These made a great , healthy after school snack!
I love it when I find new recipes to try out. I follow so many foodie pages on Facebook that I’m always getting great ideas for new things to try.
A few weeks back, I came across a post from The New Modern Mama blog where she talked about trying some new muffins at her house. They sounded good to me and I had everything for them so the next day I tried them at my house. They were great!
I made them for an after school snack and then there were leftovers for the next morning as well. I made a few changes:
*I used nonfat vanilla yogurt, not greek yogurt.
*I used Truvia rather than Stevia and followed the measurement guidelines on the Truvia package.
*I had both “quick” Steel Cut Oats and the regular kind. The quick kind are softer and I thought they’d blend easier, so I used those.
*Although I used my blender, if I made them again, which I hope to, I’d use a food processor. My blender had a hard time.
They were good, they were something new and different and everyone loved them. This recipe is a keeper for us, for sure. I hope you’ll try it too! I know that you can try other fruits in the recipe besides blueberries, so next time I just might do that!
Thanks to the New Modern Mama for sharing!
Next time I’d try these in the food processor instead of the blender.
Blueberry Banana No Flour Muffins
From The New Modern Mama
Ingredients:
- 2 overly ripe bananas
- 2 eggs
- 2 1/2 cups steel cut oats
- 1 single serving cup, low fat, greek yogurt {I used vanilla}
- 1 cup of blueberries
- 3/4 cups of sugar or stevia
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
Method:
- Preheat the oven to 400 degrees.
- Put all of the above ingredients into a blender except for the fruit.
- Blend ingredients until smooth {you may have to scrape down the sides and do this several times}.
- Pour blended ingredients into a bowl and stir in blueberries.
- Pour muffin mix into greased tin.
- Bake for 20 minutes.
This made exactly 12 muffins.
The Whole bag of Chips 