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Fun Friday: Have you ever tried these?

2 Aug
One of our summer dessert experiments: Ice Cream Cone Cupcakes

One of our summer dessert experiments: Ice Cream Cone Cupcakes

I can’t be the only mom who’s seen these everywhere, can I?

Cupcakes.

Ice cream cones.

Ice Cream Cone Cupcakes.

It sounded easy enough when my kids asked if we could try these and take them to one of the concerts on the beach this summer.

It was going to be Elizabeth’s birthday that night and we thought that’d make a great treat for her and for the rest of the kids who would be joining us at the concert.

I made cake batter and frosting. I had cones, food coloring and cherries. Elizabeth asked if we could make the cake batter marbled with the food coloring to make it look like “Crazy Vanilla” ice cream, a flavor at our local ice cream spot.

How hard could this be?

Silly question.

These look near-perfect in the photo, but I definitely had some issues. If anyone has ever made these before, I’d love to hear some comments with tips or suggestions!

Problem number one: leaky cones!

Problem number one: leaky cones!

My first problem was that the cake batter leaked out of many of the cones, filling the tins.

The cake batter was cooked, and swirled as Elizabeth had requested, but some of the cones were now half-full and then had these little muffin top type things around the bottom.

They almost went in the trash.

The kids stopped me before I got there. They were still cupcakes they said. They would still taste good, they said. Let’s just keep them, they said.

So we did.

I added food coloring to the frosting and gave them each a color and a bowl of cherries to decorate their cupcakes.

They were done! So pretty. Ready to go.

Which leads me to Problem Number Two.

How would one transport these pretty little ice cream cone cupcakes?

I had a cupcake carrier, which I planned on using. However, keeping them standing upright proved to be a difficult task.

Impossible actually.

By the time we got ourselves onto the beach they had all fallen. I’d even tried wrapping them in foil around the bottom to fill the tins, in the hopes it’d keep them from falling over.

I’d call this an Epic Fail, a term my kids often use.

But they weren’t all bad. The kids all ate them anyway. Upside down, sideways, leaky or not, they were still a cupcake. Still frosted with a cherry on top (or next to). They still tasted good, or so they said.

So would I make these again? I think so.

Anyone out there have any ideas, tips or tricks for me?

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What’s for Dinner Wednesday: Strawberry English Muffin Fruitwiches

24 Jul
English muffins: not just for breakfast!

English muffins: not just for breakfast!

A while back I posted about Elizabeth’s cookbook and I posted one of the recipes we’d tried at the time, a tuna salad recipe. Since then we’ve had it for lunch and even for dinner!

Today, I thought I’d post another recipe from that same cookbook, one that we have had for lunch and for dinner this summer, and one that we’ve also modified slightly to meet everyone’s different taste buds. It’s a great summer meal because it is cool, doesn’t involve using an oven, and uses a great summer fruit: fresh strawberries.

The ingredients for this are simple, no matter which way you choose to make it. You need:

Fresh sliced strawberries

an English Muffin

Strawberry jam

Goat cheese, cream cheese, or peanut butter

Elizabeth's cookbook of choice

Elizabeth’s cookbook of choice

The directions are even more simple!

“Split an English Muffin and lightly toast the halves. Spread the cut side of the bottom half with softened goat cheese or plain whipped cream cheese (we also have done peanut butter). Top with a thin layer of strawberry jam, followed by a layer of thin strawberry slices. Cover with the top half of the muffin, jam side down, and press gently.”

We prefer to do open-faced sandwiches, in order to have more fresh strawberries! This sandwich has been a hit every time we’ve served it, and it’s easily modified for everyone.

Next time you’re looking for a summery lunch or a cool dinner (or maybe even a yummy summer breakfast,) give these English Muffin Fruitwiches a try!

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It was a Ronald McDonald House Birthday Party

22 Jul
Elizabeth couldn't wait for a chance to help out the Ronald McDonald House in Providence.

Elizabeth couldn’t wait for a chance to help out the Ronald McDonald House in Providence.

I’ve always said that one of the things I love about Girl Scouts is that the kids get the chance to do things they wouldn’t normally get to do. This past spring, in March, Elizabeth had one of those chances. Her troop visited the Ronald McDonald House in Providence. The house hosts the families who have children in treatment at the nearby hospitals, no matter how long the treatment might be.

