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Launch Trampoline Park…fun for the whole family!

5 Jul
We had such an awesome time at this Rhody Blogger event!

We had such an awesome time at this Rhody Blogger event!

As an official “Rhody Blogger,” I recently had the opportunity to attend an exclusive blogger event at Launch Trampoline Park, a local indoor trampoline activity center that offers 18,000 square feet of indoor sports, fitness and entertainment for both adults and kids. All of us were invited along with our spouses and kids, and Launch provided snacks and drinks, games, and vendors offering mini makeovers in addition to unlimited jumping opportunities. Additionally, bloggers received a great Launch drawstring backpack filled with coupons from local businesses such as Texas Roadhouse and the Corner Bakery.

Food, fun, games, vendors and lots of jumping!

Food, fun, games, vendors and lots of jumping!

Throughout the evening, my three double-digit daughters had the chance to jump on the 10,000 square feet of connected trampolines, to trampoline into a giant foam pit, to play basketball, and to play Dodgeball while on trampolines. They even had a games area set up with special prizes from Launch. Launch is a huge, wide-open facility with lots of space to move and a separate space for birthday parties, eating and waiting. There’s a separate locker room and restrooms available.

I like that Launch is an activity that all three of my girls can do together. With an age-range that varies from elementary school through high school, it’s hard to find activities everyone can enjoy together. This was a great one. They loved jumping together and even video’d each other jumping in slow motion and stop motion videos, which was fun to look at later on. They even got a treat, because I jumped too, something I don’t normally do. I didn’t come prepared with socks, but I was able to purchase an inexpensive pair of official Launch socks for just a couple of dollars.

I also like the supervision at Launch. There is an official Launch employee stationed at each and every trampoline activity space and they make sure that guests are jumping in their own spaces, and waiting their turns at the various activities.

My oldest daughter had her mini makeover done by a representative from Retail Therapy Beauty Bar, which is located at 1276 Bald Hill Road, Warwick RI, and I loved the job she did on her. It was not too obvious and she’s done her makeup this way every day since.

Any time is a good time to go to Launch: rainy days, birthdays, hot days, and more. Our kids like to stay active and an hour of jump time at Launch is very affordable and gets the girls nice and tired. This summer, Launch is offering some exciting new summer programs. Each week, the park will be decorated in a new theme designed especially for kids. There will be dinner and movie nights offered on Wednesdays, Sundaes on Thursday nights, Revive the Roots (a non-profit organization) will be coming in to offer upcycling crafts for kids, there will be Dodgeball tournaments offered on 7/24 and 8/21, Teen Nights, and a Summer Concert Series featuring live local talent.

Launch is located at 105 Pace Blvd., Wariwck RI 02886. For questions and additional information about Launch, it’s summer programs or regular offerings, contact them at 401-828.JUMP.

We all jumped...and jumped...and jumped!

We all jumped…and jumped…and jumped!

Fun Friday: We made it!

19 Jun

Happy Friday to you all!

Each spring I feel like The Little Engine that Could, as we chug along through the end of the school year.

Each spring I feel like The Little Engine that Could, as we chug along through the end of the school year. I think I can, I think I can…

Guess what?

We did it!

We made it to the end of the school year. Today is our second full day of our summer break for three of us, third full day for one of us, and my poor husband has to keep on chugging along through next week until his school district finishes up.

Overall though, we’re in the clear.

As always, it was a tough spring. It always is as we maneuver through the five sets of school schedules, with all our usual stuff popping up on unusual days with concerts, recitals, shows, school exams and the like culminating their final activities all in a short span of time.

Even though this is designed for teachers, the owl on the right is a pretty accurate representation of how I feel by the end of the school year too.

Even though this is designed for teachers, the owl on the right is a pretty accurate representation of how I feel by the end of the school year too.

Each spring, I question whether we’ll make it through, but we always do. There’s not a whole lot of choice in making it through or not, you just have to do the best you can and plow on through, knowing you’ll soon be on the other side of it. Being a parent of three in two schools, a school news reporter in two cities, and a school principal is pretty harrowing this time of year for all five of us, for sure. During the rest of the school year I use one notebook per month on average for my newspaper interviews and coverage. During this time of year I use one per week, sometimes two. It’s that busy, and that’s just me, just my job alone.

