Tag Archives: kids

Sunday breakfast: Baked Apple Pancake

26 Feb
Slice of baked apple pancake

Baked apple pancake is great with or without maple syrup, and great with a dollop of whipped cream if you like it!

I don’t know about you, but on the weekends I look forward to having a big family breakfast. Usually it’s the typical pancakes, french toast or waffle breakfast, but every once in a while we do something special. In the past I’ve posted a couple of baked french toast recipes, but today’s is slightly different: Baked Apple Pancake. I love this recipe and not only is it good for a weekend breakfast, it’s also good if you’re hosting a brunch. We used to have several “Bickford’s” restaurants near us, all of which have now closed. However, they used to have a similar menu item, the Baby Apple and the Big Apple pancakes. This recipe always reminds me of Bickford’s.

Two baked apple pancakes

Watching these puff up when they cook is fun for the kids. They do deflate slightly after they come out of the oven and cool down a bit.

The recipe is somewhat involved, so give yourself some time if you’re making it. I usually make two for our family. It’s enough for everyone to have seconds and then there’s a bunch left over for a special mid-week treat for their breakfast or mine!

Below is the single recipe:

INGREDIENTS

6 eggs
1 1/2 cup milk
1 cup flour
3 Tbl. sugar
1 tsp vanilla
1/2 tsp salt
1/4 tsp cinnamon
1/2 c. margarine or butter (I use one stick of butter.)
2 apples peeled and thin sliced (at least two, depending on size. You want them to cover most of the bottom of the pan.)
4 Tbl. brown sugar  (at least, I think I use a bit more until the top is generously doused in brown sugar)

Make sure your pancake is cooked all the way through before letting it cool.

DIRECTIONS

Preheat oven to 400 degrees.

Melt margarine, don’t brown, in 10×10 or 7×12 dish (I use 11 x7 or 9×13 because that’s what I have) coated with nonstick spray.

Peel and slice apples while butter is melting.

Add apple slices to pan, spread out so they cover the bottom (which has the melted butter in it.)

Return to oven til butter sizzles.

In bowl, mix eggs, milk, flour, sugar salt, vanilla and cinnamon. Batter should be slightly lumpy.

Remove, pour batter over apples, top with brown sugar.

Bake 20-25 minutes or until puffed and lightly browned. Make sure the center is solidly cooked before you take it out to cool.

Serve with whipped cream if desired.

Serves 4-6.

Did you survive February Vacation Week? Reward yourself!

24 Feb
Vanilla pudding dessert with vanilla wafers, strawberries and bananas

A perfect treat for the end of the week!

It’s Friday!

Did you survive the week?

If so, treat yourself to a super-simple dessert that I found on Pinterest (been on there yet??) and just had to pin for future use. The future came sooner than later! If you click on the underlined words above, it’ll take you right to the blog post where I got the recipe from.

In the past, I’ve mixed vanilla wafers, vanilla pudding and bananas for a treat before, but this recipe just looked so much better because she served it in mason jars, and I just so happened to have mason jars downstairs, sitting there doing nothing.

I also happened to have both bananas and strawberries, which in my opinion go so well together, so I figured I’d throw some of those in as well.

I got my ingredients at Aldi's, including the bananas, the strawberries and the milk.

To make this, I used two small packages of instant vanilla pudding, just as I would to make pudding for my family usually, plus three bananas and almost the entire package of strawberries. I don’t have a specific number of vanilla wafers to tel you that I used, but I made six mason jars worth of dessert, so I used almost the whole package of vanilla wafers. I just threw them into a gallon-sized ziploc bag and used my rolling pin to crush them up.

You have to let the pudding chill once it’s mixed, so I mixed it first and did the other ingredients next. Once it was sufficiently solid, I started my assembly line of layering the ingredients in the jars.

mason jars

Assembly line layering worked best for creating this dessert.

The layering was easy. I simply layered the vanilla wafers first, then the pudding and the fruit. I did another layer of wafers, a little more pudding and fruit and then whipped cream on top with a couple of strawberries for a garnish. If you have any of those nice long iced tea spoons, they are the perfect utensil to use for eating this type of dessert.

