Peanut Butter Swirl Brownies by Karen

20 Jul

There is nothing like a summer’s night on the beach!

Last week we attended the annual summer concert on the beach that I’ve been attending since I was young. I’ve missed one or two, but in the 37 total years it’s been in existence, I have been to almost all of them.

It’s a huge affair and it is one of my all-time favorite summer traditions. I love sharing it with my kids. Everyone goes down to the beach first thing in the evening and sets up their space. We bring blankets, chairs, tables.

And then comes the food and the wine, and the dessert. Oh…the dessert.

This year I was looking for something unique to bring. Something that we hadn’t already done this summer at another night on the beach or parade or cookout. I like to keep things interesting so that no one gets bored. Namely, me.

I looked through a cookbook or two, and then I remembered Karen’s Cookbook, and the fact that last time I’d gone through it I’d seen an old favorite of mine: Peanut Butter Swirl Brownies.

I knew I’d found my dessert.

Melting butter and chocolate chips…what a beautiful sight!

As I was cooking them, melting the chocolate over the stove, I could literally see myself making them all those years ago, my college roommate Karen and I living in our house we rented during our college years. This is what I love about recipes: the traditions and memories that go with them. I always say recipes are the ties that bind people together, and I do truly believe that. I thought of Karen and all the fun we had, as I was cooking.

So today, I share with you Karen’s Peanut Butter Swirl Brownie recipe. I love that it’s a “from scratch” brownie recipe, and I love the step where you turn the batter into one part peanut butter batter and one part chocolate batter and then swirl them together. You’ll see, it’s so cool.

When you make them and eat them, I hope you make some special memories too!

KAREN’S PEANUT BUTTER SWIRL BROWNIES

INGREDIENTS

1 six ounce bag chocolate chips (I used one cup)

3 Tablespoons butter

3 eggs

1 cup sugar

1/2 tsp vanilla

1 Tablespoon sour cream

1/2 cup flour

1/4 tsp. baking powder

1/3 cup peanut butter

DIRECTIONS

Preheat oven to 350 degrees.

Grease 9×13 pan.

Melt chocolate chips and butter until fudge-like.

In mixing bowl, beat eggs, sugar, vanilla and sour cream.

Add flour and baking powder to the egg mixture.

Pour 3/4 of the batter into the melted chocolate and stir well.

Add peanut butter to remaining batter.

Pour chocolate batter into the pan.

Spoon peanut butter batter over and swirl with a knife until proportionate.

Bake 25-30 minutes.

Ready to eat!

Someone got hold of my camera, apparently.

What’s for Dinner Wednesday: Don’s Broccoli Bake

18 Jul

A great twist for a simple veggie.

Broccoli is a vegetable our whole family enjoys. I buy it both fresh and frozen. I use it in my main entrees as well as on the side.

Recently, Don came up with a new way to make it and it was delicious. Everyone devoured it, especially me!

Don’s recipes come from in his head, so I don’t have specific measurements for you or a step-by-step recipe, but I’ll do my best to tell you how he made it.

DON’S BROCCOLI BAKE

Place cooked broccoli in the bottom of an oven-safe baking dish.

Sprinkle with bread crumbs, bacon bits, parmesan cheese, salt and pepper, garlic powder.

Drizzle with melted butter.

Bake for about 20 minutes at 350 degrees.

Top with shredded mozzarella cheese and broil until all the cheese has melted.

Enjoy!

What we’re doing for fun this summer: The Great Playground Challenge

16 Jul

Making a mountain out of a molehill isn’t always a bad thing.

They say not to make a mountain out of a molehill, but oftentimes at our house, we do, and we do it on purpose.

When I was a teacher, I always found that if I really talked something up, like an upcoming unit of study, the kids would be super-enthused about it, just because I was. Their response was all in how I presented something to them. They followed my lead. With our own kids that’s often what we do.

We make mountains out of molehills.

Today’s post about our Great Playground Challenge is one example of how you can present something to your kids in such a way that you can get them enthused about a simple thing, and have fun with it.

Here’s how it started:

It was the girls’ first day home from school for the summer. Don was at work and it was my deadline day for the newspaper. Sometimes I can type ahead of a deadline day to get things in early, but the end of the school year was so crazy that I could not. I had to spend their first day off, typing. They got their own breakfast, they played on their own and watched some TV. Not the way I normally like to kick off the summer, but when you work from home, sometimes that’s how it has to be.