Every winter when I do my taxes and flip back through my calendar from the previous year, reviewing my mileage and expenses, I’m shocked that we made it at all, but we do. I equate it to tax season for accountants or the end of the quarter or fiscal year for others in the business world. Just super busy.

And so here it is, the end of the year for just about all of us here, and almost for one of us. We made it, we did it. Our kids are another year wiser from this year’s experiences, another year smarter from all that their teachers have imparted on them, and they’re ready for our own summer experiences.

I know I hinted at it before, but we have one heck of a summer planned out.

More on that next week.

Til then….have a great weekend, and an awesome start to your own summer, whenever that begins. If it’s not over for you yet, it will be soon, and I know you can do it!

Two weeks of meal planning

1 Jun
Ready for another two weeks of dinners?

Ready for another two weeks of dinners?

It’s June 1!
We’re in the home stretch for the end of the school year; a busy time for us adults with our work in the schools and as parents of school aged kids, but also a busy time for the kids at school and in all their after school activities.

We can do it though, we’re almost there.

For us school ends on June 17 and for my husband’s district, it ends an entire week later, but at least the bulk of our family will be done with a lot of our stress by June 17.

I have not had a ton of extra typing time to devote to my blog, which is typical for this time of year, but to make up for it I’m going to share with you two weeks of meal planning ideas, just in case you’re as stressed in May and June as we are.

I hope that it gives you some inspiration for what to have for dinner over the coming two weeks.

TWO WEEKS OF MEALS

Day 1: Eggplant Parm with pasta and salad

Day 2: BBQ Ribs and Chicken with cole slaw, baked beans, and rice pilaf

Day 3: Chicken and Broccoli Pasta

Day 4: Baked stuffed fish with red potatoes

Day 5: California Chicken sandwiches (grilled chicken with avocado and melted cheese)

Day 6: BBQ Pulled Pork in the crock pot

Day 7: Dinner out (Friday night)

Day 8: Baked Chicken Dinner with stuffing, cranberry sauce and mashed potatoes

Day 9: Homemade Soup (we always offer sandwiches on the side, like grilled cheese, but it’s not often that anyone wants anything besides the soup.)

Day 10: Breakfast for Dinner: French Toast

Day 11: Pasta with Sauce

Day 12: Marinated steak tips

Day 13: Pork Chops with homemade apple sauce

Day 14: Quesadillas and Burritos

Two great ideas!

18 May
The finished products: each one just a little bit different.

The finished products: each one just a little bit different.

Imagine that? It’s a Monday, I’ve got a post up, and I’m passing along not one great idea for you, but two!

You must be wondering what my ideas are!

Well, here’s the first one, with a little walk down memory lane along with it.

Years and years ago, when my husband and I were first married, we moved out of state for our first teaching jobs. In addition to our classroom jobs, we also took second jobs with the before and after school program in our community, which included the “vacation camps” that took place over the school vacation weeks. We needed the second jobs in order to make ends meet on the starting teacher salaries, but we were a young couple who didn’t yet have our own kids, so we had the time and we loved the activities with the kids we were in charge of. Through our jobs, we took the vacation camp kids and our regular classrooms of kids on field trips to the movies, to Ellis Island, roller skating/blading, and to our most favorite trip of all: The Philadelphia Zoo. Back then, we would lead these large groups of students through the zoo, or to the Statue of Liberty and Ellis Island, pointing out this or that, and I’d think in my head that one day we’d have kids of our own and be doing all of these fun things with them.

Jump ahead 20 years and three kids later, and my husband is one of the co-directors of our church’s Youth Group at St. David’s on the Hill. I am his behind-the-scenes Youth Group assistant. Our kids are in the Youth Group, and nowadays I often think back to that trip to the zoo or the movies, as we take the Youth Group kids, along with our own three, on a field trip or lead them in an activity, and I see that as far as we’ve come with marriage and family, we’re still doing what we love and sharing it with kids, just as we were when we were young(er). So much has changed, and yet not much has changed.