This is also the kind of thing that doesn’t keep well, so once you make it, you have to eat it right away or else the vanilla wafers get soggy inside the jars and obviously you can’t refrigerate it with the cream and strawberries on top either!

I think it’s a perfect dessert for company, for summertime, or….for the last day of February Vacation!! I also saw a comment on the original post that said someone put in mini chocolate chips too! Wouldn’t *that* be yummy?! I didn’t have any, but it’s on the list for next time!

I bet your mouth is watering right now!

Enjoy!

February vacation AND Ash Wednesday…a double whammy!

22 Feb

All you need for a great meatless meal during Lent!

Surviving February Vacation week? I hope so! I know a lot of schools don’t actually have a vacation in February, but in our neck of the woods we do, and I’m always grateful for the break. Have you been doing anything special? If you live near a national state park, check out their website. Oftentimes they have special things planned for school vacation weeks. If not, you can always set up an indoor campsite with tents or forts.

Alex set up “Camp Rock” in our house the other day with her guitar and all kinds of stuff in her tent in her bedroom. Kept her amused and busy for quite some time. I always find forts to be a good use of time also. They stay in them for hours.

Alex was set up in her tent for a long time the other day! Forts and tents = tons of fun!

This week Lent begins in the Catholic religion, which means for my family that today is Ash Wednesday and so begins the 40 days of Lent. During Lent there are several practices we follow, one of which is the giving up of meat on certain days, namely holy days and Fridays.

One of our favorite meatless meals is Grandma Rose’s Tuna and Spaghetti. It’s pasta with a twist. It’s a Depression era meal, one that she grew up on back in the 1930’s. It’s one of our family’s favorite meals, and whenever people hear about it, they first say “ewwww” til they taste it. I’ve never had anyone try it and not like it. If you’re looking for something different to try during your 40 days of Lent, or just in general (because we do it this all year long too) give it a whirl and let me know what you think!

Tuna and spaghetti sauce

There's nothing like a pot of bubbling sauce simmering away on the stove!

GRANDMA ROSE’S FAMOUS TUNA AND SPAGHETTI

INGREDIENTS

one 28 ounce can Kitchen Ready Tomatoes

one 6 1/2 ounce can Bumble Bee Tuna and Oil

one clove garlic

1 TBl. olive oil

salt, pepper, basil, oregano to taste

1 cup water

DIRECTIONS

Use 2 qt. sauce pan and brown the garlic and oil.

Remove garlic

Add tomatoes (you can angle the cover of the pan over the pan to avoid splatter.)

Add one cup of water, plus salt, pepper, oregano and basil.

Cook on low heat for 1/2 hour.

Add tuna, including oil in can, and continue to simmer for 15-20 minutes.

Grandma Rose gave us her pasta bowl for serving our pasta. I think of her every time we use it and she's so glad we get lots of use out of it!

Welcome to the jungle…it’s school vacation week!

21 Feb

“You drive us wild, you drive me crazy.”

Peanuts 550 piece puzzle

The Gang's All Here! It's February Vacation Week! Jigsaw puzzles like this one might be one thing you can use to keep older kids busy during school vacation week.

Welcome to school vacation week!!

As I type this those words are echoing in the background because the kids and their dad are playing Guitar Hero on Wii. It just so happens that those exact words are playing at this very moment.

Coincidence, totally.

Additionally, Alex has found another guitar downstairs and is playing a completely different tune on that one while Guns N Roses plays on the TV for the others.

School vacation week has the potential to make any parent crazy. The kids are home full days for a full week and depending where you are in the country, you may be confined to the indoors due to the weather. Knock on wood, it’s been a beautiful winter here. I can’t remember a February this warm in a long time. We have been outside without jackets several times this week and each time, I’m amazed that it’s February and we’re getting to play outside, and not in the snow!

I don’t plan a ton for February vacation and my friends laugh at the reason, but it’s true: we have never had a February vacation where no one has thrown up. The stomach bug usually hits our house this week every year so we end up having to cancel whatever plans we’ve made. Each year, including this one, I’m cautiously optimistic, but even so, I bought two bottles of Gatorade last week just in case. It’s a regular full time work week for Don, which also surprises everyone, since schools are closed, but yes, he has to work and yes he’s got a ton to do.

