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#crosscountryadventure2015: Watch the video

6 Aug
Twenty-nine states traveled in thirty-four days, staying overnight in seventeen of them.

Twenty-nine states traveled in thirty-four days, staying overnight in seventeen of them. (Graphic created by Don Cowart II)

There are still a few #crosscountryadventure2015 posts left to go, but today’s means a great deal to me. For months leading up to our trip, our oldest daughter Caroline kept talking about her goal of making a video of the trip. Photo and video work are her passion, and she was really looking forward to doing this. She bought specific songs on iTunes before we left, working out the soundtrack in her mind. Throughout the trip, she took quick snip-its of video showing the changing landscape, the major landmarks we visited, and even some of the family we got to see during our trip. Clearly you can’t capture the entire five weeks’ trip in any less than, well, five weeks, but she sure did try. In eight minutes she has given an amazing, make-me-cry-every-time video of our trip. The first time she showed it to me, I only looked at the cover photo and started to cry, so she knew it was good. At that time, the video was not finished and only covered up through California. Last night she finished it, capping off weeks of compromised storage space on her phone as she accumulated video after video, and worked for many hours editing video and pictures through her phone as we traveled. I can’t thank her enough for this video. It will forever hold a spot in my heart.

#crosscountryadventure2015: The Cowarts go to Hollywood

30 Jul

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This week’s article is filled with all of the exciting things we got to see and do during our visit to California. Click here to check it out!

#crosscountryadventure2015: Tips for planning your own trip

27 Jul

So many people have said to us that they would love to take a trip like this one at some point in the future. I thought I’d share some tips with you, including things we’ve done or learned along the way.
trip wall1) Get everyone involved: If you’re bringing kids along and they are school aged, get them involved in the route planning by asking them what they’d love to see. We kept a large map and blank poster board on our wall and asked our kids to tell us what they hoped we could see. We let them know that just because it went on the list didn’t mean we could absolutely do it, but we’d do our best to make it happen. We tried to hit at least one place each person had requested, but many of the requests overlapped, like the Grand Canyon. We all wanted to see that. Our family and friend visits were worked in as well.
2) Be flexible: We had our calendar, we knew the date when we had to be in California, so we had a deadline, but my husband cautioned me against planning where we’d stay at every single stop because we might get delayed along the way or arrive earlier than planned along the way. I took his word for it, the planner that I am, and we only made our reservations for Virginia, for Fourth of July weekend, and for Los Angeles. As it turned out, we did modify our schedule a bit, and picked up an extra day along the way, which we were able to spend in Arizona with our friends, and another extra day which then allowed us to arrive a day earlier in Los Angeles than we’d initially planned. We struggled with finding a spot to stay overnight for three nights in Yellowstone National Park, so many campgrounds were now full, but had we booked it a month ago or more, our dates would not have been correct, so having a reservation would not have helped us. We opted to just stay two nights instead because that’s what we could find. So ultimately, he was right.
20150707_2329213) Be spontaneous, and be aware of your family’s habits: We knew several things we definitely wanted to do, like visiting the Alamo and the Grand Canyon, and we had specific plans for days when we were with our family, but we couldn’t possibly plan out every single minute of every single day ahead of time for the entire five weeks. It was nice to be able to wake up and do nothing some days or to wake up and say, “What should we do today,” making that decision as a family. We tend to be later risers and night owls, so we never planned to be up and out at the crack of dawn, because that wasn’t realistic for us. There’s a lot of us also, and one bathroom, so it takes us some time to get organized and out the door. We are much better at later arrivals for things whenever possible, and with the pressure to rush out the door off, it kept everyone happy, at least for the most part.
4) Divide and conquer: With an undertaking such as a trip like this one, there was no way we could make any one person responsible for the entire thing. We did sit many nights and plan out some of it together, but we also split up the responsibilities. I took on the bulk of the organizing of the camper inside as well as the family’s needs, while he took on the bulk of organizing the route (since he’d done this trip before) and finding the campsites, as well as taking on figuring out the hardware and equipment needs for the truck and camper. Working as a team is much easier than one person doing everything or both of you trying to do every single task together. Our kids were old enough to be involved in the organizing and setting up of the camper as well, so our team was more than just the two of us.
20150629_1242495) Remember that it’s camping: Yes, you have all the comforts of home in an RV, but you also have the potential for ants, a mouse, beetles, and the like. It’s not the Four Seasons, and we didn’t want it to be, but don’t be shocked if you see a bug, or if there’s dirt on the floor or if you shower in your flip flops at the campground’s showers. If you don’t like those types of things, this type of camping across the country trip isn’t for you. Our group consists of an Eagle Scout and four Girl Scouts. We’ve all tent camped and hiked before, and we like meeting and greeting new and different wildlife. We knew we’d be okay on a trip like this.
6) Be patient: Close quarters, long hours driving, tight spaces, many weeks away from home. There will be short tempers and meltdowns and frustrating situations. It’s important to be as patient as possible as often as possible. They say patience is a virtue, and this trip is a great way to practice it. Nothing will go 100% perfectly and you deal with things as they come, just as you would at home.
7) This is a driving trip: You’re going to spend a lot of time in the car, you’re going to spend a lot of money on gas. To think of the trip without knowing those things going into it would be silly. We saved lots of money in other ways, but we were up front with knowing gas would cost money and even a great deal of money in some places, and we’d be using a lot of gas because we would be spending five weeks on the road. We also knew going into the trip that we’d be pulling a camper and driving a large vehicle, so we knew our gas mileage wouldn’t be fantastic, but again, these were all known facts way ahead of time, so no surprises there and we took it all into consideration.
8) Camping is cheap: Although gas is expensive at times, lodging is very inexpensive. Campsites varied in price from as little as $15 a night to as much as $75 a night, depending on where we stayed, with an average price of $25-$30 a night, usually. We ate out on occasion as we do at home, but we ate in much more often, just as we would at home. Had we stayed in hotels, we would not have had such inexpensive lodging and not have had the ability to cook such great meals as we do now. At $3900 to own outright, our camper was our hotel and our ability to cook meals for five people a dog and a frog, for five weeks all wrapped in one, without having to spend money on airline tickets which would not allow us to experience the entire country from East to West and South to North as we have. And when we get home, we have the ability to go anywhere else we want to go with our camper from here on in, because we own it. Who knows what adventures lie ahead for us?