I was not a chaperone on that trip, Don took her that night. When Elizabeth came home, I asked her how it was, and it was clear to me that the visit had made quite an impression on her. She talked about all that she had seen and heard when she was there, and she said that she wanted to find a way to help out the house.

In the later part of the school year, Elizabeth began planning her 11th birthday party, which would be her first sleepover party. It was then that she told me she wanted to do something for Ronald McDonald House at her party, but she wasn’t sure what to do. Around the same time I covered a story at a local elementary school and there was a speaker there from the Ronald McDonald House.

As I listened to the speaker, taking notes for my story, I realized that there was a lot we could do to turn Elizabeth’s birthday party into a fun night of helping others. I came home and told her some of my ideas. As we talked about it, Elizabeth decided that she would incorporate her invites, her crafts and activities, her cupcakes, and even the colors of the paper goods she chose.

We kicked off our party planning and shopping with a visit to McDonalds where Elizabeth got her color scheme inspiration and took a photo with the RMH Helping Hands.

We kicked off our party planning and shopping with a visit to McDonalds where Elizabeth got her color scheme inspiration and took a photo with the RMH Helping Hands.

It wasn’t hard to get excited about this party. Elizabeth’s enthusiasm was catchy. I typed up her invitations before the end of the school year and I put the Wish List from Ronald McDonald House website on the back. Elizabeth added her own message on the front:

** A message from Elizabeth**  My theme is Ronald McDonald.  Ever since a Girl Scout field trip to the Providence Ronald McDonald House, (which by the way was spectacular) I have been inspired to do something that includes helping other other people! Now that it has come close to my birthday I went with helping the Ronald McDonald house fund. You don’t have to come with anything to donate because we’ll be making things for the house at the party, but if you would like to then the Wish List is on the back!

And then came the real fun. Elizabeth had found plates, napkins and streamers in the colors of red, orange and yellow at the dollar store. While we were there, we happened to find bright yellow t-shirts that we could decorate with the fabric markers we had at home; a great activity for the party. We decided to make covered journals and coordinating bookmarks as the craft. We’d use composition notebooks and scrapbook paper to cover them. The bookmarks would be made with the leftover scrapbook paper. These would be for the girls at the party and for the Ronald McDonald House; each guest would make one to keep and one to donate. The journals could either be for kids or adults. They could be used as diaries or for keeping notes at doctor visits or even as gratitude journals.

Around the same time, the kids saw an episode of DC Cupcakes on TV and the bakers were designing cheeseburger cupcakes. It was then that Elizabeth knew she’d found her cake. I hadn’t seen the episode myself, but the girls told me how they were made: chocolate cupcakes sliced in half to make burger patties and vanilla cupcakes sliced in half to make buns. Once assembled, fondant and frosting were used to build the “burgers.” That sounded fun and easy.

Making fondant lettuce for the "build your own burger" cupcakes for the party.

Making fondant lettuce for the “build your own burger” cupcakes for the party.

The day of the party, I used a coupon at Michaels Crafts to get a four-pack of premade fondant in red, orange and yellow. The girls each took a color and made a condiment. Elizabeth made lettuce, Caroline made ketchup and Alex made Swiss Cheese. The white frosting would be the mayo. I baked my two batches of cupcakes and set them out to cool.

These were fun and we used them for the chips and snacks at the start of the party.

These were fun and we used them for the chips and snacks at the start of the party.

Earlier in the month we’d spotted the coolest additions to the party theme: fast-food themed paper goods in the dollar bins at Target. We had plates and napkins already for some of the food, but we could definitely incorporate these items for the rest of the food. We even found similar containers shaped like hot dog holders that we could use for the cupcakes.

The night of the party arrived. All of the guests brought bags of donations for Ronald McDonald House. We had coloring books, puzzle books, toiletries and grocery items. We filled a whole basket with them. The girls decorated their t-shirts any way they wanted to. Our three decided to make theirs Ronald McDonald themed, with big red smiles. Caroline, who loves doing nails, did all the girls’ nails in yellow with big red smiles on the thumbs. So cute!

They seemed to love decorating their journals and creating special ones to put in the donation basket. As the basket filled, they were even more excited. The “build your own burger” cupcakes were fantastic. The girls got such a kick out of creating them and eating them, and they really did look just like burgers!

