Tag Archives: blueberry desserts

Fun Friday: Blueberry Crisp in a mug for one

23 Oct
I loved this fruit crisp recipe from Rumble in the Kitchen!

I loved this fruit crisp recipe from Rumble in the Kitchen!

It’s Friday night and we’ve all survived another week! I think that we all deserve a treat to celebrate our successful completion of Monday through Friday, don’t you?

I’m a big fan of desserts in a mug, and I’ve shared the Nutella Mug Cake recipe with you in the past. Today however, I am going to share a new dessert in a mug recipe with you. It’s one I tried one night at the very end of the summer. My whole family was gathered around the fire pit for one last fire before the start of school. They were enjoying the typical summer treat, S’Mores. I don’t like S’Mores, but I didn’t want to miss out on the fire pit time together so I sat and didn’t eat. The entire time though, my wheels were turning, trying to think of what I could eat later on that would satisfy my dessert cravings.

Enter Rumble in the Kitchen’s Selfish Fruit Crisp by Rumble in the Kitchen, a dessert crisp in a mug for one. I had most of the ingredients on hand and what I didn’t have I could do without.

It was going to be just enough for me!

We had gone blueberry picking recently and I had frozen several bags of blueberries to last us for a few months. I decided to make my fruit crisp a blueberry crisp. I couldn’t wait.

In fact, as I type this I am realizing that I still have blueberries in my freezer right now!!

In her recipe, the author of Rumble in the kitchen gives you some choices:

Bread crumbs, or oatmeal plus flour, or an oatmeal packet. I chose the oatmeal plus flour.

It also called for a cereal to be used along with some flour, but I did not include those items.

The rest I pretty much followed as written, but the great thing about a crisp dessert is that you can almost never have too many oats, too much butter, or too much brown sugar (within reason!) It’s always delicious!

So if your mouth is watering right now the way mine is, I encourage you to check out the recipe over at Rumble in the Kitchen and make yourself a nice fruit crisp for dessert and celebrate another week down!

Hungry yet?

Hungry yet?

 

 

Fun Friday: Blueberry Crisp

12 Sep
We had the most perfect day for our blueberry picking trip!

We had the most perfect day for our blueberry picking trip!

At the end of the summer we had the opportunity to go blueberry picking just over the state line with my cousin Val and her husband Bob. I have been wanting to go blueberry picking for years. The last time I went, my oldest daughter was two and a half years old and I had a newborn in a front pack. All I remember about that day was that it was incredibly hot.

This summer we were able to check both strawberry picking and blueberry picking off of our list of things we’ve wanted to do.

I have used this cookbook for years and years.

I have used this cookbook for years and years.

That day when we came home I knew immediately what I wanted to make with my blueberries: Blueberry Crisp from my favorite Blueberry cookbook that my parents gave us years and years ago. I use it every summer.

Once I put aside those berries for baking, I divided the rest and bagged them up to freeze so that as the summer turned to fall I’d have extra berries for cooking. As of now, I have one bag left.

In my cookbook I have marked the inside front cover with all of my favorite recipes and their page numbers. Blueberry Crisp is on page 82. I always mark the date that I tried the recipe, on the page that the recipe appears on. I first made this recipe on 6-27-99.

1999!!!

At the time I was four months shy of having my first baby. That was a hot summer, and I bet this dessert made an incredible treat!

The recipe is simple and quick, perfect for summer, and it’s delicious with ice cream on top. I especially love chocolate frozen yogurt on top of my homemade blueberry crisp.

If you have some blueberries in your freezer, I hope you’ll give this recipe a try!

Delicious topped with chocolate frozen yogurt!

Delicious topped with chocolate frozen yogurt!

Blueberry Crisp

INGREDIENTS

4 cups blueberries

2-4 Tablespoons sugar

2 tsp. lemon juice

1/4 cup butter or margarine (I use I Can’t Believe It’s Not Butter)

1/3 cup packed brown sugar

1/3 cup flour

1/4 tsp. cinnamon

Dash salt

3/4 cup quick oats or old fashioned rolled oats


DIRECTIONS

Place blueberries in buttered 8×8 square baking dish; sprinkle with 2-4 tablespoons sugar and lemon juice. In a medium bowl mix together butter, brown sugar, flour, cinnamon and salt until mixture is crumbly. Stir in rolled oats, sprinkle evenly over blueberries. Bake 375 degrees 35-40. Serve warm with whipped cream.