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Monday Musings: Everything and the kitchen sink

14 Oct

MP910221049It’s October.

It’s Breast Cancer Awareness Month.

A friend was just diagnosed. It’s a scary time.

I have my mammogram next week. I don’t want to think about it.

I’ve actually been waiting for October to post a book review from a book I read this summer that I absolutely loved and goes well with this month’s honoring of those who have been affected by breast cancer. We read it for our book club book in July. I’ve waited a long time.

I had a great snack idea to share that went along with it too, which I wanted to write about and to tell you the story behind, as well.

But, I also struggled with this post because I believe in honesty and being forthcoming and because part of the story that goes along with the book and the snack isn’t pretty, but I can’t not add it in or I’d feel dishonest.

I never want people to think that it’s all rainbows and roses over here at our house all the time, with kids and parenting and all that goes along with it. I share lots of great ideas and lots of great and amazing happenings but I did want to share this too, because it’s part of daily life, it’s real.

So read on, for the review, the snack and the story. Today’s post will have everything and the kitchen sink for you.

******************************************************************************************************************

The Review:

This summer for our book club, we chose to read “All You Could Ask For” by Mike Greenberg. I’ve linked to his website here for the book rather than showing the cover of the book because I don’t want to use their image without permission.

It was one of the best books I’d read recently. I absolutely loved the story of the women characters in the book, joined together by the common thread of breast cancer. It featured a social media component, as the women first “meet up” online. You know how much I love social media, so I enjoyed that aspect of the book as well. I read the book every second I had the chance. I didn’t want to put it down, and when it ended, I was sad to see it go. I wanted to keep on reading, keep on following the story. I loved, loved, loved it.

I was amazed that the author, Mike Greenberg of the famed ESPN sports talk show had written the story. It had such a female perspective to it, such insight into the minds of how women, girls, think. Lots of girl-talk, chick-flick type of behavior. That part of reading the book, thinking of how he could’ve written it as a male author, was enough to keep me turning the pages alone!

The story behind the great snack idea:

So this summer, as we often do, we were taking a family walk after dinner one night. As we walked, I was slightly behind with my younger two daughters, while Don and Caroline were up ahead. We were walking and talking and I said to them, “Girls: I need to come up with an idea for what to bring to my book club this week. It’s a pot luck. I need either an appetizer or a dessert. Help me out.”

Total concentration.

Total concentration.

Elizabeth answered me, “Well Mommy, what was the book you read about?”

I gave her the cliff notes version, telling her the basic story line about the characters and breast cancer and social media.

“That’s easy,” she said. “Make cupcakes with white frosting and make pink ribbons on them!”

I was shocked. What a great idea! I loved it. I told her I loved it and promised that yes, I’d make the cupcakes and let them frost and decorate them since it was her idea. And I’d be sure to tell everyone in the book club that the amazing pink ribbon cupcakes were her idea.

Yes, yes, yes.

She was thrilled.

So we did. I baked, they frosted, she decorated. She was SO excited. Alex of course, wanted to decorate her own in her own design, so I gave her a plate with four on it while Caroline and Liz banged out the pink ribbon cupcakes.

It was great.

Til it wasn’t anymore.

And so it goes:

I was snapping pictures because Elizabeth had also made me promise to share her great idea on my blog when I talked about the book.

They were getting silly.

Fooling around.

Moments before it all got ugly

Moments before it all got ugly

“Don’t fool around,” I said.

“Let me take my pictures,” I said.

“Stop fooling around.” My stress level was intensifying. My head was about to spin around.

Are you getting it?

Seeing where this is heading?

Within minutes, it happened.

Someone bumped someone, someone knocked the container just so, and some of the cupcakes flipped over.

I lost it.

“You ruined them!” I yelled.

Elizabeth burst into tears and ran down the hall to her room.

They weren’t totally ruined. In fact, they were pretty salvageable. I righted them and packed them up and within a little while longer, I had to leave.

I went to book club with my cupcakes, but the pride and excitement I’d felt earlier was tainted now by my frustration and my bad mood.

We had a fun evening though, we discussed the book, who liked it, who didn’t, and why, outdoors over wine and dinner and then we all went inside for dessert.