The zip line at this playground is what they loved most. Five stars….

As a reward, I decided to stop by one of the city playgrounds on the way to the grocery store later that afternoon (also not a fun first day off task, but one that had to be done if we were to eat dinner that night.)

This playground is one we’d been to years ago, but not recently, and I remembered it as being a particularly fun playground with some unique equipment. It was on the way, so I stopped off there for an hour or so. I brought my book to read, my camera (which is almost always with me) and a bottle of water.

I wasn’t thinking of making any mountains out of molehills yet.

They had a blast. They played for the hour and when we got in the car to go to the store, they were chattering away about this particular playground and how it compared to other ones they’ve been to. Just the day before on the last day of school they’d played on the city playground that’s adjacent to our school, so they were comparing it to that one as well.

All their conversation got me thinking. I thought of all the playgrounds in our city and surrounding areas. I thought of all the different types of equipment on the various playgrounds we’ve been to in the past. I remembered waaayyyy back to The Blizzard of 1978 when my dad made up a game to keep us busy when we had no electricity for a week. He called it The Great Race. I was seven and I still remember it.

My wheels were turning for sure.

Overall opportunities for fun are part of the playground experience, not just the equipment.Shady spots are great for just hanging out.

The Great Playground Challenge was born, right there in my car, on the way to Aldi’s.

I said to the girls, “We should spend part of our summer going to all different playgrounds and rating them to see which ones you like best. Then by the end of the summer we can see which one is your top favorite of all of them.” I asked them to think about how they’d rate the one we’d just been to.

They thought this was a great idea and they were very excited to get started playing on different playgrounds right then and there, but we had to wait.

We did our shopping and when we went home I took our big roll of white paper and made a poster for the wall outside their bedroom. I used bright colors and made it look exciting. I made a chart where we could put the names of the playgrounds and spaces for them to rank each one themselves as well as a space for an overall rating.

A “fancy” new poster to record our findings makes it that much more exciting, and it’s something we can look back on for years to come.

I wrote in the names of the playground near our school and the playground we played on that day. I showed the girls how the chart would work and I let them rank the two playgrounds we’d done so far. A quick lesson in averages and we figured out their overall ratings.

Game on.

Practically every day they ask if we can go to a playground. Sometimes we can, sometimes we can’t. Even if we’re driving at night, they spot one and ask if we can stop. Usually we can’t.

But, the point is, this is such a simple thing. Playing on a playground is not an expensive outing. It’s free. It’s beyond Caroline in a lot of ways but oftentimes she’ll come for the ride just to see the playground and hang out, even if she’s too big to play on the equipment. It gets them outside, active and thinking. It keeps them enthused, and I’m pretty sure it’s something they’ll remember for years to come.

I have no idea how many we’ll get to over the summer. I made spaces for ten playgrounds, but there’s plenty of room for more if we get to them. We’ll see how the summer goes. There’s lots of other fun stuff to do, so The Great Playground Challenge is often for those days when there otherwise would be “nothing to do.” Alex has made it a personal goal to be able to master the monkey bars by summer’s end, so this will help her achieve that goal, hopefully, before school starts.

It’s just one example of a time when you *should* make a mountain out of a molehill.

There are playgrounds all over the state, just waiting for us to come and try them out.

The perfect summer birthday cake recipe: Ice Cream Sandwich Cake

13 Jul

Turning on the oven is the last thing you want to do in the summer!

It’s mid-July and already we’ve had two heat waves this summer. A heat wave is defined as three or more days of excessively high heat. Our first one happened just after school got out in June, and as luck would have it, my youngest daughter was invited to an outdoor sprinkler party on Day Two of that heat wave.

It was 100 degrees that day and 103 the next.

I was sitting out there that afternoon, watching her NOT going in the sprinkler AT ALL, but running around with all her friends nevertheless, and having a great time when another mom, Melissa, brought out the dessert she brought with her that day.

Did someone say dessert?

Melissa did! Melissa had just finished telling me how much she loved The Whole Bag of Chips a little while before she brought out her cake, and now…her recipe is being featured in it.

Yay Melissa!

What did Melissa bring on that incredibly hot, hot day?