Overall, I look forward to school vacation week. It gives us a break from all the running and scheduling that we have to do during a regular week when you’ve got two people working and three kids with three different schedules. It’s a lot to manage and I love the break. I love having everyone here. However, if we’re not careful, it can get ugly pretty quickly. We’re not in any way immune to the bickering and arguing that can erupt if they’re left to their own devices for very long.

The secret to a successful school vacation week is having 1) plenty of snacks on hand to prevent low blood sugar meltdowns and 2) plenty of things to do (free or almost free) even if you don’t end up doing them all. Activities can range from crafts and activities to outings or a good combination of both.

Two of my kids have birthday parties this week and I’m hoping to schedule them all for a playdate one day also. I have to work a day, and we’ll have a cousin sleeping over here a night as well. Other than that, there’s lots of free “stuff” to do locally because everyone knows the kids are out of school. For example, if you live in Rhode Island and have younger kids, check out the Learn All About It website to see what kinds of activities they have going on this week. If you see one you’d like, be sure to sign up by calling the store.

I’ve got more projects around the house planned in my head than we’ll ever do, but at least I’ve got plenty of options. My goal is not to have everyone sitting around bored all week or sitting in front of the TV all week either. There’s plenty of other things we can do instead. The week will end up flying by, I’m sure.

Below is a recipe I’ve shared in the past, but never on my own blog. I’m sharing it because I’m sure it’ll make an appearance on my table this week for a snack.

Sour cream dip for fruit.

This is a great snack for kids and adults alike!

YUMMY FRUIT DIP

The girls found this recipe in one of their kids’ cookbooks: “Silly Snacks: Family Fun in the Kitchen.” It was so fast and it’s SO good!

Mix together:

8 Ounces Sour Cream

1/4 cup sugar

1 tsp. Vanilla extract

Fruit of your choice.  In the past we have used red grapes, nectarines, plums, apples, strawberries, peaches and bananas. We also have skewers, which makes it even more fun to eat.

Mix and dip!

Halloween in….February!

20 Feb

Caroline was thrilled when I told her she could be the one to choose a costume from Costume Discounters to review.

A few weeks ago, I received an email from a representative at Costume Discounters, asking me if I would be willing to do a product review of one of their Halloween costumes from their website. I’d be able to choose any costume I’d like within a certain price range, and they’d send it to me for review. I agreed, and here is the review. The opinions expressed in this review are 100% my own and I was not paid to provide a positive review.

If you remember, I posted way back in October that we no longer buy Halloween costumes for our kids because we’d accumulated so many from dance class and other things, but that I felt bad for Caroline because most of what we have, she’s already worn, and being the oldest, many no longer fit her.

Therefore, when Costume Discounters contacted me, I decided to let Caroline be the one to choose a costume, which she could then wear for this coming Halloween. I also knew that by doing that, the costume would be handed down so that ultimately they’d all get to wear it if they wanted to. She was thrilled.

The Costume Discounters website had tons and tons of costumes to choose from. I was amazed by the huge selection and very pleased with the selection in our price range ($35 and under). Caroline and I scrolled through probably every single category and might have even clicked on every single link. I liked the fact that you could click on the category and then click on the costume itself for a better view. Being that we live in New England, where it tends to be chilly at the end of October (last year we even had snow the weekend before Halloween) we were trying to choose a costume that she could wear and still be relatively warm when she walked the neighborhood that night. I was also keeping an eye on the styles, since she’s a 12 year old but doesn’t fit into “kid” sizes, which can be hard when we go shopping, finding something “appropriate” in an adult size.

Ultimately, Caroline chose the Renaissance category and picked out a gorgeous Lady in Waiting costume to try. The “Popular Themes Renaissance” category had a large variety of costumes to choose from with a large price range as well. We sent the company our choice and were excited for the costume to arrive.

Caroline couldn't wait to try on her new costume!

We didn’t have to wait long! The costume arrived in less than one week’s time, and Caroline was so excited! When she took it out of the package, it was exactly as we imagined, beautiful dark green velour and good quality material. I’ve done “cheap” in the past, so I know that you get what you pay for.