Adventure is all part of the fun!

Adventure is all part of the fun!

#crosscountryadventure2015: Wild West: The OK Corral, Grand Canyon and beyond

22 Jul
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From Texas to Arizona last week!

This week’s Cranston Herald article is online now! Click here to read about our Arizona adventures. Stay tuned for more adventures as we move along on our journey!

Product Review: Cave tools three piece stainless steel BBQ tool set

20 Jul

20150707_171057Just as we were getting ready to leave for our cross-country adventure, I was given the opportunity to try out a fantastic new set of BBQ tools from Cave Tools. As soon as they arrived, we packed them up to go, knowing they’d be getting some great use while we were away.

The three piece grilling set was by far the nicest set of BBQ tools we’ve had. The set included a barbeque spatula, grilling tongs and a BBQ fork, and it was perfect for one of our campfire meals while we were in Louisiana.

20150707_171330We’d decided to make hamburgers and hot dogs, but our hamburgers were not going to be just any burgers. They were going to be delicious BBQ Turkey Bacon-Cheddar burgers. Our meal would allow us to use all three pieces of our new stainless steel set: the spatula for our burgers, the tongs for our bacon and the fork for our hot dogs.

20150707_171041Don got to work cooking on the campfire, and he was impressed by just how strong and sturdy the tools were. They’re known for being 20% stronger than your average set of tools. The spatula was nice and wide, so none of our meat slid off of it while he was cooking, and the tools all had super long handles so he didn’t get burned while he was cooking either.

“I liked how the tools were so sturdy, but I also liked how the spatula had a serrated edge on it. I especially liked that they were stainless steel,” Don told me later on.

20150707_171314These tools are now going to be essential to all our barbecues from here on in, and I’d definitely recommend them to anyone who loves grilling as much as we do. You can order them easily on Amazon by clicking on this link. The tools are guaranteed 100% and the set even comes with a great recipe book, filled with 25 recipes which will inspire you even more!

Our meal turned out to be a fabulous one, and I’m thankful we had the Cave Tools three piece stainless steel BBQ tool set along for the ride!

20150707_173725

#crosscountryadventure2015: Binders, binders and more binders Part II

14 Jul

In my previous binder post I talked about the kids’ binders I’d created, but today’s post is about my own organizational binder.
20150316_124426My organizing initially started as a little, yellow two pocket folder that I kept on top of my microwave for about a year. Any time I saw something that I wanted to keep aside for the trip, I stuck it in the folder. Pretty soon though, when we got into the nitty gritty of the trip planning, I outgrew my two pocket folder. I needed some serious organization to make this trip go off without a hitch.

