Tag Archives: chocolate chips

Peanut Butter Chocolate Chip Cookies

10 Feb
Peanut Butter Chocolate Chip cookies

These are my go-to cookie when it's after dinner and I'm craving a quick cookie for dessert.

My friend Marcia and I both found this recipe at the same time a few years back. I called her to tell her about it and vice versa. I’ve been making it ever since. I’m not even sure where I first saw it, I think in my Name Brand Cookie cookbook maybe.

Anyway, as is typical for recipes I like, it’s fast and easy and has few ingredients.

INGREDIENTS

Few ingredients...super easy!

1 cup packed light brown sugar

1 cup chocolate chips (I use semi sweet)

1 cup peanut butter

1 egg

DIRECTIONS

Preheat oven to 350 degrees

Put all ingredients into bowl and mix thoroughly.

Drop by rounded teaspoonfuls onto ungreased cookie sheet, about 2″ apart. Press down lightly with fork and sprinkle a little sugar on top of each one.

Bake 12 minutes until set. *check for done at 10 minutes, 12 may be too long depending on your oven.

Let stand on cookie sheet 2 minutes, remove to wire cooling rack. Cool completely.

Makes 2 dozen

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Resolutions and Recipes: Basic Pancakes

22 Jan
Basic Pancakes

It's good to have a variety of different syrups on hand for pancakes. We often have maple, blueberry, strawberry or boysenberry.

Last weekend I posted my recipe for Hot Blueberry Compote, and I showed it over homemade waffles. However, it’s also delicious over pancakes. We always make our pancakes from scratch and the recipe is super easy. You can put anything in them or on top of them and we vary them with toppings and fillings such as: blueberries, strawberries, bananas, chocolate chips (of course) and craisins. My absolute favorite combination is a “pancake sandwich” of two banana pancakes stacked with a chocolate chip pancake in between them. Butter, syrup…mmmmm…..

Here is our recipe for Basic Pancakes, which uses very basic ingredients that you probably already have on hand. As usual it’s the recipe I grew up with. We keep it taped into the front cover of our recipe tin so that all we have to do is lift the cover, and there it is (Don’s idea.)

BASIC PANCAKES

INGREDIENTS

2 eggs

2 cups Buttermilk (2 TBL white vinegar and enough milk to make 2 c.)

1/4 c. canola oil (or vegetable oil)

2 cups flour

2 TBL sugar or honey

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

DIRECTIONS

Combine all ingredients in mixing bowl. Pour onto hot frying pan or griddle.  Add desired fillings and/or toppings.

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Donut Wars: New Year’s Eve 2011

3 Jan
Babyckaes Donut Maker

My new toy!

This year for Christmas I received a Babycakes Donut Maker from my mother-in-law in Virginia. I don’t know how she could’ve known that I had looked at this longingly in EVERY store I went to, but it’s not something I’d splurge on myself. I thought it would be a fun gift; fun for playdates and birthday parties, things like that.

My sister-in-law, Jessica in Virginia received one from her as well, and we spent the week between Christmas and New Year’s in Virginia with them, staying at my sister-in-law’s house. Between us we have five girls ranging in age from 6 to 12, so we look for fun activities, crafts and special things to do when we’re together, but especially on New Year’s Eve when we have a long night ahead of us.

Since we both got the same gift and my sister-in-law has a large kitchen space, we decided to create a Donut Wars event for the kids on New Year’s Eve, to christen our new Babycakes Donut Makers and to make yet another unforgettable New Year’s Eve for our kids, three of whom made it to midnight this year.

The Festivus Christmas Team, I was their team captain.

The Pinkalicious Team, Grandma was their team captain.

To start our Donut Wars, we came up with two teams based on the cake mixes we were going to use for our donuts. You can use the recipes included in the box or cake mixes. For our first time we opted for cake mixes, although I do plan to eventually try out some of the recipes that come with the maker. My sister-in-law had a Funfetti Christmas cake mix and a Strawberry Cake mix, so we named our two teams the Festivus Christmas Team and the Pinkalicious Team. We paired the kids up into two teams of two and each team had one adult captain. (Jessica’s youngest wanted to be a judge, the two daddies were judges and Jess was a floater.) To make it even more fun, the kids dressed up in funky clothes and accessories.

