The summer is flying by! I can’t believe the Fourth of July is well past us and it’s mid-July already.
We have been super busy, celebrating the holiday, Elizabeth’s birthday, spending time with family and even celebrating Christmas in July last week.
My blog posts have been sporadic, as promised!
But, I wanted to take some time to share with you a new dip that we tried out recently. A while back I’d posted a similar dip but it used 1/4 cup of sugar, which I always found to be a lot. It was delicious, don’t get me wrong…I’d eat it with a spoon if I could, but it was a lot of sugar nevertheless.
Recently I found this dip in the April 2013 issue of Good Housekeeping, which uses honey instead of sugar and the flavor is similar. We tried it out with some summer fruits and it was wonderful. I thought I’d share it with you today so that you can give it a try also.
I hope that you are enjoying your summer as much as we are!
HONEY YOGURT FRUIT DIP
3/4 cup plain yogurt (we use fat free or low fat yogurt)
3 TBSP. Honey
1/4 tsp. vanilla