Archive | Motherhood RSS feed for this section

Fun Friday: Spanish Flan

23 Aug
Subliminal message for me.

Subliminal message for me.

Elizabeth wanted me to make flan.

Really badly.

She saw flan featured on “Sabrina The Teenage Witch,” and figured if it was so great on the show, enough that an entire episode was devoted to it, then it must be so great in real life too.

I had to make it.

She even found me a lower-fat recipe so that we could make one that everyone in our family could try.

We bought the key ingredients.

They sat on our counter for weeks.

I kept forgetting.

It’s not like I don’t ever do *anything* around here.

So I finally told her to get a piece of paper and write me a note and leave it on the table for the next day, a Friday.

I think instead of a note, I got a reminder poster. It was easily a 9×12 piece of paper.

But it worked, I remembered.

How could I forget, with a note like that?

That next day we set to work, making our flan. I personally LOVE flan. I love anything flan-like. Puddings, custards, things like that. Love them.

So I was very excited to try this out.

Recipe or science experiment? Both!

Recipe or science experiment? Both!

The recipe was easy enough to follow and it was one of those that was like a science experiment. I love that too. The sugar had to be cooked on the stove until it turned a light caramel color and liquified. The kids had never seen that before. It was neat to see and to show them.

The other very cool thing about this recipe was that you cook the flan “right side up” but you serve it upside down.

Once the sugar was liquified, Elizabeth poured it into a pie plate and it hardened right away, which was also very cool. (Cool to see, but hot to the touch, which we learned the hard way.)

She mixed the rest of the ingredients, poured them on top of the hardened sugar and then it was ready to bake for one hour.

Elizabeth was very excited that we were finally making her requested recipe.

Elizabeth was very excited that we were finally making her requested recipe.

Although the prep is relatively quick, the cooking and cooling parts in order to get to the eating part take some time.

While the flan cooked we ate our lunch, and while it cooled, we went and ran some errands. We came back hungry, perfect timing for trying out our new dessert.

I had a little bit of trouble getting the flan out of the pan. Although it was cool and we’d flipped it upside down, it wasn’t coming out. However, using a technique only known to soon-to-be-fifth-graders apparently, Elizabeth banged on the bottom of the baking dish which was now facing bottom up, and out it slid.

“See Mom? I told you that would work. I told you to do it my way,” she said.

This is how our flan looked when it came out of the oven, before we flipped it over.

This is how our flan looked when it came out of the oven, before we flipped it over.

I’m a big “I told you so” person too, so I can’t disagree. She did, in fact, state that I should try banging on the bottom of the dish.

We thoroughly enjoyed our afternoon snack. We had both Cool Whip and Whipped Cream available for topping off the flan, since some people like one or the other. I had to restrain myself from having more than one piece. I was trying to lead by example, but I really wanted at least two slices. I had to walk away. Literally.

Before I share the recipe that Elizabeth found with you, I have to share one more funny tidbit. The girls had recently seen the movie “Napoleon Dynamite,” which is a really silly movie, but the kids got a kick out of it. In this very silly movie there is a character named Lafonda. Having just seen the movie, Elizabeth decided she would actually name her Spanish Flan.

The name she chose: Laflanda.

And now, without further ado, here is the recipe she found for Spanish Flan, on one of our favorite sites: Allrecipes.com.

Our finished product, Elizabeth's special request: Spanish Flan.

Our finished product, Elizabeth’s special request: Spanish Flan aka Laflanda.

Ingredients
(From Allrecipes.com)

Recipe makes 1 – 9 inch round
  • 1 cup white sugar

  • 3 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  4. Bake in preheated oven 60 minutes. Let cool completely.
  5. To serve, carefully invert on serving plate with edges when completely cool.

Monday Musings: Change is good.

17 Jun
Time marches on.

Time marches on.

This time of year is a hectic one for those of us who work in schools, and as an education reporter, June is by far one of the most hectic times of all. However, one of the things I enjoy about June in particular, is the fact that I am asked to cover many types of graduations, moving up, moving on and farewell celebrations.

In the past ten days or so, I was blessed to witness a fifth and sixth grade farewell, a preschool graduation, a fifth-grade farewell, a middle school honors night and two high school graduations. At each one I really had no connection to any of the people being honored and yet I had goosebumps at every event, and felt my eyes well up on more than one occasion.

For you see, at each event, as I watch the parents and the students enjoying their special moments,  I am reminded of my own family and of my own life as a parent.

I am reminded that no matter how hard we try, how hard we hope and pray that time will slow down and maybe even stop for a bit, that life marches on and every day, every beginning and every end of the school year, brings forth change of some kind.

And I try to remind myself that change is good, that these are celebrations and happy times.

Each day as I watch my oldest walk out the door to the school bus, I can still see her on the very first day of kindergarten, getting onto that bus in her little sandals, with her backpack on her shoulders. As I sat at the middle school honors night last week, I watched the students who will be leaving middle school for high school and realized that next year that will be her.

Where does the time go?

