Archive | March, 2016

Cave Tools BBQ Brush Review

25 Mar
Look at the difference between our old brush and the new Cave Tools Brush!

Look at the difference between our old brush and the new Cave Tools Brush!

Yesterday was the first day of spring, and being New England, we had snow today. There is a funny saying here that is, “If you don’t like the weather here, wait five minutes and it’ll change,” and it’s so true. That said, yesterday was nice enough out to cook on the grill, while today, it’s a completely different world outside.

Luckily we had the day yesterday to marinate a London Broil and cook it on the grill for dinner. Our grill is super old. We’ve had for more than a decade, almost two, since we moved into our house. Parts and piece of it have been replaced through the years, but the old bones of it are the same. We tend to be the type of people where if something’s not broken, we don’t fix it, and so as long as our grill is in good working order, we’re still using it.

That said, we’ve gone through many grilling tools throughout the years. We’ve bought some, received some as gifts, and they’ve come and gone, not really anything too noteworthy, over the life of the grill.

Recently however, we were given the opportunity to try out the new Cave Tools BBQ brush, in exchange for an honest review of the product. Given how much we’ve loved all of the Cave Tools products so far, I jumped at the chance to give this brush a try. If it could clean our old grill, it could clean anything! The brush we had been using for a while was on its way out, but we still had it, and when you put one next to the other, you can see that there is just comparison in the quality of the two.

Looking at the newly cleaned right side of the grill versus the uncleaned left side, you can see what an amazing job the BBQ brush did!

Looking at the newly cleaned right side of the grill versus the uncleaned left side, you can see what an amazing job the BBQ brush did!

When I read the features of the brush on the Cave Tools website, I liked what I saw. It’s 100% rust proof, it’s got a heavy duty strength clip which holds together three brushes which allows for maximum cleaning power on all types of grill grates. The stainless steel bristles wrap all the way around in order to achieve better cleaning angles and longer lasting durability. It’s even safe for porcelain. When my husband used the brush to clean our grill, he said that there was a 100% difference between using the old brush and the Cave Tools Brush, and the ability for the bristles to wrap around the grates made all the difference in the world.

My favorite thing of all though, is when a company stands behind its products, and I really loved that Cave Tools provides a Lifetime Satisfaction Guarantee for the brush. To me, having that peace of mind is priceless.

You can check out the Cave Tools BBQ brush on the website here, or on Amazon.com here. If you choose to order the Cave Tools BBQ brush from Amazon, you can use this coupon code to receive 15% off: V9BW7SDN.

All clean and ready for spring!

All clean and ready for spring!

 

Advertisements

Quick and Easy Garlic Parmesan Broccoli

21 Mar
The "after" picture

The “after” picture

“Oh yay! This is my favorite broccoli!”

I kid you not. Those words were spoken at dinnertime tonight when I put this side dish on the dinner table.

This broccoli recipe has in fact, become a new favorite. It might even be neck and neck in line with this one as a favorite broccoli side dish.

We were given this recipe at our local Whole Foods store one Saturday afternoon. Although I don’t do a ton of shopping there, I do have a few things that I need to buy that I can only find there, so one afternoon we were all together and we stopped in to pick up those types of things.

 

Such a simple recipe!

Such a simple recipe!

Being a Saturday afternoon around lunchtime, the samples were in full swing. Roaming a store, trying out new things, is one of our family’s favorite things to do. On that day we were given samples of a new favorite granola and of this Garlic Parmesan Broccoli. Although my family tends to really like broccoli, they really LOVED this recipe. As we took our samples, the employee at Whole Foods handed us the paper copy of the recipe. I folded it and put it in my purse and kind of forgot about it. It was late January or early February when we were there, and it was probably the end of February when I remembered I had it and tried it out one night. Sometimes when you make something at home after having had it out, it might not come out the same way. This recipe was seemingly impossible to mess up, and it came out great. I don’t always have fresh broccoli on hand, but I use my Pampered Chef hand-held food chopper to chop frozen broccoli florets after they’re cooked, and it works out great.