My binder is 3” thick and I’m pretty married to it on this trip. I carry it with me in and out of the car every morning and every night, and I take it with us everywhere. It’s got a whole ream of loose leaf paper in the back for any notes I want to make throughout the weeks we’re gone, as well as empty page protectors for any receipts or memorabilia I want to save.
Additionally, it’s chock full of very full page protectors.
20150707_232921My very first one has our calendar in it. It shows when we’re pulling into and out of each state and where we are staying. It was on our dining room wall for months as we planned, and before we left I slid it into a page protector and put the giant wall map into the front binder pocket along with a smaller road atlas that I got at the dollar store that shows major highways in every state.
The rest of my page protectors are full of lists. Any time I saw a list of the quirkiest things to see in every state or the best landmarks in all 50 states, or the biggest pieces of food in every state, or anything of the sort, I printed the list out and put it in my binder. No matter where we went, if there was something not to be missed whether it was historical, wacky, weird or edible, I had a list of it. I didn’t know if we’d see all of it, any of it, or none of it, but I was ready.
20150707_233249As people who’d done this trip before or had visited various places we were going to sent me their tips and tricks, I printed them out and put them into a page protector. I have one friend’s blog of her family’s cross country trip printed and in there.
Additionally, I printed out some activities I can do with the kids too. I have a list of interview questions to ask them and some “Would you rather” type questions and some road trip games to play. I thought it’d be fun for me to spring some of those on them throughout the trip as well, especially on the back end of the trip when they might get tired of driving and driving and driving.
My binder, as well as my kids’ binders, also work well a lap desk in the car for any time we need something to lean on, which was not my intention, but an added benefit to having something so sturdy, so close by when in the car.
My binder, although mostly all business, will be something I’ll save forever too. It’ll have my notes and lists in it so that I too can look back on this trip forever, remembering all the planning that went into it as well as all the amazing things we did while we were on it.

Launch Trampoline Park…fun for the whole family!

5 Jul
We had such an awesome time at this Rhody Blogger event!

We had such an awesome time at this Rhody Blogger event!

As an official “Rhody Blogger,” I recently had the opportunity to attend an exclusive blogger event at Launch Trampoline Park, a local indoor trampoline activity center that offers 18,000 square feet of indoor sports, fitness and entertainment for both adults and kids. All of us were invited along with our spouses and kids, and Launch provided snacks and drinks, games, and vendors offering mini makeovers in addition to unlimited jumping opportunities. Additionally, bloggers received a great Launch drawstring backpack filled with coupons from local businesses such as Texas Roadhouse and the Corner Bakery.

Food, fun, games, vendors and lots of jumping!

Food, fun, games, vendors and lots of jumping!

Throughout the evening, my three double-digit daughters had the chance to jump on the 10,000 square feet of connected trampolines, to trampoline into a giant foam pit, to play basketball, and to play Dodgeball while on trampolines. They even had a games area set up with special prizes from Launch. Launch is a huge, wide-open facility with lots of space to move and a separate space for birthday parties, eating and waiting. There’s a separate locker room and restrooms available.

I like that Launch is an activity that all three of my girls can do together. With an age-range that varies from elementary school through high school, it’s hard to find activities everyone can enjoy together. This was a great one. They loved jumping together and even video’d each other jumping in slow motion and stop motion videos, which was fun to look at later on. They even got a treat, because I jumped too, something I don’t normally do. I didn’t come prepared with socks, but I was able to purchase an inexpensive pair of official Launch socks for just a couple of dollars.

I also like the supervision at Launch. There is an official Launch employee stationed at each and every trampoline activity space and they make sure that guests are jumping in their own spaces, and waiting their turns at the various activities.

My oldest daughter had her mini makeover done by a representative from Retail Therapy Beauty Bar, which is located at 1276 Bald Hill Road, Warwick RI, and I loved the job she did on her. It was not too obvious and she’s done her makeup this way every day since.

