Bonus Recipe for your Monday: Beer Bread to go with your soup

28 Nov

I just finished posting a delicious Butternut Squash Soup recipe and in the post I mentioned that I often serve the soup with a homemade Beer Bread. The recipe for the bread is super easy so I thought I’d post that too, so that you’d have both in one day in case you decide to try the soup.



3 cups self-rising flour

1/4 cup sugar

12 oz. beer (and yes if you use a crazy flavor, like blueberry beer for example, your bread will have a flavor as well.)

1/4 cup melted butter


Mix flour, sugar and beer, pour into greased loaf pan.

Pour melted butter over top.

Bake at 350 degrees for one hour. Cool 15 minutes.

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