Looks unexciting in the bowl, but gets rave reviews every time!

Looks unexciting in the bowl, but gets rave reviews every time!

And so, tonight when I made it again and I got the exclamation that this is the favorite broccoli recipe, I knew I had to share it with you today. It’s fast and easy and delicious. There’s almost never anything left over, which is always a good sign of a great recipe. I also like that although we got it from Whole Foods, which tends to have a reputation for being very expensive, this particular recipe is very budget-friendly. You can use frozen broccoli, a jar of minced garlic and sprinkle cheese, or you can use fresh broccoli, fresh garlic and fresh grated cheese, depending what your budget looks like and what you happen to have on hand. You can also do any combination of fresh and not fresh also.

Next time you’re looking to spice up a plain side dish like a bowl of steamed broccoli, give this one a try! You never know, you might find that your kids have a favorite broccoli too!

In honor of Pi Day: Chocolate Chip Cookie Pie

13 Mar
Life-changing, indeed!

Life-changing, indeed!

ORIGINALLY POSTED MARCH 13, 2015

March 14, 2015 is National Pi Day!

No, silly, not PIE day, PI Day!!

You know,”Pi: the ratio of the circumference of a circle to its diameter, approximately 3.14159, an infinite number which has been calculated to over one trillion digits beyond its decimal point. As an irrational and transcendental number, it will continue infinitely without repetition or pattern.” (For more information like this about Pi, Pi Day and related celebrations, click on the link above!)

Pi Day also falls on the same day as Albert Einstein’s birthday. How great is that?!

Pi Day does have some similar qualities to Pie Day though (and if there isn’t actually a Pie Day, there should be), in that many people like to encourage the eating of pie of any kind to help with the celebrating of the mathematical concept!

To that end, my oldest daughter’s Algebra class will be celebrating Pi Day tomorrow with some sweet treats during class, so I said I’d send in a pie for them to use as part of their Pi Party. I had a single crust in the freezer and just enough ingredients to make the newest pie that I’ve fallen in love with this winter: a chocolate chip cookie pie.

This pie recipe was sent to me by a friend during the first blizzard we had in January as one of 23 different Chocolate Chip Cookie recipes to try out. The list claims to be a life-changing experience. If this pie recipe is any indication, I’d say they’re right!

This is a really quick pie to put together. Few ingredients, few steps. You don’t need to pre-bake your crust and the cook time is about an hour give or take, depending on your oven. The recipe is found on the Love from the Oven blog, and she has credited the original recipe to Nestle.

Obviously I did not make the Pi Day pie and then eat it myself, so my photos here are from the second blizzard of 2015, when I made this pie for dessert one night. It was a keeper for sure, and that’s the only sad thing about sending away a pie for Pi Day….we got to smell it baking, but didn’t get to eat it!

Quick, easy and perfect for Pi Day 2015!

Quick, easy and perfect for Pi Day 2015!

Chocolate Chip Cookie Pie Recipe from Nestle
Preheat oven to 325

1 unbaked pie crust, homemade or store bought
2 large eggs
1/2 cup flour
1/2 cup white granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened (1 and 1/2 sticks)
1 cup chocolate chips
1 cup pecans or walnuts (optional)

DIRECTIONS

Beat eggs in a large mixer until foamy.

Now add in flour and sugars. Beat until well blended. Beat in the softened butter.

Stir in your chocolate chips and nuts.

Stir and pour into unbaked pie crust.

Bake at 325 forĀ  50-55 minutes. Let cool before eating.

Serve with ice cream or whipped cream (optional).

Check out my work on SheKnows.com!

9 Mar
How can anyone resist this sweet face?

How can anyone resist this sweet face?

I’m excited to share a new SheKnows.com post with you today! It’s about my favorite furry child, Bella and her crazy antics.

You can click on the link here.

If you’d like to read about when we first got Bella, you can read that post here.

Enjoy!