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Family Movie Night and Two Books: The Snowman, Some Snowflakes and a Craft

12 Dec
The Snowman movie based on the book

This movie is quick, 23 minutes long and is based on the book by Raymond Briggs

ORIGINALLY POSTED DECEMBER 16, 2011

Today is Friday, our wind-down night and often-times we have a Family Movie Night, as I said in last Friday’s post. Yesterday’s recipe was for Chocolate Crinkle Cookies, which I said make me think of snowflakes, even though they are chocolate based cookies. That thought of snowflakes leads me to today’s movie, book and craft for kids.

When I was an elementary teacher, the book, “The Snowman” by Raymond Briggs was one of my favorites to use as a wintertime activity with the kids. A wordless book, it had gorgeous illustrations, depicting a boy’s journey with a snowman. I used to love having the kids make their own version of the words to go along with the pictures.

That book is now a movie, and although I have not seen it, I wish I had it! According to the description on Amazon, it is based on live action flying footage. It sounds fantastic!

This is the same book that our family had for years until just last week.

The book that I used to have is now gone, donated just a couple of weeks ago, by my generous kids who each year have to make a big pile of books and toys for children who don’t have much, just before Christmas.

Clearly they couldn’t read my mind and know that I was going to use that very book in my blog post this week. When I heard it was gone, I almost went after it but my husband assured me they were putting the boxes on a truck as he was dropping them off, it was gone. So, instead, I am including the picture from Amazon. Sigh…I loved that book.

Speaking of books and snowflakes, when my daughter Caroline was in first grade, she checked out this very cool book about William Bently, a man who studied snowflakes. It includes really amazing photos of snowflakes and my kids were thoroughly intrigued by it. It truly shows that every snowflake is unique.

To me, nothing says winter crafts like paper snowflakes. One year I had my kids make snowflakes for all of the windows in the house (this was not an overwhelming task, we don’t have a ton of windows!) Each of their snowflakes was different and unique, just like real snowflakes. I loved the ones they put up on my bedroom windows so much that I never take them down. My side of the bed is the window side and I happen to sleep on my left side so I look out the window all the time when I’m laying there in the mornings just waking up. I love seeing those snowflakes.

Therefore, my craft for the day is just that: simple.paper.snowflakes.

Enjoy!

Paper snowflakes made by the kids

Every snowflake is different and unique, just like the children who make them!

Paper snowflakes made by our girls

I keep my paper snowflakes on my window all year long!

Fun Friday: Book Review and Giveaway!

5 Dec
I was so excited to go and get my copy of Anika and Chris's new book! You're going to want your own copy too!

I was so excited to go and get my copy of Anika and Chris’s new book! You’re going to want your own copy too!

What’s more fun on a Friday than a giveaway?!

You might be thinking, maybe a giveaway that includes something yummy to eat?

You’ve got it!!

I do lots of book reviews and lots of giveaways, but it’s always more special to me when I know the author of the book personally.

Therefore, today’s review and giveaway is an extra-special one.

Last spring, I participated in the 2014 Providence Listen To Your Mother show, and I had the honor and privilege of sharing the stage with so many wonderful, talented women.

Anika Denise was one of those women. Anika told a wonderful, funny and yet emotional story about her children and their experience with their pet fish. You can hear her story here.

Today’s book review is another story by Anika Denise, a children’s book author, and it holds special meaning for me personally as well. The story behind this sweet children’s book, “Baking Day at Grandma’s” is from Anika’s own childhood as she grew up spending time with her Grandma Rose. Her story reminds me of my own two grandmothers and my mother, and the rich tradition of baking together that has been instilled in me as well as the rich tradition of giving. It’s a tradition I’ve written about each December on my blog as I share my own Grandma Rose’s recipe for her Italian Wine Biscuits and as I’ve shared my Grandma Grello’s recipe for her Christmas Prune Cookies. I’ve written about the years I spent growing up, baking with my mom so that my brother and I could go off delivering trays of cookies each Christmas Eve day. It’s a memory that I hold dear to me, and I’ll continue to share them again this holiday season, beginning next week.