This past weekend, on Saturday night, we were lucky to have our artist friend Kristin, of R&M Studios, lead a “Paint and Pastry Night” at our church; an event and fundraiser sponsored by the Youth Group.

This leads me to the first great idea I’m sharing with you.

If your area is like ours, you’ve probably been seeing loads of opportunities for Paint and Vino events, where there’s wine and everyone paints a picture, guided by an artist. The events are lots of fun and the pictures are always beautiful, and people are often surprised at how relaxing it is to just sit and paint a picture for a couple of hours, especially when surrounded by your friends and/or family.

Being a Youth Group, we couldn’t host a paint and wine party because our event would have children in attendance, painting alongside the adults, but Don and Kristin came up with a “Paint and Pastry” theme instead. Everything would be the same as far as the socialization, fun and relaxation through art, but instead of wine, there would be coffee, lemonade and people could bring pastries to share.

I know what you’re thinking…what a fabulous idea!!!

Me too!

A Paint and Pastry Night…adults and kids together…a fun night out for all.

And it was really so much fun. We had about 40 people in attendance, ranging in age from our fourth-grade youth on up through the adults of the parish, all working side by side. There were two sizes of paintings to choose from, either 16×20 canvases or 9×12. The scene was a beautiful sunset scene over a pier, similar to what we see around these parts in the summertime, especially. Kristin led the artists through the steps of the painting process beautifully and it was amazing to see the blank, white canvases come alive, step by step, with each one just a little bit different in the end, than the ones on either side. Each person’s own touches, made their piece unique.

Seeing the adults and kids, side by side, and seeing the blank canvases come to life, was a wonderful way to spend our Saturday night together!

Seeing the adults and kids, side by side, and seeing the blank canvases come to life, was a wonderful way to spend our Saturday night together!

Imagine TWICE as many desserts as this!

Imagine TWICE as many desserts as this!

There were *a ton* of desserts, and unfortunately I took my picture of the pastry table much too early in the evening, and it shows only HALF of what actually came in for desserts, but I am sure you can imagine the table twice as full as this!

And this leads me to my second great idea.

Last week, I shared with you the Nutella Crescents and I mentioned that I’d be making them for an upcoming event this past weekend.

Well this was the event!

As I considered what to make, I thought of cookies or brownies, and my husband suggested the Nutella Crescents because everyone loves them. My concern, however, was that each can of crescents only makes eight rolls. For everyone in a group that size to get one to try, I’d have to make many cans. I’d be spreading and rolling all day.

But then I had a great idea (my second for you today)….I cut each triangle in half to make smaller triangles, and filled them in just the same manner, just making smaller crescents. Using four cans of the crescent rolls, and two of my kids’ helping hands, they were able to bang out dozens of these delicious treats, and I have to say, everyone raved about them. They weren’t SO much smaller that they wouldn’t be enough. Rather, they were *just* enough that you could take one to enjoy and still have room on your plate for other treats.

In order to facilitate the prep of the crescents, I gave each of my two daughters a large cutting board and two cans of crescents. I put the large tub of Nutella in the middle, and gave them each the tools they needed: a serrated knife for cutting the crescents into smaller triangles, a spoon for scooping out the Nutella, and a butter knife for spreading it. As they completed them and put them onto their baking trays, I put a dab of butter onto each crescent and sprinkled the cinnamon and sugar on top.

Together we did them all in about an hour’s time and at the same time I was able to make a side dish for our dinner that night and muffins for breakfast the next morning, too. Had I been doing the job alone, I couldn’t have accomplished all of that at once.

So there are my two ideas for you: The Paint and Pastry event for a wonderful combined youth/adult event that can be rated “PG” and still be tons of fun for any group, and the halving of the crescent rolls in order to double the deliciousness of my Nutella Crescents from last week’s blog post!

I hope you have a wonderful Monday and a lovely week!

Fun Friday: Nutella Crescents

15 May
The most-requested after school snack!

The most-requested after school snack!

