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Fun Friday: Blueberry Crisp

12 Sep
We had the most perfect day for our blueberry picking trip!

We had the most perfect day for our blueberry picking trip!

At the end of the summer we had the opportunity to go blueberry picking just over the state line with my cousin Val and her husband Bob. I have been wanting to go blueberry picking for years. The last time I went, my oldest daughter was two and a half years old and I had a newborn in a front pack. All I remember about that day was that it was incredibly hot.

This summer we were able to check both strawberry picking and blueberry picking off of our list of things we’ve wanted to do.

I have used this cookbook for years and years.

I have used this cookbook for years and years.

That day when we came home I knew immediately what I wanted to make with my blueberries: Blueberry Crisp from my favorite Blueberry cookbook that my parents gave us years and years ago. I use it every summer.

Once I put aside those berries for baking, I divided the rest and bagged them up to freeze so that as the summer turned to fall I’d have extra berries for cooking. As of now, I have one bag left.

In my cookbook I have marked the inside front cover with all of my favorite recipes and their page numbers. Blueberry Crisp is on page 82. I always mark the date that I tried the recipe, on the page that the recipe appears on. I first made this recipe on 6-27-99.

1999!!!

At the time I was four months shy of having my first baby. That was a hot summer, and I bet this dessert made an incredible treat!

The recipe is simple and quick, perfect for summer, and it’s delicious with ice cream on top. I especially love chocolate frozen yogurt on top of my homemade blueberry crisp.

If you have some blueberries in your freezer, I hope you’ll give this recipe a try!

Delicious topped with chocolate frozen yogurt!

Delicious topped with chocolate frozen yogurt!

Blueberry Crisp

INGREDIENTS

4 cups blueberries

2-4 Tablespoons sugar

2 tsp. lemon juice

1/4 cup butter or margarine (I use I Can’t Believe It’s Not Butter)

1/3 cup packed brown sugar

1/3 cup flour

1/4 tsp. cinnamon

Dash salt

3/4 cup quick oats or old fashioned rolled oats


DIRECTIONS

Place blueberries in buttered 8×8 square baking dish; sprinkle with 2-4 tablespoons sugar and lemon juice. In a medium bowl mix together butter, brown sugar, flour, cinnamon and salt until mixture is crumbly. Stir in rolled oats, sprinkle evenly over blueberries. Bake 375 degrees 35-40. Serve warm with whipped cream.

 

Fun Friday: Banana Split Smoothies

29 Aug
My kids never get tired of having homemade smoothies, especially on these hot days!

My kids never get tired of having homemade smoothies, especially on these hot days!

As I mentioned on Wednesday, this was our first week of school. It was a short week but being the first week, it feels approximately two full weeks long. Not only are we re-adjusting to the school year schedule, but we are also adjusting to a new schedule, an earlier schedule for our oldest daughter, who started her freshman year of high school this week.

To top it off, while our summer has been 8-10 weeks of perfect, not-humid, summer-like weather, not a day over 80 degrees, this first week back in our non-air conditioned schools on our not-air conditioned buses, it’s been nearly 90 degrees, hot and humid every.single.day.

On Day Two, the younger kids took the bus home. They were like soggy noodles getting off the bus; they were so hot, tired and sweaty. As soon as I saw them, I knew exactly what the quick fix would be: smoothies.

Even better, I had a new frozen yogurt in the freezer here at home, an Edy’s Slow Churned, Low Fat, Limited Edition yogurt. When companies call something “Limited Edition,” it almost always becomes a favorite flavor of mine and I almost always pine for it when they take it away from me.

As soon as I saw this, it went right into my shopping cart!

As soon as I saw this, it went right into my shopping cart!

This Limited Edition flavor was made for me: Fun ‘N The Sun Banana Split Frozen Yogurt.

No, I am not even kidding you right now.

