decided recently that although our kids are the ones who are bearing the brunt of all these educational trends and decisions, it’s rare that we get to hear from them, and oftentimes when I listen to my own kids speaking of their frustrations and experiences, I wonder, “Is it just them? Is it just us?”

It’s not.

I spent the day on February 21 listening to kids talk about school for five hours. It was one of my most favorite interview days ever. I loved meeting the kids I didn’t know previously and I loved hearing their perspectives. I was glad to be able to give them a voice and in turn give a lot of the teachers and administrators a voice as well, because much of what the the teachers and administrators have been saying about the current trends in education are well reflected in the students’ opinions and experiences.

Now clearly, 11 kids does not make a scientific study about education, and I don’t pretend that it does, but it’s enough of a peek into the lives of our students to know that there is much work to be done in the world of education, and I don’t think much more of it can be done by the students.

This week our newspaper published my story, The Voices Behind the Numbers, and the response to it has been outstanding, and a relief to many adults who have wondered the same as we did: Is it just us?

Again, it is not.

Coincidentally, after I’d written and submitted that story, I met with the head of our district’s data team. She’s been in charge of collecting, analyzing and reporting out all kinds of data for quite some time, but recently the big focus has been on chronic absenteeism and trying to determine what types of factors contribute to kids being out so much. A task force was assembled. I am on it representing the faith organizations in our city, but clearly I’m a parent and of course, a reporter, too, so I can give many perspectives in my role. Given the half year’s data explored thus far, the attendance task force has decided that student anxiety needs to be explored in depth, as an important contributing factor in chronic absenteeism, and our state’s department of health is on board to explore this important issue too.

I couldn’t agree more.

You can read that article here, and I do think it ties in well with our students’ perspectives from my own article. I also think that overall in our country there has been an increased concern with mental health, social and emotional wellness, and I think we need to consider that when we think about our students and the impact of the decisions being made when they trickle down to the classrooms.

And finally, I love good news in education, and I love a strong thematic unit that incorporates and encompasses good teaching and still hits all the standards. So often I am disappointed when I ask about some of my favorite classroom units and projects from past years, looking to cover them again in the new year, only to find out that they’ve been cut out of the teaching programs due to lack of time.

This article tells the story of a fabulous program for students that is taught in just one of our city’s 17 elementary schools’ fifth-grade classrooms. The classroom teacher has hung onto it for a decade, firmly believing that it’s an important foundation for his students’ learning, and I couldn’t agree more. I can guarantee you that the standards have been met by the end of this comprehensive math and writing unit, and I know that Mr. Gemma’s students will remember this learning forever and apply it to their real lives after they leave his classroom. I commend him for his continued efforts and congratulate him on this year’s latest success.

 

 

 

 

What’s for Dinner Wednesday: Creamy Mushroom Orzo

4 Mar
I loved the texture and flavor of this recipe!

I loved the texture and flavor of this recipe!

ORIGINALLY POSTED JANUARY 15, 2014: Recently my friend Melissa shared a recipe that came through Facebook. Although Facebook is a great place to find and share recipes, you can’t always be sure where the recipe truly originated, so it’s hard to credit someone. It seems as this recipe for Creamy Mushroom Orzo may have originated on the page of Sharon Fox, who lists herself as author, food editor, radio personality and personal chef. However, even she says that the recipes found on her page are not from her own cookbooks, but are recipes she’s tried and loved. But, we do the best we can. I always like to give credit where credit is due, if I can.

No matter what, I’m so glad that someone, somewhere, originally made and share this recipe! I really loved it. I used it as a side dish for a kind of “boring” meal that we were having and to me, it made my meal so much more exciting.

The kids did not love it quite as much and I think it’s because it calls for white wine and it really holds the flavor.

I think that’s why I loved it so much!!

The recipe was fast, easy to make, and delicious; all my top qualifiers for a recipe.

I’m sharing it here, give it a try if you’re looking for something to jazz up one of your own meals!

This was an easy-to-make recipe, fast and delicious!

This was an easy-to-make recipe, fast and delicious!