Common Ingredients for all to use

The two teams were each given their cake mix and a vanilla frosting, all the mixing bowls and measuring cups they needed, a Babycakes Donut Maker, and a counter full of Common Ingredients that they could use for their decorating no matter what team they were on. We set one team up on the island and one team up at the kitchen table with the Common Ingredients between them on the end of the island.

Once we got the teams set up with their captains, judges waiting in the wings, the teams got started.

Here’s what followed:

Some egg cracking,

Some egg separating,

Some oil measuring,

They took turns mixing,

had frequent visits from our primary judge, Abbey,

And the Festivus Team had technical difficulties with some faulty ziploc bags.

but overall, things were going well!

The kit came with its own cooling rack and fork for taking the donuts out of the machine, both of which were very important.

Aunty Jessie helped both teams.

While *some* of us took the opportunity to get a nap in before the big ball dropping later on.

Soon the donuts were done for the Festivus Team

and for the Pinkalicious Team, who actually finished first.

and it was time....

...to judge...

...the donuts!

The judges were each given an index card with the team’s name on top. Each team had picked three donuts or sets of donuts to showcase for the judges. The judges had to go to each team and critique the donuts on taste, creativity, presentation and then give and overall score (just like that show we watch, Four Weddings, on TLC!) Jess and I had prizes for both teams as well as for both captains, so no matter what it would all work out. (We love our respective Dollar Tree dollar stores for things like that!)

Christmas Wreath and Snowman face from the Festivus Team- creative!

Presentation: the 3D Festivus Donut on a spackled frosting dish

Hand-chopped candy canes top the Festivus Teams third set of donuts for judging.

Pinkalicious's VERY pink donuts with marshmallow centers for judging.

Hand-shaved chocolate, shaved by team captain Grandma, for the Pinkalicious team's presentation table.

Beautiful pink and white candy cane donuts from the Pinkalicious Team for the judges to eat.

Overall, a grand time was had by all! We found the Babycakes Donut Maker to be easy to use, to include all of the items we needed, and we loved that we had the option to use cake mixes instead of making the donuts from scratch. With that many kids, it was much easier using the mix than working from scratch, especially for the first time.

A few things to note:
1) The donuts are tiny (so you can eat a whole bunch!)

2) The donut maker gets HOT and the directions say so several times in several different places, but even still we had a burn victim no less. Caroline accidentally leaned against one of them to get a common ingredient and burned her stomach. Hello Neosporin. She still finished out the entire competition, with an ice pack on her stomach.

3) Overall it took about an hour to go from start to finish and that’s with captains and floaters. If I were doing this for a playdate I’d make the donuts ahead and let them decorate them. This would help with time, space and less of a chance of anyone getting burned.

4) One cake mix makes about 42 donuts from our count (so we had almost 100 donuts by the end!)

5) The donut maker has a very short cord, perfect for my tiny kitchen corner that has an outlet right there, but depending on your space you might need to plug into an extension cord first.

I’m glad we have the Babycakes Donut Maker and I can’t wait to use it again (neither can the kids) and to try out some of the “from scratch” recipes. There’s also a zillion different cake mix flavors out there, so no matter what our hearts desire, we can have donuts in any flavor we want as time goes on. Alex was already planning on a baking party for her March birthday, which she’s been planning since October, so this just added to her plans. I see aprons and chef’s hats as possible craft ideas!

I definitely recommend this product if you’re considering it, and so do our Donut Wars Team Participants!

All of the Donut Wars contestants and their judge, Abbey

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Where do you get your recipes?

10 Dec

I often get asked where I get my recipes from. So many of them are passed down to me from my mom, but even she had to get them from somewhere! Today, I thought I’d show you a few of the cookbooks that I’ve gotten these delicious dessert recipes from.