It just so happened that I had this Banana Split yogurt, I had two frozen bananas, and I had chocolate syrup. I also had a freezer full of ice and some low fat vanilla yogurt (not the frozen kind) as well. My middle daughter was immediately intrigued by the idea of a banana split smoothie, having had her first-ever banana split dessert on her birthday at a local restaurant this summer.

Suddenly the heat wasn’t so unbearable anymore, and we got to work.

We use our Ninja blender all the time, and I’m so glad we made the investment. I was thankful this week as I put the frozen bananas, the ice, the frozen yogurt, milk and regular yogurt all into the blender. Our old blender could never have handled this type of all-out smoothie that we were creating.

We added some chocolate syrup in, and we turned it on.  Level 1 blending didn’t cut it, so we kicked it up a notch to Level 2. At the end, as I saw some of the ice still in decent sized pieces, I gave it a blast at Level 3.

I poured it into the glasses. My youngest daughter handed out straws. By this time, my oldest was home from her sports practice, which had been outdoors in the hot sun. She too, was melting on the spot. Her eyes lit up when she saw this smoothie that we’d concocted in her absence. She was just in time.

It

Was

Amazing.

If you have the chance, if you have the ingredients, and you’re in the mood, I *highly* recommend you try out your own banana split smoothie. The flavor was fabulous, it hit the spot on a hot day, and I will most definitely be making this again.

And when this limited edition frozen yogurt is gone, I’ll definitely be pining for it all year long until they (hopefully) bring it back again next summer.

 

 

Monday Musings: Back to our regularly scheduled programming

25 Aug
Nothing makes me more reflective of our blessings than being able to take in such beauty on a regular basis, especially in the summer.

Nothing makes me more reflective of our blessings than being able to take in such beauty on a regular basis, especially in the summer.

It’s a Monday and here’s a Monday Musings post. We must be back to our regularly scheduled programming.

School starts up again tomorrow.

Summer as we know it and love it, is all over.

The girls and even their dad, are all excited and a bit nervous to begin the new year and I am excited for them. A new school year is an exciting thing. My job has started to pick up as well, and that makes me excited also. As I dressed for my own first day back last Friday, I couldn’t help but have that first-day-of-school feeling and tinge of excitement.

The air has already begun to get a bit cooler at night and it’s getting darker just a bit earlier; all signs of the inevitable end to summer.

Although I tend to be pretty bummed out about the summertime ending, melancholy at times, this time of year also reminds me so much of how blessed we are and how thankful I am for all that we have.

Summer is relaxing and stress-free for the most part and allows us to truly enjoy our family time together.

Summer is relaxing and stress-free for the most part and allows us to truly enjoy our family time together.

Coincidentally, I’ve been chosen to participate in one of those social media challenges which is going around Facebook this week, the “Gratefulness Challenge.” Five days, five things a day that you’re grateful for. It’s allowed me to take some time to think of all the things I truly am grateful for in my life, and it’s made me a little less melancholy as we start the new school year, embarking the months in which I count down to summer, from now through next June.

Each summer as we enjoy our time together, I try to constantly remind the kids how lucky we are. We have flexible summertime work schedules, so we are able to spend a great deal of time together, almost making up for the stress of the school year months when our schedules are maxed out with our school year responsibilities. We have chosen to live in what I consider to be one of the most beautiful places in the country where we can enjoy beautiful scenery that people travel many miles to enjoy for a short time, any time we want. We are so incredibly lucky and I am grateful for the choices we’ve made all along the way, which have allowed us to have this time together.

When used correctly, "selfies" are a great opportunity to create memories with your friends and family. Never before have I gotten to be in so many photos with my kids.

When used correctly, “selfies” are a great opportunity to create memories with your friends and family. Never before have I gotten to be in so many photos with my kids. I treasure each and every “selfie” that I have with them.