TGIF!

Happy Friday!

This week seems to have flown by. The weather is nice and work, school and activities are keeping us busy. Summer will be here before we know it, with school getting out in about four weeks’ time.

Not that I’m counting down or anything.

Today I wanted to share a quick and easy snack, that has quickly become a frequent request. I started making it after seeing some video floating around on social media where someone was spreading Nutella on some sort of dough, rolling it and baking it for a delicious looking dessert. I never actually got to watch the whole video, but I kept seeing it pass by and it stuck with me.

Nutella Crescents 2One day I remembered to grab some lowfat crescent roll tubes at the store and I always have Nutella on hand, so when I had a chance, I decided to see what I could come up with for a different after school snack. I spread the crescents out, spread Nutella on the inside, and sprinkled some cinnamon and sugar inside. I rolled the crescents as usual, and I sprinkled cinnamon and sugar on top, adding a dab of butter (we use I Can’t Believe It’s Not Butter) on top. I baked them until they were golden brown and served them.

A huge hit. I can’t even emphasize enough how much they all love these little snacks.

I’ve filled them the same way with just butter, cinnamon and sugar when I didn’t have enough Nutella for two cans of crescents, and they were a hit as well.

I mean really, what’s not to love?

These are such a simple snack. They can be made by the kids too. Anything that can be made by the kids is a plus in my book.

I’ve made these more times than I can count. I now buy the crescents on a regular basis and I’ve made them when the kids have had friends over, as well as for just us. I’m even planning to make them for an event this weekend.

If you’re looking for something quick and easy, and of course, delicious, give them a try!

Book Giveaway: One Gorilla

20 Apr
A beautifully written and illustrated story, with an excellent message for children

A beautifully written and illustrated story, with an excellent message for children.

Exciting news on this Monday afternoon!

Joy Dey, author of “One Gorilla,” which I reviewed on my blog just last week, has offered a book to give away to one lucky Whole Bag of Chips reader!!

How great is that? So great!

Thanks to Joy, one lucky reader’s name will be drawn from all of those who post a comment here on this post telling me why they’d like to win their very own copy of the book.

I will run this giveaway from today until Sunday, April 26 and announce the winner next Monday, April 27.

Be sure to leave your comment in the comments section below in order to be eligible for the giveaway!

What’s for Dinner Wednesday: 30 Minute Meatloaf Burgers

15 Apr
Liz's 30 minute meal was just what we needed on a busy night. Having her make it for us was even better.

Liz’s 30 minute meal was just what we needed on a busy night. Having her make it for us was even better.

A year or so ago, my mom passed along to us a stack of Cook’s Country cooking magazines that my aunt had passed along to her first. I looked through them all, and saw some great recipes throughout, but overall, I did not do much with them at the time.

Our daughter Elizabeth however, was totally obsessed with them. She loved the recipes, the product reviews and the section of 30 Minute Meal recipe cards. She poured through them often, and was always coming out to show us what she was reading or finding at the time, and what recipes she thought we’d like and ought to try.

This past weekend, she was at it again with the 30 Minute Meals recipes.

“Can we make this one? Do we have the stuff for that one? Do you think we’d like this one,” she’d ask.

I hate to say no when they’re enthused about something, especially when it means I’m off the hook for cooking and planning a meal, but each recipe seemed to call for something we didn’t have. Finally, I spotted one for Meatloaf Burgers. I quickly scanned it and realized we had everything it called for.

“We can make that one tomorrow night. We have all the ingredients,” I told her.

Her eyes lit up. She was thrilled. She continued to pour through the magazines and began pulling out all the sections of recipe cards so she’d have all the 30 minute meals together in a pile.

A new binder of recipes all ready to go. I even gave her a shopping list pad to stick inside the front pocket so she could choose her meals and tell us the ingredients needed, insuring that we'd have them on hand.

A new binder of recipes all ready to go. I even gave her a shopping list pad to stick inside the front pocket so she could choose her meals and tell us the ingredients needed, insuring that we’d have them on hand.

