Tag Archives: parenting

What’s for Dinner Wednesday: Tracey’s Muffin Tin Mini Lasagnas

27 Mar
A new favorite meal for us!

A new favorite healthy meal for us!

My mom found me a new blog and I really like it. It’s called Tracey’s Culinary Adventures and the very first link she forwarded to me was today’s recipe. She sent it to me last Thursday, saying she thought we’d like these,  and I wrote back and said, “I am going to make them tonight, they sound so good!”

Then I realized I’d eaten all the ricotta cheese as my chocolate fix the night before, so I had to go out and get that. And the wonton wrappers. But other than that, I had everything on hand and this sounded really good to me!

The recipe is a simple, easy one, and although it does have a few steps they are not hard steps and they are much easier than making a “real” lasagna. I liked that these were multi-layered, just as a lasagna would be, and I loved even more that they baked in ten minutes. They got four out of five thumbs up at our house, with only Alex not liking them. She liked the inside but not the wrappers. But overall, they were very well received and I’d most definitely make them again.

I am going to post Tracey’s recipe here, and any modifications I made, there weren’t many, but I encourage you to visit her blog because she really goes step by step in her description and it’s really well laid out. Additionally, she has some fabulous recipes on there, so check it out! My lasagnas were slightly more plain than hers as my family doesn’t love a lot of “stuff” in their meat layer, but you can really throw in anything that you like just as you would a regular lasagna.

TRACEY’S MUFFIN TIN MINI LASAGNAS

Dinner prep time often coincides with homework help time. On this night, I was listening to Alex read aloud, everything I always wanted to know about the state of Hawaii. Thank goodness for simple recipes!

Dinner prep time often coincides with homework help time. On this night, I was listening to Alex read aloud, everything I always wanted to know about the state of Hawaii. Thank goodness for simple recipes!

INGREDIENTS

12 oz ground turkey
1 medium onion, chopped (I skipped this.)
1/2 cup chopped mushrooms (I skipped this.)
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 oz) can tomato sauce
2 garlic cloves, minced
1 1/2 teaspoons dried oregano, divided
pinch red pepper flakes (I skipped this.)
1 1/2 cups part-skim ricotta cheese (I used fat free.)
1/2 teaspoon dried basil
24 wonton wrappers
1 1/2 cups shredded part-skim mozzarella cheese (I used fat free.)

DIRECTIONS
Preheat oven to 375 F. Spray a 12-cup muffin tin generously with nonstick cooking spray.

Add the ground turkey, onions, mushrooms, salt, and pepper to a large skillet set over medium to medium-high heat. Using a wooden spoon, break the turkey up into small crumbles and cook for about 10 minutes, or until the turkey has browned. Stir in the garlic and cook for 30 seconds to 1 minute, just until fragrant. Add the tomato sauce, 1 teaspoon of the oregano, and the red pepper flakes, and stir to combine. Taste and season with additional salt and pepper if desired. Bring the sauce to a gentle boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and set aside.

In a medium bowl, stir together the ricotta, the remaining 1/2 teaspoon of oregano, the basil, and a pinch each of salt and pepper.

To assemble: Press 1 wonton wrapper into each well of the muffin pan – be sure to press them into the bottom and sides of the pan. Working with half of the ricotta mixture, divide it among the wells of the pan evenly, pressing the ricotta into an even layer. Working with half of the tomato sauce, divide it among the wells of the pan, spreading in an even layer rather than mounding. Sprinkle 2 teaspoons of the mozzarella over the top of each mini lasagna. Press a second wonton wrapper onto each mini lasagna then repeat the process of layering using the second half of the ricotta mixture, the remaining half of the tomato sauce and finally two more teaspoons of the mozzarella per cup.

Bake the mini lasagnas for 10 minutes, or until the cheese is melted and bubbly. Remove the muffin pan to a wire rack and let the mini lasagnas cool for a few minutes before removing them. Garnish with fresh basil before serving, if desired.

Makes 12

Two apiece were plenty for us. I did find these softened up when they were left over, but they still tasted good.

Two apiece were plenty for us. I did find these softened up when they were left over, but they still tasted good.

