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Monday Musings: Spring is on the way!

7 Apr
Spring is on the way!

Spring is on the way!

ORIGINALLY POSTED MARCH 11, 2013

One of the things I so love about living in New England is the fact that we get to experience every season. I love and appreciate them all, even winter.

My scrapbooks and photo albums would not be complete if they did not have photos from each season: snow days, snow men, and sledding in the winter, jumping in the leaves, apple and pumpkin picking in the fall, and of course my all-time favorites: swimming, fishing and boating in the summer.

When I first met my husband, I distinctly remember though, a conversation where we discussed the start of spring. Not the first official calendar day of spring, but rather the first day. That day you know that spring is coming. The sky is blue, the sun shines, it looks like spring, it even smells like spring. We both knew which day we were talking about and we both knew that there was nothing like that day every year.

I know too, that if we didn’t experience the winter, we would not appreciate the spring, not as much as we do.

Today, I was reminded of that conversation and I actually think of it every year at the start of spring. After a particularly long, snowy winter, today was gorgeous. The sun was shining and the sky was blue. We’ve been seeing buds from our flowers appearing in recent weeks. The days are now officially longer. It’s coming, and I’m so excited for a new year’s springtime to start.

This week, the kids brought out the jump ropes, and played outside again, without needing snow boots and snow pants.

A sure sign that spring is on the way: the sidewalk chalk is out!

A sure sign that spring is on the way: the sidewalk chalk is out!

And today….today they played with the sidewalk chalk in the driveway.

I absolutely love sidewalk chalk. I think that it’s one of the truest signs that spring is coming, when I see our driveway covered in my kids’ artwork. You never know what they’re going to draw and it’s always beautiful, full of bright colors and it’s always creative, full of whatever theme they’re currently into at the moment. It changes after each rainstorm, another sure sign of spring. And then, new art appears.

I used to run classes at my house when I was a Stampin’ Up! demonstrator and I once had a customer say to me that she always waited with great anticipation to see what the art would be on our driveway whenever she came to our house. It always made her smile.

It always makes me smile too. I love seeing it in front of me when I back out of the driveway and I love seeing it again when I come home at the end of the day.

It’s warm and it’s welcoming.

Last summer, after several seasons of wishing and hoping for one, I received a special gift for my birthday from my husband: a bench for my front yard so that I could sit out there and watch my kids play in the spring,  summer and fall; I could curl up and read a book, and all the while, listen to them chattering, running, jumping, riding bikes and scooters, and watch them with their chalk.

Big bows and applause for a job well done!

Big bows and applause for a job well done!

Today, I pulled my bench out of the garage and dragged it out to the driveway.

I got my book, my camera and my phone, and a blanket for my legs.

And then out I went to watch my kids, as they ushered in the spring.

Monday Musings: Make mountains out of molehills

31 Mar
So true!

So true!

Good friends of ours recently had a baby. As we are friends on Facebook as well as in real life, it’s been an amazing, heart-warming experience to watch their daily postings of experiences and photos as they journey through their baby’s first days and weeks.

Yesterday however, our friend posted this page from a book, which when I clicked through to the photo, attributed it to  “William Martin – from “The Parents Tao Te Ching.”

When I read what the page said, I immediately wrote and told her I loved it, but the words stayed with me all day.

As parents who are now more than a decade into this journey, these words really resonated with me. I have always found that making a big deal out of the  little things in life not only taught our kids an appreciation for those small things, but also gave us a new appreciation for them. Additionally, it made those things seem extraordinary and we always joked that in many senses of the word, we did in fact, make mountains out of molehills.

And, as this page in the book says, the extraordinary things do in fact, take care of themselves, for as often as we’ve made a big deal out of enjoying small things, we’ve had some pretty big things happen as well.

I look at our summer vacation months as a perfect example. When people say to us, “Oh do you have big plans for summer,” or something like that, I always say “No, nothing much,” but I clarify that the time goes by and the days fill up and before we know it the summer has passed. I look at our Summer Timeline as an illustration of just how many exciting events do fill our summer, but yet they’re simple pleasures, things like packing up homemade dinners to eat on the beach, bike rides nearby, night time walks through our neighborhood with flashlights, lemonade stands in our driveway that cause a traffic jam in the street, or visits to free events and happenings that take place throughout the summer. None of the things we do are generally costly or “exciting” at first glance, but they are priceless in experience and prove to be memorable for our family. They provide us with together-time, first and foremost, but they also provide us with an appreciation for the little things around us. And at the end of the summer, our timeline is full, wrapped around two walls of our living and dining room and we love nothing more than to look back on those days as fall begins.

