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Fun Friday: Wear Your Music bracelet review and giveaway

23 May
Do you have a musician in your life? This is a perfect gift for them!

Do you have a musician in your life? This is a perfect gift for them, and you can win these very bracelets!

I love innovation and creativity. When I saw these unique bracelets by Wear Your Music, I thought to myself, “How cool is that?!”

Alex is sporting a gold bracelet made out of guitar strings.

Alex is sporting a gold bracelet made out of guitar strings.

The bracelets are perfect for musicians and music lovers of all kinds. They are trendy, fashionable, and durable and I love that they come in several styles and colors. You can stack them or wear them separately and because the colors are gender-neutral, they’re great for males or females. They come in different thicknesses, so younger kids can wear the thinner, lighter-weight bracelets while older kids and adults might prefer the thicker ones. I also love the affordability of these bracelets as gifts for myself or for others! They have a great shopping guide on their website that lists the perfect gifts for all budgets and all types of musicians. Their jewelry line also includes more than just bracelets, featuring items such as guitar picks, charms and earrings too.

An especially great offering from Wear Your Music are the custom, one-of-a-kind Famous Artist Bracelets, created on-site from donated guitar strings from all kinds of famous artists!

It wasn’t until I really did more research on Wear Your Music and their products that I realized what a great local company they truly are, and how diverse their products were. This is definitely a company I’d be happy to do business with!

Caroline chose a Bass string bracelet in silver, perfect for her outfit that day, but perfect for any day!

Caroline chose a Bass string bracelet in silver, perfect for her outfit that day, but perfect for any day!

Their company “is a music merchandise company that strives to hit all the right notes: Music, Sustainability, Fashion & Charity.” Their headquarters is local, and I love to support a local business whenever I can. Their business is “comprised of women and provides flexible work hours and child-friendly space.”

Okay, really and truly, what’s not to love??

And yet it gets better: “We take recycling and giving back to heart in both our personal and professional lives. Our vision is always both philanthropic and environment-friendly.”

I’m sold.

When my package of bracelets arrived, my girls were immediately enthralled. There was something for each of them and their unique personalities and styles. I tried to guess which bracelet each would choose from the pile, and I was right on with my guesses. Caroline chose one of the One Size Fits All Bass String Bracelets. She chose a silver one and it was an exact match for her outfit that day. It matches everything! My sparkle and bling girl, my youngest daughter Alex, chose a gold One Size Fits All Guitar String Bracelet, and my firecracker, my almost-Fourth of July baby, Liz, chose a red, white and blue One Size Fits All Guitar String Bracelet as well.

A perfect choice for my July baby, a red, white and blue bracelet!

A perfect choice for my July baby, a red, white and blue bracelet!

I have several of these bracelets to give away!

I will be hosting a giveaway from today, Friday, May 23 through Sunday, June 1.

Three names will be announced on Monday, June 2.

One winner will receive a set of three stackable guitar string bracelets in unisex colors (colors: Simply Silver, Backstage Black, and Gangsta Graphite). Another winner will receive one bass string bracelet in Backstage Black, and a third winner will receive a teal guitar string bracelet. All bracelets are one-size-fits all and are unisex colors. All of the bracelets are shown in the top photo in this post.

How do you win?

To enter the drawing, leave me a comment right here on this blog post telling me who you’d like to see wearing these awesome bracelets! I will compile the names and pick three, announcing them on Monday June 2.

 

 

I was compensated for this post. However, the opinions expressed here are my own.

What’s for Dinner Wednesday: Taco Stuffed Shells from She Knows and Gina

21 May
This Mexican/Italian meal was yummy!

This Mexican/Italian meal was yummy!

ORIGINALLY POSTED JUNE 26, 2013

I am never afraid to admit it: I love Facebook. I really do. I love connecting with people and I really love re-connecting with people. I also love food. I love seeing all the neat things that people are cooking and eating. Recently, a friend of Don’s from high school, Gina, posted the link to a recipe that he thought looked amazing. He posted it on my wall to see what I thought, and I thought it looked good too!

