Book Review: One Gorilla

14 Apr
A beautifully written and illustrated story, with an excellent message for children

A beautifully written and illustrated story, with an excellent message for children.

As a blogger and someone who loves to read, I am lucky to have many opportunities to review books. This week I am focusing on several of the books that have been sent to me over the past few months for review.

The first book I’ve chosen to review is “One Gorilla,” written by Joy Dey and illustrated by artist Nikki Johnson.

This is a beautiful story with amazing artwork to accompany it. When my daughters first saw the artwork on the cover, they commented that it reminded them of author and artist Eric Carle’s work, and I agreed with them. It’s stunning.

Each page inside is just as beautifully done as the cover with the art spanning across two pages at times, and it is evident by the flow and design of the book, that the Dey/Johnson team have a close-working relationship. This is their third collaboration. Their other books are, “Nightlight,” and “Agate.” Both are award-winning publications. Dey and Johnson are notable individually as well, having received awards for their past works, and their talents shine through in “One Gorilla.”

However, it’s not just the artwork that makes this book. It is the storyline and the message for children that is embedded throughout.

My kids were intrigued by the fact that the colorful letters on each page spelled out a word each time.

My kids were intrigued by the fact that the colorful letters on each page spelled out a word each time.

I know as a parent, that oftentimes the drama of social interactions at school and in other similar arenas can be stressful as kids try to work things out and get along, and mediate the interactions of their peers as well. There are many times when our kids need to make good choices, and they need to know what those choices should be. This book provides a perfect jump start for kicking off some of those conversations.

We often try to encourage our children to be that one person who can make the difference, and “One Gorilla” drives that message home as the gorilla has an opportunity to make a better choice and make a big difference for the jungle.

You can find out more about “One Gorilla” and SWAK (Sit With A Kid) Publishing at SitWithAKid.com, as well as on Facebook, Twitter and the Sitwithakid.com blog. SWAK Publishing can be reached at 877-370-6102.

The book is available for purchase for $17.95. To purchase the book, contact Partners Book Distributing, Ingram and Baker & Taylor. For more information contact Partners Publishers Group 800-336-3137.

 

It’s Reading Week!

13 Apr
A great book for adults and kids alike, about the love of reading.

A great book for adults and kids alike, about the love of reading.

Hooray! It’s Reading Week!
Actually, it’s Reading Month!! There are so many schools here that spread their Reading Weeks over the month of April, that we celebrate reading all month long.

As an education reporter, I am blessed because I get to hear authors speak, storytellers perform, guest readers read, and my favorite of all: I get to BE a guest reader and read to classrooms all around our city and neighboring cities.

I have the best job ever.

Last I saw Katie Latimer, one of my all-time favorite storytellers, and today, I get to see Len Cabral, a storyteller that Latimer has said inspired her as well. I remember hearing him perform even when I was a child. Additionally, I also got to hear one of my daughter’s favorite authors speak to students last Thursday, Marc Tyler Nobleman, about two non-fiction children’s books he wrote about the true stories behind the creators of Batman and Superman, “The Creators of Superman” and “Bill the Boy Wonder.” Amazing, amazing stuff.

Today I share with you a great book for readers young and old that was given to me last year at a Scholastic celebration of reading by one of the northeast reps for Scholastic, Jacqueline Dodge. The book is called “Open a World of Possible” and it’s essays written by people who are well-known, or not so well-known and they all tell their stories of reading: why they love it, how they learned to read, who inspired their love of reading, and more. It’s a book you can open to almost any page, read a bit, and close it, returning later on to open up to a different page and read some more.

It’s fascinating to read accounts that are similar to your own story, or vastly different. And yet, we all share one thing in common: a love of reading.

As a parent who loves reading, I’ve encouraged the habit in my children as well, taking them to story time at our library from when they were just toddlers. We could get lost in a library or a bookstore. We participate in summer reading challenges, reading week challenges and we have tracked our summer reading just within our own family in the past. It’s a wonderful passion to have and to foster in our kids. As the book above says, reading does in fact open up a whole world of possibilities for our children.

This week I will be sharing with you some books that I’ve been reading for review. I love to read and I don’t post book reviews often enough, but it’s something I’m working hard at this year. This week is the perfect opportunity to share some great books with you, starting right now.

Enjoy your day and pick up a book, even if you only read a page or two!