The only problem that we had was that when she went to put on the costume, there were gold ties that were supposed to tie and hang down the front of the costume and as she put the costume on, one of them fell right off. However, I contacted the company right away and got a response immediately. I was offered an exchange of the costume for a new one, but we opted just to keep the one we had, and cut off the other tie to match, as we liked it just the way it was. Costume Discounters does have a good exchange and return policy though, should you need it.

You can tell the quality of the fabrics used in the costume were good, just by looking at it.

All in all, I was very pleased with my experience using the Costume Discounters website to choose a costume and I’d recommend it to someone else looking to purchase a costume online. I know that Caroline is already looking forward to Halloween in the fall, and I know she’ll enjoy her new costume when she goes to the various Halloween parties and trick or treating on October 31!

Vanilla Rich Chocolate Chip Cookies

17 Feb

This chocolate chip cookie recipe is definitely a keeper!

A few months ago I came across an advertisement by McCormick for their pure vanilla. It came with a recipe for Vanilla Rich Chocolate Chip Cookies. As I looked at the recipe I noted that it called for 4 tsp. of vanilla, much more than usual for vanilla, and I promptly tore it right out of the magazine for future use.

It’s funny, with all the recipes I have and all the cookbooks I have, I’ve never found a recipe for chocolate chip cookies that is “my” specific, always-go-to-recipe for Chocolate Chip Cookies. This recipe might just be it. I tried it out recently because I wanted to make cookies for a friend’s 40th birthday. She’s someone who is always “there” and never asks for anything in return. I decided that I’d make her a plate of 40 chocolate chip cookies and this is the recipe I used. Even though I made 40 for her, I still had another two dozen or so left for us. This recipe made a ton.

The cookies are delicious. I like hard, crunchy chocolate chip cookies and of course I like vanilla, butter and brown sugar. This recipe had it all! I will say though, as much vanilla was in them, it wasn’t an overpowering taste and it didn’t seem like it had as much vanilla as I knew it did! Try them and see how you like them!

INGREDIENTS

3 1/4 cups flour

1 tsp. baking soda

3/4 tsp. salt

1 1/3 cups butter, softened

1 1/4 cups granulated sugar

1 cup firmly packed light brown sugar

2 eggs

4 tsp. McCormick Pure Vanilla Extract

1 pkg. semisweet chocolate chips

(This recipe also calls for 1 cup coarsely chopped walnuts, which we don’t use.)
DIRECTIONS

Mix flour, baking soda and salt in medium bowl.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. (I used my Kitchen Aide Mixer.)

Add eggs and vanilla. Mix well.

Gradually beat in flour mixture on low speed until well mixed.

Stir in chocolate chips and walnuts.

Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake in preheated 375 degree oven 8 to 10 minutes or until lightly browned. (Mine took more like 11-12 minutes but I always set for ten minutes and then increased by one minute intervals.)

Remove to wire racks; cool completely.

Makes 5 dozen.

Cool on baking sheets one minute.

After school snack: Homemade Granola Bars x2

16 Feb

This was the first time that I thought to use a pizza stone for them, and I wish I'd done it sooner. Made it much easier to cut them.

A few years back I came across a recipe in the newspaper for “Becky’s Homemade Granola Bars.” Through the years I’ve made them a variety of ways. My kids always love them for an after school snack, and the last time I made them Elizabeth came home and saw them and said, “Oh Mommy I was thinking about these ALL day at school, and I didn’t even know you were going to make them today!” Score one for Mom…

This recipe is one you can make a variety of ways, using whatever you have in the house really. I’ve done craisins, raisins, chocolate, and even snuck in carrots once or twice with the raisins. I actually loved those, nice and sweet.

Here's what happens when I don't take the photo quick enough...an empty plate!!

One time when I made them,  I didn’t have half the stuff on the list so I made up my own, using her original as a basis for it. They came out great, best I’d ever made. I don’t always do them the same way, either. I almost always double her original recipe to make lots.

So below are the two recipes, mine first, and then Becky’s below that. Two for the price of one.

Jen’s Chocolate Craisin Granola Bars
INGREDIENTS
2 cups Oatmeal (Quick Oats)
1/3 cup Wheat Flour
1/2 tsp cinnamon
1 package Craisins
2/3 cup chocolate chip (I use semi sweet)

1/2 cup brown sugar
1 stick butter
1/4 cup honey

DIRECTIONS

Preheat oven to 325 degrees

Mix first five ingredients in a large bowl together.