The recipe was from the site She Knows, and it certainly looked delicious! It was a recipe that combined jumbo Italian pasta shells with a Mexican filling. It sounded like something everyone would like and I actually had all but two of the ingredients to make it, we were only missing the taco seasoning and the cream cheese, both easy enough to pick up. This was also something we could make to fit our dietary restrictions just by using fat free cheese and low fat cream cheese. We also used ground turkey instead of ground beef, a leaner option.

This past weekend Don gave it at try. Using Gina’s recommendations, he also picked up a couple of side items: lettuce, tomato and avocado, which we served on the side. Everyone loved them! Everyone had second helpings also. This is a recipe I’d definitely make again.

Thank you for sharing, Gina!!

Stuffed Mexican shells recipe as seen on the “She Knows” website

Yields 16 stuffed shells

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 4 ounces cream cheese
  • 16 large pasta shells
  • 1 cup medium-spiced salsa, divided (more if desired) **we used mild, not medium
  • 1 cup shredded Mexican blend cheese

Directions:

  1. Brown ground beef, drain and add in package of taco seasoning. Prepare meat according to taco seasoning packet directions.
  2. Once cooked down, add in cream cheese and stir until it’s completely combined. Set aside.
  3. Add water to a large pot and put on stove to boil. Once boiling, add in 1 tablespoon kosher salt and large pasta shells. Boil till al dente.
  4. Once shells are cooked, drain, lay out in a single row and cool till they are cool enough to touch. Fill each shell with taco/cream cheese mixture. Start off by adding 1 tablespoon per shell and then adding more if there is leftover filling.
  5. Preheat oven to 350 degrees F.
  6. Add 1/2 cup salsa to the bottom of an 8 x 8-inch pan and put stuffed shells into the pan so they are snug. Top shells with remaining 1/2 cup salsa.
  7. Cover with foil and bake for 30 minutes until everything is warm.
  8. Take off foil and sprinkle with cheese and bake for another 15 minutes until cheese is melted and bubbling.

Fun Friday: In honor of National Chocolate Chip Day…Chocolate Chip Fruit Pizza

16 May
fruit pizza

This was such a great recipe, it got all thumbs up, all the way around!

This week I received an email message from a fellow cast member from last week’s Listen To Your Mother. The message was letting me know that today was going to be National Chocolate Chip Day!

I do believe that every day should be National Chocolate Chip Day and at my house, I celebrate on almost a daily basis.

Conveniently enough, I’d just tried out a new recipe from Skinnytaste, one of my favorite blogs for lowfat recipes. I’d received it in my inbox earlier this week and knew it was a “must try” recipe for sure.

The recipe was for a fruit pizza, and it looked so refreshing. We had some unusually hot weather on Sunday and Monday and I knew that Monday afternoon the kids would be looking for a nice cool snack when they came home Monday afternoon.

When I looked at the recipe for the fruit pizza, I had everything for it except for white chocolate chips. I decided that instead, I would use my semisweet chocolate chips, making the crust a chocolate chip cookie crust. It was perfect! I had a good mix of fruit, although slightly different options than she used on hers: I used blackberries, strawberries, blueberries and kiwi. I actually had more than enough, so that I ended up doing a side dish of all the extra fruit and they ate that as much as they ate the fruit pizza. I love seeing my kids eating so much fresh fruit, especially this time of year when the weather is warm and the delicious fruits are plentiful.

I am posting the recipe here just as it appears on the Skinnytaste blog. I do hope you’ll visit the blog however, I always find great things there. In fact, just last night I made one of her chicken recipes, and my daughter said, “I just love when you make this chicken!” So do check the Skinnytaste blog out!

Here’s the Skinnytaste Fruit Pizza recipe. I have just two minor modifications other than the semisweet chocolate chips vs. white chocolate chips: I bake with I Can’t Believe It’s Not Butter, and I used nonfat plain yogurt instead of applesauce. Other than that, I followed her recipe as is. Everyone loved it, and it made a great after school snack recipe. I had enough that it lasted us for two days. I’d definitely make this again!