 

What’s for Dinner Wednesday: Creamy Chicken Quinoa and Broccoli Casserole

8 Apr
This was a nice change from traditional casseroles, thanks to Pinch of Yum!

This was a nice change from traditional casseroles, thanks to Pinch of Yum!

We have been loving the addition of quinoa to our menu planning ever since Caroline and I had it at the Kids’ State Dinner in 2012 as one of the menu items at our White House luncheon. We’ve used it in all kinds of dishes, and we’ve made the White House menu item the most.

However, recently I tried it in a casserole, thanks to the website PinchofYum.com. Her Creamy Chicken Quinoa and Broccoli Casserole came across my virtual desk at one point and I decided to give it a try.

I’m so glad I did!

The recipe was delicious and it was a great deviation from some of our regular casserole dishes.

We had all of the ingredients, including the bacon. She said in her recipe that any type of cheese would work, so we used shredded cheddar.

I hope you’ll give Pinch of Yum’s recipe a try! I have it below, and I’ve linked to her site above also. I encourage you to check out the nutrition information and cooking notes that she’s included in her recipe write up. It will give you some tips on how to cook quinoa as well as some cook time information.

PINCH OF YUM
CREAMY CHICKEN QUINOA AND BROCCOLI CASSEROLE

Ingredients
  • 2 cups reduced sodium chicken broth
  • 1 cup milk (I used 2%)
  • 1 teaspoon poultry seasoning
  • ½ cup flour
  • 2 cups water, divided
  • 1 cup uncooked quinoa, rinsed
  • ¼ cup cooked, crumbled bacon (optional… sort of)
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons seasoning (like Emeril’s Essence or any basic blend you like)
  • ¼ cup shredded Gruyere cheese (any kind will work)
    Instructions
    1. Sauce: Preheat the oven to 400 degrees and generously grease a 9×13 baking dish (seriously, be generous because it really really sticks to the sides). Bring the chicken broth and ½ cup milk to a low boil in a saucepan. Whisk the other ½ cup milk with the poultry seasoning and flour; add the mixture to the boiling liquid and whisk until a smooth creamy sauce forms.
    2. Assembly: In a large bowl, mix the sauce from step one, one cup water, quinoa, and bacon and stir to combine. Pour the mixture into the prepared baking dish. Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture. Sprinkle with the seasoning. Bake uncovered for 30 minutes.
    3. Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water. Set aside.
    4. Bake: Remove the casserole from the oven, check the mixture by stirring it around in the pan, and if needed, bake for an additional 10-15 minutes to get the right consistency. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. Top with the cheese and bake for 5 minutes, or just long enough to melt the cheese.

Easter Sweet Bread

3 Apr

This recipe makes three “small” loaves of sweet bread for Easter. It’s wonderful when you grill it!

Originally posted April 4, 2012

This recipe is one that takes a while from start to finish- nine hours to be exact- but if you’re game, it’s SO worth it! It is, of course, from my mom. She received it from a woman she worked with. It’s dated April 1992.

My mom makes it every year and I have made it once or twice myself. Don’t let the number of steps scare you off. If you go step-by-step it’s not hard.

Colleen DeMoranville’s Sweet Bread

INGREDIENTS

1/2 cup melted butter (1 stick)

2/3 cup sugar

1 tsp. salt

2 and 1/4 cups hot milk

1 pkg. dry yeast (Fleishman’s Active Dry or Rapid Rise or Red Star)

1 egg- well beaten

1 tsp. vanilla extract (can also use almond if desired)

7 cups flour (start with between five and six and add more if needed)

one 15 ounce can sliced peaches, drained and sliced thinner

DIRECTIONS

1) Mix butter, sugar, salt an d hot milk in a large bowl.

2) Let cool to lukewarm.

3) Stir yeast into 1/4 cup warm water and let stand 5 minutes. (If using a thermometer it’s 110-115 degrees. Add 1/4 tsp sugar or whatever the package of yeast says to add.

4) Add dissolved yeast, egg, the extract and three cups of flour to the butter, sugar, salt and milk. Mix vigorously with flat wooden spoon.

5) Add three more cups of flour and then mix well.

6) If too sticky, add more flour. It almost always needs more, but not more than 7 cups. Too much flour will make the bread tough.

7) Turn out onto floured surface and knead it for one or two minutes, then let rest for 10 minutes. Add remaining flour only if sticky.