In August, I always choose to celebrate my actual birthday with a dinner on the beach with the kids and my husband. It’s by far one of the most special parts of my summer each year and it means a lot to me. Because my birthday is in the middle of August, I am always reminded that summer is winding down and I am always grateful for that one last dinner on the beach, that one last opportunity to snap photos of my kids playing together, running through the sand, feet in the water, as the sun goes down over the ocean.  I love hearing the wind taking their laughter away from me, and hearing them come back to me, breathless as they laugh over whatever it is they’re doing; taking “selfies” together (I love the “selfie” trend for this reason) or climbing up on the empty lifeguard chairs, or just general fooling around. It’s a fun night for sure, but it’s my own personal reminder each year of just how lucky we are.

And so, as we begin our new school year and as I reflect upon our closing of another summer, another chapter in our family’s book, I am reminded of just how lucky I am, how lucky we are as a family and I know that I am very, very blessed.

(Just nine more months ’til next summer…..)

Happy Birthday To Me and To You: Mom’s Boston Cream Pie two ways

11 Aug

Boston Cream Pie is my all-time favorite kind of birthday cake.

ORIGINALLY POSTED AUGUST 10, 2012

August 11 is my birthday!

If I could choose any kind of birthday cake in the whole world, I’d choose Boston Cream Pie every single time.

In fact, I’m a lucky girl. I do get to choose my birthday cake every single year.

My parents have a tradition of letting us choose our birthday meals, which includes the cake of our choice. You may remember back in March when I posted about Don’s birthday cake of choice: lemon cake, which is great, but it’s not Boston Cream Pie by any means, and that’s *my* favorite.

For as long as I can remember, my mom used a recipe for a “quick” Boston Cream Pie, which uses a cake mix, pudding mix, and a decadent chocolate frosting. Then, in 2006 my mom happened upon a “from scratch” recipe for a Buttermilk Cake which she uses for her Boston Cream Pie, in a magazine that Hallmark used to put out.

I like them both.

So, as my gift to you for my birthday, I’m giving you both recipes. They’re both good and there are times when you really just need a quick recipe versus times when you can go all out. I personally have never made the from scratch recipe, but I’ve eaten it.

Delicious.

Treat yourself to either one on your next birthday. You’ll be glad you did!

*********************************************************************************************

QUICK BOSTON CREAM PIE

INGREDIENTS

One box yellow cake mix, baked according to the directions for round layers

FOR THE CENTER

one package vanilla instant pudding

1 1/2 cups milk (not two cups)

Mix and chill until solid.

FOR THE FROSTING

2 one ounce squares unsweetened chocolate, melted, or six tablespoons baking cocoa

2 tablespoons margarine or butter

1 cup confectioner’s sugar

1/2 teaspoon vanilla extract

4-5 tablespoons hot water
DIRECTIONS

When cakes are cooled, spread filling on one layer, top with the second layer.

In small bowl, mix together all frosting ingredients except for hot water.

Add hot water one tablespoon at a time until desired spreading consistency has been reached.

Spread frosting immediately.

Top with cherries and/or sprinkles, if desired.

**********************************************************************************************

HALLMARK’S BASIC BUTTERMILK CAKE FOR BOSTON CREAM PIE

INGREDIENTS

3/4 cup unsalted butter (1 and 1/2 sticks) softened

1 and 1/2 cups granulated sugar

3 large eggs at room temperature

2 cups unbleached, all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1 cup of buttermilk at room temperature

1 and 1/2 tsp. vanilla
DIRECTIONS

Preheat oven to 350 degrees.

Butter layer cake pans and line with parchment or waxed paper. Butter the paper.

Beat the butter and sugar in a large mixing bowl with electric mixer for five minutes at medium speed until light and fluffy.

Beat in eggs one at a time. Scrape the sides of the bowl and beaters and beat well to incorporate.

Sift the flour with the baking soda and baking powder.

Add one quarter of the butter mixture to the butter-egg mixture then add vanilla and one third of the buttermilk.

Repeat, beginning and ending with the flour mixture and scraping well after each addition.

Pour the batter into the prepared pans and spread to edges with spatula.

Bake 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

Cool in pans on rack for five minutes.