Monday Musings: A Saint Joseph’s Day to Remember

25 Mar
This St. Joseph's Day was one I won't soon forget.

This St. Joseph’s Day was one I won’t soon forget.

If you’ve been a longtime reader, you know I love my sweets. If you’ve been reading even for a short time, you probably know I love my sweets.

And if so, then you also know how much I love my zeppole on St. Joseph’s Day. So much so that I was literally counting down the hours this year. I could not wait for the day to arrive.

I had a whole plan in my head: Tuesday was St. Joseph’s Day and it’s also the day I normally type all my stories for the Cranston Herald. My plan was to get up and ready like a normal day and as.soon.as the kids got on the bus, I’d get right in the car, go and get a zeppole, and come home and savor it, all alone while I typed the morning away.

Sounds like a very good plan, right?

Right.

Wrong.

6:50 am Tuesday morning I go in to wake Child #1, who lifts her head and says, “Oooh I don’t feel good at all. My head hurts, my stomach hurts, my throat hurts.”

Yikes. I talk her into going in. I knew she’d be missing another day that week due to some oral surgery coming up and her attendance record has been less than stellar already. She’s had a tough year. So I gave her some Advil for the headache and she dragged herself out the door.

7:20 am I wake up Child #2, who lifts her head and says, “Ooooh I don’t feel good. My head hurts, my stomach hurts, my throat hurts.”

No. No, no, no, no.

No way.

7:22 am…I’m sure you can guess. Child #3. Same wake up. Literally, she said the same thing.

I see my zeppole dreams fading. Fast.

By 7:45 am, I had one kid in tears and one kid heading in that direction.

I let them stay home, knowing full well that it meant no zeppole for me and also meant one pretty mad oldest kid when she got home and realized all the other sickies got to stay home and she didn’t.

By 8:00 am I had started my typing. It was snowing, sleeting, raining. Miserable day out. Two sick kids in and NO zeppole for me.

This was not what I had planned at all.

As I typed, I shared on Facebook that I had sick kids, that I had no zeppole, that I was eating Apple Jacks while I typed.

I was so sad.

And I never let on to my kids that it was St. Joseph’s Day. I didn’t want them to feel bad about being sick.

Suddenly though, a Facebook friend, another mom from our elementary school put a comment under one of my pathetic status updates:  Do you want me to bring you a zeppole?

Well, yes. Actually I do. I would love for someone to do that for me.

But do I say yes?

I did. I said yes. I wanted one so badly. But then I said to her she didn’t have to because she didn’t really live close by, probably 10 minutes away and it was nasty out. Raining, snowing. I didn’t want her dragging her kids out, going to the bakery, in and out, coming here, all just for me.

But she did.

She did that just for me. Just so I could have a zeppole.

I was so incredibly touched.

In a world where there’s such terrible news out there: murders and missing people and fires and robberies, joblessness and more and more and more, there are some truly very nice people out there too.

A zeppole may not seem like a lot to some people, but to me on Tuesday it was huge, and it was such a downer to be missing out on that.

Not only did I get my zeppole, I got a boost in my confidence in people overall.

It was a St. Joseph’s Day I won’t soon forget.

Thank you Angela!

My box of zeppole. My name is on the box and everything. And, you can see by all the raindrops how nasty it was outside.

My box of zeppole. My name is on the box and everything. And, you can see by all the raindrops how nasty it was outside.

Monday Musings: Seize Every Opportunity

18 Mar
Hearing Olivia Culpo speak in July 2012 had a lasting impact on our girls.

Hearing Olivia Culpo speak in July 2012 had a lasting impact on our girls.

Last summer, we had the opportunity to meet Ms. Olivia Culpo, who was then Miss USA and is now Miss Universe, also an alum from my high school. The girls and I went to hear her speak, they stood with me while I interviewed her for the newspaper, and then we  stood in line for an hour for a quick meet and greet and an autograph.

On the way home, we talked about what we’d just experienced and the girls talked to me about which parts of her speech had an impact on them, as she was such a candid, animated speaker. They laughed about some of her funny stories, but we talked more seriously about one of her messages: don’t be afraid to take a risk.

