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Bonus Post: Story time, a cookie recipe and a craft

23 Dec
The Night Before The Night Before Christmas

A very funny story to read tonight!

It’s Friday night!! Even though we’re not doing Family Movie Night tonight, I do have a story for you: “The Night Before The Night Before Christmas,” a funny story by Natasha Wing, illustrated by Mike Lester.

This is a great story to read on Christmas Eve-Eve, different than your typical actual Night Before Christmas stories, which you can read tomorrow night.

In addition to reading, here’s a cookie recipe for you as well:

OATMEAL SCOTCHIES

INGREDIENTS

1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp grd. cinnamon
1/2 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick or oldfashioned oats
1 2/3 cup (or one 11 ounce bag) butterscotch chips

Oatmeal Scotchie Cookies

These use butterscotch chips and oatmeal. They're a yummy, crunchy cookie!

DIRECTIONS

Preheat oven to 375 degrees.

Combine flour, baking soda, cinnamon and salt in a small bowl.

Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixing bowl.

Gradually beat in flour mixture.

Stir in oats and chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 7-8 minutes for chewier cookies, 9-10 for crispier cookies.

Cool on cookie sheet 2 minutes, transfer to rack to cool completely.

AND FINALLY……

If you’re looking for some fun, homemade ornament ideas to do during the day on Christmas Eve to help the kids pass the time on what can be a very long day, waiting for the “big event,” here is a collection of photos of some of my favorites from this year and years past. These make great last minute gifts or “tags” to add onto a gift package, or…to add to your tree!

handmade ornament using a container cover

My sister-in-law always makes a handmade ornament each year. This year she collected all kinds of covers, all year long, to create the ornaments.

Popsicle stick ornament

Here is the ornament Elizabeth brought home today, made out of popsicle sticks and paint.

Photo ornament

Caroline's second grade photo ornament using her school photo and a painted frame.

glitter ornament

A fun, easy ornament for young kids to make using glue, glitter and tissue paper.

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Your Tray or Mine: Kid’s Craft of the Day: Cinnamon Applesauce Ornaments

13 Dec
Snickerdoodle Cookies

Yesterday's post was all about Snickerdoodle Cookies

Yesterday’s cookie tray recipe was for Snickerdoodles, a simple cinnamon-sugar cookie. Since we were already talking cinnamon, I decided to make today’s craft idea suggestion all about the cinnamon as well.

I personally have not yet made this craft with my kids, but I do have a funny story about it, which will also explain why I currently don’t have a photo for it either.

One year in preschool my daughter made these. They smell wonderful but are very delicate when they’re done.

The following year she was in kindergarten and was asked to bring an ornament to hang on the school bus, an annual tradition that the bus driver does. My daughter asked to bring her cinnamon ornament for the bus.

I told her to consider bringing in a different ornament, that this one was delicate and she should consider taking something more hardy to hang in the bus window. But, this was in her head that she was bringing in this ornament and no other, so against my better judgement I let her.

I’m sure you can guess the end of my story….and imagine the tears that flowed the day she had to get off the bus with only half an ornament left on the red yarn. I’m not very good about NOT saying “I told you so,” so I’m sure I uttered that a time or three.

In the meantime….here’s the recipe for Cinnamon Ornaments. There’s no baking involved! And a word of advice: Don’t bring them on the school bus.

Handmade Cinnamon Applesauce Ornaments

Thanks to Sabrina J. for submitting some photos to go along with this recipe!

CINNAMON ORNAMENTS

Mix 3/4 to 1 cup of applesauce with one 4.12 oz. bottle ground cinnamon. It will form a stiff dough.

Roll out to 1/4″ thickness.

Cut into shapes with cookie cutters. Make a hole at the top with a straw for the ribbon.

Carefully put on a rack to dry.

Let air dry for several days, turning occasionally.

Makes 12 sweet-smelling ornaments, great for your tree or for gifts.

This recipe card that I have is old and faded, so I’ve had it a long time and it says “McCormick” the spice company, at the bottom, so this is their recipe.

Drying cinnamon ornaments

Here are Sabrina's ornaments as they were drying out. Thanks again!

If you have ever made these or if you decide after reading this to make these, take a photo of them, send it to me and I’ll add it here and to my Photos from Fans page as well. I’ll credit you with the photo credits! You can email it to me at jenniferlcowart@gmail.com.

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Where do you get your recipes?

10 Dec

I often get asked where I get my recipes from. So many of them are passed down to me from my mom, but even she had to get them from somewhere! Today, I thought I’d show you a few of the cookbooks that I’ve gotten these delicious dessert recipes from.

My dad's favorite, the Glazed Pineapple Cookies come from this cookbook.

This is an old cookbook that my mom has gotten some of her recipes from, including the Glazed Pineapple Cookies (coming up later this month.)