I’m a huge fan of binders. If it’s important, I binderize it. I create a cute cover and spine for it. I take a picture of it. I love binders. I inherited a huge box of binders from my brother and sister in law from all her grad school classes, so I have my own supply at my fingertips whenever I need one. I saw a binderizing opportunity here, and when Liz went to bed, I brought up a binder, printed out a cover sheet and she now had a place to store all her recipe card pages for her 30 minute meals. The next morning we punched the holes and she set up her cookbook for the evening.

At 4:30 I told her to be ready for 5:00 to start her meal, and she was ready! The recipe was meant to be quick and easy, and it was. She could do the whole thing herself for the most part, other than cooking the burgers. I had her form them and place them on a baking sheet so they could be cooked.

When they were done, she had one smaller one that she’d made with the final portion of meatloaf mixture, and she cut it into five sample pieces, put them on little cocktail forks and let everyone try a bite before we ate, to make sure everyone liked them.

Cute little tasting samples were a great way to determine if anyone didn't like the burgers without wasting one.

Cute little tasting samples were a great way to determine if anyone didn’t like the burgers without wasting one.

Everyone did! That’s so rare. We almost never have a meal that all five people like. She was thrilled. We dug in.

There were just two burgers leftover at the end of the night. They both made delicious lunches the next day.

This recipe was deemed “a keeper” and Liz will definitely be making it again. This weekend we do our “big shopping,” and she’ll be handing us her shopping list, I’m sure, with some 30 minute meals on the menu for the next two weeks.

Liz was so proud of herself for choosing and making such a great, meal and I’m glad I was able to say yes this time around. It’s a great life skill for kids to be able to research a meal, plan it and make it, but it’s even better when everyone loves it.

Here is the recipe Liz used from the Cook’s Country magazine 30 Minute Meals.

 

Grilled Meatloaf Burgers from Cook’s Country

INGREDIENTS

1 1/2 pounds meatloaf mix (we used 2 one-pound packages of ground turkey)

1 large egg

(we sprinkled in some bread crumbs as an extra ingredient)

2 teaspoons of Worcestershire Sauce

1 teaspoon minced fresh thyme (we used 1/4 tsp. dry thyme)

salt and pepper

1/2 cup ketchup

2 tablespoons packed brown sugar

2 teaspoons cider vinegar

hamburger buns

DIRECTIONS

1) Combine  meatloaf mix, egg, Worcestershire Sauce, thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper in a bowl. Shape mixture into four 3/4 inch thick patties. Whisk ketchup, sugar, and vinegar together until combined. Reserve 5 tablespoons glaze for serving.

2) Grill burgers of medium-hot fire until well-browned on first side, 5 to 7 minutes. Flip burgers and brush with remaining glaze. Cook until meat registers 160 degrees, about 7 minutes. Transfer burgers to plate and tent loosely with aluminum foil; let rest for 5 minutes. Serve burgers on buns with reserved glaze.

A very, very tasty dinner, thanks to Liz!

A very, very tasty dinner, thanks to Liz!

It’s Reading Week!

13 Apr
A great book for adults and kids alike, about the love of reading.

A great book for adults and kids alike, about the love of reading.

Hooray! It’s Reading Week!
Actually, it’s Reading Month!! There are so many schools here that spread their Reading Weeks over the month of April, that we celebrate reading all month long.

As an education reporter, I am blessed because I get to hear authors speak, storytellers perform, guest readers read, and my favorite of all: I get to BE a guest reader and read to classrooms all around our city and neighboring cities.

I have the best job ever.

Last I saw Katie Latimer, one of my all-time favorite storytellers, and today, I get to see Len Cabral, a storyteller that Latimer has said inspired her as well. I remember hearing him perform even when I was a child. Additionally, I also got to hear one of my daughter’s favorite authors speak to students last Thursday, Marc Tyler Nobleman, about two non-fiction children’s books he wrote about the true stories behind the creators of Batman and Superman, “The Creators of Superman” and “Bill the Boy Wonder.” Amazing, amazing stuff.

