German Apple Cake

18 Nov
German Apple Cake is a recipe I loved, growing up.

German Apple Cake is a recipe I loved, growing up.

ORIGINALLY POSTED OCTOBER 17, 2011

**I decided to re-post this today, November 18, 2013 because I made it this weekend for our friends who came for dinner. Making it reminded me of this post, so I thought I’d run it again for my newer followers who may have missed it.**

Growing up, this was one of my favorite recipes that my mom made. I have one specific memory also, of a time (the ONE time) when my mom was sick and my dad helped us make this recipe for her. I still think of that each time I see the recipe or eat this cake.

As with all of my recipes it’s super easy and of course, super delicious.

What’s your favorite apple recipe for fall?

Ingredients:

3 c. chopped or shredded apples

1 c. oil

2 c. flour

1/2 c. choc. chips (or a few more if you love ’em as much as I do!)

1 tsp. baking soda

1 tsp. cinnamon

pinch of salt

2 eggs

2 tsp. vanilla

Directions:

Mix all ingredients together by hand in large bowl.

Grease and flour bundt pan.

Pour batter into pan.

Bake 45 minutes at 350 degrees.

Cool 1/2 hr. before removing from the pan.

 

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