I unveiled my cupcakes. They were stunned! What a great idea, how cute!!

I told my story. It didn’t seem as big a deal as it had been in the moment, of course, but a few said they’d have reacted the same way I would have.

I felt a little better. Validated, justified.

I got home in time to sneak into Elizabeth’s room to say good night and to tell her that her cupcakes had been a hit.

“But I ruined them,” she said, crying.
STILL crying.

I wanted to die. I felt so badly for her.

I felt bad knowing that she was still so sad and that this had in fact, ruined her night too.

I told her that they weren’t ruined and that although I still felt justified in reacting as I had, that was sorry.

I laid with her til she fell asleep that night, not something I often do, but I felt better when I left at least, than I had.

To this day, months later, I still have Mommy Guilt over the way the whole thing went down.

Lessons Learned:

But, I keep reminding myself that every day and every experience won’t be perfect. We aren’t perfect parents, they aren’t perfect kids.

Things happen. In the grand scheme of things, this wasn’t even a huge deal, but it weighed on me heavily and has for months and months.

During this month of October, during Breast Cancer Awareness Month, I will continue to make more of an effort to count my blessings, to remember and focus on the good and what’s gone well, and to remember that life can change on a dime. Overnight. In a split second.

If that were to happen, it’s the rainbows and roses I’ll want to remember, as well as the blessings I have and all the lessons I’ve learned.

Fun Friday: Bread and Jam

11 Oct
"Mom, you *have* to share these recipes on your blog!"

“Mom, you *have* to share these recipes on your blog!”

As a reporter and writer, I have a wacky work schedule, I’ll be the first to admit it.

Flexible, but wacky.

It’s different every single day, night and weekend, and I’m often working when a lot of people are off, but at the same time I also have a lot of flexibility to plan around the needs of my family, and that allows me to keep my focus of “family first” a top priority.

This week, after what seemed to be a crazier block of work days and nights than usual, I finally had a day off. I had a whole Wednesday day and night, where I didn’t have to work at all. I had nothing to cover, nothing to type for the newspaper, no place to be while my children were at school. Although my afternoon and evening would be busy bringing the kids to their Wednesday activities, my day was free.

Wide open.

You might think to yourself, “Oh…shopping, lunch, manis and pedis!!”  But no, I didn’t go that route. Instead, I decided that I’d use that day to the best of my ability, to cook ahead as much as I could, in order to be better prepared for the coming days when things were back to normal.

I’m so glad I did.

Focus, focus, focus! Once I got on a roll, I got a lot done!

Focus, focus, focus! Once I got on a roll, I got a lot done!

I got so much accomplished.

In one day, I cooked two banana breads, three batches of strawberry jam, 16 crustless baby quiches, six peanut butter and Nutella sandwiches to freeze ahead for lunches, and a dinner for that evening that was NOT cooked in the crock pot, of Shepherd’s Pie, which I made into seven individual pie tins just for the fun of it.

I rocked it.

I ate one of the sandwiches before it went into the freezer, but it’s okay. I earned it.

When my kids were eating their breakfast the next morning, enjoying their jam, Elizabeth said to me, “Mom you definitely have to share this recipe on your blog, it’s so good!”

And so I will share it with you today.

I can’t lie though: A big part of the secret to my success on Wednesday involved the crock pot…again!

Just when my kids thought I couldn't cook another new thing in the crock pot, I pull out the triple crock, and go to town!

Just when my kids thought I couldn’t cook another new thing in the crock pot, I pull out the triple crock, and go to town!

However, I used something different: our triple crock pot that we normally use for big gatherings–holidays, birthday parties, and big events like that. An anniversary gift from my mother-in-law years back, I never thought to use it “just” to cook in.

I don’t think I even realized that you could cook in it, since we’d always used it as a warmer to keep the food we’d pre-cooked for the parties, warm.

When a friend passed along two recipes to me, one for banana bread in the crock pot and one for strawberry jam in the crock pot, I decided to give it a try, and do it all at once in the triple crock. This would allow me to use my oven and stove top for other things at the same time so that I could get more than one thing going at a time.

I must say, I loved that option! I also have to say my house smelled AMAZING the entire day. I was hungry all day long!!