Turn pans onto rack, remove parchment or waxed paper and cool completely before filling and frosting.

**Use the same frosting and filling as above.**

**Photo credit: Marianne Tandon**

What’s for Dinner Wednesday: Loaded Baked Potato Salad

30 Jul
As a lover of loaded baked potatoes with bacon and cheese, I loved this recipe!

As a lover of loaded baked potatoes with bacon and cheese, I loved this recipe!

Potato Salad: a summertime menu staple.

Do you love it? I love it.

I love that and a good old pasta salad in the summer.

When I saw a recipe from Caramel Potatoes, one of my favorite recipe blogs, for Loaded Baked Potato Salad, I was totally inspired.

Bacon + Cheddar = two of my favorite savory add-ons and mix-ins. It sounded good! It sounded like my favorite kind of loaded baked potato.

I decided that the next time we made a potato salad, we’d do our own version of the Caramel Potatoes recipe, by adding on some shredded cheddar cheese and crumbled cooked turkey bacon. As you’ll see in their original recipe here, you can do a zesty Ranch flavored potato salad, or you can do as we did and just add the toppings. Our potato salad has mayo and hard boiled eggs in it, so I felt that the zesty flavorings might not be a good fit with our ingredients and I kept it simple.

When I think summertime, I think potato salad!

When I think summertime, I think potato salad!

We brought our side dish to a potluck party held near the water on a perfect summer evening and it got positive reviews, although some said they preferred a traditional, plain potato salad rather than a loaded potato salad.

So I’m now curious! What’s your opinion? Are you a traditional potato salad person or would you walk on the wild side and load it up a bit? What goes in your potato salad? Are you a mayo person or is there some other ingredient that you choose to use instead? Do you use red potatoes or something else?

Feel free to leave me a comment with your own potato salad secrets!

In the meantime, hope you’ll hop on over to the Caramel Potatoes blog and take a look at their recipes! I always find their recipes to be delicious and inspiring!

Peanut Butter Nutella Swirl Cookies from Erica’s Sweet Tooth

28 Jul
Erica's cookies were a perfect addition to our Concert on the Beach dessert menu!

Erica’s cookies were a perfect addition to our Concert on the Beach dessert menu!

Each summer there are several traditions that we look forward to, and the summer isn’t complete unless we’ve participated in these traditions.

One such tradition is the annual Concert on the Beach: an ocean-side philharmonic orchestra concert. Part of the lure of this event, other than the stunning scenery and amazing musical performance, is the fact that it’s been taking place for almost 40 years and of those almost 40 years I’ve been to almost all of them, and my children have never missed one in their lives yet. When we lived out of state, we traveled home for this concert, it means that much to us.

Another lure of this event is the fact that we attend the concert (which is free) with a lot of our family and friends. It’s hugely attended by thousands of people and you bump into people all night long. “Everyone” goes to the Concert on the Beach.

Each summer as the date of the concert gets closer, we begin to plan our menu. Everyone brings a little something until we have compiled a huge potluck dinner spread which we’ll eat on the beach. As the sun sets and the moon appears, we transition from dinner to dessert, and each year I am “on” for bringing a dessert, as it’s my favorite part of the meal. Each year I try to think of something special, something unique, and something new to try out as my dessert contribution for the concert.

This year I had come across a recipe from the blog, “Erica’s Sweet Tooth,” a recipe for Peanut Butter Nutella Swirl Cookies.

Really, Peanut Butter and Nutella in a cookie?? What’s not to love? I decided to give these cookies a try for the concert. And, having faith in a good ingredient combination, I doubled the recipe. I’m so glad I did! These cookies were awesome!! I am putting Erica’s recipe below, just as she has it on her blog. You can see my cookies pictured above. They look amazing right??

I did substitute I Can’t Believe It’s Not Butter for the unsalted butter, but otherwise my ingredients were the same as she has them here.

Our view of the sunset and Super Moon from our seats in the sand as we watched the Concert on the Beach this year.