8) Knead more until elastic.

9) Put into large buttered bowl . Turn over once so it doesn’t dry out. Cover with a dishtowel or two and let it rise in a warm place until doubled. (Takes a few hours.)

10) Punch down and knead for another minute or two. Cut in half for two long loaves or in thirds for smaller loaves and divide each of those portions into three pieces (for a total of six or nine pieces.)

11) Stretch and roll each piece until long and uniform, about 12-18 inches if divided into two portions. Shorter if divided into three.

12) Use the three pieces to make a braid with each portion.

13) Pinch ends together.

14) Insert peach slices between braids.

15) Place each loaf on a buttered cookie sheet and cover with a towel. Let rise until doubled in bulk. (Takes about 2 hours.)

16) Brush each with one egg yolk that is mixed with 1 tsp. cold water.

17) Bake at 375 degrees for 25 minutes (check at about 20 minutes) if making 2 large loaves or less if making three smaller loaves (usually between 17 and 18 minutes)

18) Remove loaves to cooling racks.

19) Cool and then glaze with mixture of:

3 cups confectioner’s sugar

1 and 1/2 tsp. vanilla

5-6 tablespoons milk

Sprinkle with colored sprinkles or non-pareils.

This photo was taken a couple of years back when Elizabeth helped me make the bread. She was probably in first grade at the time. My point is: there’s lots of opportunity for kids to help out here. There’s measuring, kneading, braiding and more, that they can help out with.

NOTE: The whole process takes about nine hours. Start in the morning, end in the evening. Mixing and kneading takes about one hour. First rising takes about two hours. Braiding takes about a half hour. Second rising takes about two hours. Baking takes about a half for each loaf, then cool and glaze.

My mom stores hers in gift boxes (like from a department store) on waxed paper.

What’s for Dinner Wednesday: Chicken, Broccoli and Cheese Quiche

1 Apr
There was not one bite of this left over! It was a huge hit.

There was not one bite of this left over! It was a huge hit.

ORIGINALLY POSTED FEBRUARY 5, 2014:

Recently we cooked a big Sunday dinner of roasted chicken. I love when we have that on the menu because it automatically means another chicken meal later that week using the leftovers.

Sometimes we’ll just reheat the leftovers as is; a repeat of the meal we’d just had days before. Other times I’ll make a Chicken Pot Pie. We will make soup or chicken salad too, depending how much and what is left.

This last time we had our leftovers, I still had a single pie crust left from the last Chicken Pot Pie I’d made but I did not want a pot pie again. Although my daughter Liz swears that “Chicken Pot Pie never gets old, Mom,” I beg to differ. I’d done two in a relatively short amount of time. I wanted something different.

I thought of my single crust in the fridge and what else I could do with it instead of pot pie. I decided to make a quiche. Everyone in our family likes broccoli and eggs and cheese, so I knew a quiche would be a hit, but I had no idea how much of a hit it’d be.

It flew off the plates!

Luckily I realized I needed to write down the recipe BEFORE I filled the plate!

Luckily I realized I needed to write down the recipe BEFORE I filled the plate!

I actually didn’t have a recipe to follow, but I adapted a recipe for a Quiche Lorraine, changing the ingredients. The funny thing is, my recipe was on a plate! I have an old plate that I remember my mom having when I grew up, but I actually think that my grandmother had one too, and this one is hers from her kitchen we she moved a couple of years back.

I went along, following my recipe, but changing the ingredients to fit my meal, when I suddenly realized I needed to write it down or once I filled the plate, I’d not have the directions for baking temps and times!

Since I used the plate as my guide, along with my own ingredients, I’m putting my recipe for you below. It was SO delicious! I’d definitely make this again, and it was a great change to our usual leftover chicken choices.

CHICKEN BROCCOLI AND CHEESE QUICHE
INGREDIENTS

4 eggs lightly beaten

1 cup fat free cheddar cheese, shredded

1/3 cup chopped onion (I just used half a smaller sized onion.)

2 cups skim milk

2 cups diced chicken

2 cups broccoli (I used about half a package of frozen broccoli florets, partially thawed.)

salt and pepper to taste

one crust for a nine inch pie

Layer your ingredients into the crust, adding your liquid last.

Layer your ingredients into the crust, adding your liquid last.

DIRECTIONS

Spread the pie crust in a 9″ pie plate, creating a decorative edging.