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Ready to deliver!

A few days after the party ended, on a Friday evening, we gathered up our family and Elizabeth got together all of the donations and off we went to Ronald McDonald House in Providence. It was exciting for me to see the house, since I’d missed the original field trip. It was fun to bring in the donations and place them in the house where the families could take a journal and where the donated items would be added to the supplies that are kept on hand for the those who need them.

All in all, this party was a huge success. It was a fun party, it was very inexpensive to put together, and it helped Elizabeth help others, which was her intention from the beginning.

Best of all though, the feeling we had from doing good for someone else, definitely takes the cake.

T-Shirt decorating time!

T-Shirt decorating time!

Below are more photos from Elizabeth’s Ronald McDonald House Birthday party.

Caroline's shirt

Caroline’s shirt

Everyone loved their covered journals!

Everyone loved their covered journals and bookmarks! Alex ran the bookmark-making station.

Ready for "Build Your Own Burger" cupcakes

Ready for “Build Your Own Burger” cupcakes

YUM!

YUM!

Ronald McDonald nails

Ronald McDonald nails

Elizabeth created Ronald McDonald smiles on a stick for all her friends to take home with them.

Elizabeth created Ronald McDonald smiles on a stick for all her friends to take home with them.

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What’s For Dinner Wednesday: Grilled Caprese Portobello Mushrooms

17 Jul
A yummy addition to our summer meal menu options!

A yummy addition to our summer meal menu options!

We are on our second heat wave this month. When you’re in the midst of a heat wave like this, sometimes you don’t feel like cooking. Or eating.

Scratch that. I almost always feel like eating, even when it’s hot.

But what to eat becomes the question. You don’t want to turn on the oven and sometimes it’s even too hot to grill outside, because when it’s 100 degrees, do you really want to stand over a hot fire?

Sunday was that kind of a night. What to eat? What to cook. Don listed everything in our fridge and freezer but nothing sounded appealing. He’s never that thrilled when I say no to everything we have.

On this night however, it was a good thing that I didn’t want anything we had on hand. We ended up trying a great new recipe from the Sugar Free Mom blog and loving it!

I know I’ve mentioned Brenda’s blog before, but if you haven’t visited it yet, now’s a great time to do so. The recipe we tried was for grilled Portobello mushrooms made Caprese style; a great summer menu addition. Another friend of mine posted the recipe on Facebook and I knew immediately that this meal was in our future.

We bought three Portobello mushrooms, (we knew not everyone would like these so we only bought for those who would), some mozzarella cheese to slice and some good-sized tomatoes to slice up as well. Rather than grilling the mushrooms, Don cooked them in our cast iron skillet, and they were fabulous! We served ours with a side of macaroni salad and corn on the cob. A perfect summer meal.

Give Brenda’s blog a visit, and try out her recipe! I know you’ll love it, and  you’ll love her photos.  Her Portobellos were much prettier and more photogenic than mine!

Her recipe is below.

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We did not have fresh basil on hand so we used dried instead.

  • 6 large portobello caps
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • few cracks of pepper from peppermill
  • nonstick olive oil cooking spray
  • 6 ounces mozzarella, sliced into 6 pieces
  • 1 large vine tomato, sliced into 6 pieces
  • 2 teaspoons extra virgin olive oil

Directions

Wash the mushrooms and drain them on paper towels upside down then pat dry. Turn them upright. Spray the mushrooms with nonstick cooking spray. Sprinkle 1/2 teaspoon salt and garlic powder over the mushroom caps. Add a few cracks of pepper then place the seasoned side onto a medium high grill or grill pan. Follow the same procedure for the bottoms of the mushrooms and allow to cook for 2-3 minutes on one side before flipping over. Top each mushroom cap with one slice of tomato and cheese. Close the grill for 1 minute to let cheese melt slightly. Place caps onto a serving plate. Add one large basil leaf to each cap. Drizzle extra virgin olive oil over the tops, season to taste with more salt and pepper if desired and serve warm or room temperature.

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A great summer snack: Honey Yogurt Fruit Dip

15 Jul
This is a great dip for a summer day!

This is a great dip for a summer day!

The summer is flying by! I can’t believe the Fourth of July is well past us and it’s mid-July already.

We have been super busy, celebrating the holiday, Elizabeth’s birthday, spending time with family and even celebrating Christmas in July last week.