Our view of the sunset and Super Moon from our seats in the sand as we watched the Concert on the Beach this year.

PEANUT BUTTER NUTELLA SWIRL COOKIES FROM ERICA’S SWEET TOOTH

Ingredients:

1/2 cup unsalted butter, at room temperature
3/4 cup smooth peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
3/4 tsp baking soda
1/4 tsp salt
1-3/4 cups all purpose flour
1/4 cup Nutella

Directions:

Preheat oven to 350 degrees.

In the bowl of an electric mixer, beat together butter, peanut butter, and sugars until light and fluffy, about 2-3 minutes.

Add in the egg and vanilla and beat until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. With mixer on low, slowly incorporate the dry ingredients into the butter mixture until just combined.

Microwave Nutella for 20 seconds and then drizzle over the dough. Fold in Nutella with a spatula until well-distributed throughout the dough.

Chill the dough in the fridge for 15 minutes and then roll small balls by hand.

Place about an inch apart on a parchment paper-lined cookie sheet and use a fork to press down the balls slightly.

Bake until the edges are lightly browned, about 8-10 minutes.

Allow cookies to cool on the pan for 2 minutes, and then transfer to a cooling rack to cool completely.

The view of the audience behind us. People listening and enjoying as far as the eye can see, in all directions.

The view of the audience behind us. People listening and enjoying as far as the eye can see, in all directions.

What’s for Dinner Wednesday: Frogmore Stew

9 Jul
Frogmore Stew: I couldn't get enough of it!

Frogmore Stew: I couldn’t get enough of it!

I’d like to start this post with, “Well, at least I loved it.”

And now I’ll continue from there, with my disclaimer out there.

I’ve mentioned it before, but I’ll mention it again: I have a seafood allergy. It’s not all seafood, but it’s a lot of seafood: clams, oysters, scallops, calamari, mussels. It’s class two of shellfish, the mollusks. It’s also a relatively new allergy. I grew up eating all of the above, but only began reacting to the seafood in the past five or so years.

It really, really stinks. It stinks even more, I think, because I know what I’m missing. I can taste those foods in my mind. I crave them.

As a native New Englander, it’s an awful allergy to have, and in the summertime it’s particularly really awful. Seafood is everywhere and it’s particularly prominent in the summertime. It’s the thing to do, the post-event treat, or the event itself, as in a good, old-fashioned clam boil.

A clam boil traditionally is where you cook the clams, the corn, the potatoes, the onions, the white fish, saugy hot dogs, everything all together and then you eat it. The smell is to die for if you love seafood the way I do. The taste is even better. You often pair it with some white clam chowder, and some golden fried clam cakes. Clams, clams, clams.

I miss clam boils.

That’s why, when I saw this recipe come across my Facebook timeline for something called Frogmore Stew, I had to have it. I tagged my husband: “I can eat this,” I said. It didn’t have clams. It had shrimp, which I can have, and kielbasa, which we like and then the usual corn, potatoes, onions etc. I wanted it instantly. **The recipe that I have linked here may not be the exact one that came across my page because the one I saw go by had kielbasa as the ingredient, whereas this one has sausage but you could substitute kielbasa. I couldn’t find the original post on my page that I’d shared when I looked back to type this post. Everything else is the same, however.**

And, the good husband that he is, I had it for dinner that same night. He made the whole thing, just for me.

I was in heaven.

I will say, as I alluded in the beginning of this post: I was the only one.

According to my husband, a true clam boil is better.

Well, of course.

My kids had a variety of reactions from “Can I just make myself a bagel?” to “Where’s the cocktail sauce?” to “I’ll have just corn and kielbasa please.”

But, I honestly didn’t care. I was so happy to have a version of a clam boil type of dinner that had almost all the ingredients, the same aroma, and wouldn’t put me down for the count, that I really didn’t care who else loved it as much as I did.