CREAMY MUSHROOM ORZO

INGREDIENTS

1 tablespoons olive oil

1/2 chopped onion

3 cloves chopped garlic

2/3 cups orzo

1 cup sliced fresh mushrooms

1/2 tablespoon Worcestershire sauce

1 tablespoon fresh sage

1 tablespoons butter

1 cup low-sodium chicken broth (or water)

3/4 cup white wine

1/4 cup freshly shredded Parmesan cheese

DIRECTIONS
1.In medium sized skillet, heat oil over medium heat. Add chopped onion and garlic.

2.Stir, cooking until onions are golden and soft.

3.Add orzo, mushrooms, Worcestershire sauce, sage, and butter. Cook, stirring about 5-6 minutes until mushrooms are tender.

4.Pour both chicken broth and wine into orzo mixture. Bring broth to a boil. Stirring often cook 10-15 minutes or until orzo is soft and liquid is absorbed.

5.Stir in Parmesan cheese before serving.

Monday Musings: We were on a break

2 Mar
I thought I'd miss you, but I don't. Not even a little bit.

I thought I’d miss you, but I don’t.  Not even a little bit.

It was supposed to be a temporary break-up.

We were just on a break, really.

Short term, while we took some time to think about what it was we really wanted.

But sadly, and I can’t believe I’m even saying this, I don’t even miss you. Not even a little bit.

It’s me, not you, probably.

You can call me crazy, if it makes you feel better.

But I don’t miss the inconsistencies- the excuses as to why things weren’t working out: too full, too empty, not enough soap, too much soap. The dishes were too dirty going in, needed to be cleaned coming out. There were too many excuses to even list them all now.

It was an exhausting relationship, confusing at times: whose turn was it to fill, to empty, who was emptying dirty dishes into clean cabinets, and on and on and on.

Now, all the dishes are clean, all the time. There’s never a pile in the sink waiting to go into an already full dishwasher. There’s never dread at the end of the day as to whose turn it is to do whatever always needed to be done. I don’t miss the extra steps: the filling and emptying after the rinsing and washing. I don’t miss the extra time wasted.

So as much as our break was supposed to be temporary, and although I need a little more time to think on it, I think we may just be done.

Over. Finished.

We’ll see how it goes, but don’t expect me to come back begging.

At least…..not until we’ve hosted a holiday and washed all our dishes by hand.

Maybe, just maybe, we can talk then.

 

 

The Big 5-0-0

25 Feb
Thanks for stopping by! See you again very soon.

Thanks for stopping by! See you again very soon.

Five hundred.

500.

Today is my 500th blog post.

That means that 500 times I have sat at my computer and shared a part of me with you, my readers.

It’s hard to wrap my head around that.

I’m proud of my blog, but more than that, I am thankful. I’m thankful to all of you who have stopped, read, commented, and even thanked me in person in a parking lot or store, or wherever we happen to bump into each other, for some tidbit or other they found.

I remember a day when someone first said to me, “You should start a blog,” and I remember thinking “There are SO MANY bloggers out there. What could I possibly share that hasn’t been shared already?”

But, I started a crafter’s blog, then a newspaper blog, and a recipe blog. Before I knew it, I was a blogger. So I revamped them all into one blog: The Whole Bag of Chips in September 2011, and my “mom blog” was born; a place where I could write about all those things and more. I could write about whatever I wanted, and I did. I shared recipes, parenting tips and woes, success stories and failures. I wrote stories that ended up being read on stage. I shared photos that ended up being shared thousands of times. I shared my experiences in life and people shared theirs with me.

I love my blog for how it helps others, but I love it more for helping me. I love that it gives me a place where I can sit and write, and I love that it gives me a place to store my stories and recipes for my children to always have for themselves and their children going forward.

I love that there’s a little morsel for everyone: a little piece of lots of people in my blog, whether they’re people I’ve worked with, people from stories I’ve covered, family members I love, people I’ve met in life. There’s recipes, articles, crafts, product reviews, happy stories and sad stories. This blog has it all and I love what it’s become over the past four years.

Thank you all for visiting and I’ll see you again very soon, for the 501st blog post and beyond.

My new obsession with money-saving apps: Savings Catcher and Shopkick

23 Feb
A penny saved is a penny earned!

A penny saved is a penny earned!