Fruit Pizza
Skinnytaste.com
Servings: 30 • Size: 1 bar  • Old Points: 3 pts • Points+: 4 pts
Calories: 140 • Fat: 5 g • Carb: 24 g • Fiber: 1 g • Protein: 2 g • Sugar: 17 g
Sodium: 72 mg • Cholesterol: 10 mg

Ingredients:

  • 2 cups all purpose unbleached flour (Gold Medal)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 teaspoon ground cinnamon
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, unpacked
  • 1/4 cup melted unsalted butter
  • 2 large egg whites
  • 1/4 cup unsweetened apple sauce
  • 2 tsp vanilla extract
  • 2/3 cup white chocolate chips or chopped white chocolate

For the Frosting:

  • 8 oz 1/3 less fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla

To Assemble:

  • 1 large mango, diced
  • 3 diced kiwis
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Directions:

Preheat oven to 350°F.  Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.

In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.

In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.

Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. Fold in the white chocolate chips.

Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.

Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don’t over-bake or your bars will be dry. Let it cool completely on wire rack.

Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended.

Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting. Store in the refrigerator until ready to serve.

 

What’s for Dinner Wednesday: Garlic Roasted Kale

14 May
This made a nice change for us as a side dish with dinner.

This made a nice change for us as a side dish with dinner.

A while back I posted the recipe from our visit to the White House for the 2012 Kid’s State Dinner for Kale Chips. That visit was our first experience with kale chips, but it was not our last. My kids love them and it makes a great after school snack for sure.

Recently, however, I received an email for a variation of kale chips. This recipe was for Garlic Roasted Kale from the site My Recipes.com, and I thought I’d give it a try. The things that attracted me to this recipe were the fact that it included garlic, which I love, and it also included kosher salt, which I enjoy the flavor of as well.

I gave it a try one afternoon and the kids absolutely loved it. I decided to try it again most recently as a side dish for our dinner, instead of our usual broccoli or green beans or salad. As my kids were walking through the kitchen, they each asked what I was making and each time they were so excited when I said kale. I had to just shake my head in amazement. I don’t think I ever imagined I’d get three cheers for kale. Ever.

Below is the recipe from My Recipes.com for Garlic Roasted Kale. The only thing I skipped in this recipe was the vinegar at the end because I did not think the kids would like it, although I was pretty sure I would. The rest I did as was called for.

INGREDIENTS

  • 3 1/2 teaspoons extra-virgin olive oil$
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, thinly sliced
  • 10 ounces kale, stems removed and chopped$
  • 1 teaspoon sherry vinegar
  • DIRECTIONS
    1. Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place a large jelly-roll pan in oven for 5 minutes.
    2. Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.
    3. Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.

 

 

Monday Musings: It’s a wrap!

12 May
Photo courtesy of Stephanie Bernaba

The cast of Providence’s Listen To Your Mother 2014 (minus two), out on the town the week before the 2014 show.  Photo courtesy of Stephanie Bernaba.

Listen To Your Mother has wrapped up its 2014 Providence show.

Being a part of its fabulous cast was an amazing, unique, very special experience and quite the Mother’s Day gift for me.

It’s hard to describe, really, one of those experiences that to understand, you kind of had to be there.

To meet as a group of people mostly unknown to each other just three weeks ago, and come away on Saturday night as a solid cast and now as friends, is in itself an experience. Seeing a show come together from individual stories into one complete  story now made up of many chapters is amazing to think about. Presenting a story about motherhood that is near and dear to your heart, on stage, to an audience of many unfamiliar faces, is the other half of that experience.

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The entire cast just before the show. Photo courtesy of producer Carla Molina.

It felt almost like a wedding: a whirlwind of preparation, anticipation and excitement, an exciting big event, and then it was over.

For now.

Who knows where this amazing, talented group of women will go next, where this experience and these new-found friendships will lead.

We are stronger and better for knowing each other and for having experienced this amazing event together. We’ll never be the same as we were before we met that first night in April.

I was touched by each and every story shared this year, and I can only imagine the untold stories about mothers and motherhood that are out there waiting to be shared with the world. I have always believed that motherhood is the hardest job you’ll ever love and that there are so many aspects of it that go unnoticed. I love that Listen To Your Mother is giving motherhood a microphone, as its tagline states.