I think I sang “Six Little Ducks Went out to Play”  the loudest at the preschool graduation last week, as I thought of my baby, going into third grade next year. Wasn’t it just yesterday that we were at her preschool graduation? Weren’t we just singing that song for each one of them at their own special preschool ceremonies?

I watched this year’s fifth-graders say farewell to their elementary school last week, it struck me that my middle daughter is going to be there in a blink as she moves onto fifth grade next fall. I am thankful that our school goes up to sixth grade for elementary school because I know I won’t be ready for her to say goodbye to elementary school just yet when next June rolls around.

I need more time.

But it is the high school graduations each, that hit me like a ton of bricks every year. We are moving so quickly towards that goal and I sit there every year thinking that soon this will be us. That soon these will be our daughters graduating high school and then college.

My dad recently told me that my college graduation was “one of those moments” that is forever burned in his brain. The sight of me walking with all the other grads into the ceremony is one he said he’ll never forget.

I don’t know if I can wrap my head the fact that these types of milestones will soon be our own. I don’t know if I can stand it.

But as I listened to each of the graduation speakers this weekend, both students and dignitaries, the resounding theme to each of them was change.

And how change is inevitable, but that change is good.

And so, as another graduation season comes to a close, all I can do is take their word for it.

Fun Friday: “Cook-A-Doodle-Doo!” A story and an activity for you!

14 Jun
This is a great summer read for you and your family!

This is a great summer read for you and your family!

It’s strawberry season!

Strawberries are one of my all-time favorite fruits no matter what time of year, but in the summertime they are extra delicious! I love to pick them, cook with them and to eat them!

Strawberries are great whether cooked or fresh, and of course, there is nothing like a great Strawberry Shortcake to top off any summer meal!

Last year, my friend Sue brought a book over to my house called “Cook-A-Doodle-Doo!” and it’s a perfect story for this time of year. The story is by Janet Stevens and Susan Stevens Crummel and is illustrated by Janet Stevens.

In the story, the rooster is on a mission to find something better to eat than chicken feed. He enlists the help of several of his animal friends to cook his granny’s Magnificent Strawberry Shortcake.

Through many twists and turns in the kitchen, the group, who is new to cooking and baking, maneuvers through the recipe’s instructions, learning the true meaning behind such things as beating eggs and cutting butter.

One thing that I love about the story is the fact that in the margins of the pages these terms are explained for the young readers so that they can understand more about the ingredients and how they are used. As cute and humorous as the story is, it’s a learning experience for the reader as well.

But the best part of all? At the end of this fabulous story is the recipe for Rooster’s “Great-Granny’s Magnificent Strawberry Shortcake” and it’s a perfect way to end the story, by baking together with the kids, and of course, by eating the fruits of your labor!

I won’t give away the rest of the story, nor will I give away the recipe here. I hope that you’ll gather your family, your ingredients, and get a hold of “Cook-A-Doodle-Doo!” so that you can enjoy some good times in the kitchen this summer!

Monday Musings: The Making of a 50 States Bedroom

20 May
Alex's project had gone viral.

Alex’s project had gone viral.

Last April we began renovations on our house that would allow each daughter to have their own bedroom for the first time ever. Choosing colors and themes and decor became the topic of many a conversation.

So the day Alexandra came out of her room and announced that when it was her turn for a new room, she wanted a 50 States Bedroom you might think we wouldn’t be shocked, but we were. For months she’d been saying she wanted purple walls and a horse-themed room. Now, she wanted ocean-blue walls and a cross-country theme. According to my mother-in-law, the two had concocted the new theme for her room over the phone one day and Alex was sold on the idea.

Once we knew this new room theme was a keeper, I told Alex I would put a request for postcards from all of the states out to my friends and family on Facebook and see what we could collect that way first. Whatever we couldn’t get, we’d find another way of getting them. The postcards would later be used as a border around her room after the blue paint went on the walls.

I put the request out in mid-March, right around her birthday, explaining the 50 States Bedroom idea. Once I did, the postcards started rolling in. The first week or so she was receiving handfuls a day. My father-in-law, on his end, put out a request to all of his friends and family around the country as well, and stated that her birthday was coming up, too. It was so much fun receiving postcards that said, “Your grandpa wanted us to wish you a Happy Birthday from North Carolina,” or whatever state the cards were coming from. In years to come, when Alex looks at the messages on the cards, she’ll read things like, “I went to high school with your daddy,” “I went to the White House with your sister,” or “Vermont has great maple syrup,” and many other fun and exciting messages from all over the country. One cousin sent us 27 postcards from a cross-country trip she’d taken years ago. Her personal collection was now Alex’s. That gesture from a cousin we had never met, meant so much to us.

We received over 14 feet of postcards from all over the world to be used in Alex's new room.

We received over 14 feet of postcards from all over the world to be used in Alex’s new room.

Before we knew it, we had received over 150 postcards literally from all over the world. Postcards came in from the east coast, west coast, London, Canada, St. Maarten and Alaska. It was amazing. We all looked forward to the arrival of the mail each and every day. I did my best to go on Facebook often and thank those who sent or requested postcards, and I’d give an update of what we had gotten so far and what we were still missing. By April vacation week we were down to just nine states left and we were ready to empty out, clean out and paint the room over the week. Alex and her daddy went to the store and she picked out the color of paint that she wanted, and the process began.