Today I share with you a great book for readers young and old that was given to me last year at a Scholastic celebration of reading by one of the northeast reps for Scholastic, Jacqueline Dodge. The book is called “Open a World of Possible” and it’s essays written by people who are well-known, or not so well-known and they all tell their stories of reading: why they love it, how they learned to read, who inspired their love of reading, and more. It’s a book you can open to almost any page, read a bit, and close it, returning later on to open up to a different page and read some more.

It’s fascinating to read accounts that are similar to your own story, or vastly different. And yet, we all share one thing in common: a love of reading.

As a parent who loves reading, I’ve encouraged the habit in my children as well, taking them to story time at our library from when they were just toddlers. We could get lost in a library or a bookstore. We participate in summer reading challenges, reading week challenges and we have tracked our summer reading just within our own family in the past. It’s a wonderful passion to have and to foster in our kids. As the book above says, reading does in fact open up a whole world of possibilities for our children.

This week I will be sharing with you some books that I’ve been reading for review. I love to read and I don’t post book reviews often enough, but it’s something I’m working hard at this year. This week is the perfect opportunity to share some great books with you, starting right now.

Enjoy your day and pick up a book, even if you only read a page or two!

 

Easter Sweet Bread

3 Apr

This recipe makes three “small” loaves of sweet bread for Easter. It’s wonderful when you grill it!

Originally posted April 4, 2012

This recipe is one that takes a while from start to finish- nine hours to be exact- but if you’re game, it’s SO worth it! It is, of course, from my mom. She received it from a woman she worked with. It’s dated April 1992.

My mom makes it every year and I have made it once or twice myself. Don’t let the number of steps scare you off. If you go step-by-step it’s not hard.

Colleen DeMoranville’s Sweet Bread

INGREDIENTS

1/2 cup melted butter (1 stick)

2/3 cup sugar

1 tsp. salt

2 and 1/4 cups hot milk

1 pkg. dry yeast (Fleishman’s Active Dry or Rapid Rise or Red Star)

1 egg- well beaten

1 tsp. vanilla extract (can also use almond if desired)

7 cups flour (start with between five and six and add more if needed)

one 15 ounce can sliced peaches, drained and sliced thinner

DIRECTIONS

1) Mix butter, sugar, salt an d hot milk in a large bowl.

2) Let cool to lukewarm.

3) Stir yeast into 1/4 cup warm water and let stand 5 minutes. (If using a thermometer it’s 110-115 degrees. Add 1/4 tsp sugar or whatever the package of yeast says to add.

4) Add dissolved yeast, egg, the extract and three cups of flour to the butter, sugar, salt and milk. Mix vigorously with flat wooden spoon.

5) Add three more cups of flour and then mix well.

6) If too sticky, add more flour. It almost always needs more, but not more than 7 cups. Too much flour will make the bread tough.

7) Turn out onto floured surface and knead it for one or two minutes, then let rest for 10 minutes. Add remaining flour only if sticky.

8) Knead more until elastic.

9) Put into large buttered bowl . Turn over once so it doesn’t dry out. Cover with a dishtowel or two and let it rise in a warm place until doubled. (Takes a few hours.)

10) Punch down and knead for another minute or two. Cut in half for two long loaves or in thirds for smaller loaves and divide each of those portions into three pieces (for a total of six or nine pieces.)

11) Stretch and roll each piece until long and uniform, about 12-18 inches if divided into two portions. Shorter if divided into three.

12) Use the three pieces to make a braid with each portion.

13) Pinch ends together.

14) Insert peach slices between braids.

15) Place each loaf on a buttered cookie sheet and cover with a towel. Let rise until doubled in bulk. (Takes about 2 hours.)

16) Brush each with one egg yolk that is mixed with 1 tsp. cold water.

17) Bake at 375 degrees for 25 minutes (check at about 20 minutes) if making 2 large loaves or less if making three smaller loaves (usually between 17 and 18 minutes)

18) Remove loaves to cooling racks.

19) Cool and then glaze with mixture of:

3 cups confectioner’s sugar

1 and 1/2 tsp. vanilla

5-6 tablespoons milk

Sprinkle with colored sprinkles or non-pareils.

