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Monday Musings: What exactly did we create?

17 Oct
Did we dream it or did we do it?

Did we dream it or did we do it?

Recently we had a conversation in our family that has really stuck with me. At the time, it left me a tiny bit unsettled, sad yet happy, longing yet not, and questioning a few things. I had been thinking on it and thinking on it, mulling it over in my mind for quite some time, and hesitating whether or not to publish a blog post about it or not. Last week I watched a video which confirmed that yes, I did want to publish this post. I encourage you to watch this video from beginning to end. It is well worth your time. Thank you to the Attleboro High School students who spent many hours of time on such an important topic.

In the meantime, here is my post.

****

It was summertime.

We were all together and we had the occasion to find ourselves in a warehouse. There was an event there and we were attending, but the event only used a small part of the available space. It was a big, open warehouse, a different experience than warehouse shopping, like at BJ’s or Costco or Sam’s Club. The walls were black, the floors were black, it was an exciting open space, big and empty: seemingly like a giant blank canvas.

As we walked through the space, we marveled at the vast openness of it; it almost encouraged you to run wild, to yell out loud to hear your voice echo in the space, but we didn’t do that. We walked and we talked.

“What if?” Some one of us said it. I truly don’t remember who.

But I do remember what followed next.

“What if we lived here?! What if this was our house?!”

“I’d want a big space to dance!”

“A huge kitchen for cooking!”

“An art studio!”

“A stage!”

“A room filled with books on all the walls!”

“A sewing room with tons of space for fabrics!”

“A place for a 3D printer and doing science experiments!”

“A music room for playing piano and instruments!”

“A photography studio!”

And on, and on and on.

We laughed and talked and called out ideas to each other as we designed our new home. In real life, we live in a regular-sized house, like regular people do, and sometimes (okay, many times) it seems too small for all of us, but we always pride ourselves in being creative with our space, always finding ways to make it fit our needs at the time of our lives that we’re in. We’re comfortable with making changes as our needs change, and that’s just what we’ve always done. We make it work for us.

But this, this imaginary blank canvas of a home, it was exciting to think about for a few minutes as we walked through it and out, out into the bright sunshine of the outdoors and towards our car.

Once we got in the car, the conversation was over and we moved on to the next thing, back to real life and back to summer and then eventually back to school and work.

I couldn’t stop thinking about it though. As two educators, we’d always imagined starting our own school. Hands-on, experiential learning is our thing. As parents we have fostered that passion in our kids too.

In my mind I pondered the conversation. What did we really imagine? Was it our imaginary house in a huge open space, or had we created the school of our dreams?

And really, the school of our kids’ dreams?

It made me a little bit sad. Sad at first, because most likely we won’t ever get to open up our own school in that warehouse with all of the hands-on learning experiences. Sad second, because in reality, so much of what our kids called out as the things they’d love to be surrounded by on a daily basis, is so much of what’s been removed from traditional public schools as the years go by. I am very thankful that our school district offers a stellar option for high school students through a regional career and technical school which is located on one of our city’s high school campuses, but I know that not everyone has that option everywhere, and that the guaranteed hands-on, engaging education that’s found in a career and tech program is only for high school students, at least in our neck of the woods. I’m also happy to see instrumental music education returning to our elementary schools here, after having been gone for so long thanks to budget woes which are not unique to just our area.

That said, so much of what I used to see in schools as I covered story after story, is no longer done as teachers have said that they have run out of time to do the types of things they used to do. As more testing and seat-work move in, more hands-on experiences and creativity move out. Sometimes, if schools specialize in the arts, they leave out the sciences. As they specialize in science and technology, they lose focus on the arts-things like theater, music, visual and performing arts. That makes me sad. Home economics, cooking, sewing and fashion, wood and textile design…don’t even get me started. In so many places, although not everywhere, these areas of study, these life and career skills that students need the minute they are out in the world on their own, are gone. It is so much so that on a recent college tour, we were even told of basic cooking classes that are offered to college students getting ready to live on their own who don’t possess those types of basic independent living skills.