Many years ago, when I changed careers in order to focus the bulk of my time on my kids, and after that when I changed careers again to be able to continue that focus, my income was cut down significantly. I’d say it was cut in half, but that would be generous. As a freelance writer and photographer, my benefits are phenomenal and unable to be matched by any full-time career I could’ve had, but being well-off financially from my income isn’t necessarily one of them. Thankfully, my husband carries our medical benefits, and he and I both agree the most important benefits we could reap would be the ones that we’ve chosen to focus on; that alone was worth the sacrifices we have both chosen to make all along the way.

However, having made these choices along the way doesn’t mean we don’t need ANY money at all, and every little bit more helps us. Therefore, I work pretty hard to be frugal and to save however and wherever I can. I try to also pass along those types of life lessons to my kids as we go along. A few years ago I added couponing to my arsenal of money-saving ways and I’ve seen huge benefits from the time that I’ve put into it, which varies depending on how busy I am at work.

Recently though, I’ve added two new apps to that arsenal as well: Walmart’s Savings Catcher app and the Shopkick app. I’d heard of them both a while back, but sometimes I just can’t add another thing to my head to have to think about, and leading up to the holidays, which is my busiest time at work, is one of those times. After the holidays though, I have more time to think, and when I saw those apps mentioned again, I had the time to ask my nine year-old to help me figure out how they worked, and she did, so now thanks to her, I can save us even more money than before. All of that money saved goes towards providing the kids with the opportunities we are lucky to be able to provide them with because of my freelance schedule, so I feel even better about my work, my focus and my money-saving ways.

As an added benefit, I also feel great that I’m providing my kids with hands-on learning when it comes to teaching them financial literacy. As kids who have to pay their own way for a lot of the “extras” that they want (we fully cover their needs and extra-curricular activities), it’s great to see them thinking frugally as well, finding ways to cut costs and stretch their dollars to the fullest, thanks to what we’re teaching them. My oldest daughter decided a little over a year ago that she “needed” a good camera, as in a really good, expensive camera, the kind I dream of myself. We determined that this was a want, not a need and that if she wanted it, she would have to save for it. Nothing made us more proud of her than the day after Christmas this year when she used her almost two years of savings of hundreds of dollars to purchase a camera worth almost $1000, at a savings of more than half the original price, utilizing a sale, a price-matching policy, and a store rewards card in order to make it happen. The employee in the camera department was stunned when she reached her final price. “I’ve never seen anything like that,” he said.

Teaching our kids how to save their money and stretch their savings is an important life lesson.

Teaching our kids how to save their money and stretch their savings is an important life lesson.

She’s only 15. That’s good financial literacy and a great life lesson taught, in my book.

Now, I have my kids hooked on my two new apps, and I’m completely obsessed with the apps myself. The Walmart Savings Catcher app is one in which you do your shopping at Walmart as you normally would. Now I know there are two schools of thought on Walmart: those who shop there and those who refuse to. We shop there, but if you don’t, then you can skip this portion of the post and move on to the Shopkick portion.

To use the Savings Catcher app is very simple. You do your shopping, use whatever coupons you normally would, and then when you are handed your receipt you use your phone to scan the little square at the bottom by using the Savings Catcher app. You have about a week’s time to scan but I try to do mine right away or I’ll forget. Once I get to my car, oftentimes what’s been in my head in the store is now gone and I’m on to the next thing. Once you’ve scanned your receipt, your work is done. You’ll get an email that it’s been received on their end and in a few days’ time you’ll receive another email which will tell you whether or not they’ve found any of the items you purchased at Walmart anywhere else near you for less. If so, you’ll receive that money back in the form of an e-Gift card. In a few days’ time I had accrued almost $10 in money back. So I could shop, use my coupons, not have to run from store to store to get one thing here and one thing there just to get a cheaper price. To use the e-Gift card that has been emailed to you once you say you’re ready to redeem your points, you just have the cashier scan it at the register and it’s applied to your purchases. Or, you can redeem the e-Gift card as an online purchase as well. Easy peasy.

Shopkick is a different sort of app than Walmart, in that you need not purchase anything at all to earn money. You just need to walk into a store. Sometimes you need only drive by the entrance of the store. And if you’d like to take it one step further you can use your phone to scan some UPC codes on some items they’re asking you to scan. If you’d really like to bulk up your points, you can make your usual purchases and if that store gives points for purchases, you’ve earned them.

