It’s June 1!
We’re in the home stretch for the end of the school year; a busy time for us adults with our work in the schools and as parents of school aged kids, but also a busy time for the kids at school and in all their after school activities.
We can do it though, we’re almost there.
For us school ends on June 17 and for my husband’s district, it ends an entire week later, but at least the bulk of our family will be done with a lot of our stress by June 17.
I have not had a ton of extra typing time to devote to my blog, which is typical for this time of year, but to make up for it I’m going to share with you two weeks of meal planning ideas, just in case you’re as stressed in May and June as we are.
I hope that it gives you some inspiration for what to have for dinner over the coming two weeks.
TWO WEEKS OF MEALS
Day 1: Eggplant Parm with pasta and salad
Day 2: BBQ Ribs and Chicken with cole slaw, baked beans, and rice pilaf
Day 3: Chicken and Broccoli Pasta
Day 4: Baked stuffed fish with red potatoes
Day 5: California Chicken sandwiches (grilled chicken with avocado and melted cheese)
Day 6: BBQ Pulled Pork in the crock pot
Day 7: Dinner out (Friday night)
Day 8: Baked Chicken Dinner with stuffing, cranberry sauce and mashed potatoes
Day 9: Homemade Soup (we always offer sandwiches on the side, like grilled cheese, but it’s not often that anyone wants anything besides the soup.)
Day 10: Breakfast for Dinner: French Toast
Day 11: Pasta with Sauce
Day 12: Marinated steak tips
Day 13: Pork Chops with homemade apple sauce
Day 14: Quesadillas and Burritos