The recipes were both super-easy and super-fast to prep. My triple crock has two small wells on the sides and a larger well in the middle. For that reason, I opted to make two smaller breads using the sides and do the strawberries in the middle. I could’ve gone either way I suppose. I could also, in the future, make a double batch of breads: one larger one in the middle and two small ones on the sides.

Lots of options.

Using my crock pot freed up my oven and stove so I could cook a non-crock pot meal for dinner that night!

Using my crock pot freed up my oven and stove so I could cook a non-crock pot meal for dinner that night! Individual shepherd’s pies were fun to eat!

And, now that my bread and jam in the crock pot experiment was successful, I know that I could do this as an after school snack in the future, baking all day long while I’m gone, making the house smell warm and welcoming when we return.

The link to the bread recipe is here, from the Crockpot Ladies.com.

The link to the jam recipe is here, from The Lady Wolf.com.

I encourage you to try them both and see what you think!

Sponsored Post: My “me time” treats

10 Oct
With their smooth, irresistible caramel centers, these LINDOR truffles are my Me Time Treats!

With their smooth, irresistible caramel centers, these LINDOR truffles are my Me Time Treats!

Any mom of young children will tell you, your “me time” pretty much disappears when a baby appears on the scene. From the day your child is born you want to spend all of your focus, all of your time all of your everything with the newest member of your family; and that’s the way it’s supposed to be!

Your new baby, your child and children are the star of the show.

But, every so often, you wish for just a little time to steal away.

Recently, I was asked to think of the most shameless excuse to escape for some “me time,” and I thought way back to when my kids were really little. I thought of when I’d go to a doctor’s appointment, for me, on my own, by myself. It could be a well visit, a cold, it didn’t matter. I’d listen to grown-up songs on the radio on the way there and back. I’d bring along my coffee, my book, and sit back and read; even if it was just for a few minutes. I’ll never forget (and this is a true story) the physician’s assistant coming into the room and seeing me sitting in a chair, in my johnny, reading a book, drinking coffee. I looked up at her holding her blood pressure cuff, and said, “Take your time. This is my Me Time.”

I will say it’s gotten easier as my children have gotten older, to enjoy something on my own.

Every day with my lunch I have a little treat, just for me: a little bit of Lindt chocolate; either a couple of pieces of my favorite salted caramel chocolate bar or a couple of their fabulous LINDOR chocolate truffles. The truffles are my absolute favorite, because of the center! I find them to be totally irresistible; you can’t eat just one! Luckily you don’t have to.

And guess what?
I just found out: LINDOR has a new flavor: milk chocolate truffles with a caramel milk chocolatecenter!!!

I’ve had them.

They’re amazing.

The caramel center literally melts in your mouth; it’s so smooth.

The next time you’re looking for a little treat just for you, give the new LINDOR caramel milk chocolate truffles a try!

*This is a sponsored post, and although I was compensated for today’s post, the thoughts expressed in it are my own.*

What’s for Dinner Wednesday: Weeknight Pulled Pork Sandwiches

9 Oct
I don't usually think of pulled pork sandwiches as a week night meal at our house, but these were a hit!

I don’t usually think of pulled pork sandwiches as a week night meal at our house, but these were a hit!

Are you getting tired of my crock pot adventures yet?

You might be.

But, I’m not done yet! I have a few more coming, including this one.

I am loving finally having a series of crock pot success stories to share, after years of really never having many “keeper” recipes.

Tonight’s is another Who Needs a Cape recipe. Hers have all been winners pretty much, and this one is no different. It was easy and delicious.

Recently, my kids were out and they were asked by another mom what that mom could make for an upcoming event, and they all three suggested this recipe. I wasn’t even in the room when this conversation took place, so I can’t even say I influenced them in any way!

That means that all the ribbing they give me about all the crock pot cooking I’ve been doing, they really are enjoying 1) being able to eat dinner and 2) the variety of great recipes we’ve tried.

Which makes me right, again. This was a great idea, all this crock pot cooking.

Anyway, enough about how right I always am, and back to this great recipe.

We actually make pulled pork in the crock pot for birthday parties here all the time, but I never think of them for weeknight dinners. When I saw this one, it was super-easy and part of her 40 meals that I’ve been plowing through for weeks now, so I figured I’d give it a go.