In a small saucepan over medium heat, mix butter, honey and brown sugar, stir.

Pour hot ingredients from saucepan over the dry ingredients in large bowl. (This will melt the chocolate chips.) Stir until completely mixed.

Pour out onto a cookie sheet and flatten out until even all the way across the pan in both directions. There may not be enough mixture to spread right to the edge of the pan but it’ll get pretty close.

Bake 20-22 minutes, check at 20 minutes. You’ll kind of be able to see the edges crisp up. With them being chocolate colored, it’s hard, but you can still tell. Cool completely in pan and cut or break into bars.

Next….

A nice big bowl is needed to mix all the ingredients together.

Becky’s Granola Bark (my notes in parenthesis.)
INGREDIENTS
1 cup oats
1 cup sliced almonds (I’ve used pureed almonds, 1/3 cup.)
1/2 cup coconut flakes (I never used them I don’t like coconut)
1/4 cup wheat germ
2 tablespoons whole wheat flour
1/4 tsp cinnamon
1/4 cup brown sugar
3 tablespoons butter
2 tablespoons honey

other mix-ins could could include pumpkin puree, carrot puree, raisins. (As I mentioned above, I particularly like the raisin and carrot combo, makes it sweet.)

DIRECTIONS

Heat oven to 325 degrees.

In a bowl mix together dry ingredients. Set aside.

In small saucepan combine butter, honey and brown sugar.

Pour over oat mixture and stir to combine.

Spread on cookie sheet and bake 20 minutes.

Let cool completely in pan and cut or break into pieces.

Valentine’s Day: Oh the pressure!

15 Feb

Gifts lined up and ready to go for our Valentine's morning

Valentine’s Day can be a lot of pressure, especially for someone who is crafty, loves to cook, bake and eat, and then write about what she crafted, cooked, baked and ate. Like Christmas, people wait (or at least they tell me they’re waiting) to see what I’ve produced for cards, for cookies, for meals. It’s a lot of pressure and I set the bar high for myself.

Valentine’s Day also comes right on the heels of Christmas. It’s not supposed to be a huge gift-giving event, but there’s pressure to make it that way. I do try very hard to make our gifts small token gifts, a treat they want. I try not to do any candy since we get a truckload, or rather, a school busload of it at 3:30 on Valentine’s Day afternoon. Being on a budget, I struggle with what to give, what to buy, what not to buy. What I want to buy is often not what is in the budget. I’d love to say, “Instead of giving gifts this year, we’re going overnight to an indoor water park for the weekend!!” But, giving token gifts is cheaper. The indoor water park is not in the budget. Maybe next year. Since having kids, Don and I haven’t exchanged gifts on holidays. We focus only on the kids, and we figure we’re showing our love for each other in little ways all year long instead. We know our time will come around again when we’ve got an empty nest and we’ll wonder then where this time went.

No matter what, they always love their gifts.

I try to make my budget as equal as I can per child without spending too much more on one than another, but so they each have the same amount of items to open in the morning. And no matter what, they always love their gifts, hopefully because I spent so much time thinking about them and choosing them.

I actually don’t make their Valentine’s Cards anymore. We’re huge Snoopy fans, we had a Snoopy nursery, Snoopy birth announcements and parties when they were babies, so I have tried the past few years to get them each a Snoopy card for Valentine’s Day, to provide balance between giving them handmade items and giving them the “popular” items they also love.

This year we celebrated Valentine’s Day as a family at 7:00 am since Don had a 7:30 am meeting. He also had an after school meeting and a night time meeting, so we thought we wouldn’t be seeing him at all. But, later that day, we were thrilled to find out his after school meeting was rescheduled and it meant he’d get to come home for dinner after all, and then go back for the night time meeting. So we were blessed. His 14 hour day was now only 12 hours and we’d get to spend dinner time together after all.

Each year I try to think of the perfect meals and snacks to make the day special. I love hearts so I have always had tons of heart shaped items from dishes to platters to bakeware.