Let me explain further: Last week was our school vacation week. We had no significant plans. Everyone had a sleepover somewhere. Everyone had a dentist appointment. We did a day of community service. It snowed. Again. That was it. Nothing huge going on here. So I downloaded the Shopkick app. It said that if I went to my local mall there were four or five stores there that gave “walk in” points. And points for scanning. Some gave points for purchases but I wasn’t buying anything. But, we had no big plans so we took our phones, walked around the mall, in and out of stores and earned points. We scanned a few things here and there for extra points. In two days’ time I had over 1000 points. I bought my kids a donut one day and we ate out at the food court another day. Big deals for us, since I usually say “no” to both those things, but it was vacation week and if that was the extent of our day, I could handle it.

What do you do with your points? It’s up to you. You can redeem them for hundreds of items. I found a great blog post that lists all the things you can redeem your points for and how many points you need. I’m up to 2400 points and I haven’t had the app a week yet. I had my daughter download the app on her phone and told her she could spend her points however she wanted. She’s set a goal to earn a gift card at American Eagle since she’s always wanted to shop there and we never have. I had my husband drive me through the parking lot of the mall on our way out this weekend, just so he and I could earn the points at one of the stores where the app reaches out into the parking lot (and into the food court, we discovered as well) so I actually didn’t even have to walk in to get the walk in points. We went to Best Buy to pick something up we’d ordered and earned 80 points each just for walking in. The stores we utilize regularly are on the app. As we did our payday shopping this week at places like BJ’s, Walmart and Target, we got points just for walking through the door. If we chose to scan (which we did), we earned more.

Teaching our kids constructive uses for their phones is important to me.

Teaching our kids constructive uses for their phones is important to me.

Combining all kinds of rewards you can earn money and points literally coming and going. I earn money back at Walmart with their app when I leave, and I used my coupons at the register to save $9.00 right away, and I used Shopkick going in. Same thing at Best Buy. I receive their store’s loyalty points for my purchases and I earned points for going in on Shopkick also. If my purchases meet the Shopkick app requirements (I think it had to be $50 or more which it wasn’t) I’d earn more points on that app too.

I’m going to wait and see just how long I can stand to let my points add up before I turn them in on Shopkick, and I’m starting fresh again with my Savings Catcher app points now that I used my gift card last week, but I’m pleased with the savings I’ve seen already and I’m pleased with the lessons I’m instilling in my kids early on. If there’s free money to be had out there, it’s important to teach them to find it and to use their resources wisely. It’s a good habit to start them on at a young age. I know my daughters are always proud when they’ve bought something they had to save for, but I know they’re even more proud when they know they saved a good amount of money using a coupon or a sale. Using a money-saving app when they’re old enough to have a phone of their own will feel good also.

 

 

Book review: Smile & Succeed for Teens

16 Feb
A perfect book for our generation of teenagers!

A perfect book for our generation of teenagers!

Put that device down.

Put your device away.

No technology at the dinner table.

Is that on? Shut it off, please.

Sound familiar? We live in a very technological world. Texting and driving recently surpassed drinking and driving as the cause for fatal driving incidents, proving that people are more connected, more wired in than ever.

It’s a whole new world, and it’s not going anywhere.

Thankfully, author Kirt Manecke realizes that rather than trying to pretend that our wired world doesn’t exist, it’s much better to teach teens how to succeed in such an environment.

Manecke’s book, “Smile & Succeed for Teens” has received the “Mom’s Choice Award,” which is something I often look for when I’m considering a product for my kids. The book, geared for kids ages 12 and up is a spinoff from Manecke’s adult book, “Smile: Sell More with Amazing Customer Service.” It is a handbook of sorts, helping kids to make the best possible first impression when they’re out in the world. It’s designed to be read in any order, either chapter by chapter or topic by topic, and the first chapter alone, “The Top Ten People Skills,” is invaluable in itself, teaching kids how to do the most basic of skills: making good eye contact, putting away their devices, using manners, and all of the things we sometimes forget that kids aren’t born knowing how to do. We teach them other basic life skills, but these types of skills also must be taught. We also need to remember that technology is good sometimes, but not all of the time, and we as adults must model good people skills too, putting our devices away, using good body language and eye contact as well. You can read a section of it here.