But yet despite my sadness, I soon had an awesome realization, and ultimately it made me happy and it made me proud.

No, we didn’t open our school (at least not yet), we don’t have a giant home and we definitely don’t have a school-sized budget. But that said, all of those things that our kids dreamed of having in their space, they dream of because they have experienced them. As they’ve grown we’ve designed our open spaces in our home to be spaces that foster creative play, learning and hands-on experiences. Whether it was dress-up and school, arts and crafts, or library and kitchen imaginary play spaces in our basement when they were little, or lessons in things like sewing, dance, music, theater and art as they got older, they’ve been able to be exposed to so many things and have had the time and the opportunity to explore and experience them all. Books have always lived on shelves in every bedroom, under pillows with flashlights and book lights. Play-doh, paint, glue and glitter have always been regular staples in our craft supplies. We have had a garden in our backyard almost every summer since our kids were young. As they grew, the books, spaces and activities grew and changed with them, and the play kitchen space became cooking with us in the real kitchen space, a passion of ours that they all share.

When learning experiences were offered in our city or nearby cities and towns for free, we exposed them to them, while enrolling them in regular lessons for some of the things they loved whenever we were able to. They’ve always been exposed to things that interest them and spark their creativity: free workshops on 3D printing or stop-motion animation at the library, free reading events and encounters with famous authors at the State House, science experiments in our kitchen, lots of opportunities for great experiences through the Girl Scouts like photography lessons and outdoor camping trips, for example.

As teens and tweens they now have a sewing machine in every bedroom. We have paint and canvases, fabric, easels and musical instruments in our home, and so many books. We cook together and they cook independently. As I look around in this instant, there are sketch books sitting out right now, out in the open here in our living room, awaiting the next burst of inspiration, and there’s a draft of someone’s book on my laptop, a dress form with an almost-finished dress on it in a bedroom down the hall.

So as sad as I was that I know we probably won’t ever have our school, and sad for what many students won’t ever have because it’s lost from so many schools and out of reach for many family budgets, after much thought, I was ultimately happy and proud. I felt that if these were the things our kids wanted in their imaginary home, or maybe in their vision of the ultimate perfect school, and if we’d somehow managed to dedicate ourselves to being able to provide them all for them over the years in our own home, in their own real lives, then we’d done a good job of teaching in a hands-on, experiential way. We have succeeded in fostering a love of hands-on learning, of reading and of writing, a passion for the arts and for the sciences, and we’ve given them life-long skills they need to be successful when they are living independently. As we now tour colleges and see the hands-on experiential learning that is taking place there, we see too, that it is the desired outcome for secondary education over any standardized test, and we know we have prepared our kids well for this type of learning which will later transcend into the jobs of the future. Colleges look for students who have experienced true learning, not the one-sided delivery of a curriculum or the passing of a test or of dozens of tests. Employers look for a well-rounded problem solver and critical thinker with a wide variety of skills in their repertoire, not just someone who can ace a test.

Although my mulling over of this conversation was initially one tinged with sadness for what wasn’t or what will never be, it is ultimately one that makes me smile. We had a dream, we had a goal, and in essence we did it and we did it for those students who matter to us most of all: our own. We did it in a small space and on a tiny budget and we continue to do it each and every day. We have always sacrificed a lot, often, and in so many other areas, but we are our children’s first teachers, they are our ultimate legacy, and hopefully when they leave our nest, they’ll be able to continue to live a life filled with a passion for hands-on learning and experiencing life to its fullest.

 

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Fun Friday: Homemade sidewalk chalk paint

9 Sep
Sidewalk chalk with a twist....paint!

Sidewalk chalk with a twist….paint!

In the summertime, I love the flexibility that my job gives me. I can create my own hours, and I can often work when my kids are asleep. However, some times, I just have to work when they’re up and we’re all home together. On those occasions, I try to get up very early and be done by noon, putting in five or six hours as early in the day as I can, or start late the night before and finish up early so that the best part of the day is not spent with me typing all day.