Lightly beat eggs and milk together.

Layer your ingredients in the plate starting with your solid ingredients first.

Pour your liquid mixture of milk and eggs over your solid ingredients. Your plate will be full to the top.

My baking dish said to bake the quiche at 425 degrees for 15 minutes, turning it down to 300 for 30 minutes or until a knife comes out clean, letting it stand for 10 minutes.

Our quiche took much longer to cook, I believe because of the liquid in the frozen broccoli that I used. Another cookbook I looked at had similar directions, with the second baking temperature at 325. When you make your quiche, you’ll know when it’s done; a knife will come out clean. At the end, we broiled ours on low to crisp it up a bit.

I hope that if you’d never made a quiche before, you’ll give it a try. You can really put almost anything in it, and two of my kids actually requested a spinach and chicken quiche next time, which I’d thought of, but I knew not everyone likes spinach at our house.

Enjoy!

Another one for the books: A “Hollywood Premiere” birthday party

30 Mar
Our third tenth birthday in fifteen years. There's some math for you. OMG.

Our third tenth birthday in fifteen years. There’s some math for you.

It’s interesting having multiple children.

That’s probably the understatement of the year.

But more specifically, it’s interesting to us because as parents, although we try to be equal and equitable, things change, trends change, our kids get older and therefore, more involved, and so we must change along with them.

Take birthday parties, for example. We have house rules about when they can start to have “friend parties” and how many people can be invited, and where they can have them.

When our first two daughters turned ten, they both opted to have an “almost sleepover” birthday party where the kids come and stay late, but don’t actually sleep over. They both loved those parties, and we had a great time.

I was gearing up for the Almost Sleepover III this spring, as the next and final tenth birthday rolled around for child number three, when things suddenly changed. Our middle daughter had seen something about movie effects and presented an idea to her sister for her next birthday: A movie premiere party complete with blood and guts.

Movie premiere party, yes. Blood and guts, no. We parents still have veto rights.

She liked the idea. Bye-bye Almost Sleepover party, Hello Hollywood Premiere party.

In general, as a family we tend to be very project-obsessed, very creative and very budget-conscious. It’s a good combination because being obsessive can be costly. Being budget-conscious keeps our spending at bay. It’s our goal to spend less on an at home party than we do on the out of the house parties.

And so the planning began.

It was fun to personalize all the passes with the kids' names.

It was fun to personalize all of the invitations and the passes with the kids’ names and the party information. Doing it all on my phone though, blew me away.

I created invitations with the help of my oldest daughter, who taught me how to download images onto my phone and use an app to write in all of the information. I created all eight invitations on.my.phone. How amazing is that? We were keeping the party small, a few kids from class and a few kids from out of school, based on our space limitations here at home. I also created VIP passes and golden Hollywood tickets to go along with each invitation. We sent the tickets to them in their invitations and kept the passes here, eventually printing out a schedule of events on the back side as well.

I shopped early for paper goods, putting a few things away as I came across them.

I shopped early for paper goods, putting a few things away as I came across them.

With the Oscars taking place in February, I was able to start putting things aside easily. I found a “Director’s Cut” line of party supplies offered at Party City near me. I picked up some wall decorations, some decorative tapes with cool sayings like “VIP Entrance” “Celebrity Zone” and “No Paparazzi” for the house.  Party City also had a backdrop that could be hung, along with a “red carpet” that could be used, so I picked those up as well. I found trophies there that weren’t Oscar himself, but rather little stars. I got two packs.

Trying out the frame and the accessories for the photo booth before the guests arrived.

Trying out the frame and the accessories for the photo booth before the guests arrived.

We tend to have lots of “stuff” and sometimes stuff can be bad, like if you’re bordering on being a hoarder, but sometimes stuff can be good, like if you’re planning to do a photo booth for your at home party. In our case, the stuff we were able to use included pieces of old Halloween costumes, old dance recital costumes, past party favors we’d received, and things like that. A wicker laundry basket was filled with lots of fun accessories and placed in the bedroom on the day of the party, which was now the Dressing Room of the Stars.

We easily determined that several faces fit in our gold frame. It was perfect.

We easily determined that several faces fit in our gold frame. It was perfect.