Any time is a good time to go to Launch: rainy days, birthdays, hot days, and more. Our kids like to stay active and an hour of jump time at Launch is very affordable and gets the girls nice and tired. This summer, Launch is offering some exciting new summer programs. Each week, the park will be decorated in a new theme designed especially for kids. There will be dinner and movie nights offered on Wednesdays, Sundaes on Thursday nights, Revive the Roots (a non-profit organization) will be coming in to offer upcycling crafts for kids, there will be Dodgeball tournaments offered on 7/24 and 8/21, Teen Nights, and a Summer Concert Series featuring live local talent.

Launch is located at 105 Pace Blvd., Wariwck RI 02886. For questions and additional information about Launch, it’s summer programs or regular offerings, contact them at 401-828.JUMP.

We all jumped...and jumped...and jumped!

We all jumped…and jumped…and jumped!

Monday check-in and a teaser

11 May
A favorite photo from our day yesterday. It's a sculpture found at the beach where we walked.

A favorite photo from our day yesterday. It’s a sculpture found at the beach where we walked.

Happy Monday afternoon!

It’s been quite some time since I’ve done a blog post, and I haven’t forgotten about my blog or about my loyal readers! This time of year is so crazy for us, and last week happened to just be one of those weeks where we were both working days and also both working nights, and shuffling kids from activity to activity, supervising homework, prepping meals and all the usual stuff, there was just no time for extra typing. I expect the coming weeks to be just like that, and then we’ll be on the other side of another school year, and getting to take a breather, thankfully.

But today, I’m checking in with you all and setting up a tiny bit of a teaser for you as well, a tip about some big things coming up. (And no, our family is *not* expanding in any way!)

Yesterday was Mother’s Day and it was such a lovely day. It was low-key and relaxing, church in the morning, spending time with family and doing lots of eating in the afternoon and evening–all of my favorite activities. We got to head down to the beach for the first time this season just for a walk, and it really made me feel great. I get excited when we head to the beach for the first time, as it gives me a glimpse into the upcoming season and reminds me how much we love where we live and how much we love our seasons. Each winter we experience gives us a renewed appreciation for spring, summer and fall, and if ever there was a winter to do just that, this was it!

I can’t wait for summer. Yesterday, I breathed the salt air in deeply as we walked, I let the sun shine on my face,and I could just feel it all rejuvenating my spirit. Summer will be here before we know it.

And that leads me to my next little piece for today….a teaser.

Although I haven’t had a ton of time to blog lately, my extra hours (when I have them) have been filled with some new experiences for our family, and we’re gearing up for a really *big* new experience taking place this summer. (And I repeat, no…it’s not what you’re wondering.)

I don’t want to give too much away just yet, but just know that all of the research, hard work, prepping and pre-writing that I’m doing now will be fun for you to follow along with this summer! All though you may be missing my regularly scheduled posts now, I promise that it will be well-worth it when we catch up with you this summer!

I hope you have a wonderful week, enjoy this beautiful weather!

What’s for Dinner Wednesday: 30 Minute Spaghetti with Summer Vegetable Sauce

29 Apr
Another successful meal from Liz's 30 Minute Meal cookbook!

Another successful meal from Liz’s 30 Minute Meal cookbook!

About two weeks ago, for my previous What’s for Dinner Wednesday post, I showed a recipe that Elizabeth had found in a Cook’s Country Magazine for 30 Minute Meatloaf Burgers.

At the time that Liz chose that recipe, we were at the end of our two weeks of meals, which meant we’d be menu planning again soon afterwards for the next two weeks of meals.

Liz was on top of it. She and her dad poured through her selection of recipes hoping to find one that everyone would like at least one part of, if not all of. Pasta is a pretty easy choice. Everyone likes pasta, even if they don’t like what’s on it. Therefore, she chose a 30 minute meal called Spaghetti with Summer Vegetable Sauce.

It was so delicious, and seeing the veggies simmering on the stove while Liz and Don were cooking together really made me long for summer. This meal was wonderful and Liz did a great job choosing another quick and easy meal. I know she’s got at least one more on deck for a future week.

I’m getting a bit spoiled…

Here’s the recipe for you, just as it appears in the Cook’s Country Magazine.

It was hard to wait after seeing this simmering on top of the stove!

It was hard to wait after seeing this simmering on top of the stove!

INGREDIENTS

3 tablespoons unsalted butter (We use I Can’t Believe It’s Not Butter.)

1 onion, chopped

1 large summer squash, halved lengthwise and sliced thin

1 large zucchini, halved lengthwise and sliced thin

2 garlic cloves, minced

12 ounces cherry tomatoes, halved

1/2 cup dry white wine

Salt and pepper

1 pound spaghetti (We used linguine.)