This summer, when I typed during the daytime hours, my kids always could occupy themselves if they were home. They’ve always had the desire to make and create, concoct and cook. They love DIY sites and Pinterest. My one blog post over the summer was for Oobleck, which they loved making, and today’s is another homemade concoction that they found.

Very few ingredients were needed for this and we had them all at home.

Very few ingredients were needed for this and we had them all at home.

Although we always have a ton of sidewalk chalk on hand (see my post from a few years back about our love for sidewalk chalk and all that it signifies to me) my kids found a DIY for homemade sidewalk chalk PAINT, and were immediately intrigued. What could be better than that? Nothing, apparently. So one Typing Tuesday morning, they asked me if they could make it. The ingredients were simple and we had them all on hand, as well as a bunch of sponge brushes that would be perfect for it, so I gave the okay. They made up a small batch of it and got to work painting outside on the cement. It was just a small amount to try it out, but they decided it was a great thing and would do it again in the future.

The ingredients they needed were:

2 Tablespoons Cornstarch

4 Tablespoons Water

6 to 8 drops of food coloring (they chose blue)

There are many sites online that give out this recipe, but here’s a site they found.

Wet, but drying.

Wet, but drying.

The paint was fine on our cement, and as it turns out, even on our wooden deck stairs (that was an “don’t ask permission first, but forgiveness later” situation) and it’s NOT the reason we repainted the deck at the end of this summer, I promise.

The neat thing was that the sidewalk chalk paint dries differently than it goes on, which was a cool changeover to watch and unique from just using regular already-dry sidewalk chalk. The “Hi” picture shows the changeover starting to happen, with the lighter part being the dry part and darker being the still wet part.

Neat, right?
Right.

And just as an aside, we had a large cookout over Labor Day weekend, and sure enough, one of the biggest hits of the day with adults and kids alike….you guessed it: Sidewalk chalk! Nothing was more fun than seeing grown men laying on the ground in all kinds of funny poses, being traced by their kids. Our sidewalks looked a bit like a crime scene forensics site afterwards!

Enjoy the weekend and have some fun!

What we’re doing this summer: Oobleck

18 Jul
Not your typical summer recipe.

Not your typical summer recipe.

Hello summer, how are you?

I love summer. I love having everyone home, having no specific daily schedule most days, taking some time off, and having much less stress, overall.

It’s not that we’re not busy, it’s just a nicer pace. After the hectic school year, we enjoy the slower pace of the summer. It’s often a balancing act, balancing our work schedules over the summer with family and vacation time, but it works well for us. Since I am self-employed, I only get paid if I work, so I always make sure that I work much harder during the school year so that I can take some time off in the summertime and enjoy my kids while I have them home. I know that those days are fleeting, and the time is going fast.

Sometimes in the summer the kids, like lots of families we know, will make Bucket Lists: things they want to do over the summer. I always remind them that their lists are simply wish lists, things they hope to do, but won’t necessarily get to do. What I like about the lists is it gives us a starting point when we’re looking for fun things to do with them to make their time off more memorable. I have my own mental list of things I’d like to do with them, but I don’t tell them what they are. I like to keep some things unexpected and different.

Orange flavoring added a new element to the science experiment, something I had never thought of before.

Orange flavoring added a new element to the science experiment, something I had never thought of before.

My kids, like many other kids their age, follow a lot of YouTubers. They learn all kinds of life hacks, tricks, hairstyles, DIY projects, STEM ideas, crafts and more by watching these YouTubers. One thing they’d been asking me to do for weeks was to make Oobleck. I’d done Oobleck years ago when I hosted a Family Science Night as a teacher, but I had not done it in years. I remembered the basic premise of it and remembered how cool it was to make, but during the school year the thought of it was too much for me to handle. I told the kids to save it for summertime.

And so, it went onto the Bucket List.

Last week I got the question again, “Can we make Oobleck today?” I finally said yes. The thing about having older kids is that you don’t have to oversee every little project. This “recipe” had just two ingredients: cornstarch and water. As an added twist, the kids had seen that you could add food coloring to make it a unique color, which I’d done before, and flavoring such as mint, vanilla or orange extract for example, to add a scent, which I’d never heard of before. We had a few choices, and they went with orange extract and purple food coloring.