Lots of our recipes come from this cookbook!

You can see the Chocolate Krinkles right on the cover of the “Betty Crocker’s Cooky Book” cookbook. We get several of our recipes from here.

For Christmas a few years ago my mom gave me this copy, which is the “new” version.

Then for my birthday this past summer, my cousin Val gave me a “vintage” copy that she’d found in her travels, which made her think of me. So now I have both, with the vintage one being the exact same one my mom has.

I have had this one since before I was married. Not saying that's eon's ago, but still, a long time!

When I was teaching middle school one year, I got this “Favorite Brand Name Cookie Collection” cookbook from the “Book Man” who used to leave books in the faculty room for us to purchase. I then used it for a math lesson where we doubled a selection of the recipes (fractions) and made enough of them (measuring) for everyone to take some home. Hands on math…

I received this cookbook from a Stampin' Up! customer one Christmas and I've gotten one of my favorite recipes from it!

My Creamy Hot Chocolate recipe came out of the “Old Fashioned Holiday Recipes” cookbook! I make it at least once a week, so often that I keep the recipe right on my cabinet at all times (even though I could probably make it with my eyes shut by now.)

Strawberry Shortcake Holiday Treats Cookbook

Our Snickerdoodle Cookies recipe is out of this cookbook!

Our favorite recipe for Snickerdoodles comes from the girls’ cookbook, “Strawberry Shortcake Holiday Treats” and it’s super easy and delicious! They’ve tabbed a whole bunch of other recipes for us to try out in the future!

I’m sure there are several others to share so I’ll keep adding to this post as I go along with my recipe sharing, but for now, this will get you started in case you come across any of these cookbooks in your travels too!

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Do You Fondue? We did!

8 Dec

Hershey Kiss Fondue Kit from ElizabethThe other day I wrote about my daughter surprising me with a Hershey’s Fondue kit when she got home from school. Well tonight was the night, we had Chocolate Fondue for dessert after dinner. Dinner was leftovers, which was simple and easy, so having a fun dessert like chocolate fondue gave us something to look forward to afterwards!

On my way home from work today I got some fun items to dip into the fondue: apples, strawberries, chocolate chip cookies, and wafer cookies. I have to say, there’s nothing like a chocolate chip cookie dipped in smooth, warm chocolate!! The recipe included in the box also had some dipper ideas.

The Hershey’s Fondue Kit came with two recipes, one for a Milk Chocolate Bar Fondue and one for Chocolate Lover’s Fondue. I looked at both to see which one I had all the ingredients for, and it was the Chocolate Lover’s Fondue. No coincidence there, right?!

Here’s the recipe:
CHOCOLATE LOVER’S FONDUE

INGREDIENTS

2 cups (12 oz. pkg.) Hershey’s Semi-Sweet Chocolate Chips

3/4 cup light cream or half and half (I used half and half)

1/2 cup sugar

DIRECTIONS:

1 Combine chocolate chips, light cream (or half and half) and sugar in heavy medium sauce. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot.

2 Pour into fondue pot; serve warm with Assorted Fondue Dippers. Makes about 2 cups fondue.

Assorted Fondue Dippers: marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices, cake pieces.

Here are some photos from our fun dessert!

Hershey's Kisses Chocolate Fondue

Candle is lit, fondue is hot and ready to go!

Kids and Hershey's Kisses Fondue Kit

Can you tell Elizabeth is excited? She got the first bite of fondue since it's her kit.

Caroline and the Hershey's Kisses Fondue Kit

Caroline chooses a chocolate chip cookie dipper.

Alex and the Hershey's Kisses Fondue Kit

Alex tries out the chocolate chip cookie dippers too!

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Crafts for Kids: Story for the day today: You Can Do It, Sam

7 Dec

Today I posted a recipe for my brother’s favorite cookies, Brown Eyed Susans and I talked about how each of us in our family has a favorite cookie on the trays so that you can’t ever think of leaving one out or someone will be disappointed.

As a kid, we lived on a “country road” where the houses were kind of spread apart and our neighbors were sometimes down a long and winding road, or in a house we couldn’t see, even though they were nearby. On Christmas Eve each year, my brother and I would walk up and down the road, up and down the long, winding driveways for hours, delivering our trays of cookies to our neighbors. Some of these people we wouldn’t see very often during the year, even though we were neighbors, but everyone knew that on Christmas Eve Chris and I would be coming around with the cookie trays.

Elephant Ears were always Mr. Lussier's favorite.

It would take us hours because it wasn’t just a drop and run, it was a stop, stay and chat, and watch as the neighbors would exclaim over the cookie trays because they’d been waiting all year for their favorite cookie. I remember our one neighbor, Mr. Lussier, his favorites were Elephant Ears, and my mom only made just so many of those so each tray would get ONE Elephant Ear. The Lussiers knew that one cookie belonged to Mr. Lussier. As labor-intensive as those were, we could never leave them out or Mr. Lussier would be disappointed.