To read more about Providence’s Listen To Your Mother, check out my article here.

I am sharing my story, “Twins” below. It’s a post I’d originally written on this blog just over a year ago, so you may have read the longer version of it then. For those who joined me on Saturday night, thank you. I was very blessed to have such a large fan club out there in the audience. For those who could not be there, you can read my story below, or watch it in the YouTube video here.

Sharing my story aloud on Saturday night. Photo courtesy of Don Cowart

Sharing my story aloud on Saturday night. Photo courtesy of Don Cowart

“Twins”
By Jennifer Cowart

Last April, my mom retired.
For 32 years she had worked for the same corporation. She was one of the only original members of the staff, and they had to create a “Thirty-Two Years of Service” award for her, since no one else had ever been with the company as long as she had.

Before she left, they held a party for her, and my husband and I were invited. My dad would be there too, and I couldn’t wait to attend and be able to help her celebrate.

What I did not expect however, was for that night to be such an eye-opener for me, such a look into my mom’s life as a young mother back in the early 1970′s 80′s.

As a mother, I am continually amazed by the perspective I gain into my parents’ years as young parents themselves. But that night, my perspective was a new one, as I put myself into my mom’s place as a young mother and I realized what hadn’t hit me until that moment: just how similar our stories were.

My mother graduated from a secretarial school after high school, prior to having children. She worked for two of the mayors of the city I now live in. When she had me, she left her job to become a stay-at-home mother, as many moms did then, and as many moms do today. At some point when we were little, she became “The Avon Lady,” a home-based business owner, circulating catalogs, taking orders, meeting with customers and delivering orders. I remember being a runner with my brother, jumping out of the car, running up to doors and leaving the catalogs in bags hanging on the door handles, as she drove from house to house.

Although I finished up a four year college program after high school, I too, left my job and took on a home-based business when my kids were born, my path mirroring my mother’s. Although slightly different along the way, we ultimately ended up in the same place. I had gone back to work teaching when my oldest was just nine weeks old and stayed there for two years, starting the new business when she was a year old. I kept my home-based business for eleven years through two more pregnancies. I had three children, rather than two, but I worked hard in between having babies and caring for toddlers and preschoolers. I took orders, filled orders, wrote newsletters, hosted meetings, taught classes, spoke at regional events and more, all while raising my children. It was very difficult, but it was very worthwhile and very much like what my mom had done with the two of us in tow, all those years ago.
One day my mother received a phone call. We were in elementary school. I was nine, my brother was seven. A friend asked her to cover her job for a number of months while she went out on maternity leave. As I listened to my mother tell the story during her retirement party, she relayed how surprised she was to get the call, and how she had not been looking to return to work.

“I set out conditions. I couldn’t leave before they were on the bus and I had to be home when they were getting off the bus. I needed school vacations and summers off and if they were sick, I couldn’t work,” she told a colleague that night.
No problem, they’d told her.

As I listened, I realized with amazement yet again, how similar our journeys as mothers were. When my third daughter was just three, and my middle was in preschool, I was volunteering at a school event for my oldest daughter, a third grader. At that event I was “discovered” taking photos by the editor of our local paper. She asked to see my photos, loved them, asked me if I could write (to which I said I could), and offered me a job as the education reporter, right there on the spot. I had not been out looking for a job and I had three very young children, two of whom were not even in school all day yet.

I laid out conditions: I would not work full time. I needed summers and vacations off and if they were sick, I couldn’t work. I had to be able to put them on the bus and take them off the bus, drop them off at preschool and pick them up at preschool. I also needed to be able to take them all with me any time I had to cover a story when they weren’t at school and there was no one home to take care of them.
No problem, the editor told me.

My mom never left her temporary job. As the years went on, she worked longer days, taking less time off, because we were older. As my children have gotten older I too, have taken on a bigger work load, working longer, fuller days and weeks when I can.