Within minutes we had a lot of cornstarch on the counter, but overall not that much of a mess, thankfully. The kids had done the whole thing themselves, and they were mesmerized looking at and playing with their Oobleck. It was neat to watch it liquify and solidify as they played with it. I managed to wrangle it into zippered closed bags for them so they could do some more observing for a couple more days before it eventually went into the trash. I noticed a purple tint to my wet paper towels and wipes as I wiped up my counter the next few times, but overall, we survived the science experiment unscathed.

It was a fun, easy, relatively quick activity and it was a little bit educational too, different than some of the typical summer activities we do. I liked that this item on their list was something they had found and wanted to learn about and create on their own, rather than something I thought of and carried out for them. And, I liked being able to check one thing off their list. They enjoy making the lists, but they enjoy crossing things off just as much.

For more information about Oobleck, you can do your own search and check out the many available instructions and options, or go here for starters.

Have fun!

Keeping your Oobleck contained and (out of the bedrooms) is key.

Keeping your Oobleck contained and (out of the bedrooms) is key.

What’s for Dinner Wednesday: Tomato Salad with a Twist

25 May
Doesn't it look delicious?

Doesn’t it look delicious?

It’s been a little while since I have posted a new recipe and I’ve been wanting to share this one since last month when we first tried it. The recipe is one that one of my daughters found on the back of a Whole Grain Wheat Reduced Fat Triscuit box. Our family loves these Triscuits and we keep them on hand regularly, so once we saw this recipe, we continued to see it on every box of Triscuits we bought. Each time we’d buy a new box, my daughter would say, “Mom, we have to make this!”

Finally over the school break in April, I made sure we had all the necessary ingredients, and we finally made it. I truly enjoy cooking with fresh veggies and it makes me so excited for summertime, when we have our own garden. Tomatoes are a favorite of almost everyone here, and we especially love the more unusually colored varieties along with the typical reds. This time around I bought a large container that had a mixture of several types of tomatoes in it, and it made for such a beautiful salad.

Since one of the girls eats a gluten free diet, I chose to make hers separately with no Triscuits and no red onions, since she doesn’t like those either. Tomatoes are one of her favorite snacks though, so she was just as excited as everyone else for this new recipe.

Each time we bought a new box of Triscuits, we'd be reminded of this recipe that we just had to try!

Each time we bought a new box of Triscuits, we’d be reminded of this recipe that we just had to try!

This was a simple recipe to follow. It is called a Panzanella Salad, but it’s very much like our usual Caprese salads, just with a bit of a twist, provided by the added Triscuits. There is no cooking involved, just chopping, slicing, dicing and assembling, so the preparation was quick. We just had to keep stopping ourselves from snacking as I was prepping.

While I cut up the tomatoes and the cheese, I had my daughter prep the Triscuits, counting out the amount the recipe asked for, and breaking them into bite-sized pieces. That was definitely a “one for me, one for the bowl” activity as well.

We served this with a dinner of hot dogs and hamburgers, and it was the perfect side dish. It’s going to make a great addition to our sides for this upcoming summer. We loved the added crunch to the salad that the Triscuits provided, and my younger daughter enjoyed her gluten free version just as much as we enjoyed ours.

Here is the recipe according to the Triscuit box:

Ingredients:

  • 1-1/2 cups chopped tomatoes
  • 1/3 cup slivered red onions
  • 18 Triscuit Reduced Fat Crackers, coarsely broken
  • 3 Tbsp. reduced-fat balsamic dressing
  • 1 clove garlic, minced
  • 1/4 cup loosely packed fresh basil leaves
  • 1/8 tsp. black pepper

 

Directions:

Combine  first 3 ingredients in medium bowl.

Mix  dressing and garlic until blended.

Add to cracker mixture; mix lightly. Let stand 30 min.