Upon reading the book myself, I told my 15 year old daughter that I was insisting that she read it too, and my 12 year old is on deck as well. I firmly believe that every teen should read “Smile & Succeed for Teens.” The language and drawings are humorous and kid-friendly, and sometimes, hearing the things mentioned in this book from someone other than your parents sounds better, and so much more enlightening than when you hear it from your parents. Again. And again.

The other thing that I loved about this book was the title and topics featured in Chapter Seven: Use Your Expertise and People Skills to Change the World. This is something that we have tried to instill in our children from a very young age: making a difference, changing the world, rocking the world. I read that Kirt Manecke volunteers his own time, working with DECA to help teens be successful, and also helping with environmental causes and working to end cruelty. He’s leading by example and he talks about how to make a difference in the world in Chapter Seven, and I love that. In fact, a percentage of every book sold goes to animal welfare.

The book can be ordered online and I strongly encourage everyone- parents, teachers and teens- to check it out. It’s a great book to teach all teens the most basic social skills needed for a lifetime of success in any world, but especially in today’s wired world.

What’s for Dinner Wednesday: Chicken, Broccoli, Cauliflower Casserole

11 Feb
This.was.so.good.

This.was.so.good.

On Saturday, January 24 my husband and I ran to the store to pick up “a few things” to get us through “a few days” until we could get out to do a bigger shopping. It was the day after pay day, and when we’d normally be doing a big shopping, but we hadn’t had a chance to sit down and do our normal two week menu, or to make a shopping list.

We went through the store, picking things up here and there that we knew for sure we were out of and that we knew we could use to put together several meals with. Meats, fresh fruits and veggies; things of that nature all went into the cart.

In the back of our minds, we knew that a big snow storm was coming and just the night before, we’d seen the report that it could be “historic,” whatever that meant.

Well who knew we’d be snowed in for days and days? By the time a week had gone by, we were already expecting another storm, and we were getting a little low on groceries, but really not doing too badly. It didn’t really seem necessary to do a bigger shopping at this point, we were so close to the end of the pay cycle, another check would soon be coming.

And besides, as true New Englanders, we had enough milk and bread to sink a boat. A cruise ship, actually. At the very least, we could have sandwiches galore until the cows came home.

As the second week wound down, I was really being creative with our meals. I had a few things left to work with and I hopped onto Pinterest to do a search. I typed in Chicken, Broccoli, and Cauliflower into the search button and waited to see what came up. I had fresh broccoli crowns and a whole head of cauliflower in my fridge still, as well as a bag of chicken tenderloins in the freezer. You can do a lot with those three ingredients, as it turns out. I scrolled and pinned, scrolled and pinned until I saw a recipe that jumped out at me, simply because it hand Panko bread crumbs on top.

I love Panko bread crumbs.

I found this recipe on a site called Stacey Snacks , and it was listed as being a good idea for using leftover chicken. I didn’t actually have leftover chicken, but I could cook up my tenderloins in bite-sized pieces and just pretend that I did.

The recipe was such that I had to make a few minor modifications, and I’ve listed them below. I had to double it because there are a lot of us who love chicken, broccoli and cauliflower here, and because I wanted to use up the entire head of cauliflower and both of my broccoli crowns.  I had an entire block of cheddar cheese in stock and although I was out of half and half, I had 1% milk, which I could make work with the sauce, which I more than doubled.

Stacey’s recipe was unbelievably good. Our family loved it. We had one sick child that day, so she didn’t eat, but the rest: all thumbs up. I ate this for lunch every day for the following days until it was gone. I’d most definitely make it again. I can’t *wait* to make it again.

Here is her recipe and my modifications along with it. Thanks to Stacey for sharing such deliciousness with us all!