My dad's favorite, the Glazed Pineapple Cookies come from this cookbook.

This is an old cookbook that my mom has gotten some of her recipes from, including the Glazed Pineapple Cookies (coming up later this month.)

Lots of our recipes come from this cookbook!

You can see the Chocolate Krinkles right on the cover of the “Betty Crocker’s Cooky Book” cookbook. We get several of our recipes from here.

For Christmas a few years ago my mom gave me this copy, which is the “new” version.

Then for my birthday this past summer, my cousin Val gave me a “vintage” copy that she’d found in her travels, which made her think of me. So now I have both, with the vintage one being the exact same one my mom has.

I have had this one since before I was married. Not saying that's eon's ago, but still, a long time!

When I was teaching middle school one year, I got this “Favorite Brand Name Cookie Collection” cookbook from the “Book Man” who used to leave books in the faculty room for us to purchase. I then used it for a math lesson where we doubled a selection of the recipes (fractions) and made enough of them (measuring) for everyone to take some home. Hands on math…

I received this cookbook from a Stampin' Up! customer one Christmas and I've gotten one of my favorite recipes from it!

My Creamy Hot Chocolate recipe came out of the “Old Fashioned Holiday Recipes” cookbook! I make it at least once a week, so often that I keep the recipe right on my cabinet at all times (even though I could probably make it with my eyes shut by now.)

Strawberry Shortcake Holiday Treats Cookbook

Our Snickerdoodle Cookies recipe is out of this cookbook!

Our favorite recipe for Snickerdoodles comes from the girls’ cookbook, “Strawberry Shortcake Holiday Treats” and it’s super easy and delicious! They’ve tabbed a whole bunch of other recipes for us to try out in the future!

I’m sure there are several others to share so I’ll keep adding to this post as I go along with my recipe sharing, but for now, this will get you started in case you come across any of these cookbooks in your travels too!

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Do You Fondue? We did!

8 Dec

Hershey Kiss Fondue Kit from ElizabethThe other day I wrote about my daughter surprising me with a Hershey’s Fondue kit when she got home from school. Well tonight was the night, we had Chocolate Fondue for dessert after dinner. Dinner was leftovers, which was simple and easy, so having a fun dessert like chocolate fondue gave us something to look forward to afterwards!

On my way home from work today I got some fun items to dip into the fondue: apples, strawberries, chocolate chip cookies, and wafer cookies. I have to say, there’s nothing like a chocolate chip cookie dipped in smooth, warm chocolate!! The recipe included in the box also had some dipper ideas.

The Hershey’s Fondue Kit came with two recipes, one for a Milk Chocolate Bar Fondue and one for Chocolate Lover’s Fondue. I looked at both to see which one I had all the ingredients for, and it was the Chocolate Lover’s Fondue. No coincidence there, right?!

Here’s the recipe:
CHOCOLATE LOVER’S FONDUE

INGREDIENTS

2 cups (12 oz. pkg.) Hershey’s Semi-Sweet Chocolate Chips

3/4 cup light cream or half and half (I used half and half)

1/2 cup sugar

DIRECTIONS:

1 Combine chocolate chips, light cream (or half and half) and sugar in heavy medium sauce. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot.

2 Pour into fondue pot; serve warm with Assorted Fondue Dippers. Makes about 2 cups fondue.

Assorted Fondue Dippers: marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices, cake pieces.

Here are some photos from our fun dessert!

Hershey's Kisses Chocolate Fondue

Candle is lit, fondue is hot and ready to go!

Kids and Hershey's Kisses Fondue Kit

Can you tell Elizabeth is excited? She got the first bite of fondue since it's her kit.

Caroline and the Hershey's Kisses Fondue Kit

Caroline chooses a chocolate chip cookie dipper.

Alex and the Hershey's Kisses Fondue Kit

Alex tries out the chocolate chip cookie dippers too!

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A Hershey’s Surprise for me today!