So, my recommendation? I’d totally make it and eat it again. I have friends who also said they made it and loved it in and around the same time that I did, so it wasn’t just me!

If you like all the ingredients in the recipe and you’re looking for a new and different twist on a traditional New England clam boil as I was, I highly recommend you try this one!

 

 

Fun Friday: So Many Strawberries!

4 Jul
What to do with more than ten pounds of strawberries?

What to do with more than ten pounds of strawberries?

We went strawberry picking!!

I had not been strawberry picking since I was a child. Each year it seems, we’d miss the season between the end of school and the start of summer. This year, when a friend posted her picture of her strawberries on Facebook, I decided that I was going to go that same week. I knew my kids would love it and I knew there was lots that I could do with fresh-picked strawberries.

We went on a beautiful, picture-perfect day. There were just a few clouds in the sky, the sun was bright and the temperature was an even 75 degrees; not too hot, not too cold. We couldn’t have asked for a better day.

Within an hour we had picked a basket full of strawberries. I was beyond excited!

As we drove home, I began to consider that full basket of berries that was sitting in the back of my car. I could smell them.

I started to think of all the things I wanted to do with all those berries. I knew that although it seemed like there would be a never-ending supply, I’d have to be strategic and prioritize because eventually they’d run out. I also knew that the berries were fresh and “ready,” which meant they’d turn quickly. I only had a day, two at most, to make use of them.

Right off the bat when I got home, I sliced the berries and put sugar and orange juice on them for strawberry shortcake. I used this recipe from Taste of Home for my biscuits and my berries, but I did add more sugar to my biscuits after taking a quick taste of the batter. I like mine sweet! That would be our dessert for that very night.

This recipe from Caramel Potatoes was so delicious!

This recipe from Caramel Potatoes was so delicious!

Next, I started prepping a dessert recipe I’d seen just days before, on the Caramel Potatoes blog for Strawberry Crumble Pie. I get their email every day and the recipe for the pie looked right up my alley. I happened to have a pie crust in the freezer and I now had plenty of berries.

The pie chilled overnight and we cut into it the next night for dessert. It was amazing!

From there, I needed to think ahead. I knew that part of my goal was to have plenty of berries on hand frozen for smoothies, since that’s something we use a lot of all year long. I had no idea the best way to freeze them, so I Googled how to freeze fresh-picked strawberries and found simple instructions for freezing both whole and sliced from Taste of Home, once again. I decided to do both. The whole would be for smoothies, and the sliced would be for a future strawberry compote, maybe even on July 4th for our breakfast!

The following day I picked one more recipe that I wanted to make as I tried to stretch my berries just a little further: my mother in law’s recipe for Strawberry Bread, one which has always been a favorite of mine. I love that it makes two breads, and we usually freeze one and eat one. This time I put chocolate chips in the one we ate that day and left them out of the one we froze.

There are so many things you can do with strawberries, and the summertime is the very best time to do them. Although picking season is just about done for strawberries, eating season can be all year long between using frozen and fresh, if you can find them. Now that we’ve frozen some, we’ll have the taste of summer once again in the fall or winter, if we can hold off that long!

If you’re looking for additional strawberry recipes, you can find several more here on my blog, just by searching Strawberries in the search bar. There are recipes for desserts, breakfasts, shakes and even a strawberry salad!

And then, before we know it, it’ll be blueberry picking season!

What We’re Doing for Fun This Summer: Letterboxing

30 Jun

Look, we found a letterbox!

ORIGINALLY POSTED JULY 30, 2012

Have you ever heard of letterboxing?

It’s so much fun, it’s free, and it’s great for a family activity during any season that’s not freezing cold. For us, that’s 3/4 of the year, but we really only get to do it in the summer for the most part because that’s when we have time to do things.

Things that aren’t school and work things.

Fun things.

Like letterboxing.

I first heard of letterboxing so long ago, I don’t even know if we had all three kids yet. I read about it in Family Fun Magazine. I don’t get that magazine any longer and I can only imagine all the amazing ideas I’ve missed, but I used to love it. I credit all our letterboxing fun to the article I read in Family Fun.