I had forgotten that underneath the "little kid" border was the baby border we'd hand stamped on the walls before Caroline was born.

I had forgotten that underneath the “little kid” border was the baby border we’d hand stamped on the walls before Caroline was born.

It was a little sad, I must say, when Don began scraping away at the border we put up in 2005, only to discover the border of Snoopy and Woodstock that we had hand-stamped in 1999 as we prepared for the birth of our first baby. When all of the wallpaper border was down, and the stamped art remained, there was a small lump in my throat, and a part of me wanted to say, “No! Let’s just keep this! Let’s go back.”

But I know, you can’t ever go back.

So the new paint color went on the walls over the nursery yellow and the pink and blue border, over years of picture holes and sticky tape marks, making the room look fresh and new with the great color that Alex had picked out. In two days’ time Don had transformed the room to a big girl room, and we moved the furniture back in, setting it up in a new layout.

As the postcard mail began to trickle down and we had just a few states left, I took the whole lot of them to our local learning store, Lakeshore Learning Store, to be laminated. We also laminated some maps that she wanted in her room as well. We had a Rhode Island map which has hung in our basement for years, that she wanted on her wall. She particularly likes the fact that it has the dates 2006-2007 on it and she points it out to whoever comes into the room. We had a world map in one of the kids’ rooms that was not being used, and I ordered a special US map from the Highlights Magazine “Which Way USA” club, that we had now enrolled her in. The laminated postcards stretched from our sliding glass door in our dining room to the coffee table in our living room, about 14 feet in length and about two feet across.

I found this cool project in Family Fun magazine, that I just had to replicate for Alex's walls.

I found this cool project in FamilyFun magazine, that I just had to replicate for Alex’s walls.

I went to Hobby Lobby one afternoon and found huge letters that were on sale for half off: N, S, E, W in pink and blue sparkly colors and Don put them up on her walls, using a compass so that they were really placed accurately pointing North, South, East and West. I found a cool project in FamilyFun Magazine while sitting in the doctor’s waiting room one day, and I had to replicate it on her wall. I knew the perfect spot. Alex noticed a blanket in the trunk my car that I’d made for the kids years ago, a 50 States blanket with a map of the country on it. We washed it and brought it up to her room and placed it at the bottom of her bed, which was still awaiting a back-ordered, horse-themed “bed in a bag” set. She found a globe at the book store, and used some gift money to purchase it. The room was coming together in our minds, and on the walls, piece by piece.

Finally, it was time. I took the huge roll of postcards and began cutting them apart. I filled an entire wicker basket with them. I found some double sided foam tape at Walmart, specifically designed to keep the paint on the walls in tact, and Caroline and I placed little pieces in the center of each laminated card, being careful not to cover the messages on the cards if at all possible. And then, on Mother’s Day afternoon, I began placing each one on the wall.

As I did this, I was struck by the awesomeness of this whole project, from the idea itself to the connections it has given Alex to our family, our friends, our past and our present. The postcards have special stamps on them, special postmarks, and special messages. They are priceless and yet the cost of them was so minimal.

My version of the Family Fun project, with postcards to match.

Adjacent to the North Wall is my version of the FamilyFun project, with postcards to match.

Alex has decided that the South Wall over her bed will show maps of two "featured states" as she receives them from the "Which Way USA" program through Highlights Magazine.

Alex has decided that the South Wall over her bed will show maps of two “featured states” as she receives them from the “Which Way USA” program through Highlights Magazine.

And so, as I finish up this blog post and I show you the photos of the finished walls, I want to say thank you to everyone. Thanks for sending Alex her postcards, for spreading the word to your families and friends all over the country and the world, and thank you for taking the time to make a little girl’s day, every day. On the night that the walls were finished, she walked into her room, looked up at the walls, and she slowly turned around and around. The look of amazement on her face was one I will never forget.

And I more than appreciate it.

Thank You.

The East wall houses her Rhode Island map and its coordinating RI postcards.

The East Wall houses her Rhode Island map and its coordinating RI postcards.

The West Wall is over the back of her door and over her closet. The wall over the door houses her Texas postcards and her Cowgirl sign.

The West Wall is over the back of her door and over her closet. The wall over the door houses her Texas postcards and her Cowgirl sign.

Monday Musings: Apraxia Awareness Day

13 May
Tuesday is Apraxia Awareness Day

Tuesday is Apraxia Awareness Day

Tomorrow is Apraxia Awareness Day.

I thought I’d use my post today to do just that: make you aware of Apraxia of Speech, because this cause is something that means a lot to me.

If you have not heard of Apraxia of Speech before, it is defined on the American Speech-Language-Hearing Association’s website as:

“a motor speech disorder. Children with CAS have problems saying sounds, syllables, and words. This is not because of muscle weakness or paralysis. The brain has problems planning to move the body parts (e.g., lips, jaw, tongue) needed for speech. The child knows what he or she wants to say, but his/her brain has difficulty coordinating the muscle movements necessary to say those words.”