This photo was taken a couple of years back when Elizabeth helped me make the bread. She was probably in first grade at the time. My point is: there’s lots of opportunity for kids to help out here. There’s measuring, kneading, braiding and more, that they can help out with.

NOTE: The whole process takes about nine hours. Start in the morning, end in the evening. Mixing and kneading takes about one hour. First rising takes about two hours. Braiding takes about a half hour. Second rising takes about two hours. Baking takes about a half for each loaf, then cool and glaze.

My mom stores hers in gift boxes (like from a department store) on waxed paper.

What’s for Dinner Wednesday: Chicken, Broccoli and Cheese Quiche

1 Apr
There was not one bite of this left over! It was a huge hit.

There was not one bite of this left over! It was a huge hit.

ORIGINALLY POSTED FEBRUARY 5, 2014:

Recently we cooked a big Sunday dinner of roasted chicken. I love when we have that on the menu because it automatically means another chicken meal later that week using the leftovers.

Sometimes we’ll just reheat the leftovers as is; a repeat of the meal we’d just had days before. Other times I’ll make a Chicken Pot Pie. We will make soup or chicken salad too, depending how much and what is left.

This last time we had our leftovers, I still had a single pie crust left from the last Chicken Pot Pie I’d made but I did not want a pot pie again. Although my daughter Liz swears that “Chicken Pot Pie never gets old, Mom,” I beg to differ. I’d done two in a relatively short amount of time. I wanted something different.

I thought of my single crust in the fridge and what else I could do with it instead of pot pie. I decided to make a quiche. Everyone in our family likes broccoli and eggs and cheese, so I knew a quiche would be a hit, but I had no idea how much of a hit it’d be.

It flew off the plates!

Luckily I realized I needed to write down the recipe BEFORE I filled the plate!

Luckily I realized I needed to write down the recipe BEFORE I filled the plate!

I actually didn’t have a recipe to follow, but I adapted a recipe for a Quiche Lorraine, changing the ingredients. The funny thing is, my recipe was on a plate! I have an old plate that I remember my mom having when I grew up, but I actually think that my grandmother had one too, and this one is hers from her kitchen we she moved a couple of years back.

I went along, following my recipe, but changing the ingredients to fit my meal, when I suddenly realized I needed to write it down or once I filled the plate, I’d not have the directions for baking temps and times!

Since I used the plate as my guide, along with my own ingredients, I’m putting my recipe for you below. It was SO delicious! I’d definitely make this again, and it was a great change to our usual leftover chicken choices.

CHICKEN BROCCOLI AND CHEESE QUICHE
INGREDIENTS

4 eggs lightly beaten

1 cup fat free cheddar cheese, shredded

1/3 cup chopped onion (I just used half a smaller sized onion.)

2 cups skim milk

2 cups diced chicken

2 cups broccoli (I used about half a package of frozen broccoli florets, partially thawed.)

salt and pepper to taste

one crust for a nine inch pie

Layer your ingredients into the crust, adding your liquid last.

Layer your ingredients into the crust, adding your liquid last.

DIRECTIONS

Spread the pie crust in a 9″ pie plate, creating a decorative edging.

Lightly beat eggs and milk together.

Layer your ingredients in the plate starting with your solid ingredients first.

Pour your liquid mixture of milk and eggs over your solid ingredients. Your plate will be full to the top.

My baking dish said to bake the quiche at 425 degrees for 15 minutes, turning it down to 300 for 30 minutes or until a knife comes out clean, letting it stand for 10 minutes.

Our quiche took much longer to cook, I believe because of the liquid in the frozen broccoli that I used. Another cookbook I looked at had similar directions, with the second baking temperature at 325. When you make your quiche, you’ll know when it’s done; a knife will come out clean. At the end, we broiled ours on low to crisp it up a bit.

I hope that if you’d never made a quiche before, you’ll give it a try. You can really put almost anything in it, and two of my kids actually requested a spinach and chicken quiche next time, which I’d thought of, but I knew not everyone likes spinach at our house.

Enjoy!