Ooey, gooey and COLD, this cake is absolutely perfect for a summer dessert!

She brought an Ice Cream Sandwich Cake! Bless you Melissa! That cake was pure heaven that afternoon and as I sat enjoying it, I said to her, “My kids would love this cake! In fact, my daughter has a summer birthday, this would be PERFECT for her party!”

And so it was.

This past weekend was Elizabeth’s 10th Birthday (gasp!) and I did indeed make Melissa’s Ice Cream Sandwich Cake.

It was a hit. Almost everyone had seconds.

I was nervous making it without a recipe to read as I went along, but I’d gotten the instructions from Melissa and even heard her son telling all of the other kids how it’s made, “You take a box of 12 ice cream sandwiches…”

I’d definitely make this cake again, and according to Melissa you can use any topping you want. There are also many different flavors of ice cream sandwiches including vanilla, chocolate and mint chocolate chip, just to name a few. I opted to go with just vanilla the first time because I didn’t know who would like what. Additionally, you could also throw some treats in between the layers like crushed Oreos, or M&M’s or whatever you want. I just kept it simple for my first time.

Here’s the recipe. In Melissa’s words, “If I can make it, anyone can!”

Thanks again Melissa!

I actually used TWO of each ingredient shown here for our cake: two boxes, two tubs, two jars.

MELISSA’S ICE CREAM SANDWICH CAKE

INGREDIENTS

(For a 9×13 glass baking dish)

2 boxes of 12 ice cream sandwiches, any flavor

2 tubs whipped topping, such as Cool Whip, thawed

2 12 oz. jars of hot fudge or any sundae topping you’d like. You could even mix and match, one hot fudge, one caramel, for example.
DIRECTIONS

I felt like I was racing against time, unwrapping all those ice cream sandwiches. I did not want them to melt!

1) Unwrap the first box of 12 ice cream sandwiches and place them in your baking dish so that the bottom of the dish is filled. (For some reason I only could fit 11 sandwiches on my bottom layer, but on my top I did fit 12. They were easier to move around on the second layer and push them close together).

2) Slightly heat your first jar of hot fudge so that it’s spreadable. I did about 25-30 seconds but it depends on your microwave. You don’t want it to be actually hot or it’ll melt the ice cream but you don’t want it to be solid or you won’t be able to spread it.

The view from the side.

3) Spread it so that all the ice cream sandwiches on the bottom layer are covered.

4) Spread the first tub of whipped topping across the layer of hot fudge.

Ready to freeze!

5) Repeat steps again with a second layer of sandwiches, hot fudge and cool whip.

6) Freeze until ready to serve.

I decorated mine just before serving as I wasn’t sure how the sprinkles and writing would freeze.

Thanks to Melissa for such a delicious recipe!

A dessert lover’s dream: The Eat Dessert First party

9 Jul

Eat Dessert First!

A while back my mother in law gave me a decorative pillow that said, “Life is short, eat dessert first.”

Excellent advice, don’t you think?

So when my mom called me one day and said that her friend was having an “Eat Dessert First” party on a Sunday afternoon, and did I want to join her, I didn’t have to think twice. Of course I wanted to join her! I couldn’t wait.

Lynn is known amongst her friends for her fun party themes, so I couldn’t wait for the date of the party to arrive.

I wasn’t disappointed.

It was a dessert-lover’s dream party from the moment you walked through the door and saw the first (of three) dessert tables, til the moment you left, taking leftovers and fun dessert-themed party favors home with you.

The chocolate fountain: I hung out here- a lot. Good food, good conversation.

Everyone brought a dish to share (my mom brought her cherry squares on our behalf) and Lynn just had tons and tons of additional dessert options available, from a chocolate fountain to a make-your-own sundae table.

In addition to the edible treats, Lynn had taken so much care to put cute little touches all around the house to go with her theme, from the cute table decor, to the little dessert themed quotes that were on place cards throughout. It was so much fun to walk around, finding all the cute things she’d done.

This table held the “fixins” for the ice cream sundaes, from toppings to sprinkles. There were several flavors of ice cream to choose from, even a flavored whipped cream!