Although my daughters do not have Apraxia themselves, we have two members of our extended family-one on each side- who do. Therefore, we do have some experience with the disorder. Additionally, two out of three of my girls needed speech and language therapy from age three through early elementary school age. And so, the speech and language disorder arena is one which we are pretty familiar with.

As a parent, I remember the frustration both of my daughters would experience as they tried to communicate their thoughts to us, with speech that couldn’t do the job they wanted it to do. I can clearly see the look on people’s faces when they’d ask one of them a question but not understand the answer that came out. I can remember trying to “translate” for them and not always being correct in guessing what it was they were trying to say. I remember the many weeks, days and hours spent bringing them to speech therapy twice a week and working with them at home on their “homework,” working in front of a mirror, playing “games,” listening to them practice their sounds, helping them to reinforce what they were learning in therapy, for years and years.It was a long road for them, but I am happy now when I hear them chattering away.

Apraxia kids experience frustration as well, as they try to get what they want to say, from their brain and out. They too, have hours and hours of therapy to help them.  For many Apraxia kids, the disorder is a life-long struggle. For others, they may see better success with treatment. Every child is different.

Awareness of Apraxia helps you to understand children who may have the disorder, but it may also help you identify it in someone you know, whether you are a parent, a teacher, or a relative. Early intervention is critical and evaluation followed by treatment is essential to helping these children find their speech.

If you are wondering what some of the signs and symptoms of Apraxia of Speech are, here’s the list I’ve copied and pasted from the American Speech-Language-Hearing Association’s website, but keep in mind that every child is an individual and no two children’s cases of Apraxia are exactly the same:

A Very Young Child

  • Does not coo or babble as an infant
  • First words are late, and they may be missing sounds
  • Only a few different consonant and vowel sounds
  • Problems combining sounds; may show long pauses between sounds
  • Simplifies words by replacing difficult sounds with easier ones or by deleting difficult sounds (although all children do this, the child with apraxia of speech does so more often)
  • May have problems eating

An Older Child

  • Makes inconsistent sound errors that are not the result of immaturity
  • Can understand language much better than he or she can talk
  • Has difficulty imitating speech, but imitated speech is more clear than spontaneous speech
  • May appear to be groping when attempting to produce sounds or to coordinate the lips, tongue, and jaw for purposeful movement
  • Has more difficulty saying longer words or phrases clearly than shorter ones
  • Appears to have more difficulty when he or she is anxious
  • Is hard to understand, especially for an unfamiliar listener
  • Sounds choppy, monotonous, or stresses the wrong syllable or word

Potential Other Problems

  • Delayed language development
  • Other expressive language problems like word order confusions and word recall
  • Difficulties with fine motor movement/coordination
  • Over sensitive (hypersensitive) or under sensitive (hyposensitive) in their mouths (e.g., may not like toothbrushing or crunchy foods, may not be able to identify an object in their mouth through touch)
  • Children with CAS or other speech problems may have problems when learning to read, spell, and write

For more information on Apraxia, visit:

American Speech-Language Hearing Association

CASANA The Childhood Apraxia of Speech Association of North America

You can also find information on Pinterest

Follow CASANA on Facebook

Monday Musings: A perfect day for a perfect little girl

6 May
Alexandra had a perfect day for her First Communion on Saturday.

Alexandra had a perfect day for her First Communion on Saturday.

Saturday was our last First Communion. It was a special day for Alexandra, our youngest daughter, the baby of our family.

First Communion is a special day, a rite of passage for those who are Catholic and it’s always an exciting occasion. This time though, knowing it was our last one, it made it seem all the more special, all the more exciting, and for me, a little bit sad that it was our last.

Having three daughters, we do a lot of handing down of items from clothes to shoes to backpacks, from sisters and cousins, but we opted not to hand down First Communion dresses.

After shopping with Caroline for her dress six years ago, I realized it was equivalent to shopping for a prom dress or a wedding gown, in that everyone has their own personalities, likes and tastes, and their dresses reflect those things. Caroline’s dress was so pretty and very “her.”

When it came time for Elizabeth to get her dress, it was so polar opposite of what Caroline had chosen, and it was clearly very much reflective of her personality and style. Gorgeous, and so very “her.”

This time around, shopping for Alexandra’s dress was the same experience. The dress she ultimately chose was so her, even the photographer who did her pictures prior to the event remarked that the dress suited her sweet personality perfectly.

We did our best to keep the experience equal for all three. They all got to go shopping with myself and my mom for their dresses, going out to breakfast first. Having that one-on-one time was an exciting thing that they all looked forward to as their shopping day arrived.

Giving Alexandra her special First Communion bracelet, a tradition we started with Caroline.

Giving Alexandra her special First Communion bracelet, a tradition we started with Caroline.