I remember reading the article and saying to Don, “When our kids are bigger, I want to do this,” and I never forgot it. In 2008 we began our letterboxing adventures. Alexandra, our youngest, was three.

You’re probably saying, “Get to the point! What IS letterboxing???” I take the long way around sometimes, when I tell a story.

Okay. Here’s what it is and here’s how you do it:

All around the world people are hiding, and finding letterboxes!

All around the world, literally, people are hiding these little boxes in secret places and uploading the clues to help you find them, online.

I kid you not.

It’s like a giant treasure hunt, really.

Here’s what you need to get started:

*A notebook of some kind (Mine is super fancy because I’m crafty and I actually have notebooks like this just hanging around in my office. However, it can be a simple composition book.)

*A pen

*A rubber stamp (some people make their own. I used a Stampin’ Up! stamp of a globe. I thought it appropriate.)

*An ink pad

*Something in which to store all those things. I used to use a gallon ziploc bag. Then I used a big manilla folder. Now they’re in an expandable file I found in my office. That’s the most durable thing I’ve used so far.

Now here’s what you have to do:

1) Visit this website for Letterboxing North America (assuming that’s where you live).

2) Click on the state you want to explore. Click on the area of the state. Ours is set up by counties.

3) Check out the list of letterboxes in that area and pick some to print out. I read the clues first to see if it says the last time the box was found or if it’s missing, or if the terrain is notable in any way, such as rough or rocky or easy.

4) Print out the clues for the boxes you want to look for. We started with boxes right in our own city to get the hang of it, and then expanded to nearby cities and now we do them even if we’re traveling on vacation and think we’ll have a chance to look for a letterbox.

Now you take your clues and go.

1) You park your car where they tell you to, and start following the clues until you reach the hiding spot where they say the box is. We told our kids right off the bat that sometimes the boxes are missing or we won’t find them, just so they wouldn’t be so disappointed if that happened, but it’s not been the norm for us.. Usually we find them.

2) When you get to the hiding place you find the box. It’s usually a tupperware type of plastic box. Open the box. Find their stamp, ink and notebook.

3) You stamp your stamp into their notebook and we like to leave a little note with the date and our last name, so they know at least when the most recent one was found. We sometimes will look back to see how long the boxes have been hidden in that spot.

4) Then you take their stamp and their ink (or use your ink if needbe) and stamp their stamp into your notebook. Put the date and where you are so that you too, can look back in the future and see all the places you’ve explored and found letterboxes, and how long you’ve been doing it.

5) Put all their stuff back in their box and REHIDE the box. Don’t just leave it out there in the open. Put it back where you found it and cover it back up as it was so that the next person can find it.

That’s it! Done! Fun times!!

We never even knew this spot existed until we followed the letterboxing clues. The box ended up not being there, but the stunning location we found instead made up for it.

We have not only found some neat letterboxes, but we’ve found some incredible spots, gorgeous places that we never knew existed in our own state. We’ve also explored some neat historic places both in our state and in other states, where we’ve found letterboxes.

Letterboxing makes a day trip double the fun.

Some state parks have a series of letterboxes in them, sometimes three or four of them. You can spend the day hiking through the park and finding them.

A few things to keep in mind:

Dress appropriately. Sneakers work better than flip flops, for example.

Sunscreen, snacks, water, tissues and band-aids are all good things to bring with you. You never know what you’ll need but those basics have served us well.

Next time you’re looking for a fun, active way to spend the day together with your family, give letterboxing a try!

Fun Friday: Welcome Back Summer Timeline, I missed you!

27 Jun
I couldn't do it alone this year.

I couldn’t do it alone this year.