My blog posts have been sporadic, as promised!

But, I wanted to take some time to share with you a new dip that we tried out recently. A while back I’d posted a similar dip but it used 1/4 cup of sugar, which I always found to be a lot. It was delicious, don’t get me wrong…I’d eat it with a spoon if I could, but it was a lot of sugar nevertheless.

Recently I found this dip in the April 2013 issue of Good Housekeeping, which uses honey instead of sugar and the flavor is similar. We tried it out with some summer fruits and it was wonderful. I thought I’d share it with you today so that you can give it a try also.

I hope that you are enjoying your summer as much as we are!

HONEY YOGURT FRUIT DIP

3/4 cup plain yogurt  (we use fat free or low fat yogurt)

3 TBSP. Honey

1/4 tsp. vanilla

Serves Four

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What’s For Dinner Wednesday: Macaroni & Shrimp Salad

3 Jul

This macaroni and shrimp salad is something we look forward to all year long!

ORIGINALLY POSTED JULY 11, 2012: 

If you’re like me, you’re always looking for the perfect side dish to go with the cook-on-the-grill type of meals that happen all summer long. Today’s recipe is one of those perfect side dishes.

As always, it’s super-easy and super-delicious. And as is typical, it’s originally from my mom. She’s been making it ever since I can remember and we’ve been making it on our own for years as well.

You can tell that this photo is of my dish because I actually do put my tomato/cucumber/olive salad in a separate bowl so that nothing runs together, and also because I eat absolutely nothing on my hot dogs. I barely eat the bread. But, I eat every speck of that macaroni salad!

Try this recipe out for your next cookout, I know you’ll love it as much as we do!

MACARONI & SHRIMP SALAD

INGREDIENTS

2 cups elbow macaroni (in general we use a one pound box of pasta and adjust the rest of the ingredients accordingly as well.)

2 stalks celery, thin sliced

1 can tiny shrimp, rinsed

3/4 cup Miracle Whip

celery salt to taste

cayenne pepper to taste

This is a great side dish to bring to those summer dinner parties and cookouts!

DIRECTIONS

Cook pasta according to directions.

Add in shrimp, Miracle Whip and spices.

Cover and cool in refrigerator completely before serving.

Enjoy!

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Fun Friday: Elizabeth’s Lunches

28 Jun
Elizabeth's cookbook of choice

Elizabeth’s cookbook of choice

We’ve often described Elizabeth’s taste as being very mature for her age. She often likes things that surprise us, things that we think other kids her age may not like. It’s exciting to see her try new things, but it’s often challenging to pack her lunch because she’s not a fan of your typical, quick and easy pb&j sandwich.

Last year at some point, she spent one of her Barnes & Noble gift cards on a new cookbook, “The Lunch Box,” filled with unique lunchtime meals. I think she figured if she bought it, we’d make all the things in it for her lunch box.

It was a good thought, but she still ended up with a lot of the more typical lunches we put out each morning- turkey, pb&j, nutella, salad.

Poor Liz.

"The Lunch Box" was not the only cookbook Elizabeth had tabbed for me to start trying some new recipes this summer.

“The Lunch Box” was not the only cookbook Elizabeth had tabbed for me to start trying some new recipes this summer.

But, as the school year came to a close and summer began, Elizabeth came to me with the lunch box cookbook and showed me “a few” of the pages she’d tabbed that sounded good to her. She asked me if we could spend the summer trying out some of these lunches, and I agreed we could. She then showed me a few other cookbooks she’d tabbed a few other pages in.

Just a few.

This might take me more than one summer. Like five.

But, keeping my word, we tried the first recipe Elizabeth picked out, a Tuna & White Bean Salad. She even added in her own ingredient: sliced black olives.

She loved it. I made some for Don, he loved it. I even tried it myself, I loved it. I served some as one of the lunchtime options at a playdate and even they loved it. That’s recipe success in my book.

And so today, for my first real summertime Fun Friday post, here is the first fun lunchtime recipe we tried out of Liz’s cookbook. We’ve tried three or four more, and since I always find lunchtime meals to be particularly challenging, I’ll be sharing more of the recipes with you in the future as well.