In the book trailer (link below), Anika talks about the fact that growing up she spent a great many summers and winter vacations with her Grandma Rose. I too, spent summers and school vacations with my grandparents, making special memories with them and learning their cooking skills. My kids now spend time baking with my mother as well and carrying on that special bond and tradition.

As I flipped through my book, I found each illustration to be more beautiful than the last.

As I flipped through my book, I found each illustration to be more beautiful than the last.

Christopher Denise is the amazingly talented illustrator of “Baking Day at Grandma’s” and in the trailer below he explains where much of his stunning scenery is derived. Each illustration in the book is more beautiful than the last, and the Denise team does a wonderful job of both showing and telling such a sweet story, one can’t help but love it.

One of the best parts of the book, is the recipe Anika shares in the back of the book. It’s her Grandma Rose’s recipe for chocolate cake, and it provides a perfect opportunity for families to bake together, to spend special time together and even (here goes the teacher in me again) to throw in a little hands-on kitchen math and science. I won’t share the recipe here, of course, but when you get your own copy of the book, you’re going to love that extra-special touch.

Given that the holidays are coming up, I think that “Baking Day at Grandma’s” makes a perfect gift! Being a person who loves themed gifts, I can just imagine a kid-sized apron, maybe a matching adult-sized apron, and some cute baking supplies added in. It’d be a wonderful treat for anyone–child or adult, and a great tradition starter or an add-on to an already existing tradition of baking and sharing!

Listen in this trailer for the book, as Anika and her husband Chris, speak about how this story came to be, and then enter my giveaway for your own copy of the book!

HERE’S HOW YOU WIN:

Leave me a comment below telling me who you’d like to have this book for, and why!

Entries will be accepted until Sunday, December 14, and one lucky winner of their very own copy of “Baking Day at Grandma’s” by Anika Denise and Christopher Denise will be announced on Monday December 15.

**This contest is open only to those in the continental United States!**

Giving Tuesday

2 Dec
Focusing on giving and helping others, never a bad thing, no matter what day it is.

Focusing on giving and helping others is never a bad thing, no matter what day it is.

Today is Tuesday.

Not just any Tuesday, but today is known as Giving Tuesday and even has its own hashtag, #Giving Tuesday.

You can read more about Giving Tuesday here.

The idea behind it is a simple one, and it makes me wonder why we didn’t think of this sooner. We have Thanksgiving on Thursday where we give thanks for all we have. We then flow right into Black Friday and Cyber Monday, where we shop, shop, shop. (And I’m generalizing here. I know a lot of people don’t utilize those shopping events or may have other plans, but generally those are advertised mega-shopping events.) The premise behind Giving Tuesday is to take a day after all the getting to focus on giving.

I like it.

And the thing is, I don’t have a lot to give, generally. Lots of people don’t have a lot to give. But, lots more people need so much, so many don’t have even the most basic of needs. Although I’ve always had basic needs, we know what it is to struggle. We know what it is to lose a good paying job, to be living check to check or to be unsure how we’re going to pay that bill or this, how we’re going to afford Christmas gifts. We’ve been there, we know. We’re on our feet now, but there are so many who aren’t. Each year the “so many that aren’t” numbers increase, and the need is intense at this time of year. The holidays, the cold weather, it all makes that need exponentially greater.

So what’s the answer?

I’ve found it.

I could give. We can now spare five, ten, twenty dollars…or I can encourage lots of others to give along with me, and increase my giving tenfold. I can find ways to spread the word, to have people work together for a common goal: the goal of helping others.

And that’s also the premise behind Giving Tuesday. If we all give, if we all focus a day on giving, get together and each give a little bit, imagine what a BIG, HUGE difference we can all make together? I can imagine. I’ve seen it happen.

Last spring, I spearheaded Tiffany’s Care Package, a GoFundMe fundraiser to help a high school graduate who’d just lost her mother. Together, we raised over $4,000 for her.