I picked up a couple of fun items at our local Dollar Tree for the photo booth too, including some post it note pads that spelled out OMG, LOL and BFF, as well as some colored hair extensions in blue, green, purple and red. My favorite find of all, however, was a $4 picture housed in a gold frame from Savers, from which I only needed the gold frame. I threw out the cardboard, the picture and the glass and pulled out all the hooks. It could easily fit two or three little faces in it.

I’d found a pack of bulletin board decorations the week before the party at Lakeshore Learning Store, thoroughly by accident. We’d gone in to use the bathroom and the set was on display right near the ladies’ room. It seemed meant to be that the set was perfect, and I got 15% off with my teacher discount card also. I had them laminated later that week so that we could use them over again if we ever needed to.

Bingo cards were easy to make online, just type in all the names for the squares and print!

Bingo cards were easy to make online, just type in all the names for the squares and print!

Between the Party City items I’d found, the Dollar Store items and the new Lakeshore Learning Store pack, we were in good shape. We’d determined ahead of time that the Kids’ Choice Awards were playing the night of the party and that would be the “premiere” we’d be showing. That gave us a great opportunity for voting for our favorites first, and I came up with Bingo cards that went along with the show so that as the kids heard the names of nominees called out on the show, they could mark them off on their Bingo cards. A $1 box of sidewalk chalk and two $1 packs of stickers at the Dollar Store provided me with prizes.

Eight prize were easily made with a couple of dollar store items broken up into smaller sets.

Eight prize were easily made with a couple of dollar store items broken up into smaller sets.

On the day of the party, everyone was involved in cleaning up and decorating. Having all three kids helping and giving input made it much easier for me than having to do it all myself. I loved that my older two wanted to help and that my youngest could have some ownership with this party. She completely took over the wall of “Hollywood Stars,” deciding where she wanted them hung, what she wanted to write on them and doing the hanging.

Just for fun, as a thanks for helping out, I created official passes for my older girls to use that night at the party.

Just for fun, as a thanks for helping out, I created official passes for my older girls to use that night at the party.

One daughter was going to be the photographer and one was going to be my event manager that night, so I used more of my old “stuff” from past events I’d attended, and created event passes for them, just for fun, to thank them for all their help and hard work that they’d be doing that night.

A space for placing our votes for some of the KCA categories.

A space for placing our votes for some of the KCA categories.

Although our house isn’t large, it has lots of wall space and we utilize our walls often, hanging things up all the time. This event utilized lots of our wall space and we had a perfect space for everything.

Now showing....how perfect! It hung right over the TV.

Now showing….how perfect! It hung right over the TV.

We loved using the “Now showing” and the “Starring” words on the walls too, and even put up a voting area for the kids to make some award show predictions for later on that night. In many cases they were right on!

All in all, it was a really fun party and I’d definitely do it again, especially since I now have all the items needed. The photo booth would be great for any event, and I intend to keep it in mind for the future. I loved seeing the kids all come in dressed “fancy” as their invites stated, and then seeing them kicked back in comfortable clothes they’d brought with them for when the show started. We played Bingo and Gestures, but the photo booth was probably the biggest hit of the night. In all we took over 200 photos that night and the majority of them were photo booth photos.

Below are some extra photos from the evening. I did not want to use any photo booth photos of anyone else’s children, but you can get the general idea of some of our props based on the photos I’ve already included here.

We utilized all of our available wall space that day!

We utilized all of our available wall space that day!

It was for everyone to have a part in decorating for the party, including the birthday girl who took on the Hollywood Stars wall.

It was fun for everyone to have a part in decorating for the party, including the birthday girl who took on the Hollywood Stars wall.

The items from Party City and from Lakeshore Learning Store looked like they'd been made to go together.

The items from Party City and from Lakeshore Learning Store looked like they’d been made to go together.

What’s for Dinner Wednesday: Chickpea and Tomato Salad with Fresh Basil by Green Lite Bites

25 Mar
A great side dish for your dinner or a light lunch idea.

A great side dish for your dinner or for a light and tasty lunch.

I’ve become addicted to Pinterest.

I’m probably the last person on earth to become addicted because for a long time, even though I knew it was there, I didn’t go on it very often.

I’m on it every day now.

If I’m sitting somewhere waiting, I click on the app on my phone and I just scroll and pin, scroll and pin.

I’ve found many wonderful ideas for many wonderful things, many of which I’ll probably never have the opportunity to try out. But, I’ve pinned them for future reference, just.in.case.