For breakfast, I toyed with the idea of cinnamon buns with pink icing, pink pancakes or pink waffles. I looked on Pinterest and pinned a ton of things that looked great but just weren’t it. I just wasn’t feeling it, no matter what I saw.

In the end, I chose to get up early and make muffins, something I used to do for them all the time when they were younger and less of them were in school. It’s a nice treat on a school day to have a hot muffin right out of the oven. I even thought of making them last night but I don’t like them when they’re cold. A little pink food coloring in them and we were good to go. I even put pink food coloring in their milk and gave them red apples for their fresh fruit.

By 7:15 am Don was gone, the gifts were opened, and by 7:25 am one kid had already lost her bedtime by getting in trouble. I won’t say who or why, to protect her privacy. But that’s the way things go sometimes, Valentine’s Day or not.

After School Snack: Valentine's Monkey Munch!

By 8:40 am they were on the bus, I’d taken Motrin for my headache and I had the rest of the day to type my stories for this week’s papers, and to plan out my after school Valentine’s Day snack and our Valentine’s Day dinner, both of which are new recipes I’ve been wanting to try out. (Remember my Monkey Munch recipe? The snack was a  Valentine’s version of that!)

Despite all of the pressure, I try to remind myself that it’s the little things that matter and the little things they’ll remember. I remind myself that the more I make the holiday out to be, the more of a precedent I’m setting for myself for the future.

Hopefully when they think back on their Valentine’s Days growing up, they’ll think that they were absolutely perfect.

Pink muffins and pink milk for my little Valentines.

Everyone got a treat they'd really been wanting.

Valentine's earrings on, off to school!

New England Newspaper & Press Association Awards

12 Feb

Tonight was the night I'd been looking forward to for a month now, and I was so happy it didn't snow!

Last night was the 2012 NENPA Awards Banquet. Awards were given out to nominees from Maine to Connecticut in a wide variety of categories. The awards are based on your work from the 2011 calendar year. The event is held at the historic Park Plaza Hotel in Boston, Massachusetts each year and if I had to guess, there were over 600 nominees at the dinner ceremony. It’s quite an honor to even be nominated, an honor to know that you rank up there as a writer or photographer with the top journalists in all of New England. In 2010 I attended and placed second for Education Reporting for my 2009 work. I was thrilled!

Our company, Beacon Communications, has several different newspapers: The Cranston Herald and The Johnston Sun Rise, both of whom I write for, and The Warwick Beacon. This year there were six of us nominated for awards, four of us attended, and my husband Don. Our company allows each of us to submit our best work in three categories if we’d like to be considered for an award by NENPA. This year I had submitted one in Education Reporting, one in Religious Reporting, and one Educational Series. You submit in August and you hear back from NENPA in January, with the award ceremony in February.

When I heard from my editor that I’d won again this year, it was in the Religious Reporting category. She mentioned that there were still several categories whose judges had not reported back. Education was one of those categories. By the time February came, I hadn’t heard anything else about winning in another category so I assumed I was only nominated in that one.

We arrived at the Park Plaza hotel with plenty of time to spare so we walked into the room where they post all of the nominated work, separated by category and class. (Class is determined by your newspaper’s circulation.) As we walked up and down the aisles looking for the Religious Reporting category, we walked past the Education Reporting category and I sadly said to Don, “Awww…there’s Education.” That’s what I had won for in 2009 and I was bummed out that my piece I’d submitted hadn’t won again. Suddenly though, I did a double-take because hanging on the board in front of me, covered by another entry, was my Education submission, nominated for an award. I was so shocked and I was thrilled!! Now I knew that not only would I be recognized in one category, but two, and that my area of expertise, Education, had in fact, been nominated for an award.

There, sticking out from behind two other entries, was a Cranston Herald nominee, MY nominated work! I was so surprised!

Dessert was delicious!!

Dinner consisted of salad, chicken, veggies and some sort of green rice.  Dessert was delicious and well-worth the wait. It was a chocolate mousse served inside a hard chocolate shell, shaped like a pyramid. There was whipped cream and half a strawberry on the plate, along with some sauce drizzled on the plate as well.

After dessert and coffee, they began announcing the nominees in each class for each category, in alphabetical order. It’s grueling to sit through and wait for your category to be called, then your class in that category and then your name to see where you placed.