In the fall of 2013 and again in the fall of 2014, our kids spearheaded Go Orange for No Kid Hungry, a citywide food drive, raising over $2,000 and bringing in thousands of non-perishable food items for our local community support agency.

We didn’t do any of these things on our own. Our $20 or our case of canned veggies would’ve been great, but look how much more, how much better things can be when we all work together,our $20 became part of a much larger amount, part of thousands of dollars. Our dozen cans became thousands of food items.

I think about how we used to teach the concept of communities to our primary grades when I was a teacher. We drew a circle and inside was the student. Then we drew another circle around that one. That was our family. Each circle expanded further and further: our neighborhood, our school, our city or town, our state, our country, our world.

Life is like that. You can do a little bit of good on your own, but just imagine how much good we can all do if we expand our circle beyond ourselves, if we all network and connect together to do a whole lot of good. The world is huge, and yet it’s small too, because we can easily connect with those around us, easily spread the word.

So spread the word. Connect the dots. Help someone out. Give what you can, but encourage others to help give too, and the impact will be that much greater.

Believe me, I know.

Aristotle once said, “The whole is greater than the sum of its parts,” and that Aristotle, he sure did know what he was talking about.

 

 

Fun Friday: Weelicious Pumpkin muffins with cream cheese frosting

7 Nov
We needed a Fun Friday snack. It was only Wednesday, but we needed it.

We needed a Fun Friday snack. It was only Wednesday, but we needed it.

We’re having an awfully rough semester. Since August 26, we’ve been hit with “flu-like” viruses, pneumonia, sinus infections and bronchitis. We’ve had ambulance rides, hospital visits, doctor visits and prescriptions galore. My husband had two weeks of jury duty. I think I visited my local CVS at least 25 times in October alone, and I’m not really even exaggerating. We get a $5 reward every time we fill ten prescriptions there. We have three people (the maximum allowed) registered for the reward program and I think I’ve earned $15. Throughout all of it, I’ve been fighting something upper respiratory, myself and I can’t really say I’m coming out the winner in this fight, either.

It’s only November 7.

It’s been a long couple of months, with trying to still stay on top of work, school, birthdays, holidays, food drives and all the other daily “stuff,” but we’re surviving. We’re getting through it and trying to keep all our chins facing in the upward direction. We’ve had plenty of bright spots mixed in throughout the rough spots and we try to make those our focus. We have wonderful friends and family who check in daily, weekly, and more. We know of people who are worse off than we are. Things could be much worse.

Even still, some days we need a little bit of help.

Enter the delicious pumpkin muffins with cream cheese frosting from Weelicious.

I have been getting the Weelicious emails in my inbox for a couple of years now. My wee little ones are not so wee or so little any longer, but I find that her recipes are great for all ages.

Because we needed even more help seeing the bright spots on this particular day that I tried these, I made them into Pumpkin Chocolate Chip Muffins with cream cheese frosting, because chocolate chips make everything seem better.

And they did.

It leads though, to our previous conversation: are they a muffin or a cupcake?

I put in chocolate chips, so that might mean cupcake. If they were just pumpkin, that could mean muffin for sure. But with chocolate chips AND frosting for those who chose to use it, it might be a cupcake.

Honestly, with the week we have been having, I didn’t care.

Pumpkin-chocolate chip-frosting-muffin-cupcake.

They were our after-school snack, late night snack, breakfast and lunch.

Whatever they were, they were delicious. Weelicious did not disappoint. She never does.

Here is her recipe, so that when you’re in need of a pick-me-up you can give them a try. We loved them!

If you love them too, you might want to sign up for the Weelicious emails as well.