We also tried to create some special traditions that would go for each of them: they each wore the same head piece, a gift from their godmother. They wore the same shoes, a pair of “high heels” that clicked on the floor when they walked, which is a special sound when you’re in second grade. They each wore a necklace from their great-grandmother, picked out by her for each of them, many years ago, before she died and long before they’d be making their First Communions, and we got them each a special bracelet from us to wear that day as well that had beads of their own favorite color mixed in with the pearls.

So when I came across a unique idea for a cake, I thought right away that Alexandra would love it. It was made out of chocolate cupcakes frosted in white, and it formed the shape of a dress. I think in the photo it might’ve been designed as a wedding dress, but to me it screamed First Communion and it was *so* very Alexandra.

It was perfect.

And yet, I almost didn’t do it.

Not because I’d have to cancel the bakery cake I’d already ordered and paid for, not because I’d have to add in baking a double batch of cupcakes and a double batch of frosting to my already hectic list of things to do for the event, and not even because I didn’t think I was capable of making it look like the picture, although I had my doubts there.

I almost didn’t do it because I didn’t do it for the other two. I instantly felt guilty for doing something so unique and special for her that I had not done for them.

But, I couldn’t get the dress cupcake cake out of my head. She’d love it. I knew she would. She loves chocolate and she loves buttercream frosting, which the bakery cake would not have. In fact, the bakery cake would have the kind of frosting that no one in our house likes. But overall, she’d love that the cake was shaped like her dress.

It took me up until the week before the event to decide that I was going to do something for her that I hadn’t done for them. I let them in on my secret, making it a surprise from all of us, not to be told to her or shown to her until that very moment that we took the lid off the box.

Alexandra's favorite part of her day: the cake. That answer made *my* day.

The surprise cupcake cake, shaped like a First Communion dress.

I instantly felt better. I was excited, they were excited and the guilt was gone. I canceled the bakery cake. I planned out how and when I’d bake the cupcakes (day before) and frost them (fifteen minutes before serving them, since I had no place to store that many frosted cupcakes).

And I have to say, I’m so glad I did it.

Alexandra loved the surprise, and she loved her cake. It wasn’t perfectly like the photo I’d seen, but it was perfect to her, and to me.

At the end of the day, my mother-in-law asked her if she had a good day (she did) and what her favorite part of the day was.

I waited, hiding off to one side in the kitchen, to see what her answer would be.

A list of possible answers ran through my head, thinking like a second grader: the dress, the gifts, the party, the ceremony….what would it be?

Her answer: The Cake.

I almost cried. I literally ran out of the kitchen and hugged her, I was so happy. I think I actually startled her.

As parents of multiple children we work SO hard to keep everything as equal as we can. To them, they may think one gets more than another somehow, or one never gets anything, but we know in our hearts and minds that we work very, very hard to try to offer the same opportunities and traditions and memories to each of them. I never wanted to be the kind of parent who gave their all to their first and nothing to their last. I work sometimes to exhaustion to make that not happen here. It keeps me up some nights.

But this one time, I took a risk and did something for one that I hadn’t done for the others. I knew that had I found a cake that one of them would just love, at the time of their Communions that I would have done it for them. And I know now, that I have “one in the bank,” if I find something unique in the future that is perfect for them, I can do it guilt free, knowing I already did this for Alexandra.

It’s not about keeping score, and I know that, but it was a big deal for me to do this, and not do *exactly* what I did for them.

Instead, it’s about creating traditions and making memories, and making things special for each of them, just as their dresses are special for each of them. There’s something to be said for being sure that their events are not cookie-cutter copies of their sisters’ events also, that we take the time to make sure their memories are theirs alone as well as being full of shared traditions.

It’s a fine line, but this weekend, I think it we hit a home run.

Celebrating Alexandra's First Communion, our last celebration of this kind.

Celebrating Alexandra’s First Communion, our last celebration of this kind.

Monday Musings: A tribute to Mom and a new perspective on motherhood

15 Apr
Congratulations Mom!

Congratulations Mom!

Friday was my mom’s last day of work.

Ever.

For 32 years she has worked for the same corporation, through location changes, job title changes, changes in upper level management, and much more. She was one of the only “original” members of the staff, and they had to create a “Thirty-Two Years of Service” award for her, since no one else had ever been with the company as long as she has.

Thursday night her colleagues held a gathering in her honor and Don and I were asked to be there. Of course we said yes! I was excited to celebrate with her and to see the people I’d gotten to know from my visits to her office over the years as well. My dad had retired nine months ago, and I was excited that my mom would be joining him so that they could embark on this next part of their journey together.

What I did not expect however, was for this night to be such an eye-opener for me, such a look into my mom’s life as a young mother back in the early 1970’s and 1980’s and as a valued co-worker to the company for the next 32 years. I was struck by so many things as I listened to her talk to people and tell the story of how she got  this job, when she hadn’t even been looking to go back to work at the time.

I am continually amazed as a mother and as a parent, at the perspective I gain into my parents’ years as young parents. I think of them whenever my kids are sick and I remember how sick my brother, in particular, was when he was young. I think of the times we got chicken pox together and strep throat together, every time a stomach bug wipes out my family all at once. I thought of them managing the Blizzard of 1978 as we recently managed Blizzard Nemo of 2013.