In trying this recipe we have found that both cut-up triangles of pita pocket bread or crunchy tortilla chips make a good side with this. You can either put it in the bread, or use the bread or chips to scoop it up. You can eat it with a fork or in a sandwich or wrap. It’s a very versatile tuna salad!

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The very first recipe we tried from Elizabeth’s cookbook: Tuna & White Bean Salad

Tuna & White Bean Salad

from “The Lunch Box”

“In a small container with a tight-fitting lid, combine 2 teaspoons olive oil, 1 teaspoon lemon juice, and 1/2 teaspoon Dijon mustard. Add equal parts canned white beans, rinsed and drained, and canned tuna, drained and flaked. Sprinkle with minced celery and onion. Cover and shake to combine. Season with salt and pepper.”

Enjoy!!

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Fun Friday: “Cook-A-Doodle-Doo!” A story and an activity for you!

14 Jun
This is a great summer read for you and your family!

This is a great summer read for you and your family!

It’s strawberry season!

Strawberries are one of my all-time favorite fruits no matter what time of year, but in the summertime they are extra delicious! I love to pick them, cook with them and to eat them!

Strawberries are great whether cooked or fresh, and of course, there is nothing like a great Strawberry Shortcake to top off any summer meal!

Last year, my friend Sue brought a book over to my house called “Cook-A-Doodle-Doo!” and it’s a perfect story for this time of year. The story is by Janet Stevens and Susan Stevens Crummel and is illustrated by Janet Stevens.

In the story, the rooster is on a mission to find something better to eat than chicken feed. He enlists the help of several of his animal friends to cook his granny’s Magnificent Strawberry Shortcake.

Through many twists and turns in the kitchen, the group, who is new to cooking and baking, maneuvers through the recipe’s instructions, learning the true meaning behind such things as beating eggs and cutting butter.

One thing that I love about the story is the fact that in the margins of the pages these terms are explained for the young readers so that they can understand more about the ingredients and how they are used. As cute and humorous as the story is, it’s a learning experience for the reader as well.

But the best part of all? At the end of this fabulous story is the recipe for Rooster’s “Great-Granny’s Magnificent Strawberry Shortcake” and it’s a perfect way to end the story, by baking together with the kids, and of course, by eating the fruits of your labor!

I won’t give away the rest of the story, nor will I give away the recipe here. I hope that you’ll gather your family, your ingredients, and get a hold of “Cook-A-Doodle-Doo!” so that you can enjoy some good times in the kitchen this summer!

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So what are you doing this summer?

3 Jun
Bike riding is just one of the fun, free summer activities you can do with your kids!

Bike riding is just one of the fun, free summer activities you can do with your kids!

We are at the point of counting the number of school days until school is out (14 left after today). I can’t wait. I love summer, my whole family loves summer.

We don’t usually make any big plans for the summer, but yet somehow we do a lot and the summer always goes by much too fast.

Since I’m at the point where I’m thinking ahead to summer activities, I’m guessing that I’m not the only one. I thought that today I’d share a list of fun, free summer activities that we do. Most everything is something you can do with your kids also, no matter where you live.

But I’d like to ask you, what kinds of other fun, free things do you do over the summer with your kids? Be sure to leave a comment and add to my list!

1) Riding bikes: There are several local bike paths that we can take advantage of, and we also use a lot of the big, open school parking lots for wide open biking riding opportunities too.

2) Free bowling: AMF has free bowling EVERY DAY all summer long, two games per kid, not counting shoe rental.  You can click on the link to sign up your kids! It’s great for hot days, because it’s nice and cool inside, and it’s great for rainy days, as it gets them out of the house for a bit.

3) Free movies: Regal Cinemas has free movies all summer, as does Showcase Cinemas, once a week. Other movie theaters may be doing the same sort of thing near you too!

4) State Parks: Many state parks all over the country have free entry days or special event days that are free. Check out this link to find one near you!

5) Museums: Many museums are free on Fridays or have free events on Fridays. Check out the calendars for museums near you to see if they do Free Museum Fridays or something similar.

6) Free Summer Music Concerts: Near us, you can go to a free outdoor music concert almost every night of the week. Local bands in our area play in various cities and towns throughout our state and it’s a great night out with the family to sit outside and hear them play. They are also usually all different sorts of bands from oldies to calypso to swing. It’s great fun for the kids to hear something different and it gives them quite the repertoire of music appreciation.