Having never been a “pageant person” before, Olivia entered Miss USA despite her family’s hesitations, and won on her first time out there. A year later, she was winning Miss Universe too, and it was all because she wasn’t afraid to try something, to be a leader, to take a risk.

One of my favorite photos from our day: Caroline meeting and shaking hands with President Obama.

One of my favorite photos from our day: Caroline meeting and shaking hands with President Obama.

At the time, we didn’t know if Caroline was going to win the Healthy Lunchtime Challenge contest. We were awaiting notification, due the following week. What we did know however, was that Caroline had hesitated in entering because her sister was entering also, and she knew that only one of the two of them, if either of them, could win, and she was afraid of that. We talked that day after meeting Olivia about the fact that this too was a risk, and we’d wait and see what happened, but that at least she’d put herself out there, taken that risk.

And it turns out, she won.

With that, she’s had some of the most amazing experiences of her life, all in the past year, all because she wasn’t afraid to take a risk, to go out of her comfort zone.

She often gets asked to speak to groups of people, both adults and kids, and two of the messages that she always makes sure to emphasize when she speaks, are not to be afraid to take a risk and to always put in 100% effort into all you do.

After she won, a friend said to me,  “Your motto should be ‘Seize Every Opportunity’ because you’re always trying everything. If there’s something out there to do, you’ll do it.”

And she’s right. I think it’s important to reach for the stars, even if you miss on occasion. Most likely you won’t miss every time.

When I was in high school, with my parents’ help, I applied for a grant. I put in a proposal to go to New Zealand to study reading instruction. At the time, New Zealand was tops; on the forefront of reading and language instruction. It was a big risk, a scary thing to apply for, and ultimately, I did not get the grant. But, I’ll never forget applying for it, and receiving that letter stating that even though my proposal wasn’t chosen, it was a strong one, and one of the runners up. That gave me confidence to try again, to take a risk when another future opportunity arose.

Since that high school grant opportunity, I’ve taken on many challenges, reinventing myself in my careers again and again. Sometimes those challenges came through in my favor, and sometimes they didn’t, but each risk and result has made me stronger and more confident. As a journalist, each time I’ve won a New England or Rhode Island Press Association award, I’ve had to take a risk by submitting what I think is my best work, to be judged by others. It’s risky putting myself out there, and sometimes I win and sometimes I don’t. But I never say, “Oooh that’s too scary, I’m not even going to try,” or even “Yikes! That’s a lot of extra effort.”

This week we received notification that a grant Elizabeth had applied for, the Disney Friends For Change grant, a proposal she’d submitted on behalf of her class, was not going to be given to them. She was so disappointed. She and several friends had started a school newspaper, and this grant was going to improve what they’d begun, take it to the next level. However, the notification didn’t just say that she didn’t get it, it said that her efforts and dedication in applying for the grant were to be commended and that she shouldn’t give up on her particular project.

It was positive reinforcement, recognizing the fact that she took a risk, went the extra mile, seized an opportunity that not many would take the time to do. The very first thing she said was, “I think there’s another one. We can try again.”

I love that.

Congratulations to Alexandra. She took a risk, entered a contest and came in second place!

Congratulations to Alexandra. She took a risk, entered a contest and came in second place!

On Wednesday night, Alexandra competed in a cooking contest of her own. She had entered the recipe for her Sunshine Salad into the Sodexo Future Chefs competition in our city. Out of 17 elementary schools, ten students were chosen to compete, making their salads and having them judged by real chefs from our community.

She took the risk, entered the recipe in February and was chosen to compete in March.

She competed Wednesday night and took Second Place. Second, out of ten, in our whole city, at seven years old.

That’s taking a risk. That’s seizing an opportunity.

And that’s a memory she, and we, will never forget.

Childhood is a journey, as is parenthood. I hope that we are teaching our kids to be confident, to be leaders, to try everything and to take risks. I hope that the bursts of success that they experience  when they take the risks will encourage them to keep going and trying again when they don’t necessarily see that success. I hope that they learn that putting in the extra effort, taking the extra time, going the extra mile, really does all pay off in the end.