INGREDIENTS

1 cup of small fresh broccoli florets (about 1/2 of a small head) **I used two broccoli crowns**
1 cup of small fresh cauliflower florets (about 1/2 of a small head) **I used a whole head of cauliflower**
1 cup of leftover roast chicken, shredded **I cooked up ten chicken tenderloins in bite-sized pieces**
Japanese panko crumbs for the top
olive oil
kosher salt & pepper

For the Sauce:

3 tbsp of REAL mayonnaise **I used 5 Tbsp.**
1/4 cup of half & half **I used 1 cup of 1 % milk**
1 tsp curry powder (you can substitute dry mustard if you don’t like curry) **I used 1/2 Tbsp. yellow mustard**
a pinch of kosher salt & black pepper
1/4 cup of chicken stock  **I used 1 cup chicken broth**
1/2 cup of grated sharp cheddar (I like white cheddar) **I used an 8 oz. block**

DIRECTIONS

Brush an 8″ x 8″ baking dish with some olive oil.  **My dish was 9×12**
Steam the broccoli and cauliflower florets for 2 minutes until bright and still firm.
Lay the vegetables on the bottom of the casserole.
Place the shredded cooked chicken on top of the veggies.
Whisk together the sauce ingredients, including the grated cheese & curry. Season with salt & pepper. (I really didn’t measure here, but what you are going for is a nice thick, cheesy white sauce, sort of like for macaroni and cheese, so use your best cooking sense!).  **I did add a bit of flour just to thicken mine a little since my milk was thinner than half and half would have been.**
Pour over the chicken and vegetables in the dish and press down with a spatula to absorb the liquid. If it seems dry, then add some more chicken stock to the dish.
Optional (but makes it even better!): Spoon some panko crumbs over the top to cover and drizzle with olive oil. **Instead of drizzling with olive oil, I lightly sprayed the bread crumbs with a canola oil spray before baking.**
You can make this a day ahead and keep covered in the fridge until ready to bake.

Bake uncovered in a 375F oven for about 30 minutes until top is golden brown and casserole is bubbly.
Serve with rice or salad.  **We served with rice pilaf.**

Thanks Stacey!
http://www.staceysnacksonline.com/2012/02/good-ideas-leftover-chicken-w-broccoli.html

GoldieBlox and the Movie Machine

9 Feb
Stuck inside again? Make your own animation with the GoldiBlox Movie Maker kit!

Stuck inside again? Make your own animation with the GoldieBlox Movie Maker kit!

Is it snowing where you are? Since I heard a crazy statistic last night that something like 42 million people across the country were expecting snow, I’m going to guess that there is a good chance that you, like me, are watching snowflakes fall right at this very moment.

Again.

It’s snowing here this morning, and I’ve begun to get very used to all these days out of school and work. Too used to them actually, and I worry for the next full week of school, which isn’t for two more weeks still. It’s going to be a harsh, harsh reality for all of us when it happens though, of that I am sure.

In the meantime, this weekend we brought back all our unused batteries and unused hand, foot and body warmers from the January 25 blizzard, and instead, we bought new sleds to replace our broken ones. A good purchase, in my opinion, given that by the end of this week’s storm we will have something like 50 inches of snow in total since the middle of January.

We’ve been doing fine on the days off. We haven’t been stuck inside too many days in a row, so we’re not even really going stir crazy. We’ve had enough work to do to keep us busy part of the time and enough other things to do inside to keep everyone relaxed and occupied. I work from home oftentimes no matter what the weather, so I’ve been able to basically maintain my schedule for the most part. I can’t say I’m not enjoying the less stressful weeks either. A cancellation here and there is one less thing on my crazy list of things to do, and I can’t say I hate that. It’s been a nice break.

This was the GoldieBlox kit that had my daughter the most intrigued when she first heard about Goldie and all she had to offer.

This was the GoldieBlox kit that had my daughter the most intrigued when she first heard about Goldie and all she had to offer.

If you’re looking for something to occupy your kids during the days at home, especially if you have daughters like we do, I have the perfect answer for you. I recently reviewed a GoldieBlox Zipline toy and when I did, I mentioned that I had one more GoldieBlox toy to review at a later date. Welcome to my later date.

When my daughter first discovered the GoldieBlox product line, she researched them all and she was very interested in several of them, one of them being the Zipline kit, and one of them being the Movie Machine kit, pictured here. It was this kit that she used her Christmas money to buy just a few days after Christmas had passed. She was so excited to have it in hand, that the very first night we had it, she put almost the whole thing together while still wearing her winter coat. She came in the door and just got started right away.