We cheated and used regular hamburger buns for these because that’s what we had on hand, and served them with a side of veggies.

All thumbs up. Everyone liked the sandwiches and we had no complaints.

Definitely a keeper recipe, again!!

I encourage you to give the recipe a try and see what you think!

What’s for Dinner Wednesday: Mongolian Beef (Take Two)

2 Oct
This was so good, I almost forgot to take a picture of it!

This was so good, I almost forgot to take a picture of it!

If at first you don’t succeed, try, try again.

As you probably know by now, I’ve been making crock pot meals approximately four times a week, as a means of getting us through this fall sports schedule (which ends at the end of October for us).

So far, it’s been working out well, allowing me to “cook” meals that are ready when we get home from whatever we’re at, arriving home in time for dinner even though no one was here to cook dinner. I’m lucky, in that I am usually home from work at lunch time most days, so I set my dinner up at that time and let it go when I go back to work. Depending on when we need to eat, I put it in anywhere between 10 am and noon.

A week or two back, however, we had a crock pot debacle. As I was making the Who Needs a Cape Mongolian Beef, one we were really looking forward to, I licked the spatula before throwing it into the sink (AFTER I’d used it) and realized the Hoison sauce I’d bought was VERY VERY spicy. I was nervous for the outcome. I even watered down the sauce during the cooking time.

I kept my fingers crossed that it’d work out for the best, but it didn’t. It was so spicy. No one really liked it.

I wrote “BLECH” on my recipe sheet and prepared to throw it in recycling.

I was so disappointed. We’d really been looking forward to this one.

However, when I shared the news with my friend Gina, she asked what kind of Hoison sauce I used. When I told her, she looked it up and found that it contained red hot chili peppers.

Just like the band from the 90’s.

Red

Hot

Chili

Peppers

Yikes.

We’re not spicy food lovers here, most of us.

I decided to try the recipe again, because both Gina and another friend of mine, Amy, had both tried it and proclaimed it to be as amazing as we’d thought it would be; a top favorite on their lists of meals.

I went to the store, I turned all the Hoison sauce bottles around so that I could see the ingredients. I found one with chili peppers. That one was definitely out. I found another that said “slightly spicy.” Forget it.

I finally chose one that seemed safe and decided that this week we’d give it another try.

This Monday night, we did.

SUCCESS!!!!

It was sooooooo good. Totally delicious.

And, there was a little bit left, just enough for my lunch on Tuesday, and guess what??

It was even better the second day! The flavor was bursting! I thoroughly enjoyed my lunch.

We served our beef with our usual Chinese Fried Rice, but I also added a batch of quinoa as one of our side dish offerings. Personally, I love mixing the quinoa with the rice, and that’s what I did with the Mongolian Beef. It was fabulous.

So the lesson learned is two-fold: 1) check the ingredient labels when buying a new sauce, and 2) don’t give up!

I’m so glad we tried the Who Needs A Cape Mongolian Beef again, it’s most definitely a keeper!!

I’ve linked to the recipe twice in this post, and I’m putting her recipe below as well. I hope you’ll give it a try, and remember, if you don’t like spicy, CHECK YOUR LABELS!

WHO NEEDS A CAPE
MONGOLIAN BEEF

Ingredients

  • 1 lb. stew meat
  • 2 tsp. olive oil
  • 1 onion, thickly sliced
  • 1 tbsp. minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 tsp. fresh minced ginger
  • 1/2 cup hoisin sauce

Instructions

  1. Freezer directions- dump all ingredients into a labeled freezer bag, seal, mix up, freeze flat. It’s as easy as that!
  2. When you’re ready to cook- take the bag out of the freezer the night before and let it defrost in the fridge. The next morning dump the bag into the crockpot and cook on low for 6-8 hours. If you’re going to be longer just add a bit more water so it doesn’t dry out. Serve with fresh slice green onions and rice. Yum!

Monday Musings: What makes a “Highly Successful Family”?

30 Sep

????????????????????????????????????Interesting question, isn’t it?

