The Whole bag of Chips

I just finished posting a delicious Butternut Squash Soup recipe and in the post I mentioned that I often serve the soup with a homemade Beer Bread. The recipe for the bread is super easy so I thought I’d post that too, so that you’d have both in one day in case you decide to try the soup.

BEER BREAD

INGREDIENTS

3 cups self-rising flour

1/4 cup sugar

12 oz. beer (and yes if you use a crazy flavor, like blueberry beer for example, your bread will have a flavor as well.)

1/4 cup melted butter

DIRECTIONS

Mix flour, sugar and beer, pour into greased loaf pan.

Pour melted butter over top.

Bake at 350 degrees for one hour. Cool 15 minutes.

Tags: baking, beer bread, bread to go with soup, dinner, homemade beer bread, Jennifer L. Cowart, recipes