But last Thursday night, my perspective was a new one, as I put myself in my mom’s place as a young mother and I realized what hadn’t hit me til that moment: how similar our stories were.

My mother graduated from a secretarial school after high school, prior to having children. She worked for two of the mayors of the city I now live in, as it was the city she and my dad grew up in and lived in for a time as well. When she had me, she left her job to become a stay-at-home mother, as many moms then (and now) did. At some point when we were little, she became an “Avon Lady,” a home-based business owner, circulating catalogs, taking orders, meeting with customers and delivering orders. I remember being a runner with my brother, jumping out of the car, running up to doors and leaving the catalogs in bags hanging on the door handles, as she drove from house to house.

Mom and me at my birthday in August 1977.

Mom and me at my birthday in August 1977.

Although I finished up a four year college program after high school, I too, left my job and took on a home-based business when my kids were born, my path mirroring my mother’s. Although slightly different along the way, we ultimately ended up in the same place. I had gone back to work teaching when my oldest was just nine weeks old and stayed there for two years, but started the home-based business when she was one year old, a year before I left my job, in order to get the business up and running. I kept my home-based business for eleven years through two more pregnancies, only closing up shop just two years ago this summer. I had three children, rather than two, but I worked hard during the days, nights and weekends, working my business in between having babies and caring for toddlers and preschoolers. I took orders, filled orders, wrote newsletters, hosted meetings, taught classes, spoke at regional events and more, all while raising my children. It was very difficult, but it was very worthwhile and very much like what my mom had done with the two of us in tow, all those years ago.

One day my mother received a phone call, around the time her children were in elementary school. I was nine, my brother was seven, (similar in age to the ages of my younger two children today). A friend asked her to cover her job for a number of months while she went out on maternity leave. As I listened to my mother tell the story on Thursday night, she relayed how surprised she was to get the call, and how she had not been looking to return to work.

“I set out conditions. I couldn’t leave before they were on the bus and I had to be home when they were getting off the bus. I needed school vacations and summers off and if they were sick, I couldn’t work,” she told a colleague the other night.

Done.

Although our paths have differed, our stories are very similar.

Although our paths have differed, our stories are very similar.

Again, as I listened, I realized how similar our journeys as mothers were. When my third daughter was just three, I was volunteering at a school event for my oldest daughter. My middle was in preschool at the time. At that event I was “discovered” taking photos for the school scrapbook by the editor of our local paper. She asked to see my photos, loved them, asked me if I could write (to which I said I could), and offered me a job as the education reporter, right there on the spot. I had not been out looking for a job, I had just been coming in to volunteer my time. I had three very young children, two of whom were not even full-day elementary school aged yet.

I laid out conditions: I would not work full time. If they were sick, I couldn’t work. I needed to be home whenever they needed me, including summers and vacations. I had to be able to put them on the bus and take them off the bus, drop them off at preschool and pick them up at preschool. And because I had one more child than my mother had at the time of her job offer and because my kids were much younger than hers were at the time, I also had to be able to take them all with me any time I had to cover a story and there was no one home to take care of them, since most of them were not school aged yet.

Done.

My mom never left her job that was supposed to be temporary. As the years went on, she worked longer days, taking less time off, because we were older. As my children have gotten older I too, have taken on a bigger work load, even taking on writing for an additional newspaper, working longer, fuller days and weeks when I can.

My mother proved to be a valuable asset to the company because of her strong work ethic, her honesty and her Type A personality. She moved up. She went to college for twelve years, earning an associate’s degree and then a bachelor’s degree, ranking first in her class at Providence College when I was pregnant with my first daughter in 1999.

I’ll never forget watching her carry the flag into the graduation ceremony, leaning over the railing to see her better. I was 28 and she was 52. I was so proud of her. A woman next to me asked if we were twins.

“No,” I answered. “That’s my mother!”

But I realize now, that oddly enough, although not twins, our stories as mothers are similar. They’ll obviously never be exactly the same, but our core values are the same, our goals as mothers, career women and our work ethic are the same. I can only hope that our paths will continue to be similar as I have learned so much about the type of mother that I insist on being, from her.  I know now more than ever that so many reasons I am the way I am both at home and at work are because of the way she was as a mother and an employee, and because of the things she held dear to her heart.

Us.

Jen and Chris on the rocks as kids

Monday Musings: And then there was the time….

8 Apr
Many of our stories are told at family gatherings.

Many of our stories are told at family gatherings, a chance for several generations to be together, a chance for memories to be shared and created.

“Tell me a story!”

“Remember the time….”

“What about that day when….”

My kids have always loved hearing stories from when we were kids, stories from when our parents or their parents were kids, even stories about themselves when they were babies. They laugh at the funny ones and they’re mesmerized by the stories about people they never met or of days before their time.

They liked these stories so much that at one point many years ago, I’d typed up all the ones we could think of, and I put them into a word document that I called, “And Then There Was the Time….”