My mother proved to be a valuable asset to the company because of her strong work ethic, her honesty and her Type A personality. She moved up. She went to college for twelve years, earning an associate’s degree and then a bachelor’s degree, ranking first in her class at Providence College when I was pregnant with my first daughter in 1999.
I’ll never forget watching her carry the flag into the graduation ceremony, leaning over the railing to see her better. I was 28 and she was 52. I was so proud of her. A woman next to me asked if we were twins.
“No,” I answered. “That’s my mother!”

But I realize now, that although we are not twins, our stories and journeys as mothers are similar. They’ll obviously never be exactly the same, but our core values are the same, our goals as mothers, career women and our work ethic are the same. I can only hope that our paths will continue to be similar as I have learned so much about the type of mother that I insist on being, from her. I know now more than ever, that so many reasons I am the way I am both at home and at work are because of the way she was as a mother and an employee, and because of the things she held dear to her heart.

Us.

Playing in Providence with the cast of Listen to Your Mother 2014

Playing in Providence with the cast of Listen to Your Mother 2014. Photo courtesy of Stephanie Bernaba.

A special cake to celebrate a successful show.

A special cake to celebrate a successful show.

 

 

 

 

 

 

Fun Friday: Raisin Bran Muffins

9 May
Another great muffin recipe!

Another great muffin recipe!

Some people are ever-searching for the next great chocolate chip cookie recipe or the best-ever brownie recipe.

Not me.

I’m all about muffins. I’m always searching for another great muffin recipe to try out.

Each time I find one, I get excited because each and every muffin recipe is completely different from the last.

It’s been a while since I’ve posted one,  I’ve really tried to hold off, but today I just had to post a new one.

This was sent to me by my friend Gina, and it was a huge hit here at our house. I liked it because I love raisin bran muffins in general, I love the sweetness of cooked raisins, and because it makes a lot of muffins. One of the reasons I hunt down so many muffin recipes is because I often use them as after school snacks one day and breakfast the next. This recipe made enough that it was perfect for that endeavor.

The recipe originally hails from Pinch of Yum, according to the page I printed out with the recipe on it and the author is listed as Angela Oldenburger. She recommends using some of the batter as needed at first and saving the extra in the fridge to cook in a ramekin one serving at a time, at a later date. If you choose to do that, you would microwave the batter for one minute in the ramekin. I did not do that, I made all of mine at once. They go too quickly here!

I am putting this very easy recipe below. I hope you’ll try it and I hope you’ll pay a visit to Pinch of Yum and see all the deliciousness over there!

RAISIN BRAN MUFFINS

INGREDIENTS

1/2 cup of oil

1 cup of sugar

2 eggs

2 cups of buttermilk (sub one cup of milk and one cup of plain yogurt) ***I used 2 tablespoons of white vinegar and enough milk added to that to make 2 cups.***

Fast, easy and yielding a large amount of muffins, this was the perfect recipe for me!

Fast, easy and yielding a large amount of muffins, this was the perfect recipe for me!

4 cups Raisin Bran cereal

2 cups flour

2 tsp. baking soda

1 tsp salt

DIRECTIONS

1 Mix in order and bake in muffin tin at 400 degrees for 12-20 minutes, depending on pan size. Let cool at least ten minutes. Top with butter and honey.

2. Save leftover batter in the refrigerator. For individual servings, scoop into ramekin/mug and microwave for one minute.

Monday Musings: These are our daughters

5 May

UPDATE: At the time when I typed this last Friday evening, not much had been shared about this topic, hence my being inspired to write the post. However, in the past day or so, more attention has been given to it. I considered taking it down but have opted to leave it as is, in order to continue to draw more attention to the seriousness of the issue.

***

“The number of girls and young women who are reported missing after being taken from a school in northeastern Nigeria continues to climb.”

Terry Rupar, Washington Post blog

 

Yours and mine.

Mine and yours.

Two hundred of them. More than that. Maybe almost three hundred. No one knows for sure.

No one knows for sure???

Hundreds and hundreds of school girls aged 15-18 go missing from a school in northern Nigeria on April 14 during exams and the Nigerian president spoke about the horror of it for the FIRST TIME on Thursday.

Thursday??

As in May 1st?

But at least he spoke about it.