The thing that struck me the most that day, besides the obvious fact that it was a dessert paradise, was that it was just such a nice way to spend an afternoon. Other than my mom, I didn’t know a soul there, but I spent a lot of time speaking with people, and Lynn even had entertainment: two gentlemen she does some local acting with, who came in and read aloud some of their monologues, which were really good.

Ice cream to go…bubbles were a fun party favor idea!

Overall, it was relaxing, it was fun, and it left a lasting impression on me even now, a month later. Lynn clearly enjoys hosting her themed parties and her enthusiasm is catchy. She made the day unforgettable and enjoyable for us all.

Thanks Lynn!

It was the little touches that made a big impression at Lynn’s party, like the giant handmade candy decorations and the real candy that you could eat on the spot!

Couponing Update: My Summer Stockpile

2 Jul

I had to break my own rule and make an overflow spot for all the shampoo and conditioner I’ve stockpiled.

It’s official.

I’ve saved $1053 at CVS since January 31.

I’d never couponed a day before that.

I’m completely blown away by how much you can save when you coupon. I still can’t help but kick myself for not doing it sooner.

Today for example, I went in to CVS just to buy my newspaper. I went to their red coupon machine in the store though, to check and see what store coupons came out.

Tons of coupons came out. And $5 Extra Bucks from a previous Beauty Club purchase. Since I was there and since I wasn’t planning on coming back for a while, I decided to see how I could best spend those $5 Extra Bucks and combine them with the coupons that came out of the machine.

I bought:

1 Cranston Herald 50 cents

1 Hershey Simple Pleasures (on sale $3 but normally $4.59)
2 VO5 Shampoo
2 VO5 Conditioner (on sale 79 cents each for all four)
2 CVS body wash (on sale buy one get one 1/2 off)
I had $3 in coupons for the chocolate ($1 from the CVS machine  and one for $2 from the mail that I’d stuck in my pocketbook the day I got it.)
I had no other manufacturer’s coupons with me but the machine had given me $1 off the body wash and $2 off shampoo or conditioner.
I saved $14,  I spent 74 cents out of pocket.
I’d saved so much that at the register my balance was negative and they can’t give me back money so I had to send my kids back to the aisle to get more stuff. Twice. We finally got it up to the 74 cents, so I could leave.
Anyway…..
About six weeks ago or so, I set a goal for myself. Knowing that my couponing was going so well, and knowing that my paycheck can be significantly less over the summer when school is out (less hours I’m available to work and less school news to cover), I decided that while my pay was consistent and while my kids were in school–I could shop alone, and concentrate, I’d start stockpiling as many non-grocery items as I could for summer. I’d use my Extra Bucks at CVS as wisely as possible between then and now. I’d use my coupons and my Target Red Card as wisely as I could also. I’d get us set up so that other than fresh fruits and veggies, and meats, I’d have as much as possible on hand so that we spent less over the summer and used up what we had.
(I still shop mainly at CVS and Target because they allow the stacking of their store coupons together with manufacturer’s coupons and they have great sales. CVS is my top favorite spot because of the added Extra Bucks.)

I won’t need toilet paper or Lysol wipes all summer long.

I tried to utilize the sales to my advantage when I could, especially the ones at CVS where I had coupons, a sale, their own store coupons, and received Extra Bucks back on top of it. I got three cases of water for free, six tubs of laundry detergent for free, four cases of toilet paper for free, shaving cream, cereal, body wash, allergy medicine, and lots and lots of shampoo and conditioner, all for free. I had four tubs of Lysol Wipes until just before I took this picture.

I was stocking up, for sure.

And meanwhile, my regular grocery spending has been shrinking every month.
Did you know that Suave deodorant is just $1.37 at CVS before coupons? Get a $1 off and you’re paying 37 cents. That happens all the time.