Tear  basil into small pieces. Add to tomato mixture along with the pepper; mix lightly.

 

Even when made gluten free, this is a delicious side dish!

Even when made gluten free, this is a delicious side dish!

 

 

 

Cave Tools BBQ Brush Review

25 Mar
Look at the difference between our old brush and the new Cave Tools Brush!

Look at the difference between our old brush and the new Cave Tools Brush!

Yesterday was the first day of spring, and being New England, we had snow today. There is a funny saying here that is, “If you don’t like the weather here, wait five minutes and it’ll change,” and it’s so true. That said, yesterday was nice enough out to cook on the grill, while today, it’s a completely different world outside.

Luckily we had the day yesterday to marinate a London Broil and cook it on the grill for dinner. Our grill is super old. We’ve had for more than a decade, almost two, since we moved into our house. Parts and piece of it have been replaced through the years, but the old bones of it are the same. We tend to be the type of people where if something’s not broken, we don’t fix it, and so as long as our grill is in good working order, we’re still using it.

That said, we’ve gone through many grilling tools throughout the years. We’ve bought some, received some as gifts, and they’ve come and gone, not really anything too noteworthy, over the life of the grill.

Recently however, we were given the opportunity to try out the new Cave Tools BBQ brush, in exchange for an honest review of the product. Given how much we’ve loved all of the Cave Tools products so far, I jumped at the chance to give this brush a try. If it could clean our old grill, it could clean anything! The brush we had been using for a while was on its way out, but we still had it, and when you put one next to the other, you can see that there is just comparison in the quality of the two.

Looking at the newly cleaned right side of the grill versus the uncleaned left side, you can see what an amazing job the BBQ brush did!

Looking at the newly cleaned right side of the grill versus the uncleaned left side, you can see what an amazing job the BBQ brush did!

When I read the features of the brush on the Cave Tools website, I liked what I saw. It’s 100% rust proof, it’s got a heavy duty strength clip which holds together three brushes which allows for maximum cleaning power on all types of grill grates. The stainless steel bristles wrap all the way around in order to achieve better cleaning angles and longer lasting durability. It’s even safe for porcelain. When my husband used the brush to clean our grill, he said that there was a 100% difference between using the old brush and the Cave Tools Brush, and the ability for the bristles to wrap around the grates made all the difference in the world.

My favorite thing of all though, is when a company stands behind its products, and I really loved that Cave Tools provides a Lifetime Satisfaction Guarantee for the brush. To me, having that peace of mind is priceless.

You can check out the Cave Tools BBQ brush on the website here, or on Amazon.com here. If you choose to order the Cave Tools BBQ brush from Amazon, you can use this coupon code to receive 15% off: V9BW7SDN.

All clean and ready for spring!

All clean and ready for spring!

 

Fun Friday: Blueberry Crisp in a mug for one

23 Oct
I loved this fruit crisp recipe from Rumble in the Kitchen!

I loved this fruit crisp recipe from Rumble in the Kitchen!

It’s Friday night and we’ve all survived another week! I think that we all deserve a treat to celebrate our successful completion of Monday through Friday, don’t you?

I’m a big fan of desserts in a mug, and I’ve shared the Nutella Mug Cake recipe with you in the past. Today however, I am going to share a new dessert in a mug recipe with you. It’s one I tried one night at the very end of the summer. My whole family was gathered around the fire pit for one last fire before the start of school. They were enjoying the typical summer treat, S’Mores. I don’t like S’Mores, but I didn’t want to miss out on the fire pit time together so I sat and didn’t eat. The entire time though, my wheels were turning, trying to think of what I could eat later on that would satisfy my dessert cravings.

Enter Rumble in the Kitchen’s Selfish Fruit Crisp by Rumble in the Kitchen, a dessert crisp in a mug for one. I had most of the ingredients on hand and what I didn’t have I could do without.

It was going to be just enough for me!

We had gone blueberry picking recently and I had frozen several bags of blueberries to last us for a few months. I decided to make my fruit crisp a blueberry crisp. I couldn’t wait.