Our February vacation week is another perfect example. We generally plan nothing that week other than the yearly eye exams or dentist appointments. But yet, by Friday, we’ve had a full week with a playdate here or there, a family dinner out maybe, or a movie. A good friend said to me this year, “You guys really know how to fill up a week!” And she’s right, leaving our week as a blank canvas really let us fill it with whatever came our way with no expectations to reach for. Nothing big, nothing expensive, and yet everything was fun, (other than the dentist,) but at the end it was hard to decide which thing we’d done had been the most fun of all.

Yesterday in church, part of our priest’s sermon included a challenge to us, to think about the lenses through which we view the world, and as part of his talk, he spoke about thinking of how we’re viewing the little things and making sure we don’t miss those little things as life goes by.

I hope that as our friends continue on their journey as a new family of three, that they too, get a new appreciation all of the little things in life as they show their little one life through their lenses. I hope that they too will enjoy making mountains out of molehills for their daughter as she grows. I know that it’s been a valuable practice for us as parents and I know that our kids have a true appreciation for the little things in life as well.

It’s like the age-old saying, “Sometimes it’s the little things in life that make all the difference.” It’s true. It’s the little things that are the most priceless of all.

 

Fun Friday: Chocolate Chip Zucchini Cake

10 Jan
I was actually shocked at how much everyone liked this cake!

I was actually shocked at how much everyone liked this cake!

Last week we had some very cold weather here; colder than our normal winter weather tends to be. When the weather gets cold, the first thing I think of doing is baking. I like the warmth of the kitchen when the oven is on, and the warmth of the atmosphere in the house when something delicious is baking as everyone is coming home.

On this particular day, I wasn’t sure what I wanted to make for an after school snack but I happened to be thumbing through an old issue of “Food Network Magazine” from July/August 2013. Being a summertime issue of the magazine, it was featuring recipes with zucchini; a garden staple for many.

It just so happened that I had two zucchinis that I’d bought to use for Christmas dinner and hadn’t used. This recipe would be perfect for making use of at least one of my zucchinis. Even better, it wasn’t just any zucchini cake, it was a *chocolate* zucchini cake! When I looked at the ingredients I actually had them all and it looked rather healthy, considering that it was a cake. I knew I could healthify it even more by making the flour a mix of white and wheat.

I decided to try it.

Well, it was d.e.l.i.c.i.o.u.s!!!!!!  Everyone loved it! They enjoyed it with a nice, cold glass of milk, which made me even happier. I’d definitely make it again, and I think I was a little bit shocked at just how rave the reviews actually were.

The only thing that I didn’t love about the recipe was that it used a lot of bowls. Not having a ton of work space, I prefer recipes that don’t need a ton of space. With so many bowls, this one took up some space. However, it was so delicious, it was well worth the extra bowls!

I am posting the recipe below, just as it appears in their magazine and on their website.

Besides changing the flour to include both wheat and white, I used a bigger baking dish and therefore doubled the ingredients for the frosting so that it would frost the whole cake.

Next time you’re looking for a healthier cake recipe, I recommend this one!

Thanks to “Food Network Magazine” for sharing such a great recipe!!

Look at that healthy, secret ingredient in the chocolate cake batter!

Look at that healthy, secret ingredient in the chocolate cake batter!

FOOD NETWORK MAGAZINE’S CHOCOLATE ZUCCHINI CAKE

IngredientsUnsalted butter, for the pan (*I used a fat free cooking spray instead*)
1 1/2 cups all-purpose flour, plus more for the pan (*I used a mix of 1/2 cup wheat, 1 cup white flour*)
1/2 cup plus 1/3 cup semisweet chocolate chips
1/4 cup unsweetened cocoa powder (not Dutch process)
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg or allspice (*I went with nutmeg*)
1 1/4 cups sugar
1/2 cup plus 1 teaspoon extra-virgin olive oil (separated)
2 large eggs
1/2 teaspoon vanilla extract
1 medium zucchini, grated and squeezed dry
1 teaspoon honeyDirectionsPreheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan (I used 11×7). Dust the pan with flour, tapping out the excess.Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.

Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces. (*I doubled this glaze recipe*)

German Apple Cake

18 Nov
German Apple Cake is a recipe I loved, growing up.

German Apple Cake is a recipe I loved, growing up.

ORIGINALLY POSTED OCTOBER 17, 2011

**I decided to re-post this today, November 18, 2013 because I made it this weekend for our friends who came for dinner. Making it reminded me of this post, so I thought I’d run it again for my newer followers who may have missed it.**

Growing up, this was one of my favorite recipes that my mom made. I have one specific memory also, of a time (the ONE time) when my mom was sick and my dad helped us make this recipe for her. I still think of that each time I see the recipe or eat this cake.

As with all of my recipes it’s super easy and of course, super delicious.

What’s your favorite apple recipe for fall?

Ingredients:

3 c. chopped or shredded apples

1 c. oil

2 c. flour

1/2 c. choc. chips (or a few more if you love ’em as much as I do!)

1 tsp. baking soda

1 tsp. cinnamon

pinch of salt

2 eggs

2 tsp. vanilla

Directions:

Mix all ingredients together by hand in large bowl.

Grease and flour bundt pan.

Pour batter into pan.

Bake 45 minutes at 350 degrees.

Cool 1/2 hr. before removing from the pan.

 

Monday Musings: Playing the hand you’re dealt

28 Oct
I've always believed in playing the hand you're dealt in life, to the best of your ability.

I’ve always believed in playing the hand you’re dealt in life, to the best of your ability.

After last week’s Monday Musings post, “Celebrating the difference a year can make,” I received so many emails and messages of support. They all meant so much to me.

One in particular struck close to home as another mom spoke about her own family’s challenges with food-related issues, and how pursuing a new diet and other life changes had made all the difference for their family in the span of a year also.

Another mom-to-be spoke about growing up with a parent who had severe food allergies, and how hard that was, hoping their little one wouldn’t have food allergies.

Yet another congratulated us on our hard work as parents, since she knew first-hand what we’d gone through last year; how hard we fought to find out what was making our daughter so sick and what we could do to help her.

Last year was tough, and it was probably our toughest year yet, although I can think of a close second, a few years back, and another about three years before, and a few others before that. We’ve had lots of challenges with our three kids and their health issues, ranging from the stomach problems to childhood-onset migraines, and even the lesser-known but very challenging abdominal migraines, which are prevalent in girls ages 5-12 with a family history of migraines. Times three, starting at five years old.

It’s a lot to deal with, a lot to navigate as a parent, but I’ve always believed that you have to play the hand you’re dealt in life, and I try not to let those challenges be the thing that defines us as a family. We work hard to advocate for our kids 100% of the time and we work very hard to persevere and rise above those challenges, no matter how hard it is. I used to say that Caroline never really felt good, ever, for years, and most especially throughout most of last year, but that overall, you’d never know it. You wouldn’t know how sick she was feeling most of the time, except on her very worst days when she was so sick she could barely move. And throughout that time, she rose above it and accomplished so much. She pushed through a whole lot of pain, a whole lot of the time.

She’s my hero.

However, I know we’re not the only ones who have had our share of struggles. I know so many parents whose children have challenges as well, whether medical challenges, educational challenges, or whatever their challenges may be. I know we’re not alone, and I know there are lots of families out there, playing the hands they’ve been dealt, working hard to advocate for their kids with doctors, with teachers, in their kitchens, whatever it takes.

You’re all my heroes as well.

I know people dealing with everything and anything from Apraxia to ADHD to food allergies to Autism and everything in between.

It’s not easy. It’s exhausting and overwhelming, but you’re doing it.

A friend of mine from high school has a child with PANDAS, an often unrecognized diagnosis, and one that is life-changing in many ways, including in diet. To say it is a challenging issue to deal with is an understatement. But, she’s doing it, as a family they’re doing it, and I’m so proud of her. I watch as she takes the bull by the horns, not stopping until she has gotten the best answers, best treatment for her son. Again, It’s not easy by any stretch of the imagination, but she’s another parent who is just playing the hand she’s been dealt. I was thrilled a few weeks back, when I saw that she’d petitioned to have a PANDAS Awareness Day made official here in our state. She’s working hard to help her own child and so many others. I know that it makes me happy when something I’ve learned or done when navigating through our own kids’ issues, has helped other people we know who are struggling with the same or similar issues. I know that my friend is helping so many others through her own journey with PANDAS.

So today, I’m thinking of all of you.