This kit combines many things my kids love: hands on STEAM activities, history, and literacy. It teaches them the history of the zoetrope, which is the very first type of animation, and teaches them step-by-step how to make their own animated movies in their own zoetrope.

It’s amazing. Truly. When you watch our YouTube video showing one of the animations my daughter made that day, you might actually hear me gasp out loud. It.was.so.cool.  Of course, you might also hear my youngest daughter at the end, telling me that the dog just walked through the room during the video, but that’s okay too, that’s real life.

Making the video of her step-by-step animation actually shows her movie as an animated video, taking the zoetrope project even one step further, which we really enjoyed doing each time she created her animation.

Our very own zoetrope! How cool is that?!?!

Our very own zoetrope! How cool is that?!?!

The kit comes with everything you need to make your own zoetrope and lots of opportunities to make various animated movies, some that are provided and some ideas for creating your own. Each one is more fabulous than the next.

I love that there’s “an app for that” for everything, but I also love when our kids can find out the history and the workings behind the originals for things just like this. My girls love making “Video Star” movies using an app, but I really enjoyed watching them learn about the very first type of animation and see for themselves just how to make images move. One of my favorite animations that came with the kit is the jumping animation shown in our YouTube video link, but one of my favorites that she did on her own was a clock. She made the exact same clock twelve times, moving one hour ahead each time.

So. Amazing.

This kit was affordable enough that my daughter could use her own money to buy it, and it was challenging yet not at all frustrating, so she could create the zoetrope, learn about it, learn how it works and why, and create her animations and enjoy every minute. The kit comes with a box in which you can store all your parts and pieces when not in use, and the zoetrope rolls right back up for easy storage in that same box, which is great for organizational purposes.

If you’re looking for something new and exciting to do on your kids’ next snow day, I’d say definitely check out the GoldieBlox product line and give their kits a try! It’ll be a nice change from being stuck inside with nothing to do but watch TV or play video games. And I guarantee, your kids won’t look at the next animated movie they see, quite the same way ever again.

 

 

What’s for Dinner Wednesday: Light lunches

4 Feb
A perfect light lunch for those days you just can't eat another sandwich.

A perfect light lunch for those days you just can’t eat another sandwich.

Ever have that feeling where you wake up in the morning, still full from the night before? Well, we woke up in January still full from December. Stuffed.

When it came time to go back to school, I was looking for some lighter lunch ideas to pack in my family’s lunch bags and other than the usual salads and sandwiches, I was stumped. Over the past year, I’ve really revamped what goes into the lunchbags, and I’ve been so pleased with what they now eat for lunch versus in years prior, but I was still looking for something new and different.

One weekend afternoon however, we were watching some sort of cooking show and my daughter saw a recipe that she said looked delicious, and when I saw it, I knew it’d make a perfect lunchbag lunch. Even better, it wasn’t a salad and it wasn’t a sandwich. The recipe was for a lettuce wrap that contained hummus and diced peppers. The peppers they showed were red, but here at home we happened to have some green peppers on hand, and that works just as well. I had everything we needed, so the very next time I was packing up all the lunches, those who like hummus got a lettuce

Another light, refreshing change for lunches.

Another light, refreshing change for lunches.

wrap, some pita chips for dipping or for crushing on top, and a plastic fork and knife, just in case the wrap was too heavy to eat by hand (which it turned out it was.)

It was a success; a nice, light change from our usual lunches, and I got a thumbs up at the end of the day. With such success, I did another type of lettuce wrap later that week, using some quinoa tabouleh that my husband had made with leftover quinoa from a previous meal. We didn’t have chick peas to throw in, but we had everything else.

Another great, light lunch. One of the days my husband even combined the hummus and the tabouleh into one in order to make a loaded salad, loving all this eating from his Lebanese heritage.

These lunches were quick, healthy, affordable and easy to do in the mornings and I was so pleased with the positive reviews, I’d definitely do them again. They were a nice, light change to start off the new year.

I think you can practically make a lettuce wrap out of anything, or put anything on top of a salad, so tell me, what kinds of things do you put into a lettuce wrap or on top of your salad?