If you’ve been a regular reader of my blog over the years, you’re familiar with our Summer Timeline that I started a few years back. It was my version of a clothesline timeline I’d seen on a blog one day years ago that I’d decided to adapt for a project at our house that summer of 2012. It was a huge success. We easily filled our timeline with pictures and events from our summer and at the end of it all we had a great way to look back on all the fun things we’d done. Later on that fall we put the pictures and labels into a scrapbook to preserve the memories forever.

Last summer we did it again, extending our timeline around the room and being quite liberal with the photos we added, knowing that we’d be adding to the summer scrapbook from the year before. We loved the timeline of 2013 and left it up for a long time.

And then, we left it in a pile on the floor in the corner of my bedroom for the next ten months.

It’s still there.

I was out of 12×12 scrapbook page sleeves to do the newest pages. I had no double-sided tape to add the photos in. I’d get some. Soon. Next time I went to the craft store when I wasn’t spending a lot of money on something else that I needed right away.

In my free time.

We had an incredibly hectic school year this year, probably the most difficult yet, since all three started school. The time never quite made itself available to us, and the timeline and scrapbook were never a priority. It kept going on the “some day” list and before I knew it, it was summer again.

And so, the burning question: Do we do another summer timeline?

It didn’t really matter what the answer was, ultimately, because at the end of the school year I didn’t have a single spare second to put it up. It doesn’t take forever, but it takes a little bit of time, and we were out flat with commitments at the end of the year right up through the night of the last day of school when three kids had to be in three different places at the same time all by 5pm, with me as the sole driver. The timeline greeting my kids on the last day of school as they walked through the door just wasn’t going to happen.

Well, it was a nice idea while it lasted. Fun when we did it. Maybe some other time we’d do it again.

But, that first week of summer, I already missed it. We ate out one night after a full day of dance recital rehearsals (with lots of photo opps) grabbing dessert at a dairy farm where there were cows and chickens and gorgeous farm scenery. I was snapping away, taking loads of pictures.

We went strawberry picking for the first time ever since I was a kid. It was a gorgeous, sunny day. The berries were red and ripe, the leaves of the plants bright green and there wasn’t a cloud in the sunny blue sky. It was picturesque.

We went letterboxing for the first time of the season. The letterbox was in a location that had a historic memorial garden. We toured it, taking photos of World War II Quonset Huts and war memorial statues and plaques, an amazing letterbox for our first find of 2014.

Water slides, light houses, lunches out at local hot spots.

Pictures, pictures, pictures.

I missed our timeline.

Luckily as things usually go for us, we had a sick day one day shortly after the water slides and light house day. We had some down time, time when we were stuck at home.

I noticed the blank wall in our hallway, a nice, long stretch of space that would make a great summer timeline spot for 2014. It wasn’t a spot we’d used before, but it looked inviting.

And so, up it went on that afternoon, but this time, I had some help. Alex was going a bit stir crazy that day, not being the one who was not feeling well, and looking for something to do. I had her help me, and although giving up a sense of perfection is hard for me, giving up all creative control isn’t something I do well, I turned the whole project over to her. We put the paper up together and put the strip down the middle together because those are the two hardest things to do.

“Mommy,” she said. “How did you DO this all by yourself before?” she asked.

Good question.

“Can I decorate it a little bit?” she asked.

Sure, why not?

“Can I put our name on it? Can I put ‘by Alexandra’ on it?”

And so she went to town, occupied for a good half hour at least, adding a sky, some blue and purple tones to it, some happy faces, hearts and flowers.

She had a blast.

My hands were free, my worries about to do or not to do the timeline were gone, and it’s up on the wall.

Yesterday I bought refill sleeves for last year’s photos and I bought a pack in advance for this year’s.

It’ll all get done. It doesn’t really matter when, in the grand scheme of things.

I stand by the fact that anything we can accomplish in the memory preserving category is more than nothing, and that’s something.

We love our summers most of all, the time we spend together and the fun activities we do, and once again this year, we’ll have the summer time line from 2014 to look back on when we enter the rat race of the 2014-2015 school year.

And really, that’s all that matters.