In fact, as I type this I am realizing that I still have blueberries in my freezer right now!!

In her recipe, the author of Rumble in the kitchen gives you some choices:

Bread crumbs, or oatmeal plus flour, or an oatmeal packet. I chose the oatmeal plus flour.

It also called for a cereal to be used along with some flour, but I did not include those items.

The rest I pretty much followed as written, but the great thing about a crisp dessert is that you can almost never have too many oats, too much butter, or too much brown sugar (within reason!) It’s always delicious!

So if your mouth is watering right now the way mine is, I encourage you to check out the recipe over at Rumble in the Kitchen and make yourself a nice fruit crisp for dessert and celebrate another week down!

Hungry yet?

Hungry yet?

 

 

Product Review: Cave Tools Kabob Skewers Rack

3 Sep
Having the skewers up off the flames was a huge benefit to this kabob set.

Having the skewers up off the flames was a huge benefit to this kabob set.

Good morning to you all!

Here at our house, we have almost made it all the way through all of the first week of school craziness! We did all the last minute shopping and appointments for the dentist, eye doctor, orthodontist and whatever else needed checking before school started last week, and now we have just about finished up this first week for all of the kids. It was a busy couple of weeks, and Don’s school district started a whole week before our kids did, so it’s been a tiny bit hectic!

Thankfully, we have some great go-to meals that are fast and easy to prepare, and they’re great for this time of year. Kabobs are one of our favorite things to do in the summer especially, because we love the mix of meat and grilled veggies, and they’re fun to eat! You can marinate them or just cook them as is, and either way they are fantastic!

Recently I had the opportunity to try out another Cave Tools product, and since we loved their BBQ set over the summer, we couldn’t wait to see what their Kabob Skewers Rack had in store for us! Prior to getting the Kabob Skewers Rack, we would use wooden skewers whenever we do kabobs, and it’s frustrating to have the meat sliding off the stick as we’re trying to cook them, and it’s hard to slide the meat off the stick once it’s cooked on there. Additionally, it’s very hard to get them evenly cooked, as they sit right on top of the grill grates.

Dishwasher safe!

Dishwasher safe!

This very affordable Cave Tools Kabob Skewers Rack had features and benefits that would ease our kabob cooking frustrations and we were anxious to try it out. I was thrilled to find out that it’s completely dishwasher safe, and it comes with a Lifetime Satisfaction Guarantee. I love companies that stand behind their products. I also love companies that include recipes with their products and this product came with 25 recipes to try!

Don was anxious to try out the rack on the grill, and he was really pleased with the fact that the meat was not directly on the grill grates, thanks to the rack that keeps them just the right distance off the grates yet provides a great finished cooked product. He said it was the best, most evenly cooked meat he’s ever done on the grill, thanks to the rack.

The set comes with five flat skewers, which is perfect for our family of five, since everything seems to always come in a four-pack, everywhere we go. The skewers each have a little disc on them which can be used to slide your meat right off the skewer and onto the plate. That was ultra convenient!

Each skewer also has a locking mechanism to keep it in place, which was great and tricky at the same time. It was great because the skewers didn’t slide around or come off of the rack while cooking, but a little bit tricky because they get hot and to unlock them to turn them for one of the eight cooking positions was a little bit tough. However, with a set of tongs and a potholder, it can be done, and the even grilling made it worth it.

If I could make one recommendation about the product it would be that we wished it came with some sort of dish or tray that the rack would fit onto for setting up the kabobs and carrying them out of the house and to the grill. We ended up finding a Pyrex glass dish that was the perfect size so that the handles of the rack fit on the handles of the dish and the chicken juice could drip down into the Pyrex without the food sitting in it or having anything dripping onto the floor as we carried the food outside.

At such a busy time of year, this set made a quick meal even better, and I can see us getting a lot of use out of the Cave Tools Kabob Skewers Rack in the future. So far, we are big fans of the Cave Tools products! I hope that you’ll check out their site to see all that they have to offer. If you are a fan of using Amazon to order your products, you can find the Cave Tools Kabob Skewers Rack there as well!