One of my favorite days I saved $99 at CVS. I got 32 items:  23 bottles of shampoo and/or conditioner, two bottles of laundry detergent, two toothbrushes, one toothpaste, and four deodorants, all for $36 (including tax). I had utilized the manufacturer’s buy one get one free coupons, plus CVS coupons and sales, and Extra Bucks. I was so excited when I left that my hands were shaking.
Not to mention that for every $50 you spend at CVS on beauty items (which includes all the shampoo and conditioner) you get $5 back in Extra Bucks on one of your next trips. So I knew I’d have more money to spend.
At the end of each quarter you get 2% of your spending back (including prescriptions, which we have quite a few of during the year) and I earned $16.50 to spend after July 1. Of course, I’ll find the best way to stretch that with sales, coupons (both CVS and manufacturer’s) and see if I can earn any additional Extra Bucks back.
Last week, I spent $24 ($20 before tax) and got a men’s razor that came with two refill blades, a pack of 5 refill blades, two bottles of vitamins, four mascaras, and two 12 packs of wet Swiffer cloths. I saved $59. I’d gone in specifically because I needed the razor and Swiffers, and I had coupons for them all; both CVS coupons and manufacturer’s coupons. But, when I got there, there were sales, and Extra Bucks were earned on the razor (which ended up being free with all my coupons), which paid for one of the packs of Swiffers, and I earned $5 more Beauty Club Extra Bucks with the mascaras. (The mascaras were buy one get one free with my two BOGO manufacturer’s coupons plus I had four $1 off coupons too, that I was able to use.)
And so it goes and goes and goes.
I don’t want to spend my summer scanning sales, cutting coupons or shopping with my kids. I want to be outdoors, with my family, having fun. So now, we dip into the stockpile and see how long it lasts us.
And you know I’ll keep you posted!

With a family of five, three of them being long-haired girls, we go through a lot of shampoo, conditioner, body wash and shaving cream, in particular.

In total, I’d stockpiled eight containers of shaving cream!

No Bake Blueberry Pie

29 Jun

Everyone in our house loves blueberries!

I love summertime fruit. It’s so fresh and sweet, it’s very affordable and there’s so many choices. One of our favorites is blueberries and besides being just overall delicious, they’re super good for you too. Good thing, because we eat tons and tons of them.

A few years back my mom passed along an easy no-bake blueberry pie recipe to me that she found in our local newspaper. Aunt Molly is no relation to us!

I’ve used the recipe several times and even posted it on Facebook a couple of years ago, so some of you may have seen it already.

It’s fast, it’s easy, there’s no need to turn on the oven, and it’s yummy. Serve it with whipped cream or ice cream if you’d like.

Enjoy!

This pie is easy, tasty and pretty!

AUNT MOLLY’S UNBAKED BLUEBERRY PIE

INGREDIENTS

1 quart blueberries, divided use

3/4 cup water

2 tablespoons flour

1/2 cup sugar

1/8 teaspoon salt

9-inch baked pie shell or prepared graham cracker crust

Whipped cream for topping, optional

Cooking on the stove, not in, makes this a cool recipe for a hot summer day.

DIRECTIONS

Put 1 cup of the blueberries in a saucepan. Mix water and flour together and add to the pan. Add sugar and salt. Start cooking on high until first bubbles appear, then lower to medium heat, stirring frequently until thickened and the berries are a deep color, 7-10 minutes. Some berries will pop. Remove from heat and let sit a few minutes.

Add remainder of uncooked berries to the pan using a spatula to scrape juices into mixture. Mix well and again let it sit a few minutes, then pour into pie shell. Gently level off. Allow to set and cool completely before slicing. It may take several hours for it to reach room temperature, or even overnight. Refrigerate after cutting.

Note: If using your own pie crust, bake it for 10-15 minutes until cooked and cool before filling.

Whipped cream makes a nice topping but so, too, does ice cream.

What’s for Dinner Wednesday: Recital Chicken

27 Jun

Recital Chicken!

My girls are dancers. Since they were toddlers they’ve each taken dance class, and this year is their 10th, 8th, and 5th year of dance, each.

This means that each year we are treated to their summer dance recital, a culmination of all their hard work and dedication that year. It’s usually a busy day when we have the recital with a small crowd for dinner and we’re always hurrying to get them to the show on time, so I need a really quick meal.

Hence, my Recital Chicken.

This is the chicken recipe I make every single year for the recital lunch or dinner either before or after the recital, depending on what time of day they dance. Its original name was Hellman’s Parmesan Chicken, and it’s courtesy of my mom, of course!

Since I only make it for the recital and I make it every time, I’ve changed the name to Recital Chicken. It’s quick, easy, few ingredients and can be prepped the day before. It cooks fast and we can sit down and eat relatively quickly, whether we are eating before or after the recital. I serve this with Grandma Grello’s Marinated Green Beans on the side, which can be made ahead of time also.