One such pin that I scrolled past actually did come to fruition, and it was a delicious success, so I thought I’d share it with you today for my WFDW post even though it’s not just for dinner.

This recipe for Chickpea and Tomato Salad with Fresh Basil came my way via the Green Lite Bites site, and I appreciate them sharing it because it’s a simple recipe with fresh ingredients, and I will definitely be making it again in the future.

Interestingly enough, on the day I saw this pin on Pinterest, I actually had a can of chick peas sitting on my kitchen counter. I’m not sure who put them there or why, or what the original intention for them was, but they’d been there a while and I’d been thinking of roasting them one afternoon for a snack, since I hadn’t done that in a while.

Additionally, we’d been babysitting my parents’ plants while they were away and one of them was a fresh Basil plant that they’d left us and told us to feel free to use it if we wanted to. So, I had fresh Basil, which I never do, I had chickpeas, which I often don’t, and I had tomatoes, which I always do. I had everything I needed for this recipe.

I also had two cucumbers that needed to be used, so I decided when making this recipe, to add one in as well.

This was going to be on our menu for lunch during the work and school week, so I decided to give my morning a break by making it ahead of time and putting it in the fridge overnight. I also felt that the flavors would have a good amount of time to blend together and everything would be perfectly chilled by morning.

Four out of five of us were having this for our lunches. For two of my daughters, having just this in a bowl was plenty, along with some pita bread cut into triangles on the side. For my husband, we opted to put this salad onto a bed of lettuce, (as I’ve shown here) with the same side of pita bread. There was just enough left for me to have a little bowl on the side with my lunch that day too.

Everyone loved their lunches and it was just enough for everyone’s desired portion sizes. I loved having my morning “off” from making all four lunches from scratch and I loved coming home to my own lunch partially decided for me, and waiting to be eaten. I don’t love lunches to begin with and I hate deciding what to have. This was a nice treat for us all.

The recipe is quick, can be modified to add in or take out ingredients based on your own tastes and what you have on hand. You could throw in some fresh mozzarella cheese balls (although that would make it a little less healthy if you did) and it’d be just as delicious.

Here is the recipe just as it’s shown on the Green Lite Bites site. I hope you’ll pay her site a visit, as there’s lots of other healthy options to try!

CHICKPEA AND TOMATO SALAD WITH FRESH BASIL

  • 1 can chickpeas, drained and rinsed
  • About 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 1/2 tbsp honey (10g)
  • pinch of salt

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Happy St. Joseph’s Day!

19 Mar

Are you ready for some Zeppole?

ORIGINALLY POSTED ON MARCH 19, 2012

Are you wearing your red today? I am!

It’s March 19 and that means it’s one of my most favorite dessert holidays ever!

Happy St. Joseph’s Day to you!!

I’d personally skip right over St. Patrick’s Day and go right to St. Joseph’s Day because if it’s St. Joseph’s Day then it means……zeppole!!!

You might ask: What on earth is a zeppole??

My answer is: It’s the most wonderful cream filled, fried dough dessert in the world; kind of a cross between a donut and a cream puff I guess, although from what I understand, they have changed in nature over the years. However, the way you see them here is the way I’ve always known them to be and the way that I love, love, love them.

More than a decade ago, when we were first married, we lived in another state for a few years. That first year we were there,  St. Joseph’s Day rolled around. We went out that day, searching for a zeppole, and had the hardest time finding them. When we did, they weren’t even all that great. I was so disappointed. We’d only been there three months and I already knew we were going to have to come back. There was no way I was going to live in a place where there weren’t any good zeppole to be had.

Near us you can get a zeppole almost any time of the year, but we never, ever do, except on St. Joseph’s Day. It just wouldn’t be the same. It probably wouldn’t even TASTE the same!

I’m sure it’s no coincidence either, that my daughter Alex was due to be born on St. Joseph’s Day. She wasn’t, but still, there’s something significant in that, I just know it.

Being in city where there are just zillions of Italians, it means that there are also zillions of fantastic Italian bakeries in the area, so you can take your pick as to where you want to get your zeppole from. Everyone seems to have their favorite spot where they go each year.

Our family has gotten their St. Joseph’s Day zeppole at Solitro’s for decades and it thrills me to share this tradition with my kids.