It’s a struggle, and sometimes  it seems like you’ll never make it through another day, week or school year, or that you can’t put your child through another medical test, another hours-long educational evaluation, another new doctor’s appointment or participate in another meeting at school.

It’s a lot, but you’re all doing it, we all are, and some day your children will look back and wonder how you did it all, and they’ll be so thankful that you did.

Be strong, hang in there, keep playing your hand, and continue to be my heroes.

Monday Musings: Everything and the kitchen sink

14 Oct

MP910221049It’s October.

It’s Breast Cancer Awareness Month.

A friend was just diagnosed. It’s a scary time.

I have my mammogram next week. I don’t want to think about it.

I’ve actually been waiting for October to post a book review from a book I read this summer that I absolutely loved and goes well with this month’s honoring of those who have been affected by breast cancer. We read it for our book club book in July. I’ve waited a long time.

I had a great snack idea to share that went along with it too, which I wanted to write about and to tell you the story behind, as well.

But, I also struggled with this post because I believe in honesty and being forthcoming and because part of the story that goes along with the book and the snack isn’t pretty, but I can’t not add it in or I’d feel dishonest.

I never want people to think that it’s all rainbows and roses over here at our house all the time, with kids and parenting and all that goes along with it. I share lots of great ideas and lots of great and amazing happenings but I did want to share this too, because it’s part of daily life, it’s real.

So read on, for the review, the snack and the story. Today’s post will have everything and the kitchen sink for you.

******************************************************************************************************************

The Review:

This summer for our book club, we chose to read “All You Could Ask For” by Mike Greenberg. I’ve linked to his website here for the book rather than showing the cover of the book because I don’t want to use their image without permission.

It was one of the best books I’d read recently. I absolutely loved the story of the women characters in the book, joined together by the common thread of breast cancer. It featured a social media component, as the women first “meet up” online. You know how much I love social media, so I enjoyed that aspect of the book as well. I read the book every second I had the chance. I didn’t want to put it down, and when it ended, I was sad to see it go. I wanted to keep on reading, keep on following the story. I loved, loved, loved it.

I was amazed that the author, Mike Greenberg of the famed ESPN sports talk show had written the story. It had such a female perspective to it, such insight into the minds of how women, girls, think. Lots of girl-talk, chick-flick type of behavior. That part of reading the book, thinking of how he could’ve written it as a male author, was enough to keep me turning the pages alone!

The story behind the great snack idea:

So this summer, as we often do, we were taking a family walk after dinner one night. As we walked, I was slightly behind with my younger two daughters, while Don and Caroline were up ahead. We were walking and talking and I said to them, “Girls: I need to come up with an idea for what to bring to my book club this week. It’s a pot luck. I need either an appetizer or a dessert. Help me out.”

Total concentration.

Total concentration.

Elizabeth answered me, “Well Mommy, what was the book you read about?”

I gave her the cliff notes version, telling her the basic story line about the characters and breast cancer and social media.

“That’s easy,” she said. “Make cupcakes with white frosting and make pink ribbons on them!”

I was shocked. What a great idea! I loved it. I told her I loved it and promised that yes, I’d make the cupcakes and let them frost and decorate them since it was her idea. And I’d be sure to tell everyone in the book club that the amazing pink ribbon cupcakes were her idea.

Yes, yes, yes.

She was thrilled.

So we did. I baked, they frosted, she decorated. She was SO excited. Alex of course, wanted to decorate her own in her own design, so I gave her a plate with four on it while Caroline and Liz banged out the pink ribbon cupcakes.

It was great.

Til it wasn’t anymore.

And so it goes:

I was snapping pictures because Elizabeth had also made me promise to share her great idea on my blog when I talked about the book.

They were getting silly.

Fooling around.

Moments before it all got ugly

Moments before it all got ugly

“Don’t fool around,” I said.

“Let me take my pictures,” I said.

“Stop fooling around.” My stress level was intensifying. My head was about to spin around.

Are you getting it?

Seeing where this is heading?

Within minutes, it happened.

Someone bumped someone, someone knocked the container just so, and some of the cupcakes flipped over.

I lost it.

“You ruined them!” I yelled.

Elizabeth burst into tears and ran down the hall to her room.

They weren’t totally ruined. In fact, they were pretty salvageable. I righted them and packed them up and within a little while longer, I had to leave.

I went to book club with my cupcakes, but the pride and excitement I’d felt earlier was tainted now by my frustration and my bad mood.