These memories of delivering the cookies are so, so special to me, I almost get choked up as I type this. Many of those people are now long gone, and my parents have since moved as well, but the memories…they stay forever and every single year when I make my cookies, I think of them fondly. It gets me through those moments at midnight the week before Christmas when I think to myself, “Why the heck am I doing this again?” Then I remember how much these cookies mean to the people we give them to, and how much the memories mean to me as well.

Today’s story is one that was given to my kids for Christmas in 2008 by my brother Chris and his wife, Nina, so I thought it was only appropriate to share today. It’s called “You Can Do It, Sam,” by Amy Hest and illustrated by Anita Jeram. Ours even came with a plush of the main character, courtesy of the Kohl’s Cares for Kids program that year. It’s about a mother bear and her baby bear, Sam. Together they make many cakes for their neighbors on Plum Street. Together they bake and together they wait as the cakes finish. And then, together, they put the cakes into bags for their neighbors. Sam is now old enough to deliver the cakes to the neighbors himself, as his mom waits in the truck for him as he delivers all twelve cakes to his neighbors.

It’s such a special story and it is so special that it was given to us by my brother and his wife, because whether they knew it at the time or not, it invokes such special memories for me of our days together, delivering our cookies to our neighbors. It’s a book to teach my kids about the special meaning behind baking for others, behind giving a piece of yourself to others, and creating memories of our own as a family during a crazy holiday season.

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Exciting News! Twitter Party Panelist!!

6 Dec

Guess what? On Thursday night, that’s right… THIS Thursday night, December 8, 2011, I’ve been asked to be a panelist on a Twitter Party with HERSHEY’S and the Mom It Forward blog as part of their GNO (Girls Night Out) Twitter Party events. I’m very excited! I’ve been at a Twitter Party before (as “at” as you can get, sitting on your laptop) but I’ve never been asked to be a panelist before.

I’m not sure what to expect other than lots of fun tips about holiday baking and lots of recipes to share, so if you don’t have a Twitter name yet, go and get one and RSVP at Mom It Forward for the party! Of course, my Twitter name is @WholeBagofChips!
See you then!

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Crafts for Kids: Snowball Snowmen

6 Dec

Yesterday’s post was a recipe for Chocolate Chip Butterballs, oftentimes known as Chocolate Chip Snowballs. It was a recipe that the kids could help out with, by rolling the batter or even by doing some of the measuring of the ingredients or by dumping in the ENTIRE BAG of chocolate chips for the batter. When I bake with my kids I try to find at least one thing for each of the three of them to do.

For today’s kid’s activities, I thought I’d capitalize on the “snowball” aspect of these cookies. Last year another mom, Theresa and I ran the “Brown Baggers” book club for our daughters’ second grade classes. It was a group that met during lunch and recess once a month to hear a story and do a craft related to that story.

This is a great story that leads to endless hours of building "snowmen" inside your home!

We used to alternate planning the activities, each taking a month. One of the months the book that my friend chose was called “Snowballs” by Lois Ehlert. You can find it here on Amazon.com if you’d like to purchase it. (And no, in case you are wondering, I have no connection to Amazon.com at all.) I had actually not seen the book before, but she had it at her house, her kids loved it and it was perfect for the season. She came up with a simple, fun activity for the kids to do to go along with it and they loved it. That’s the activity I’m sharing with you today.

Alexandra and her friend Graycee recently made some snowmen at our house, reminiscent of the ones in "Snowballs."

The storyline in the book will encourage your children to find ordinary objects around your house to turn their “snowballs” into snowmen. They can use paper plates for their snowballs or you can cut white circles (or if they’re old enough, they can.) Some of the items you might want to provide for them for decorations (depending on their ages for choking hazards): buttons, popping corn, stickers, pom poms, sunflower seeds, scraps of paper, rubber stamps and inks, pipe cleaners, feathers, artificial flower petals bottle caps…the possibilities are endless! Your children can make a snowman or woman or an entire snow family, depending on how long you want them to be crafting.

The second graders that we worked with had tons of fun with this story and the super-easy snowman craft that went with it. I hope your children will too! And thanks again to Theresa, for coming up with this activity last year!

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Big Announcement for December Cookie and Craft Lovers

30 Nov

December is coming!

Christmas is coming!!!

Holidays are coming!!!!

Family is coming!!!!!

Stressed yet? Don’t be!

This time of year can either be really awful or really special. For most of us, myself included, it’s a little bit of both. I love to bake and I’m always so proud of my cookies for my trays, but it’s hard to find time to carve out to make them all when you have little kids running around. Therefore, many of the recipes I will be posting will be recipes your kids can help you with (aka rolled cookies) so that it keeps them occupied when you’re baking and it cuts your prep time in half. No, all the rolled cookies may not be exactly the same size or shape, but really does that matter? (And if it does, just kind of re-roll them a little bit when you take them to put them on the tray. I’ve done that!)