My goal was to add to them as I remembered more or heard more, or as things happened that we wanted to remember in the future. At one point though, I had a computer crash and that’s when we found out that Carbonite, the system we were using for backup “on the cloud,” had lost everything too. So that document, along with so much else, is gone.

But, the stories remain, nonetheless. They are in our memories and in our hearts and the girls still ask for them and laugh about them and they know some of them so well themselves that they can retell them now.

We’ve always placed an emphasis on the sacredness of dinnertime in our house, and so many times our dinner conversation turns into us telling them a story from the past. Larger family gatherings are perfect for telling stories. I grew up hearing the stories about my dad’s dog, Trixie and all the crazy things she did when he was a kid, a teen and even when he was  dating my mom.

In fact, I recently read a quote from chef Charlie Palmer, owner of restaurants in Manhattan, Las Vegas and San Fransisco. When asked by Family Circle magazine whether despite his busy travel schedule his family (four boys ranging from 14 to 18) still has big family dinners, his answer was this:

“Absolutely. In fact, my wife Lisa and I go out of our way to make sure of it…..The conversations that go on would never happen if we weren’t all around the table.”

I have to agree with Charlie.

Recently a friend posted a link on Facebook to a New York Times article, “The Stories That Bind Us” that told of the importance of knowing one’s family stories, and the importance of telling family stories–the good and the bad. You can read the article yourself, but in a nutshell, it speaks to the importance of developing a family narrative. The article cites several studies, which all point to the same thing:  “The single most important thing you can do for your family may be the simplest of all: develop a strong family narrative.”

The article goes into the fact that families who have a strong foundation, a strong knowledge of their family history were better able to get through tough crises.  It even recommends developing a family mission statement of sorts, in other words, letting everyone in your family unit know what your core values are, what your family stands for. And I think we’ve done that over the years.

No matter what your take-away from this article is, mine is simple, and I have had a sign over my door for years which states it: Home is where your story begins. As my family leaves each morning, that sign reminds them that it all starts here. The strength they have with them each day is formed here and whatever they do when they leave this house, they carry with them the core values we’ve instilled in them here. Of all the framed sentiments I could have chosen for the wall, I chose that one because I truly believed it and I live by it still.

The article sums up these important points:  “The bottom line: if you want a happier family, create, refine and retell the story of your family’s positive moments and your ability to bounce back from the difficult ones. That act alone may increase the odds that your family will thrive for many generations to come.”

And so, keeping that in mind, we’ll continue to spend time together as a close family unit, telling and retelling our stories. We’ll continue to ask those in other generations to tell their stories, so that they are in our hearts, minds and memories.

And hopefully, it’ll continue to be a strength that bonds our family together, because we know that no matter what:

Home is where your story begins

What’s for Dinner Wednesday: Tracey’s Muffin Tin Mini Lasagnas

27 Mar
A new favorite meal for us!

A new favorite healthy meal for us!

My mom found me a new blog and I really like it. It’s called Tracey’s Culinary Adventures and the very first link she forwarded to me was today’s recipe. She sent it to me last Thursday, saying she thought we’d like these,  and I wrote back and said, “I am going to make them tonight, they sound so good!”

Then I realized I’d eaten all the ricotta cheese as my chocolate fix the night before, so I had to go out and get that. And the wonton wrappers. But other than that, I had everything on hand and this sounded really good to me!

The recipe is a simple, easy one, and although it does have a few steps they are not hard steps and they are much easier than making a “real” lasagna. I liked that these were multi-layered, just as a lasagna would be, and I loved even more that they baked in ten minutes. They got four out of five thumbs up at our house, with only Alex not liking them. She liked the inside but not the wrappers. But overall, they were very well received and I’d most definitely make them again.

I am going to post Tracey’s recipe here, and any modifications I made, there weren’t many, but I encourage you to visit her blog because she really goes step by step in her description and it’s really well laid out. Additionally, she has some fabulous recipes on there, so check it out! My lasagnas were slightly more plain than hers as my family doesn’t love a lot of “stuff” in their meat layer, but you can really throw in anything that you like just as you would a regular lasagna.

TRACEY’S MUFFIN TIN MINI LASAGNAS

Dinner prep time often coincides with homework help time. On this night, I was listening to Alex read aloud, everything I always wanted to know about the state of Hawaii. Thank goodness for simple recipes!

Dinner prep time often coincides with homework help time. On this night, I was listening to Alex read aloud, everything I always wanted to know about the state of Hawaii. Thank goodness for simple recipes!

INGREDIENTS

12 oz ground turkey
1 medium onion, chopped (I skipped this.)
1/2 cup chopped mushrooms (I skipped this.)
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 oz) can tomato sauce
2 garlic cloves, minced
1 1/2 teaspoons dried oregano, divided
pinch red pepper flakes (I skipped this.)
1 1/2 cups part-skim ricotta cheese (I used fat free.)
1/2 teaspoon dried basil
24 wonton wrappers
1 1/2 cups shredded part-skim mozzarella cheese (I used fat free.)

DIRECTIONS
Preheat oven to 375 F. Spray a 12-cup muffin tin generously with nonstick cooking spray.