Seize.Every.Opportunity.

Bonus Post: Continuing the Celebration for Chinese New Year: Alex’s Sunshine Salad

7 Feb
This salad was so delicious and Alexandra was so excited that it was her recipe!

This salad was so delicious and Alexandra was so excited that it was her recipe!

We have the tiniest kitchen, and there are five of us, and every single one of us likes to cook and be in the kitchen. Oftentimes I try to limit it to one daughter at a time helping out in there, just because of space limitations.

This week, Alexandra got her High Five magazine in the mail and immediately looked in the Table of Contents to see this month’s recipe.

“Oooohhh this looks good!!” she said.

Sure enough, the recipe did look good, a recipe for an oriental salad which they called Sunshine Salad. We actually had everything for it, even the Chinese Noodles, which we normally would not have on hand.

So that night, it was Alexandra’s turn in the kitchen. Everyone else, step away.

She wanted to be here today when I typed this, but I said she would be at school so she said to be sure to let everyone know that the salad included a homemade dressing.

That she made.

By herself.

This salad was great, and we’d definitely make it again. Everyone loved the addition of the noodles and the mandarin oranges, which they all love. It was quick and easy to make. I chopped the lettuce up for her, but she put everything else in the bowl and made the dressing.

Our nifty container for the dressing is from The Pampered Chef and we use it for all our homemade dressings. It has a pour spout and a whisk at the bottom, helpful for mixing up those oils and vinegars.

Here is the recipe for Alex’s Sunshine Salad from High Five.

Enjoy!

Ingredients were appropriately placed in Dora, Little People and Strawberry Shortcake bowls for easy management.

Ingredients were appropriately placed in Dora, Little People and Strawberry Shortcake bowls for easy management.

SUNSHINE SALAD
INGREDIENTS

4 cups mixed lettuce greens (we use Romaine)

11 ounce an of mandarin oranges (we opened and drained three little cups of them)

1/4 cup crispy rice noodles

2 tablespoons slivered almonds

1/4 cup sunflower seeds (I skipped this. All we had were the ones in the shells and I was not going to sit and open up a quarter cup of them one seed at a time, but they would be a great addition to the salad.)

DRESSING

2 Tablespoons light brown sugar

3 Tablespoons Rice Vinegar

1/4 cup vegetable oil (we used olive oil)

A very easy salad to prepare, and very quick too!

A very easy salad to prepare, and very quick too!

DIRECTIONS

Wash and dry lettuce greens.

Tear the lettuce into bite sized pieces.

Put the greens, rice noodles, almonds, oranges and sunflower seeds in a large bowl.

Put the brown sugar, rice vinegar and oil into a jar.

Shake or stir to mix the dressing.

Pour the dressing over the salad. Use tongs to gently toss the salad.

So proud! Enjoy your salad and Happy Chinese New Year!

So proud! Enjoy your salad and Happy Chinese New Year!

Monday Musings: Moving forward

17 Dec

74082_10200179138544924_1255097896_nToday, Monday December 17 is our first day back to school, although those who survived December 14 in Newtown, Connecticut will not be returning to school for quite some time and never to normalcy, ever.

We are trying to go about business-as-usual over here, reminding our children that their school, as well as the schools in which their parents both work are all safe places, and that tragedies such as these, Columbine and 9/11, are a tragic, scary, yet very rare occurrence in life.

As a family who spends a whole lot of time in all of the schools in our city, and in a neighboring city, this has been an incredibly difficult message to pass along.

However, we’ve had lots of help from fellow school administrators, school psychologists and friends along the way; sending emails, Facebook messages, and the like.

Our own school principal at our elementary school has been helpful in sending out many links over the past few days which give suggestions for how to speak to children about tragic events such as this one.

I know that although we’ve had our initial discussions, that the return to school may bring up other questions, fears, issues. We will be on the lookout, watching for any reactions, answering any questions that arise over the next few days and beyond, since this is not a tragedy which will go away, ever.

I thought I’d pass the links along to you as well, in case you find yourself in need of the answer to a question you thought you’d never have to address with your own kids. Thanks again to our wonderful school principal for being in constant touch with his school community throughout the weekend, for passing these links along to us.