Where is the outrage?
Where are the constant headlines? The media camped out waiting for news? Remember the birth of the royal baby months ago? The media was CAMPED OUT before the baby’s due date had even arrived.

Where are they now?
Is ANYONE out there? Oprah? Ellen? Obamas? Princes and princesses? Kings and queens? ANYONE?

Someone gets hired or fired on a national sports team and we hear ALL ABOUT IT for days and days and weeks. What they said. How they felt. What everyone felt. The tweets, posts, selfies and updates.

Hundreds of girls attempting to get an education are missing for weeks after a violent kidnapping at gunpoint.

Crickets.

Nada. Nothing. Eerie silence.

Why?

These are our daughters.

Yours and mine.

Mine and yours.

In our country we send our military out for all kinds of things, but not this. We send help and aid, we give advice and commentary all the time.

Not this time. And yet, I keep waiting and wondering when it’s going to explode into a media frenzy.

Every single day when I send my daughters off to school I tell them I love them and every single day I worry that it’s the last time I’ll see them. An accident, a bomb, a tornado, a school shooter…..a kidnapper. ANYTHING can happen.

These parents and the siblings of these girls are living out my worst fear and no one is doing anything.

So I am. I’m outraged. I’m talking about it. I’m worried for them. I’m praying for them.

These are OUR daughters.

Yours and mine.

Mine and yours.

They could be.

And if they were, you’d want someone to do something, to say something. To offer help. To send help and aid.

These are our daughters.

Yours and mine.

Mine and yours.

DO something.

I care.

I care.

For more information about the missing Nigerian girls, see the links below:

Washington Post 5/2

CNN 5/2

USA Today  5/2

My Soup for You blog 5/3

 

What’s for Dinner Wednesday: Egg and Sausage Casserole

30 Apr
This was a great last minute save for our dinner a few weeks back!

This was a great last minute save for our dinner a few weeks back!

Ever have one of those nights where you’ve counted on leftovers for dinner but yet when you open the fridge, there aren’t any?

Yup. It really stinks when that happens, doesn’t it?

We must’ve had a very hungry week the week prior to our spring break because when we made our menu for the week, knowing we’d be going away for the break week, we tried hard to use what we had and we worked in leftovers on the menu for a particularly busy night where we’d have to eat and run. But, we did an extra good job of using what we had because when I looked, I realized I needed a new plan for dinner that night.

Coincidentally, because I get so many meal ideas and recipes in my inbox each day, one happened to catch my eye and spark my interest for dinner that night. It was an egg and sausage casserole which was supposed to be cooked in the slow cooker, most likely for an Easter brunch type of meal, but it gave me an idea for my last minute Wednesday-before-the-chorus- concert-and-dance-class night type of meal instead.

I began looking on the internet and Pinterest for egg casserole ideas. I wanted to make a good-sized one so that I could also use it for the remaining week’s breakfasts and lunches too. I am a big fan of the “Cook Once, Eat Twice” philosophy.

The recipe I came up with was well-received by my family and I even served it with an English Muffin bread, which I made in the bread maker while I was gone for the afternoon. I did not need to slow cook my casserole, so I baked it in the oven instead. It was a perfect meal.

Here is the recipe I somewhat created, based on all the recipes I saw that day.

EGG AND SAUSAGE CASSEROLE

INGREDIENTS

Olive oil

12 package cooked sausage (I used a combination of cut up low fat turkey sausage links (8) and what I had left of my Jimmy Dean low fat Turkey sausage crumbles.)

14 eggs beaten

1/2 cup milk

1 small onion, chopped

Several small potatoes, chopped into bite sized pieces (I used six potatoes, I could’ve done with five. Six was just a bit much, even for a large casserole.)

1-2 cups shredded cheddar cheese (we use low fat)

DIRECTIONS

I precooked my potatoes and my onions and sausage in olive oil on the stove top first. I put them into two cast iron skillets since I had such a large amount, and cooked them before putting them in the bottom of my casserole dish. I poured my eggs on top of them once in the dish, and topped with the shredded cheese.

I baked my casserole for one hour at 350 degrees. Be sure to check it by putting a knife through. The casserole looks done about halfway before it is done. Halfway through, I covered it with foil because the top was golden brown but the inside was still loose.