Enjoy the rest of the week and this upcoming long weekend!

Fun Friday: Crazy for Crust’s Homemade Brownie Mix

21 Aug

Today’s post is one that started out as something we were using for our cross country trip, but we’ve used since returning home also, and I plan to continue to use it at home, especially during the crazy school year weeks.

I had been looking for a pre-made brownie mix that I could duplicate to take along with us on our trip so that I would have an easy to make dessert on hand all the time. We were bringing five mugs with us so that we could make Nutella mug cakes, and I had the ingredients for that, but I didn’t want to have to have a lot of other ingredients on hand because our pantry was small. As I searched, I came across a homemade brownie mix that could be made up ahead of time, stored in an airtight (mouse tight and ant tight) container and only the wet ingredients would need to be added. I decided to make a double batch of the mix. I wasn’t sure we’d even use it, but I thought it would be good to have on hand. Our oven in the RV was tiny, so I brought a 9×9 square baking dish, as it was an option for the recipe as were 9×13 and loaf pan sizes.

brownies 2The recipe I chose was from the Crazy for Crust website, and you can visit it here to take a look around. We made up our double batch of the mix before we left and put it in an easy to store container that would fit into our pantry. I made sure to print out the recipe which contained the details for adding in the wet ingredients as well as the dish size options and the bake times. I put the directions into an envelope with the flap cut off and taped it to the top of the container for future reference.

brownies 1While we were on the trip, we decided to try out our oven. We’d gone many nights without dessert, and on other nights we’d had mug cakes, we’d had ice cream, but now I wanted to give baking a try, and we were really craving something good.

I found the recipe very easy to use, very quick to prep because we’d done the dry mix ahead of time, and as I mixed it all together, it looked thick and fudgy, just as a brownie mix should. We put everything in the pan, put it in the oven and I crossed my fingers.

Brownies 5A little over 20 minutes later, our brownies were done! They looked and smelled delicious, and we were thrilled that they tasted delicious also! Our first-ever baking experiment in our camper’s oven was a success, but more than that, I’d found a perfect brownie mix to keep on hand at home for future use. So often we need a last minute dessert and don’t have a mix on hand to throw together. I recently used this mix to make another couple of batches of brownies at home: a 9×13 and 9×9 batch at the same time, and there is still a little bit of dry mix left over!

I can’t wait to make another batch of this homemade brownie mix, and I can’t thank Crazy for Crust enough for sharing their recipe with us! I hope you’ll pay their site a visit so that you too can have the best homemade brownie mix ever. It’s a great, user-friendly recipe for kids and adults alike. You can see some amazing photos of their own freshly baked brownies while you’re there checking out the recipe!

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#crosscountryadventure2015: Final Cranston Herald newspaper article

13 Aug

SD to RI quilted map 1So here it is…the last Cranston Herald article about our trip. This is the seventh article in the series of seven, and it will share with you our final week of cross-country adventures. One might think that with so many days of driving in a row and no sightseeing that there might not be much to tell, or many adventures to have, but surprisingly enough, there were many things to share from that last week of travel. It was actually my longest article of the seven. This final article also summarizes our trip and you’ll see how it played out budget-wise as well. I hope you’ve enjoyed the articles! If you’ve missed any you can scroll back through the blog and you’ll find them all posted. Click here to read the last one.

#crosscountryadventure2015: This week’s Cranston Herald article is up!

6 Aug

20150806_152621It is with mixed emotions that I share this week’s article. My emotions are mixed because it is the last of the sightseeing articles for our trip. The next and final article will chronicle the final week, the ride home to Rhode Island, and it will run in next week’s paper. This week’s article that I share with you today follows our journey out of California, through Nevada, into Arizona (again), through Utah and into Montana and South Dakota. It shares the exciting things we did while we were in Montana at Yellowstone National Park and in South Dakota at Mount Rushmore. We had a great time and made more wonderful memories together. I hope you’ll click on this link to read the Cranston Herald article for this week!