What now?

15 Dec
The angels are crying right along with us today.

The angels are crying right along with us today.

Yesterday was another one of those days that will be burned into our memories as a horrible, horrible day.

I’m pretty sure I am not the only one who woke up this morning and opened my eyes trying to think for a moment of what that awful thing was that I was trying to remember. What had happened yesterday? Oh yes, then I remembered.

A massacre happened.

Again.

I wondered exactly how to go about my day. On the one hand, you want to stay hunkered down in the safety of your own home with your own babies and never let them go, not even to school on Monday.

But then you think of all the other parents and families  out there who are in the midst of the worst nightmare of their lives who would give anything to take their kids to the most mundane of tasks this weekend.

And you wonder, do you keep going about your normal events of your days, of Christmas for them? For those who cannot ever again?

My friend Paula has a new soup blog, all soup recipes, and her new post for today is perfect. It’s a perfect answer for what we do today.

I hope you’ll read it and I hope you too, will put on a pot of Sandy Hook Soup in honor of all those who are living this nightmare.

 

 

Family Movie Night & a Recipe: Homemade Hot Chocolate

7 Dec

ORIGINALLY POSTED DECEMBER 9, 2011

It’s a Friday and for us Friday nights are sometimes Family Movie Nights. It’s the end of the week and it’s often a wind-down night as well. We look forward to it.

In the winter, our Family Movie Night movie is usually “The Polar Express” at least once.

I got this book in 1993, before there even *was* a movie!

We have the hardcover version of the Chris VanAllsburg book, and it’s even autographed. We also have the special bell from the story as well as the cd of the story from a gift set that we received a few years back. You can find the book and the movie here on Amazon.com.

There are several bell crafts you could do to go along with “The Polar Express” if you’d like.

Cups, pipe cleaners, stickers and glitter make for an easy jingle bell craft. If you have a real jingle bell, you can put it inside so that the bell actually rings.

You could:

1) Cut out a bell from construction paper and decorate it with glitter or other materials,

and

2) Turn a styrofoam drinking cup upside down, put a pipe cleaner through the top (gold works well) turning it into a bell that way, decorating it on the outside any way you’d like.

During the winter months, Family Movie Night often includes a special treat: Homemade Hot Chocolate. My kids LOVE this recipe and it came from a cookbook I received as a gift from one of my Stampin’ Up! customers several years back. The cookbook is called “Old Fashioned Holiday Recipes.” It was full of many great recipe ideas, but this one has always been a favorite find and perfect for our Family Movie Nights. It would go especially well with the “Krispie” Chocolate Chip Cookies recipe from yesterday!

Two mugs of hot chocolate

Hot off the stove tonight!

Creamy Hot Chocolate
INGREDIENTS

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT Evaporated Milk)
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Marshmallows, optional

DIRECTIONS

In a large saucepan over medium heat combine Eagle Brand, cocoa, vanilla and salt; mix well.

Slowly stir in water. Heat through, stirring occasionally. Do not boil.

Top with marshmallows (optional.)

Store covered in refrigerator. Makes about 2 quarts.

Hot chocolate can be stored in the refrigerator for up to five days. Mix well and reheat before serving.

First One In Bed

22 Oct

Nighttime means bedtime.

During the summer, bedtime is a free-for all. It doesn’t matter who goes to bed when and there’s usually no reason to get up early in the morning, so everyone can sleep late if they need to.

The school year is a whole different ballgame though.

Recently on Facebook, a lot of my friends have been venting about the tough job of getting kids to bed on time, in a reasonable manner. My kids are older now and our routines are pretty set at this point, but I *so* remember those days.

Setting a bedtime routine is so tough. You have to determine a bedtime, first off and then stick to it. You have to determine what you’re willing to do at bedtime (read a story? Watch an episode of something? Have a tickle fight?) and what you’re not. You have to make sure the kids do their jobs at bedtime (“bathroom, hands and teeth” is our mantra to this day) and still make sure they’re in bed on time.