 

 

 

 

Monday Musings: Got M&M’s?

28 Apr

If you have M&Ms and a messy house, host an M&M Cleanup!

ORIGINALLY POSTED OCTOBER 27, 2011:

As I look around my living room at this very moment, I see laundry in two big piles waiting to be folded, leftover birthday party paraphernalia on the table, today’s pajamas from someone on the floor (those might even be yesterday’s now that I think about it) and I think to myself, “We need an M&M Cleanup!”

The M&M Cleanup is my husband’s invention, I must give him all the credit on this one. He started it when our kids were little as a way to entice them to clean up quickly with a little chocolate for motivation. Because it’s chocolate related, it still works even when they’re big. In fact, if you offered me an M&M right now (I prefer Peanut M&Ms,) I might just clean it all up myself.

Let me tell you a little bit more about it.

First and most importantly: You don’t need to have M&Ms to do this. You could use Skittles, fruit snacks, my personal fave-chocolate chips- or whatever you think is extra special, would motivate your child best and you’re comfortable rewarding them with. In fact, mini M&Ms work just as well as full size. Other than Halloween and maybe Easter, our kids don’t get M&Ms on a regular basis, so if we have them on hand, they work well because they don’t get them often. Conveniently, Santa always leaves them in the stockings and the Easter Bunny usually leaves them in the baskets, so we often get restocked around the holidays.

Second: We only save the M&M Cleanup for big messes, and only periodically do we use it. Otherwise, it’d lose its motivating factor. If you do it all the time, it’s not special. If our downstairs playroom is a huge, overwhelming mess after a multi-kid play date, for example, rather than yell and demand over and over that they clean up, and them whine that it’s too much or they don’t want to, or my favorite, “That’s not mine, I didn’t put that there,” we just announce an M&M Cleanup and they literally run to the mess and start cleaning up.

How it works: You can do it a variety of ways. Sometimes it’s one M&M or chocolate chip for each “thing” they pick up and put away, or for each trip they take from the living room to the bedroom for example, to put something away. Or, you could do an M&M per handful so that they’re not picking up a tiny scrap of paper and getting an M&M for each one. Really, the details and logistics are up to you. And, once that’s determined, how many rewards they get is up to them and how hard they work. If everyone works equally as hard (and in our house that is NOT always the case,) you can give a final little handful to all when the job is done just to make sure it’s fair all around and that no one who worked just as hard, is neglected for being a little bit slower, or whatever the case may be.

Most importantly: Make sure you are the one holding the M&Ms. This allows you most importantly to treat yourself as they clean up. I’m sure you worked just as hard about your day, without reward, so now’s the time. Secondly, this allows you to make sure no one is digging into the reward without doing their job first, or that no one is sneaking any more than what’s due them (such as the one for you and three for me routine.)

Although you can’t use this all the time and nothing is 100% foolproof when it comes to working with kids, The M&M Cleanup has worked wonders for us. It leaves us all smiling at the end and feeling rewarded for our hard work, and everyone needs that every once in a while!

 

Photo credit:

M&M image for the public use:

Extra Extra! Exciting news to share!

17 Apr
The curtain goes up May 10 for Listen to Your Mother 2014!

The curtain goes up May 10 for Listen to Your Mother 2014!

I don’t often post on Thursdays, but I have such exciting news to share that I just couldn’t wait for a regular posting day to share it!

I know that I mentioned in a previous post that I’d gone a bit out of my comfort zone and auditioned for a local performance, something I never could’ve imagined doing before.

Well, I received notification just the other day that I’d been accepted as a cast member for the show!

Exciting right?

The show I auditioned for is Listen To Your Mother 2014, Providence. It’s a monologue show designed to “Give Motherhood a Microphone.” It’s taking place all over the country as well as in Providence, in 32 states to be exact, and it’s just in time for Mother’s Day!

You can find out more about the show by clicking on the link above, and if you’re local to the Providence area and would like to see the show, here’s the link for tickets. A portion of each ticket in Providence goes towards The Tomorrow Fund!

I hope to see you at the show!