We had a fun evening though, we discussed the book, who liked it, who didn’t, and why, outdoors over wine and dinner and then we all went inside for dessert.

I unveiled my cupcakes. They were stunned! What a great idea, how cute!!

I told my story. It didn’t seem as big a deal as it had been in the moment, of course, but a few said they’d have reacted the same way I would have.

I felt a little better. Validated, justified.

I got home in time to sneak into Elizabeth’s room to say good night and to tell her that her cupcakes had been a hit.

“But I ruined them,” she said, crying.
STILL crying.

I wanted to die. I felt so badly for her.

I felt bad knowing that she was still so sad and that this had in fact, ruined her night too.

I told her that they weren’t ruined and that although I still felt justified in reacting as I had, that was sorry.

I laid with her til she fell asleep that night, not something I often do, but I felt better when I left at least, than I had.

To this day, months later, I still have Mommy Guilt over the way the whole thing went down.

Lessons Learned:

But, I keep reminding myself that every day and every experience won’t be perfect. We aren’t perfect parents, they aren’t perfect kids.

Things happen. In the grand scheme of things, this wasn’t even a huge deal, but it weighed on me heavily and has for months and months.

During this month of October, during Breast Cancer Awareness Month, I will continue to make more of an effort to count my blessings, to remember and focus on the good and what’s gone well, and to remember that life can change on a dime. Overnight. In a split second.

If that were to happen, it’s the rainbows and roses I’ll want to remember, as well as the blessings I have and all the lessons I’ve learned.

Fun Friday: Bread and Jam

11 Oct
"Mom, you *have* to share these recipes on your blog!"

“Mom, you *have* to share these recipes on your blog!”

As a reporter and writer, I have a wacky work schedule, I’ll be the first to admit it.

Flexible, but wacky.

It’s different every single day, night and weekend, and I’m often working when a lot of people are off, but at the same time I also have a lot of flexibility to plan around the needs of my family, and that allows me to keep my focus of “family first” a top priority.

This week, after what seemed to be a crazier block of work days and nights than usual, I finally had a day off. I had a whole Wednesday day and night, where I didn’t have to work at all. I had nothing to cover, nothing to type for the newspaper, no place to be while my children were at school. Although my afternoon and evening would be busy bringing the kids to their Wednesday activities, my day was free.

Wide open.

You might think to yourself, “Oh…shopping, lunch, manis and pedis!!”  But no, I didn’t go that route. Instead, I decided that I’d use that day to the best of my ability, to cook ahead as much as I could, in order to be better prepared for the coming days when things were back to normal.

I’m so glad I did.

Focus, focus, focus! Once I got on a roll, I got a lot done!

Focus, focus, focus! Once I got on a roll, I got a lot done!

I got so much accomplished.

In one day, I cooked two banana breads, three batches of strawberry jam, 16 crustless baby quiches, six peanut butter and Nutella sandwiches to freeze ahead for lunches, and a dinner for that evening that was NOT cooked in the crock pot, of Shepherd’s Pie, which I made into seven individual pie tins just for the fun of it.

I rocked it.

I ate one of the sandwiches before it went into the freezer, but it’s okay. I earned it.

When my kids were eating their breakfast the next morning, enjoying their jam, Elizabeth said to me, “Mom you definitely have to share this recipe on your blog, it’s so good!”

And so I will share it with you today.

I can’t lie though: A big part of the secret to my success on Wednesday involved the crock pot…again!

Just when my kids thought I couldn't cook another new thing in the crock pot, I pull out the triple crock, and go to town!

Just when my kids thought I couldn’t cook another new thing in the crock pot, I pull out the triple crock, and go to town!

However, I used something different: our triple crock pot that we normally use for big gatherings–holidays, birthday parties, and big events like that. An anniversary gift from my mother-in-law years back, I never thought to use it “just” to cook in.

I don’t think I even realized that you could cook in it, since we’d always used it as a warmer to keep the food we’d pre-cooked for the parties, warm.

When a friend passed along two recipes to me, one for banana bread in the crock pot and one for strawberry jam in the crock pot, I decided to give it a try, and do it all at once in the triple crock. This would allow me to use my oven and stove top for other things at the same time so that I could get more than one thing going at a time.

I must say, I loved that option! I also have to say my house smelled AMAZING the entire day. I was hungry all day long!!

