Recently a friend passed along a recipe for a Nutella Frosty which sounded delicious. It called for milk and vanilla ice cream and Nutella.
It sounded wonderful.
We decided to make it even MORE wonderful!
It was such a hit, we had it several times this summer and we already had it for an after school snack once this school year, and we’ve only had six days of school!
We added a few ingredients to the original frosty recipe, making it a little bit healthier.
Into our blender we put:
Nutella
Peanut Butter (we used reduced fat because of our dietary restrictions)
Two bananas
Fat Free Vanilla Frozen Yogurt
Skim milk
Blend it all up, add some light whipped cream to the top, throw in a straw and you’re good to go!
Enjoy!