Ever have that feeling where you wake up in the morning, still full from the night before? Well, we woke up in January still full from December. Stuffed.
When it came time to go back to school, I was looking for some lighter lunch ideas to pack in my family’s lunch bags and other than the usual salads and sandwiches, I was stumped. Over the past year, I’ve really revamped what goes into the lunchbags, and I’ve been so pleased with what they now eat for lunch versus in years prior, but I was still looking for something new and different.
One weekend afternoon however, we were watching some sort of cooking show and my daughter saw a recipe that she said looked delicious, and when I saw it, I knew it’d make a perfect lunchbag lunch. Even better, it wasn’t a salad and it wasn’t a sandwich. The recipe was for a lettuce wrap that contained hummus and diced peppers. The peppers they showed were red, but here at home we happened to have some green peppers on hand, and that works just as well. I had everything we needed, so the very next time I was packing up all the lunches, those who like hummus got a lettuce
wrap, some pita chips for dipping or for crushing on top, and a plastic fork and knife, just in case the wrap was too heavy to eat by hand (which it turned out it was.)
It was a success; a nice, light change from our usual lunches, and I got a thumbs up at the end of the day. With such success, I did another type of lettuce wrap later that week, using some quinoa tabouleh that my husband had made with leftover quinoa from a previous meal. We didn’t have chick peas to throw in, but we had everything else.
Another great, light lunch. One of the days my husband even combined the hummus and the tabouleh into one in order to make a loaded salad, loving all this eating from his Lebanese heritage.
These lunches were quick, healthy, affordable and easy to do in the mornings and I was so pleased with the positive reviews, I’d definitely do them again. They were a nice, light change to start off the new year.
I think you can practically make a lettuce wrap out of anything, or put anything on top of a salad, so tell me, what kinds of things do you put into a lettuce wrap or on top of your salad?