6 Dec

On the exact day that I announced my being a panelist on the Hershey’s Twitter Party Thursday night, my daughter Elizabeth came bounding off the school bus today with a big surprise for me: A Hershey’s Kisses Fondue Kit!!!!!!!

Hershey Kiss Fondue Kit from Elizabeth

Elizabeth could barely contain her excitement with her prize from school today!

Just getting off the bus was a huge ordeal, with the bus driver putting the box into a bag so that I couldn’t see it. She couldn’t wait for me to open it.

Turns out…she had saved all of her good behavior tickets from the classroom program her teacher runs, until she had 20 tickets.

Today was the day she was going to be able to choose her prize and she had no idea what the choices were going to be.

She was soooooo excited when she came home to show me what she chose and now….we can’t wait to fondue!!! Just in time for the Hershey’s Twitter Party on Thursday night!

Even the forks say Hershey’s on them!

Hershey Kisses Fondue Fork

The forks have the Hershey's Kisses label, just like the little paper label on the real thing!

The "Kisses" label

The kids loved this Kisses Label on the fondue kit.

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Exciting News! Twitter Party Panelist!!

6 Dec

Guess what? On Thursday night, that’s right… THIS Thursday night, December 8, 2011, I’ve been asked to be a panelist on a Twitter Party with HERSHEY’S and the Mom It Forward blog as part of their GNO (Girls Night Out) Twitter Party events. I’m very excited! I’ve been at a Twitter Party before (as “at” as you can get, sitting on your laptop) but I’ve never been asked to be a panelist before.

I’m not sure what to expect other than lots of fun tips about holiday baking and lots of recipes to share, so if you don’t have a Twitter name yet, go and get one and RSVP at Mom It Forward for the party! Of course, my Twitter name is @WholeBagofChips!
See you then!

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Crafts for Kids: Snowball Snowmen

6 Dec

Yesterday’s post was a recipe for Chocolate Chip Butterballs, oftentimes known as Chocolate Chip Snowballs. It was a recipe that the kids could help out with, by rolling the batter or even by doing some of the measuring of the ingredients or by dumping in the ENTIRE BAG of chocolate chips for the batter. When I bake with my kids I try to find at least one thing for each of the three of them to do.

For today’s kid’s activities, I thought I’d capitalize on the “snowball” aspect of these cookies. Last year another mom, Theresa and I ran the “Brown Baggers” book club for our daughters’ second grade classes. It was a group that met during lunch and recess once a month to hear a story and do a craft related to that story.

This is a great story that leads to endless hours of building "snowmen" inside your home!

We used to alternate planning the activities, each taking a month. One of the months the book that my friend chose was called “Snowballs” by Lois Ehlert. You can find it here on Amazon.com if you’d like to purchase it. (And no, in case you are wondering, I have no connection to Amazon.com at all.) I had actually not seen the book before, but she had it at her house, her kids loved it and it was perfect for the season. She came up with a simple, fun activity for the kids to do to go along with it and they loved it. That’s the activity I’m sharing with you today.

Alexandra and her friend Graycee recently made some snowmen at our house, reminiscent of the ones in "Snowballs."

The storyline in the book will encourage your children to find ordinary objects around your house to turn their “snowballs” into snowmen. They can use paper plates for their snowballs or you can cut white circles (or if they’re old enough, they can.) Some of the items you might want to provide for them for decorations (depending on their ages for choking hazards): buttons, popping corn, stickers, pom poms, sunflower seeds, scraps of paper, rubber stamps and inks, pipe cleaners, feathers, artificial flower petals bottle caps…the possibilities are endless! Your children can make a snowman or woman or an entire snow family, depending on how long you want them to be crafting.

The second graders that we worked with had tons of fun with this story and the super-easy snowman craft that went with it. I hope your children will too! And thanks again to Theresa, for coming up with this activity last year!

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Crafts for Kids: Thumbprint Art

2 Dec

Yesterday I posted my first “Your Tray or Mine? Cookie Tray Recipe of the Day” and it was for Chocolate Thumbprint Cookies.