I didn’t just come up with it on my own. I recently read an article entitled “The Habits of Highly Successful Families,” on the Huffington Post site, written by Rebecca Jackson.

The title alone got me thinking.

What *does* make a highly successful family? Are we a highly successful family? I guess it depends on the kind of day we have! Some days are certainly better than others!

As I read through the article, it discussed a learning habit survey that Jackson and her colleagues at Good Parent Inc., are sponsoring, in conjunction with the Brown University School of Medicine and the Children’s National Medical Center. In addition to the two medical centers, Jackson and her colleagues are also partnering with Huffington Post Parents, National PTA, WebMD, Parents Magazine to spread the word about this survey.

The goal is to have 50,000 parents of students in grades K-12 take the survey so that a comprehensive study of the data can take place, which will then be published in 2014; a guide, in a sense, for parents struggling with the things we struggle with every day.

According to a recent press release, “The information gathered by this study will be critical toward understanding the relationships between media use, grades, social interactions, and emotional learning,” says lead researcher Robert M. Pressman, Ph.D., ABPP, Director of Research at the New England Center for Pediatric Psychology. “Our goal is to provide parents, teachers and pediatricians information on which family routines and behaviors improve academic success, increase social skills, and contribute to emotional balance in children.”
I was intrigued, so I decided to take the survey myself. I’m a K-12 parent, times three. The study asks you to think of one of your children in particular as you answer the questions, which range from topics such as media usage, to rule setting, to sleep habits.

I answered each question as honestly as I could, but I found myself wondering, “Is this the right answer or the wrong answer? Is there even such a thing as one right or wrong answer? What would other parents say if they were answering this question?”

The exciting thing that I found out, was that at the end of the survey, you actually get some feedback as to how your answers compared to the answers of others who took the survey already.

I loved that!
One of the questions I’d wondered about; the answers were split practically right down the middle almost: 49% went one way, while 51% went the other.

It makes me somewhat excited to think that by answering the survey myself, by being one of the 50,000 or more parents who take the same survey, that I am helping to establish what currently constitutes learning habits in this day and age.

Each generation has their own issues to deal with and media usage is definitely a big one for our generation as parents, to deal with.

Are you curious? Do you wonder what the questions are and how you fall with your answers on some of them?

I encourage you to give the survey a try! It’s only available through October 31.

And the best news yet: By taking it you are automatically entered into a drawing for a $500 gift card. Imagine taking a survey and possibly winning $500 just for your time?

But wait, there’s more! There’s also a Pottery Barn gift pack valued at more than $100 that’s being given away as well, to one lucky survey-taker.

I encourage you to check out Jackson’s article, and take the survey yourself. It only takes a few minutes and who knows, you might be one of the lucky winners!

Fun Friday: Our new after school snack obsession: Flatbread Pizzas

27 Sep
My impulse purchase earlier this week has led to some fun after school snacks this week!

My impulse purchase earlier this week has led to some fun after school snacks this week!

It all started earlier this week when I went grocery shopping on an empty stomach.

That’s the worst.

In this case though, it benefited us in that it led to the greatest after school snack experimentation!

While I was at Aldi’s, I found flatbread in their “Fit and Active” line of healthier foods. I was intrigued. One was “original” and one was multigrain and contained flaxseed. Both were reasonably priced and I was pretty hungry so even plain flatbread sounded delicious.

Well, as I walked through the store, I saw some good-looking plum tomatoes and I put them into my carriage also. Seeing them, alongside my flatbread, reminded me of an old Pampered Chef pizza recipe we used to make that had ricotta cheese mixed with Parmesan cheese, topped with sliced plum tomatoes and mozzarella cheese.

I decided that with my new flatbread and tomatoes, along with the nonfat ricotta and mozzarella cheeses I had at home, I would make a variation of that for my lunch. And I did. I cut up two plum tomatoes, spread a little tomato sauce on my flatbread, and layered on my toppings. About 10 minutes under the broiler on low, and I had my lunch.

This was my lunch that day, and the leftovers were just as good!

This was my lunch that day, and the leftovers were just as good!