The recipes were both super-easy and super-fast to prep. My triple crock has two small wells on the sides and a larger well in the middle. For that reason, I opted to make two smaller breads using the sides and do the strawberries in the middle. I could’ve gone either way I suppose. I could also, in the future, make a double batch of breads: one larger one in the middle and two small ones on the sides.

Lots of options.

Using my crock pot freed up my oven and stove so I could cook a non-crock pot meal for dinner that night!

Using my crock pot freed up my oven and stove so I could cook a non-crock pot meal for dinner that night! Individual shepherd’s pies were fun to eat!

And, now that my bread and jam in the crock pot experiment was successful, I know that I could do this as an after school snack in the future, baking all day long while I’m gone, making the house smell warm and welcoming when we return.

The link to the bread recipe is here, from the Crockpot Ladies.com.

The link to the jam recipe is here, from The Lady Wolf.com.

I encourage you to try them both and see what you think!

Sponsored Post: My “me time” treats

10 Oct
With their smooth, irresistible caramel centers, these LINDOR truffles are my Me Time Treats!

With their smooth, irresistible caramel centers, these LINDOR truffles are my Me Time Treats!

Any mom of young children will tell you, your “me time” pretty much disappears when a baby appears on the scene. From the day your child is born you want to spend all of your focus, all of your time all of your everything with the newest member of your family; and that’s the way it’s supposed to be!

Your new baby, your child and children are the star of the show.

But, every so often, you wish for just a little time to steal away.

Recently, I was asked to think of the most shameless excuse to escape for some “me time,” and I thought way back to when my kids were really little. I thought of when I’d go to a doctor’s appointment, for me, on my own, by myself. It could be a well visit, a cold, it didn’t matter. I’d listen to grown-up songs on the radio on the way there and back. I’d bring along my coffee, my book, and sit back and read; even if it was just for a few minutes. I’ll never forget (and this is a true story) the physician’s assistant coming into the room and seeing me sitting in a chair, in my johnny, reading a book, drinking coffee. I looked up at her holding her blood pressure cuff, and said, “Take your time. This is my Me Time.”

I will say it’s gotten easier as my children have gotten older, to enjoy something on my own.

Every day with my lunch I have a little treat, just for me: a little bit of Lindt chocolate; either a couple of pieces of my favorite salted caramel chocolate bar or a couple of their fabulous LINDOR chocolate truffles. The truffles are my absolute favorite, because of the center! I find them to be totally irresistible; you can’t eat just one! Luckily you don’t have to.

And guess what?
I just found out: LINDOR has a new flavor: milk chocolate truffles with a caramel milk chocolatecenter!!!

I’ve had them.

They’re amazing.

The caramel center literally melts in your mouth; it’s so smooth.

The next time you’re looking for a little treat just for you, give the new LINDOR caramel milk chocolate truffles a try!

*This is a sponsored post, and although I was compensated for today’s post, the thoughts expressed in it are my own.*

Monday Musings: Remembering our summer

16 Sep
Even though it's not officially over, it's over.

Even though it’s not officially over, it’s over.

I know.

You’re going to say, “But it’s not over yet! It’s not over til it’s officially over!”

It’s over.

Finished. Done.

Gone, but luckily, not forgotten.

In fact, we spend lots of time thinking about, talking about and remembering all of the fun times we had this summer, thanks to a great new tradition that I started last summer: The Summer Time Line.

If you’re a longtime reader, you might remember when I wrote about last year’s summer time line. I wasn’t sure how it would work out, but it worked out great! And, even better, when we were all done reminiscing about our summer, we used all of the photos and labels to make a great summer scrapbook of memories. It was fantastic.

And we left room for this summer’s memories in that book!

So guess what?

This summer, starting on the last day of school, we began our summer time line for 2013.

On the last day in June, I put my plan back into action. While they were at school I ran out and got what I needed: a roll of doodle paper at Christmas Tree Shop, just like last year, and then I thought long and hard about how I’d utilized my labels last year for our scrapbook. I decided to go to our local learning store and pick up some bulletin board edging with all of their favorite colors to use for my actual line, and some name tags with peel-off backing for my labels. Those served two purposes: 1) they were prettier than the post-it note type of labels I did last year and 2) when it comes time to put them into the scrapbook we can just peel off the backing and stick them on the pages with the photos. Right now they are on the time line with tape. As an added bonus, the bulletin board edging is double-sided, so I can use strips of it from the same bag if I do it next year, just using the other design on the flip side.