I mentioned several ways your kids could help out with the cookie baking if you wanted them to. But, I figure that all that cookie rolling and thumbprinting might get kids into the mood for…..thumbprint art!

Many of you know that for eleven years, until this past August 2011 I was a Stampin’ Up! demonstrator, teaching adults and kids how to work with stamps and inks for paper crafting. In fact, in 2004 and 2005 I was one o the top 100 demonstrators in the country! It was a job I loved very much and it combined a lot of the things I love, including teaching and kids. This project today reminds me of my SU days!

A fun thing for kids to do with ink is to use their fingerprints to turn them into drawings. I actually own a whole book about it: Ed Emberley’s Fingerprint Drawing Book and it’s a book I’ve had since I was little.

This is the Ed Emberley book I have at my house.

You can find Ed Emberley’s book as well as several of his others, here on Amazon.com if you’re interested in buying it for your kids.

The cool thing about it is that besides teaching the basics of thumbprint art, it also has seasonal and holiday thumbprint art pages as well! It gives kids hours of fun thumbprint art to keep them busy. I also find with my kids, once you get them going, their own innate creativity keeps them going on their own for hours (which gives you time to mix up more cookie batter!)

a Christmas page from Ed Emberley's book

If you don't want to do Christmas thumbprint art, you can do winter instead!

My personal recommendations when choosing ink pads is: be sure to use water-based ink (if you see Pigment Ink, think PERMANENT INK!!) Water-based ink washes off easily with soap and water or with baby wipes. I also always recommend using a paper tablecloth (Chinette makes them and you can reuse them as long as they’re dry and not ripped too badly.) Paper absorbs the ink that gets on the table, where plastic doesn’t and once it gets on the plastic tablecloth it stays wet and gets on arms, elbows, clothes etc.

Dress for mess when your kids work with ink, and the kids could even wear an apron if you’re nervous about clothing.

You can have your kids make scenes using their fingerprints or they can make Christmas cards, pictures for family members, teachers, friends, etc. My daughter Alex could make an entire book of her artwork. For her everything is made into a book. Your kids could do that as well, make a book, write a story to go along with their fingerprint characters.

Well there you have it, my first cookie and crafts double feature for you! What do you think??

I bet you’re wondering what I will come up with next, right?!

Just wait and see…

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Big Announcement for December Cookie and Craft Lovers

30 Nov

December is coming!

Christmas is coming!!!

Holidays are coming!!!!

Family is coming!!!!!

Stressed yet? Don’t be!

This time of year can either be really awful or really special. For most of us, myself included, it’s a little bit of both. I love to bake and I’m always so proud of my cookies for my trays, but it’s hard to find time to carve out to make them all when you have little kids running around. Therefore, many of the recipes I will be posting will be recipes your kids can help you with (aka rolled cookies) so that it keeps them occupied when you’re baking and it cuts your prep time in half. No, all the rolled cookies may not be exactly the same size or shape, but really does that matter? (And if it does, just kind of re-roll them a little bit when you take them to put them on the tray. I’ve done that!)

However, so often you don’t just want them to be occupied, but you want what they are doing to be something they enjoy too, something meaningful for them. Therefore, I’m going to alternate my recipe postings with seasonal activities for the kids as well. They will be things like crafts, special stories to read, gifts to make, things like that which often coordinate somehow with the cookie recipes I’m posting (okay, once a teacher, always a teacher, clearly!) Some of the crafts will be things I’ve done with my kids in the past or things they’ve done at school and brought home that I loved, or even gifts I’ve received that were handmade that I loved. Times are tight for all of us, so any handmade gifts they can make is one less thing we need to buy! The stories I post are just the ones we have at our house, but my kid always love when I pull out the seasonal stories each December. (I always wish I did that every season, but I don’t ever think of it any other time of year!)

So are you ready? If so, be sure to check out the first recipe on December 1! The coordinating book and craft will be featured on December 2! And no…no hints!

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