When the girls arrived home later on, they asked me what was mysteriously wrapped up in foil in the fridge. When I showed them my leftovers, they wanted a flatbread pizza for their after school snack. So I sliced up some more tomatoes, some olives and used the rest of my sauce and mozzarella cheese to make one for them.  The entire snack took less than 15 minutes to prep and broil and even less than that to eat.

They loved it!

The following day, my wheels were turning. I remembered a dessert pizza that I had at a restaurant a while back and I decided to make a dessert pizza for the kids based on another recipe I’d seen floating around Facebook lately.

With Elizabeth helping me, I took a flatbread,we  spread some peanut butter on it, layered sliced green apples on top of that, and drizzled caramel over them. A sprinkle of cinnamon-sugar over the whole thing, and under the broiler it went.

Our first dessert pizza of the week.

Our first dessert pizza of the week.

DELICIOUS.

Our creative juices were flowing. The next day I made them a peanut butter and Nutella pizza with sliced bananas on top.

As they were eating that one, they came up with the next one: S’Mores flatbread pizzas: Nutella and marshmallows. When I told my friend Gina, she suggested crushing up graham crackers and sprinkling them on the top. What a great idea! For dinner that night, her family was having chicken and broccoli flatbread pizzas.

I was adding that one to my list.

Elizabeth has already requested flatbread pizzas to be added to our lunchbox rotations. As quick as they are to make, I could easily make them up ahead of time and send them in for lunch. Obviously the dessert pizzas would not be our lunchbox pizzas, but they do have their place!

I’m excited for this newest snack option. It gives us some fun and some variety in our choices, and that’s always a good thing! I encourage you to see how many different variations you could come up with!

Another keeper!

Another keeper!

Monday Musings: Will you “Go Orange” for No Kid Hungry?

23 Sep
September is No Kid Hungry month. There's lots you can do!

September is No Kid Hungry month. There’s lots you can do!

Unfortunately, we probably watch more TV than we should. I’m sure we’re not alone. However, on occasion, you catch something television that might be beneficial, and I’m not talking about your usual infomercials either.

Recently, our girls saw a commercial on TV that really caught their attention, a sad commercial, and they called me out of the kitchen to watch it as they ran it again. It was a commercial for No Kid Hungry, a nonprofit organization trying to fight childhood hunger.

“Isn’t that sad?” They said.

And it was sad.

Coincidentally though, in the way that fate works, I had just the day before sent Caroline a link to an essay contest sponsored by No Kid Hungry, for students ages 13 and up. I hadn’t actually looked into the contest much, but I saw the age range, and she fit right into it, so I sent it to her.

The television commercial was asking kids to “Go Orange” on Tuesday, September 24, to help in the fight against childhood hunger.

“We should do that!” my kids said.

“Go ahead,” I said.

And their wheels started turning. Between the three of them they attend two separate schools, but there are about 20 schools in total all over the city. They decided to speak to their own principals first and see if a “Go Orange” day could be held in their own schools, and then reach out to both the superintendent and mayor of our city to see if the anti-hunger campaign could be extended to as many schools in the city as possible, as well as to the offices in the city administration.

Both principals responded favorably, and a date of September 27 was decided on, a Friday, which is often a “dress down for charity” day for teachers and employees in the city anyway.

The girls decided that a donation of either $1 or one canned good would be the ticket to being able to “Go Orange” on the 27th at their two schools. All of the proceeds would benefit the local food bank in our city, so that our collections would go to help those in our own community who may be struggling.

The response from both the superintendent and the mayor were both a resounding “Yes,” and it was exciting have so many emails coming in, expressing support and asking questions so that schools could host their own “Go Orange” days on Friday.

Of course, a big part of “Going Orange” is having just the right clothes and accessories, and after a thorough inventory of all their wardrobes, it was determined that we have way more orange clothes than we thought we had. We could probably dress them in orange for a week.

Next up: Advertising.

They spent the next Friday evening creating some posters which would advertise the event in their own schools. Morning announcements were written and announced over the loud speaker at school, and it was being shared on Instagram and Twitter almost instantly.

We’ve participated in lots of food drives before, but we’ve never spearheaded one ourselves. It’ll be interesting to see how this one goes, what we’ll learn, and best of all, how much we can help others in our own city who are struggling. I am proud of the kids for taking this on themselves, for doing the legwork, and especially Caroline for reaching out beyond the schools.