INGREDIENTS

*I usually have to double this because I’m cooking for a large group.*

1/2 cup Hellman’s Mayo (can use light, I never do though.)
1/4 cup grated Parm Cheese
4 boneless skinless chicken breasts (I thaw out the chicken tenders that are boneless and skinless.)
4 tsp Italian Seasoned dry bread crumbs (I use plain.)

Recital Chicken can be prepped ahead of time so you don’t have to do anything but cook it when you’re ready.

DIRECTIONS
Combine mayo and cheese.

Spread on chicken, then sprinkle with bread crumbs.

Bake at 425 for 20 minutes. For that nice golden brown color, we do a quick broil at the end for a few minutes.

I serve with rice pilaf which coincidentally takes about 20 minutes so they cook at the same time.
Happy Recital!

My three dancers

What we’re doing for fun this summer: Summer Memories Timeline

25 Jun

If you’ve been a reader of my blog since last fall, you may remember my post about our Summer Vacation banner. It was not something I’d started on purpose and it turned out to be so much more than I expected. The kids loved it.

I had not thought of doing anything like it this summer, but then a few weeks ago I was reading a blog and clicked from that blog to another blog, and saw something that caught my eye: a summer memories clothesline-timeline.

Only problem is: I can’t find that blog I’d landed on, anywhere. I didn’t think I was going to do it, so I didn’t save it. I’ve searched the internet like crazy but can’t find it.

Anyway, after seeing this, it stuck in my head and as I drove around these past couple of weeks, it kept popping into my head. (When I drive from story to story, place to place, I drive in silence–I get a lot of thinking done this way.)

I decided to try a summer timeline for my kids, I thought they’d love it, but I didn’t want to use a clothesline because I didn’t think I could put it up very well in our house nor could I store it well afterwards. (I save everything.)

Instead, I chose to use banner paper ($1.99 roll of Doodle Paper from Christmas Tree Shops) and decorative packing tape ($2 at CVS) along with some little square pieces of paper for them to write their events on the timeline ($1 at CVS).

They saw me buy the Doodle Roll last week before school ended and right away they knew something was up. Alex asked me every day why I bought the Doodle Roll. They wanted to know when they’d be let in on my Top Secret project.

Finally, the last day of school came. With my work schedule I only had one hour in which to create my timeline but I’d planned it out pretty well so I knew what I wanted to do.

Here’s how it looked, I know you’re dying to see it, right?

Our timeline: a blank slate ready to be filled up with a record of our summer memories.

The only disappointment was that I wanted to print out a photo to put on the timeline of them from that morning on the last day, but my printer was broken, not working AT ALL so I couldn’t. However, the “blank slate” aspect of their timeline seemed very appealing to them; the fact that they had this entire space to fill up with things we were doing, places we were going, people we were seeing.

When they walked in on that last day of school, they gasped and ran up the stairs–it’s right at the top of the stairs– to see what the new project was. (We’re a very project-based family!) They were immediately so excited, and I was so thrilled.

Their biggest concern: what if the timeline isn’t big enough? Then what? My solution: we can easily add a section to it and remove the last square I put at the end as an example. They were pleased with that answer.

So we’re off and running with our timeline. Throughout the summer I’ll try to remember to post an update so you can see how it’s looking.

I have no idea how it will turn out, but isn’t that half the fun?

Muffins on the brain

22 Jun

All I could think about was having another muffin!

I did.

I had muffins on the brain.

Ever since I did the peach muffin post a couple of weeks ago, all I could think about was making more muffins.

The following weekend I wanted to make the peach muffins again, but I decided it was too soon for peach. But, it wasn’t too soon for blueberry! I just happened to have fresh blueberries in my fridge.

I’m sure I have a blueberry muffin recipe somewhere. Probably dozens of them. But, I was lazy. I googled a recipe for blueberry muffins and I was not disappointed!

I was directed to my favorite spot: Allrecipes.com for “To Die For Blueberry Muffins” and they were.

To.Die.For.

It was the streusel topping that did it, I know. I’m a sucker for a cinnamon sugar topping.

Here’s the recipe. Try it yourself this weekend and see what you think. I know you’ll have muffins on the brain when you do!

Super easy ingredients. I threw in the whole pint of blueberries.

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.