Once again this summer, our time line is full of great memories.

Once again this summer, our time line is full of great memories.

When the kids walked in from school, they saw the blank canvas taped up on the wall, labeled Summer Memories 2013. I hadn’t told them I had planned to do it again this year and I wasn’t sure what their reaction would be.

“Oh yay! We’re doing that again,” one of them called out as they were halfway up the stairs.

I’d started the time line myself with one label: The Last Day of School. The last day kicks off our first day of summer.

And then it began. Every so often we would write up the labels, and when I could, a few times over the summer, I’d print out my wallet-sized photos. This year I was more liberal about printing out photos, knowing ahead of time that we were making a scrapbook. At one point I was kind of stuck because I didn’t have a printer for a short time. Once I got a new one, I was back on track.

Last year the time line stretched around the corner of the wall from the living room into the dining room. This year it went that same way and then by mid-August we were out of space again. So, we added a new strip of paper onto the opposite dining room wall with more bulletin board edging across it and printed out the rest of our photos from August and Labor Day weekend and week.

This year we spread onto a third wall with our summer memories.

This year we spread onto a third wall with our summer memories.

With that, our time line is done.

And now, as the air gets just a little crisper this week, and the sun sets just a little earlier each day, we look all around us at the memories we made this summer.

Soon, but not too soon, we’ll take the time line down and add the pages to our scrapbook from last year.

Maybe in the fall. Or before Thanksgiving.

Definitely before Christmas cards arrive.

But for now, we’re just content to remember what a great, great summer 2013 was and how lucky we are to have our memories.

The first two weeks of August filled one whole wall of our time line.

The first two weeks of August filled one whole wall of our time line.

A Once-a-Year Dessert: Plum Crunch

9 Sep

I try to convince myself that if I could have this dessert more than once a year, it would not be as special. I’m not quite convinced yet.

Originally Posted September 14, 2012.

Reposting this recipe today, September 9, 2013, in honor of my mom’s birthday!

Happy Birthday Mom!

You know how little kids say they wish it were Christmas every day, or their birthday every day? Isn’t our answer that if it were every day, then it wouldn’t be special when we had it, that it has to be once a year or it wouldn’t mean as much?

Right.

I wish I could have Plum Crunch every day.

Well, if not every day, then at least more than the once-a-year that I do have it.

I know, then it wouldn’t be special, yaddah, yaddah, yaddah…

I get it.

Sigh…..

Why, you ask, do we only have this once a year?

I’m sure you were asking. Somewhere, someone is asking right now.

It’s because it uses a particular kind of plum, not just any plum, an Italian Prune Plum, these little half-sized plums that are available in our stores just in the fall. Really, just in September.

As a kid, I remember having them for my school lunch snacks in the fall. They’re just so cute. Cuter than the plums you get all the rest of the time. And they make this recipe SO delicious. My mom made it every fall and she and I love it more than anyone in our family, hands down.

I actually had a little thrill when I gave my kids these plums for the first time, as it brought back memories of eating them myself as a kid. I love passing those types of memories and traditions down to my own kids as well.

Top it with ice cream….even more deliciousness…

Now I will say, I’ve never tried this Plum Crunch with any other kind of plum, but I just assume it won’t be the same because otherwise the recipe would say you could use any plums and eat it any time.

So before the window has shut for you to try this recipe I am sharing it with you today.

Quick, run out and get your plums so you can try it this weekend!

PLUM CRUNCH
INGREDIENTS

3 cups halved and pitted Italian Prune Plums (about 18 but I always buy extra in case one is bad or in case my kids want to eat some out of the dish.)

3 TBL brown sugar
3 TBL sugar
1/4 tsp. nutmeg

Topping:

1 egg well beaten
1 cup flour
1 cup sugar
1/2 to 3/4 cup oatmeal
1 tsp. baking powder
1/4 tsp. salt

1/2 cup melted margarine

This recipe is so simple, we always have everything in the house to make it, except for the plums.

DIRECTIONS

Spray 9×13 baking dish with no stick spray.

Put prepared plums cut side up on the bottom of the pan.

Mix the two sugars and the nutmeg together and sprinkle over fruit.

Beat the egg in a bowl, then add the dry ingredients together.

Mix til crumbly. Sprinkle over plums.

Pour melted butter over all.

Bake in 375 degree oven for 35 minutes.

Serve warm with ice cream.