I share this with you today, because you too can participate! You can host a “Go Orange” day at your place of business, in a scout troop, at your place of worship or you could make a donation to a local food pantry this month. There are even restaurants where you can eat, which support No Kid Hungry. Look online and see if there are any near you.

So what do you think? Will you “Go Orange” this month too?

What’s for Dinner Wednesday: Chicken tacos…the dinner that kept on giving

18 Sep
Chicken Tacos in the crock pot was one of our favorite meals last week!

Chicken Tacos in the crock pot was one of our favorite meals last week!

Just the other day I talked in my post about how I love meals that I can cook enough of to last more than one day or night.

Well, last Thursday’s dinner, a crock pot meal of Chicken Tacos was amazing in every department: It was fast and easy, delicious, everyone loved it, and I got four people’s lunches plus another whole dinner out of it.

“That’s amazing!” You must be saying.

“I wonder how she did that!!” You’re probably wondering.

Well here’s how it all went down:

As you know, we’ve been in need of some heavy duty crock pot cooking with the advent of the new school year. I figured that if I can do crock pot recipes four nights a week, we will be in good shape with our dinners. My friend Gina sent me this link with more than a dozen recipes for crock pot cooking. I talked about it last week in my What’s for Dinner Wednesday post as well.

So far we’re up to six crock pot meals and we’re pretty much six for six. Everyone’s liked everything.

I made due with what I had to make the fresh Pico de Gallo and it was amazing.

I made due with what I had to make the fresh Pico de Gallo and it was amazing.

Last Thursday I tried the Chicken Taco recipe, which you can find here. It called for Pico de Gallo, which I didn’t have but I had two large tomatoes and a regular onion so I adapted this recipe from Allrecipes.com to make my own, fresh batch, and I threw it on there.

Amazing.

We served it with a choice of hard or soft taco shells and we had toppings of nonfat refried beans, nonfat sour cream, lettuce, tomatoes, and shredded cheddar cheese.

Those toppings are an important detail.

The reason they matter is that forever, Elizabeth has been asking for a seven layer dip type of recipe that she saw in her lunchbox cookbook, as her lunch. I had actually seen something similar, called Burrito in a Jar on Skinnyms.com and I thought she’d like that. I kept saying that the next time we had tacos I’d do the dip for her lunch the next day.

The lunches following the Chicken Taco dinner were a big hit the next day!

The lunches following the Chicken Taco dinner were a big hit the next day!

Additionally, Alex had been asking for a Taco Salad ever since we had it at our annual Labor Day cookout. Someone brings it every year, and Alex declared it to be so fabulous that she wanted it for lunch asap. I had been giving her the same answer; next taco meal, she’d have Taco Salad for lunch.

Well, the leftovers for this meal provided all the fixings for both the dip and the salad. I prepped everything for everyone’s lunches as I cleaned up from dinner, basically using the leftover toppings from the tacos to make the dips and salad. I put some multigrain tortilla chips into ziploc bags and four lunches went into the fridge, all made for the next morning, when dinner was cleaned up. Done and done.

You’d think that there was no place else to go with this meal, that we’d used it and used it again, so it was done, but it wasn’t! I actually had not yet used the leftover chicken and Pico de Gallo that had cooked for the hot portion of the tacos. I’d only used the leftover toppings. So I saved them, on the advice of my friend Gina, who said that I should consider making Tortilla Soup with the leftovers, on another night. Coincidentally, my other friend, Paula, just happened to post a recipe for Tortilla Soup on her soup blog, My Soup For You, the very next day. Gotta love friends like that! They work together and don’t even know it. One’s in Florida, one’s in Maryland, and I’m here! But we all got my dinner for Monday night, prepped and planned!!

Tortilla soup preparation was fast and easy and it simmered in the crock pot all day long on Monday.

Tortilla soup preparation was fast and easy and it simmered in the crock pot all day long on Monday.

To make my own Tortilla soup, I used Paula’s recipe as a guide. I threw in the leftover chicken and pico, with a 32 oz. container of chicken broth plus two cups of water with two boullion cubes dissolved in it (I had run out of the containers of broth, but would’ve just used two if I had them.)