Sometimes it seems like you need to start at noon in order to get them in bed, on time, with everything done, and staying in bed.

Early on, when we just had Caroline, we’d watch one short video (on a video TAPE) before bed. That worked well for her, as a wind-down routine, and we’d read a story.

With Elizabeth, we found that watching TV wound her up, instead of winding her down.

With Alex, I think most nights we practically threw her in (figuratively, not literally), shut off the light and shut the door, she was so easy.

But there came a time when we had preschoolers and toddlers that getting all three in bed on time just seemed hopeless. We had three kids with three different bedtime routines and we needed to figure out what one thing would work for all of us. It didn’t seem possible.

Until we came up with The First One in Bed challenge.

I don’t even know which one of us came up with it, to be honest.

Let’s just say it was me, for now. 😉

It probably wasn’t though. Don’s always better at creating a challenge.

In a nutshell, here’s how it worked:

Each child had a sticker book (which was a small notebook of some sort, I remember two of them had Strawberry Shortcake on them at one point) and we parents had a big ole’ pile of stickers. All different kinds of stickers worked best, rather than just one kind.

The challenge was to be the First One in Bed. If you were, with all your jobs done, you got three stickers. Second one in bed got two and the last one in bed got one. Or maybe it was four, three and two. I don’t remember, but you get the gist.

You had to be in bed, under the covers in order to pick out your stickers. You had to already have done the whole “bathroom, hands, and teeth” routine.

You had to yell it from your room, really loud: FIRST ONE IN BEEDDDDDD!!!!!!

The others would follow, yelling out that they were in bed too. Ties were allowed. We didn’t want to start a fight or make anyone cry, rather we wanted to get everyone in bed and fast, so we could go out in the living room and sit down for more than three seconds at a clip.

Elizabeth in particular is VERY competitive and loves a challenge. She wanted to win EVERY time. She was known to leap over a smaller child and roll the rest of the way down the hall, in order to get into that bedroom first. (Well not really, but she’d race down that hallway and leap into bed, for sure.)

She was also known to get in there and not be 100% honest about whether her teeth were brushed, and have to get back up, losing her First One in Bed spot.

Their goal was to fill their notebook pages with stickers. Lots and lots of stickers.

This went on for months and months, until somehow we phased it out. I don’t remember how or when, but it was a while ago.

The point is, it worked for us. We were able to create a bedtime routine that worked for all of our kids and let us keep our sanity at the same time. It only cost us a few stickers and a few notebooks.

Hopefully this will help someone else with that particularly challenging time at their house too. I hope so. If not, maybe it’ll spark a different idea that works for you and your child/children at bedtime.

And in our house, to this very day, there are still some occasional nights when we hear someone yell out from their rooms, “FIRST ONE IN BED!!!!” just for the fun of it.

Breast cancer awareness month and why I do what I do

15 Oct

October is breast cancer awareness month!

Last week I had the privilege of covering a story at our local high school where the student body had come up with several ways to show their support for a teacher recently diagnosed with breast cancer and to raise money for the breast cancer cause itself. It was an amazing show of support. The students had given their all, and it showed. The American Cancer Society will greatly benefit from their donations. I felt blessed to be there as a witness to it. (I have put the link here in case anyone wants to make their own charitable contribution to ACS.)

According to the principal, the teacher is a young woman with a young family.

My worst fear.

Every mother’s worst fear, right?

It was Meredith Israel’s worst fear as well. I don’t know Meredith but about ten days ago my brother sent me the link to her blog post, which the Huffington Post had just posted on their site as well. He doesn’t know Meredith but she’s the friend of a friend and he was so moved by her writing.

When he gave me the heads up as to what the content of her blog was, and that she had a five year old daughter, I couldn’t read it.

But eventually I did.

And I’ll never forget it.

I won’t give you the details because you’ll want to read it yourself.

Or maybe you won’t be able to either.

But as I read it, and as I thought about my own life and family, I thought to myself, “See, this is why I do what I do.”

So often I’m told, “I don’t know how you do it all,” but really it’s not the how, because most days I don’t know how either, but it’s the why.

