Recently a friend passed along a recipe for a Nutella Frosty which sounded delicious. It called for milk and vanilla ice cream and Nutella.
It sounded wonderful.
We decided to make it even MORE wonderful!
It was such a hit, we had it several times this summer and we already had it for an after school snack once this school year, and we’ve only had six days of school!
We added a few ingredients to the original frosty recipe, making it a little bit healthier.
Into our blender we put:
Peanut Butter (we used reduced fat because of our dietary restrictions)
Fat Free Vanilla Frozen Yogurt
Blend it all up, add some light whipped cream to the top, throw in a straw and you’re good to go!