In addition, I threw in a can of black beans (rinsed), about a half bag of frozen corn, and at the last minute I decided to saute half a green and half a red pepper and throw that in near the end of the cooking time.

I served the soup with nonfat sour cream, nonfat shredded cheddar cheese, and tortilla chips that you could crush up and put into the soup if you wanted to.

It was amazing. I loved it, Liz loved it, Don loved it. Alex and Caroline did not love it. But they are the pickiest of the five of us, so I wasn’t surprised at all that it wasn’t up their alley.

I’d totally make it again.

And the best part…..there was leftover soup.

For my lunch for my lunch the next day.

This was by far the furthest I have ever stretched a meal of ours. It was inexpensive to make too. Nothing in it cost very much and every part of it was delicious.

If you’re looking to stretch your budget and your meals, I highly recommend you try this out!

I got two dinners and two lunches out of one crock pot meal!

I got two dinners and two lunches out of one crock pot meal!

Monday Musings: Remembering our summer

16 Sep
Even though it's not officially over, it's over.

Even though it’s not officially over, it’s over.

I know.

You’re going to say, “But it’s not over yet! It’s not over til it’s officially over!”

It’s over.

Finished. Done.

Gone, but luckily, not forgotten.

In fact, we spend lots of time thinking about, talking about and remembering all of the fun times we had this summer, thanks to a great new tradition that I started last summer: The Summer Time Line.

If you’re a longtime reader, you might remember when I wrote about last year’s summer time line. I wasn’t sure how it would work out, but it worked out great! And, even better, when we were all done reminiscing about our summer, we used all of the photos and labels to make a great summer scrapbook of memories. It was fantastic.

And we left room for this summer’s memories in that book!

So guess what?

This summer, starting on the last day of school, we began our summer time line for 2013.

On the last day in June, I put my plan back into action. While they were at school I ran out and got what I needed: a roll of doodle paper at Christmas Tree Shop, just like last year, and then I thought long and hard about how I’d utilized my labels last year for our scrapbook. I decided to go to our local learning store and pick up some bulletin board edging with all of their favorite colors to use for my actual line, and some name tags with peel-off backing for my labels. Those served two purposes: 1) they were prettier than the post-it note type of labels I did last year and 2) when it comes time to put them into the scrapbook we can just peel off the backing and stick them on the pages with the photos. Right now they are on the time line with tape. As an added bonus, the bulletin board edging is double-sided, so I can use strips of it from the same bag if I do it next year, just using the other design on the flip side.

Once again this summer, our time line is full of great memories.

Once again this summer, our time line is full of great memories.

When the kids walked in from school, they saw the blank canvas taped up on the wall, labeled Summer Memories 2013. I hadn’t told them I had planned to do it again this year and I wasn’t sure what their reaction would be.

“Oh yay! We’re doing that again,” one of them called out as they were halfway up the stairs.

I’d started the time line myself with one label: The Last Day of School. The last day kicks off our first day of summer.

And then it began. Every so often we would write up the labels, and when I could, a few times over the summer, I’d print out my wallet-sized photos. This year I was more liberal about printing out photos, knowing ahead of time that we were making a scrapbook. At one point I was kind of stuck because I didn’t have a printer for a short time. Once I got a new one, I was back on track.

Last year the time line stretched around the corner of the wall from the living room into the dining room. This year it went that same way and then by mid-August we were out of space again. So, we added a new strip of paper onto the opposite dining room wall with more bulletin board edging across it and printed out the rest of our photos from August and Labor Day weekend and week.

This year we spread onto a third wall with our summer memories.

This year we spread onto a third wall with our summer memories.

With that, our time line is done.

And now, as the air gets just a little crisper this week, and the sun sets just a little earlier each day, we look all around us at the memories we made this summer.

Soon, but not too soon, we’ll take the time line down and add the pages to our scrapbook from last year.

Maybe in the fall. Or before Thanksgiving.

Definitely before Christmas cards arrive.

But for now, we’re just content to remember what a great, great summer 2013 was and how lucky we are to have our memories.

The first two weeks of August filled one whole wall of our time line.

The first two weeks of August filled one whole wall of our time line.