Clearly I’m an overachiever, and I definitely can’t sit very still for very long. But I wasn’t always this way. It wasn’t until I became a mother and I began having those fears every mother has, the “What if something happens to me,” fears. I don’t know anyone who doesn’t worry about that, even deep down.

Those fears awakened in me the drive that keeps me going every day. It’s the drive and the desire to have no regrets. For as much as humanly possible, I want to have no regrets, looking back. That’s why I do the things I do, whatever that may be, why I give 110% to everything I do, especially if it involves my children.

Now I know that the chances of something happening to me are probably slim, and I also know I could be hit by a bus tomorrow, as they say. But I look at it kind of like life insurance. You pay it all along, hoping you never need it, but when and if you do, you’re so glad you did it all along.

Should something happen to me, looking forward I’d be sad for what I’ll miss in the future, but looking backward, I will have no regrets. I’ll know I did it all, as much as I could, to live each day with no regrets, to spend every moment possible with my children and my husband and my family; and to make the moments count.

Meredith Israel said it well in her recent post; a great piece of advice, definitely words to live by, in my opinion:

“Until then, live each day to the fullest, laugh at the stories from your past, laugh at something at least one time that day and hug those you love.”

This is what I am the most proud of this week

1 Oct

I’m trying out something new for this school year. We’ll see how it goes!

Well, we’ve been in school exactly one month now. That means at our house, approximately 300 papers have come home from school between the two schools and the three kids.

I say this with slight exaggeration.

Slight.

We get a ton of papers home daily, weekly and monthly and I’m sure we’re not the only family drowning in notices, tests, quizzes, homework, art work and the like, for 180 days a year.

I’ll also tell you…I’m a saver.

Not a hoarder, there’s a difference. I’m a saver, safekeeping, keepsakes.

I’m also, as most of you know, a former teacher, so I have those types of tendencies as well: bulletin boards, displays, things like that.

Put it all together: my dining room is my classroom. I’ve been known to have classroom-style calendars on the walls when my kids were little, sticker charts encouraging good behavior, paper chains counting good deeds or days until something starts or ends, and papers on display; tons and tons of papers.

I also use that space to hang all their crafts and birthday cards. Hallways too.

With so many kids, there’s so many crafts, cards, artwork and good papers to display. It can get overwhelming.

This year, our Summer Timeline is still on the wall. I wanted to take it down but the kids weren’t ready yet. I only just got the second half of the summer’s pictures up on there, so they wanted some additional time to look up on the wall and remember their summer before I take it down to save it. (For a keepsake.)

That meant though, that there wasn’t really a good space to start displaying school work as it started coming home these past few weeks.

In the meantime, we’ve been spending the last six months or so doing some work on our house and I came across some unused items from a Stampin’ Up! class I once taught, as I was cleaning out my office. Those items included some magnetized display boards which can stick to a refrigerator.

BINGO.

I had an idea. I had five or six of those display boards. I had a sharpie marker. I took the marker and on the bottom of the display boards I wrote “This week…I am the most proud of this!” on three of the boards.

I stuck them on my fridge, one above the other. (We only just recently removed all the alphabet magnets from the fridge door, so there was a perfectly empty space there for about five seconds before I re-purposed that space.)

Now, each child can go through the papers they bring home that week, or whenever they bring them home, and choose the item they are the most proud of and stick it in the display until another paper comes home that they are even more proud of. It can be a piece of artwork or a test or a homework page that was hard, or really whatever they want.

When I taught, student portfolios were huge. They were a chance for the students to show what piece of their work meant something to them, without someone choosing for them. Many times the piece you think is important, isn’t and to them another piece has more meaning for a reason you don’t even realize. At the end of the school year, the students got to take their work portfolios home and they’d have a year’s worth of work to show, all pieces that were memorable for them.

So that’s what we’re trying out at my house this year. We’ll see how it goes. I still have the urge to cover my “bulletin boards” aka dining room walls with stickered school work, but for now, I’m trying to refrain. We’ve got a birthday coming up anyway….I’ll be able to fulfill that urge by putting up birthday cards instead.

I’m still saving all the good papers though.

Keepsakes. For later.

Saving. Not hoarding.