Add the ground turkey, onions, mushrooms, salt, and pepper to a large skillet set over medium to medium-high heat. Using a wooden spoon, break the turkey up into small crumbles and cook for about 10 minutes, or until the turkey has browned. Stir in the garlic and cook for 30 seconds to 1 minute, just until fragrant. Add the tomato sauce, 1 teaspoon of the oregano, and the red pepper flakes, and stir to combine. Taste and season with additional salt and pepper if desired. Bring the sauce to a gentle boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and set aside.

In a medium bowl, stir together the ricotta, the remaining 1/2 teaspoon of oregano, the basil, and a pinch each of salt and pepper.

To assemble: Press 1 wonton wrapper into each well of the muffin pan – be sure to press them into the bottom and sides of the pan. Working with half of the ricotta mixture, divide it among the wells of the pan evenly, pressing the ricotta into an even layer. Working with half of the tomato sauce, divide it among the wells of the pan, spreading in an even layer rather than mounding. Sprinkle 2 teaspoons of the mozzarella over the top of each mini lasagna. Press a second wonton wrapper onto each mini lasagna then repeat the process of layering using the second half of the ricotta mixture, the remaining half of the tomato sauce and finally two more teaspoons of the mozzarella per cup.

Bake the mini lasagnas for 10 minutes, or until the cheese is melted and bubbly. Remove the muffin pan to a wire rack and let the mini lasagnas cool for a few minutes before removing them. Garnish with fresh basil before serving, if desired.

Makes 12

Two apiece were plenty for us. I did find these softened up when they were left over, but they still tasted good.

Two apiece were plenty for us. I did find these softened up when they were left over, but they still tasted good.

Monday Musings: A Saint Joseph’s Day to Remember

25 Mar
This St. Joseph's Day was one I won't soon forget.

This St. Joseph’s Day was one I won’t soon forget.

If you’ve been a longtime reader, you know I love my sweets. If you’ve been reading even for a short time, you probably know I love my sweets.

And if so, then you also know how much I love my zeppole on St. Joseph’s Day. So much so that I was literally counting down the hours this year. I could not wait for the day to arrive.

I had a whole plan in my head: Tuesday was St. Joseph’s Day and it’s also the day I normally type all my stories for the Cranston Herald. My plan was to get up and ready like a normal day and as.soon.as the kids got on the bus, I’d get right in the car, go and get a zeppole, and come home and savor it, all alone while I typed the morning away.

Sounds like a very good plan, right?

Right.

Wrong.

6:50 am Tuesday morning I go in to wake Child #1, who lifts her head and says, “Oooh I don’t feel good at all. My head hurts, my stomach hurts, my throat hurts.”

Yikes. I talk her into going in. I knew she’d be missing another day that week due to some oral surgery coming up and her attendance record has been less than stellar already. She’s had a tough year. So I gave her some Advil for the headache and she dragged herself out the door.

7:20 am I wake up Child #2, who lifts her head and says, “Ooooh I don’t feel good. My head hurts, my stomach hurts, my throat hurts.”

No. No, no, no, no.

No way.

7:22 am…I’m sure you can guess. Child #3. Same wake up. Literally, she said the same thing.

I see my zeppole dreams fading. Fast.

By 7:45 am, I had one kid in tears and one kid heading in that direction.

I let them stay home, knowing full well that it meant no zeppole for me and also meant one pretty mad oldest kid when she got home and realized all the other sickies got to stay home and she didn’t.

By 8:00 am I had started my typing. It was snowing, sleeting, raining. Miserable day out. Two sick kids in and NO zeppole for me.

This was not what I had planned at all.

As I typed, I shared on Facebook that I had sick kids, that I had no zeppole, that I was eating Apple Jacks while I typed.

I was so sad.

And I never let on to my kids that it was St. Joseph’s Day. I didn’t want them to feel bad about being sick.

Suddenly though, a Facebook friend, another mom from our elementary school put a comment under one of my pathetic status updates:  Do you want me to bring you a zeppole?

Well, yes. Actually I do. I would love for someone to do that for me.

But do I say yes?

I did. I said yes. I wanted one so badly. But then I said to her she didn’t have to because she didn’t really live close by, probably 10 minutes away and it was nasty out. Raining, snowing. I didn’t want her dragging her kids out, going to the bakery, in and out, coming here, all just for me.

But she did.

She did that just for me. Just so I could have a zeppole.

I was so incredibly touched.

In a world where there’s such terrible news out there: murders and missing people and fires and robberies, joblessness and more and more and more, there are some truly very nice people out there too.

A zeppole may not seem like a lot to some people, but to me on Tuesday it was huge, and it was such a downer to be missing out on that.

Not only did I get my zeppole, I got a boost in my confidence in people overall.

It was a St. Joseph’s Day I won’t soon forget.

Thank you Angela!

My box of zeppole. My name is on the box and everything. And, you can see by all the raindrops how nasty it was outside.

My box of zeppole. My name is on the box and everything. And, you can see by all the raindrops how nasty it was outside.