During the weeks leading up to the event, I had hoped and prayed for first or second place and the other day when I was at the hairdresser for an appointment, I said to one of the stylists, “I only want first or second place. I’ll be so disappointed if I only get third.”

She asked me how many people I had been up against, to even be nominated at all, and I said I wasn’t sure, maybe hundreds since the competition encompassed all of New England. She was shocked to hear that, and she said, “You should be thrilled no matter WHAT place you get! Think of your daughters and the lessons you want to be teaching them. You don’t want them to think it’s about the winning or what place you get,” and at that point I thanked her for bringing me back to reality. She said to me, “I’m going to pray that you get third place and that you’re able to be happy with that.” I hugged her as I left, and I thought about what she said from then on.

I placed third in both categories, actually tying with another journalist for third place in the Education Reporting category.

I also found out later, that there were 3000 entries into this year’s competition. Although not all 3000 were in my two categories, it does show just how tough the competition was overall.

I’m thrilled that I have been recognized yet again for my contribution to journalism here in New England, and in my city and state. I’m thrilled to have a job I love, and that I can be proud of the work that I do. I am glad my daughters can be proud of me and I need to be better at accepting less than first place! I don’t want them to ever think that third isn’t “good enough,” because it certainly is. To be in a room filled with almost 1000 New England journalists, knowing that you’re one of them and you all make up the cream of the crop, is quite a feeling, and I can’t wait to do it again!

I can now say I am a FOUR TIME award-winning journalist!!

Here are a few more photos from last night’s event.

Beacon Communications was well-represented at the NENPA Awards!

Education, I couldn't believe it!

It's great to have Don there with me when I get these awards. He often makes it possible for me to do the jobs I do, by taking care of the kids when I'm out on nights and weekends, so having him share in the limelight is nice!

Arizona Chicken Casserole

8 Feb
Arizona Chicken Casserole

This is one of my other favorite chicken dinners!

This recipe is from 2002. I know that because my parents got the recipe while on vacation in Arizona when my daughter Elizabeth was just 12 weeks old. I remember that trip distinctly because Elizabeth ended up being in the hospital for four days while they were on that trip, and every time I make this meal, that’s what I remember! I’m sure having been on the actual trip, my parents probably have better memories than that, whenever they have this meal!

This meal has very easy prep, but a long baking time, so take that into account when you’re planning. You have to start much earlier then you plan to actually eat.

It can be served over rice or as you see it here, egg noodles, or whatever your prefer. My kids all like some part of this meal, whether it’s the chicken, the noodles, the artichoke hearts, the mushrooms or all of the above. That makes it a good one for our family.

The only unique ingredients in the recipe are the sherry and the artichoke hearts. The sherry I almost always have on hand (Holland House Cooking Sherry) and the artichoke hearts I usually don’t, so I have to plan ahead and be sure to pick them up if I know I’m going to be making this.

Nothing in this recipe is expensive so it keeps to our budget-friendly meal planning.

INGREDIENTS

One pan, one dish, I love it!

3 lbs Chicken Breasts (I use boneless, skinless chicken tenders, 3 per person.)
salt, pepper, paprika (we don’t use the paprkia.)
6 T. butter or margarine
1 cup whole mushrooms (we slice them in half)
1 can (15 oz) artichoke hearts
3 T. flour
2 cups chicken boullion
1/3 cup sherry

Sauce for Arizona Chicken casserole

You make the sauce in the same pan you cooked the chicken in. Makes for easy clean up.

DIRECTIONS

Sprinkle chicken with desired amount of salt, pepper and pakrika.

Place 4 tablespoons of butter or margarine in large skillet. Brown chicken.

When all chicken is browned, place in 9×13 baking dish.

Add mushrooms. Drain artichoke heats and add to chicken and mushrooms in casserole.
Add remaining 2 tablespoons of butter to skillet and melt over medium heat.
Stir in flour until all flour is absorbed.

Gradually add boullion and continue stirring until thickened. Stir in sherry.

Pour sauce over chkcken, cover and bake at 375 for 45 minutes.
Remove cover and bake additional 30 minutes.

Enjoy!

Finished and ready to serve!

Finished and ready to serve!