To me it’s a really big deal to go and get them. I go to the same bakery where my family has gone forever and ever to get them. The first time I took my children there with me, I almost cried, I was so overwhelmed with the emotion I felt. I remember waiting with them in a line that stretched from the bakery counter to the door. I remember lifting them up so they could see into the back where the zeppole were being made; it looked like what I’d imagine Italy itself to look like. I remember pointing to the shelves that held trays upon trays upon trays of zeppole, all lined up in rows. It’s even magical to me how they put them into the white bakery box and tie it with string. There’s nothing like it. The zeppole taste wonderful, but the tradition and memories that go with it are such a big part of the day for me as well.

The case was full, both baked and fried zeppole, and this was only the day *before* St. Joseph’s Day.

And so, today I will again have my zeppole. My family doesn’t love them as much as I do, and I have to say, I’m glad. It means all the more for me.

I hope you’re able to get a zeppole today too! If not, I’ll be thinking of you all as I indulge.

Happy St. Joseph’s Day!

I hope you get your zeppole fix today too!

Happy St. Patty’s Day: Irish Soda Bread

17 Mar

ORIGINALLY POSTED MARCH 16, 2012: Everyone loves a good Irish Soda Bread with their St. Patrick’s Day meal! This one was passed along to me by my father-in-law last winter and it was wonderful. I can’t wait to make it again this year. It’s probably the one and only recipe where I don’t think about subbing out the raisins for chocolate chips!!

INGREDIENTS

4 c  flour

1 c white sugar

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

3 eggs

1 pint sour cream

1 cup  raisins

DIRECTIONS

Preheat oven to 325 degrees

Grease two 8×4″ loaf pans

Mix first five ingredients

Add eggs, sour cream and raisins

Mix until just combined

Distribute batter evenly between the two pans

Bake loaves 1 hour at 325 degrees

What’s for Dinner Wednesday: Honey Sesame Chicken

11 Mar
This was a great meal to come home to! Thanks My Soup for You!

This was a great meal to come home to! Thanks My Soup for You!

Last week, thanks to my local Macaroni Kid and their awesome giveaways, I won tickets to the Home Show that was taking place nearby. I was very excited, and we opted to go to the show on Sunday afternoon after church and after lunch. We’d be getting home just in time for dinner.

Nothing’s worse than coming home at dinner time and trying to decide what to make for dinner. On the flip side though, nothing’s better than coming home to dinner already cooked for you while you were out!

Therefore, when we planned our meal menu for the next two weeks, one of the slots was filled with a new recipe for Honey Sesame Chicken, thanks to a blog post I’d seen earlier that week on my friend Paula’s blog, My Soup for You. I knew when I saw it, that it was one I wanted to try too, and being a crock pot meal it fit in great with our Sunday afternoon schedule.

Paula had gotten the inspiration for her meal from the Kitchen Whisperer, and she tweaked it to fit her needs. I followed Paula’s recipe almost to a “T,” only changing a few things, which I note in the recipe below with asterisks. Thanks to Paula for sharing her variation of the Kitchen Whisperer’s recipe with us! It made our Sunday afternoon stress-free and relaxing, and we had a delicious dinner!

Here is Paula’s recipe, just as she has it on her blog, My Soup for You:

Honey Sesame Chicken
2 lbs chicken – I used thighs   ***We used two pounds of chicken tenderloins.***
1/2 cup honey – original called for a full cup but I didn’t have enough   ***We used a full cup.***
1/2 cup low sodium soy sauce
3 tbsp grated ginger or 1 tsp ground ginger
4 tbsp ketchup
2 cloves of garlic, crushed
1/2 tsp cayenne pepper  ***We were out of this.***
3 tbsp cornstarch
6 tbsp water
Green onions and sesame seeds to garnish  ***The grocery store didn’t have any green onions on Saturday.***

1. Place the chicken in a 5 quart slow cooker that you have sprayed with cooking spray.
2. Combine honey – cayenne (no water, cornstarch or garnishes yet!) and pour over the chicken.
3. Cook on high for 2-3 hours.
4. When done, take the chicken out and leave the sauce in the pan.
5. Combine corn starch and water and make a slurry.
6. Pour that in the slow cooker with the sauce and mix. Cook for another ten minutes on high until it thickens slightly.
7. Chop up your chicken and put it back in the sauce. I also added about two cups of broccoli florets.
8. Serve with rice and garnishes.