6 tablespoons basil pesto (We made our own.)

DIRECTIONS

1.) Bring four quarts of water to a boil in large pot. Melt butter in 12-inch skillet over medium-high heat. Add onion and cook until softened, about 5 minutes. Stir in squash and zucchini and cook until softened, about five minutes. Stir in squash and zucchini and cook until softened, three to five minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, wine, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook until liquid is reduced by half, about two minutes. Season with salt and pepper to taste; cover and keep warm.

2) Meanwhile, add pasta and one tablespoon salt to boiling water and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. Toss vegetable mixture and pesto with pasta, adding reserved pasta water as needed. Serve.

Test kitchen note: Serve with grated Parmesan cheese.

Fun Friday: Book Review and Giveaway!

5 Dec
I was so excited to go and get my copy of Anika and Chris's new book! You're going to want your own copy too!

I was so excited to go and get my copy of Anika and Chris’s new book! You’re going to want your own copy too!

What’s more fun on a Friday than a giveaway?!

You might be thinking, maybe a giveaway that includes something yummy to eat?

You’ve got it!!

I do lots of book reviews and lots of giveaways, but it’s always more special to me when I know the author of the book personally.

Therefore, today’s review and giveaway is an extra-special one.

Last spring, I participated in the 2014 Providence Listen To Your Mother show, and I had the honor and privilege of sharing the stage with so many wonderful, talented women.

Anika Denise was one of those women. Anika told a wonderful, funny and yet emotional story about her children and their experience with their pet fish. You can hear her story here.

Today’s book review is another story by Anika Denise, a children’s book author, and it holds special meaning for me personally as well. The story behind this sweet children’s book, “Baking Day at Grandma’s” is from Anika’s own childhood as she grew up spending time with her Grandma Rose. Her story reminds me of my own two grandmothers and my mother, and the rich tradition of baking together that has been instilled in me as well as the rich tradition of giving. It’s a tradition I’ve written about each December on my blog as I share my own Grandma Rose’s recipe for her Italian Wine Biscuits and as I’ve shared my Grandma Grello’s recipe for her Christmas Prune Cookies. I’ve written about the years I spent growing up, baking with my mom so that my brother and I could go off delivering trays of cookies each Christmas Eve day. It’s a memory that I hold dear to me, and I’ll continue to share them again this holiday season, beginning next week.

In the book trailer (link below), Anika talks about the fact that growing up she spent a great many summers and winter vacations with her Grandma Rose. I too, spent summers and school vacations with my grandparents, making special memories with them and learning their cooking skills. My kids now spend time baking with my mother as well and carrying on that special bond and tradition.

As I flipped through my book, I found each illustration to be more beautiful than the last.

As I flipped through my book, I found each illustration to be more beautiful than the last.

Christopher Denise is the amazingly talented illustrator of “Baking Day at Grandma’s” and in the trailer below he explains where much of his stunning scenery is derived. Each illustration in the book is more beautiful than the last, and the Denise team does a wonderful job of both showing and telling such a sweet story, one can’t help but love it.

One of the best parts of the book, is the recipe Anika shares in the back of the book. It’s her Grandma Rose’s recipe for chocolate cake, and it provides a perfect opportunity for families to bake together, to spend special time together and even (here goes the teacher in me again) to throw in a little hands-on kitchen math and science. I won’t share the recipe here, of course, but when you get your own copy of the book, you’re going to love that extra-special touch.

Given that the holidays are coming up, I think that “Baking Day at Grandma’s” makes a perfect gift! Being a person who loves themed gifts, I can just imagine a kid-sized apron, maybe a matching adult-sized apron, and some cute baking supplies added in. It’d be a wonderful treat for anyone–child or adult, and a great tradition starter or an add-on to an already existing tradition of baking and sharing!

Listen in this trailer for the book, as Anika and her husband Chris, speak about how this story came to be, and then enter my giveaway for your own copy of the book!

HERE’S HOW YOU WIN:

Leave me a comment below telling me who you’d like to have this book for, and why!

Entries will be accepted until Sunday, December 14, and one lucky winner of their very own copy of “Baking Day at Grandma’s” by Anika Denise and Christopher Denise will be announced on Monday December 15.

**This contest is open only to those in the continental United States!**