7) Dinner on the beach: Many of the beaches near us are not free during the day but are free at night. Beach passes here are quite expensive, so instead, we’ll often plan a picnic on the beach and bring our dinner down there. We swim and play from early evening until sunset. There’s nothing better, in my opinion, than watching my kids play in the waves as the sun is going down. And to me, it’s often even more special and memorable than a regular day at the beach, although we enjoy that too.

8) Visit your local library: We love our local libraries. I can’t say it enough. A regular visit to the library is one way for us to spend an hour or more in a cool, calm place. But our libraries really kick it up for the summer. We can go to any of their branches to see local performers, participate in a craft, or to participate in their summer reading programs. Be sure to check out your local libraries to see what they offer for summer activities.

9) Letterboxing: My family loves letterboxing and we spend some time in the warmer months finding local letterboxes. If you have never done it before, give it a try! If you click on the link you can read one of my older posts about it.

10) Hiking: Sometimes just taking a nice afternoon hike is all you need to wind down your day. Many local trails are nice and shady, so you can keep cool while you get some exercise with the kids. You may see some wildlife along the way, and don’t forget your bug spray!

So tell me….what can you add to this list? Leave a comment and tell me what fun things you do with your family in the summertime!

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Couponing Update: Last week’s CVS haul

29 Apr
It's that time of year again: Summer Stock Up time!

It’s that time of year again: Summer Stock Up time!

About a year and a half ago I started my couponing, and last spring I decided to try to stock up for summer on things we go through most, so that I would not have to shop for those items over the summer.

This year, it’s springtime again and I’ve decided to do the same thing. As time has gone by, I have gotten a better handle on things we go through a lot of and things that last a long time.

For example, last year I found out that 48 rolls of toilet paper lasts way longer than just through the summer, but body wash we go through almost weekly. So this year I’m making adjustments in my stockpile. Recently I’ve gotten good deals on women’s deodorant, dish detergent, and a few other things. Last week, however, I had a particularly good “haul,” so I thought I’d share it with you and tell you how I did it. People often ask me for a quick tutorial, so this may help anyone who’s thinking about couponing.

Today’s post is about a CVS trip, and it’s probably the place I shop the most often because of their great store sales, their fantastic stackable coupons, their super Beauty Club, and their awesome Extra Bucks.

Going into CVS, here is what I had:

a $4 off $10 worth of body wash which I’d gotten out of the CVS machine. CVS brand body wash is $2.37 each or 2 for $4.00 normally. That week though in the CVS flier, it was Buy one get one half off. I had to buy 7 to get to $10, but then I got $4.00 off.

5 manufacturer’s coupons for Old Spice men’s deodorant for 20 cents off. The deodorant was on sale in the flier for $2.29 that week. So I’d be getting mine for $2.09 each.

1 CVS machine coupon for 20 cents off Palmolive dish soap. The soap was on sale in the flier for 99 cents already. Normally it’s more than $1.00 at CVS.

7 manufacturer’s coupons for $1.00 off two bags of Chex Mix. The Chex Mix was on sale at CVS that week four bags for $5.  Each bag is more than a single  serving, so it makes a great lunchbox snack if you put it into ziploc bags, and it is great for a playdate or after school snack. During the summer it’ll be great for beach snacks, assuming it lasts that long!

I also discovered that day that Chex Mix comes in Chocolate Turtle flavor. I had to remind myself that each bag was more than one single serving or I might have eaten the whole bag.

My total cost that day was $30.

I got:

7 bottles of body wash
5 deodorants
1 Palmolive dish soap
14 bags of Chex Mix

So, in total, 27 items for $30.

If you are new to couponing, the lessons to take away from today’s post are the following:

Be sure to examine *all* of your couponing and sale options. Use the CVS machine coupons, and remember you can scan your card multiple times a day until it tells you there’s nothing more for you.

Look closely at the flier because oftentimes the fliers and sales coincide with the store and manufacturer coupons. Remember that you can stack CVS store coupons with manufacturer’s coupons.

Only buy what you use, unless it’s totally free and you can donate it. Don’t spend money on things you can’t use, just because it’s on sale.

And finally, use as many manufacturer coupons as you can. Having multiple numbers  of coupons is great when stores run sales such as the one I got on Chex Mix and deodorant this time around.

Happy Saving!!

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