However, so often you don’t just want them to be occupied, but you want what they are doing to be something they enjoy too, something meaningful for them. Therefore, I’m going to alternate my recipe postings with seasonal activities for the kids as well. They will be things like crafts, special stories to read, gifts to make, things like that which often coordinate somehow with the cookie recipes I’m posting (okay, once a teacher, always a teacher, clearly!) Some of the crafts will be things I’ve done with my kids in the past or things they’ve done at school and brought home that I loved, or even gifts I’ve received that were handmade that I loved. Times are tight for all of us, so any handmade gifts they can make is one less thing we need to buy! The stories I post are just the ones we have at our house, but my kid always love when I pull out the seasonal stories each December. (I always wish I did that every season, but I don’t ever think of it any other time of year!)

So are you ready? If so, be sure to check out the first recipe on December 1! The coordinating book and craft will be featured on December 2! And no…no hints!

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Bonus Recipe for your Monday: Beer Bread to go with your soup

28 Nov

I just finished posting a delicious Butternut Squash Soup recipe and in the post I mentioned that I often serve the soup with a homemade Beer Bread. The recipe for the bread is super easy so I thought I’d post that too, so that you’d have both in one day in case you decide to try the soup.

BEER BREAD

INGREDIENTS

3 cups self-rising flour

1/4 cup sugar

12 oz. beer (and yes if you use a crazy flavor, like blueberry beer for example, your bread will have a flavor as well.)

1/4 cup melted butter

DIRECTIONS

Mix flour, sugar and beer, pour into greased loaf pan.

Pour melted butter over top.

Bake at 350 degrees for one hour. Cool 15 minutes.

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Pumpkin Palooza BONUS: Triple Recipe for Pumpkin Cranberry Bread

18 Nov

Last week I posted a recipe for Pumpkin Cranberry Bread. It’s a recipe from my mom and I make it every year. Last year I think I doubled it and this year I tripled it. It made five regular sized loaf pans and the Pampered Chef mini loaf pan, which is four mini loaves. It was SO easy to triple the recipe and I literally used just one dry measuring cup (the one cup measure) and one wet measuring cup, with a couple of measuring spoons and one big spatula/scraper, so despite yielding so many breads, the cleanup was minimal. I took a ton of photos, so I thought I’d share the triple recipe with you and show you photos of the process as well. Recipe first, photos at the end…

TRIPLE RECIPE for PUMPKIN CRANBERRY BREAD

*I used a lobster pot type of stock pot (we registered for it when we got married, but we never do make lobster!) to do my mixing and one large Pampered Chef scraper. I don’t think my Kitchen Aid stand up Mixer could fit the amount of ingredients in the bowl, nor could it have mixed them.

INGREDIENTS

3 cans Libby Pumpkin (equals six cups of pumpkin, each can is 15 ounces)

6 cups sugar

1 1/2 cups water

12 eggs

1 1/2 cups canola oil

12 cups flour

12 tsp or 4TBL baking powder

3 tsp. salt

1 1/2 tsp baking soda

1 1/2 tsp cinnamon

1 1/2 tsp grd. ginger

3/4 tsp grd. cloves

3 packages cranberries

The directions remain the same, but I’m pasting them here anyway. A couple of tips: I mixed all the wet ingredients in the pan together first to make sure the eggs were well-mixed. Then I mixed again after I put in six cups of flour, then added the last six and mixed again. Then I added in my spices…mixed again, and the cranberries…mixed again and then portioned it all out. Super easy.


DIRECTIONS:

Preheat oven to 350 degrees. Grease loaf pan(s). You can either use two large loaf pans or 3 mini loaf pans.

Beat together pumpkin, sugar, water, eggs and oil.

Sift in remaining ingredients except cranberries. Mix just until smooth.

Gently fold in cranberries.

Pour into loaf pan(s) and spread evenly.

Bake in the center of oven for 60 – 70 minutes for large loaves, less time (40-50 minutes for smaller loaves) or until toothpick or cake tester comes out clean. Do not overbake or bread will be dry.

Cool in pan on a rack for 10 – 15 minutes. Turn bread(s) out onto rack and finish cooling.

Bread may be made in advance, covered and chilled for up to four days.(When I make two loaves for us I often save one to eat and keep one to freeze to eat at a later date.)

PHOTOS

Pumpkin is in the pan, ready to go.

All ingredients are mixed, except the cranberries.

Three bags is a lot of cranberries!

I did NOT lick that. Well, that one swipe up the side, I licked that, but the rest...

Ready for the oven.

Done....

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