WEELICIOUS PUMPKIN MUFFINS WITH CREAM CHEESE FROSTING

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 6 tablespoons unsalted butter, melted (I used “I Can’t Believe It’s Not Butter to suit our dietary needs.)
  • 3/4 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • cream cheese icing:
  • 4 ounces cream cheese, softened (I used 1/3 fat cream cheese to suit our dietary needs.)
  • 4 tablespoons unsalted butter, softened
  • 1 cup confectioner’s sugar
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Preheat oven to 400 degrees.
  2. 2. Place the first 5 ingredients in a bowl and whisk to combine.
  3. 3. In a separate bowl whisk the remaining ingredients.
  4. 4. Add the dry ingredients into the wet and whisk until just combined. *This is where I added in about a cup of chocolate chips.*
  5. 5. Pour into greased muffins cups 3/4 full.
  6. 6. Bake for 20 minutes.
  7. 7. To make the frosting, combine all ingredients and beat for 1-2 minutes, until fluffy
  8. 8 . Cool, frost and serve.

 

What’s for Dinner Wednesday: Soup for everyone

5 Nov
Three soups that are quick, easy and can all be done simultaneously.

Three soups that are quick, easy and can all be done simultaneously.

Earlier in the school year I did quite a bit of food preparation ahead of time, making and freezing foods for future use. One thing I’d wanted to do but hadn’t had time to do, was make and freeze some soup.

Recently when I had one child home sick for an extended amount of time, I had an afternoon where I’d have a couple of hours to make some soup. The only question was, what kind of soup? Everyone has a favorite. I love cream of broccoli and creamy cauliflower soup, as does my oldest daughter, who happened to be the one home sick. But, my other daughters and my husband, they love the cream of tomato soup that I’ve been making lately and my middle daughter in particular had been asking for it quite often.

When I thought about the recipes though, they were all pretty similar. Other than the actual vegetable for each soup, namely broccoli, cauliflower and tomato, the base ingredients and instructions were all pretty similar: onion and chicken broth. The tomato soup had a few extra spices thrown in, and the broccoli soup had celery added in and some milk and flour at the end, but ultimately I realized that I could actually make all three at the same time, almost like an assembly line: cut up all the onion, divide it into the soup pots, cut up each veggie and add them in, and then simmer. If any additional steps or ingredients were needed, it wasn’t all that hard to do. Nothing was complicated, expensive or time-consuming. In an hour I’d be done. The tomato soup has an option to put in tortellini and shrimp at the end, but this time around I was doing it without those last two ingredients mostly because that is what had been requested.

Just like that...three soups, done and everyone's taste buds were happy!!

Just like that…three soups, done and everyone’s taste buds were happy!!

Although I cried a lot of tears cutting up all those onions, overall it was a great experiment and all went off as planned. I had enough soup for whoever wanted whatever kind they wanted over the next couple of days, and then using quart-sized bags, I froze the rest. We already had a cold, rainy Sunday afternoon where a few of us had soup for lunch from the freezer, and there’s still more for whenever we need it, whether it’s for an after school snack, a lunch or a dinner where someone doesn’t like what’s on the regular night’s menu.

Since these soups have already been featured on my blog, I’m putting the links below so that you can refer to them if you’d like to make any or all of them for yourself. The weather here is starting to cool down and it will be nice to have some soups for the upcoming chilly days and nights ahead!

Here are the links for you.

If you’d like to make the Cream of Broccoli Soup, click here.

If you’d like to make the Creamy Cauliflower Soup, click here.

If you’d like to make the Creamy Tomato Soup, click here.

Enjoy!

Go Orange: it’s a wrap

3 Nov

whole bag of chips go orange 4This weekend marked the end of another Go Orange for No Kid Hungry fall food drive for our family. We reached far and wide this year and our drive expanded even further than we had imagined possible.

Next year, we’ll plan to reach even further and wider!

Please take a moment to read all about it on my new Go Orange for No Kid Hungry page, which you can find at the top of The Whole Bag of Chips. There you’ll find a recap of this year’s event as well as an earlier post with other important links and statistics about hunger.

I’ll add to that page in the future as well, so I hope you’ll stop by often!

Fun Friday: Pumpkin Pie Nutella Chocolate Chip Snickerdoodle Bars

24 Oct
Talk about getting a bang for your buck! These treats have it all!

Talk about getting a bang for your buck! These treats have it all!

I’m not sure if I’m an emotional-stress eater or not, but I’m definitely an emotional-stress baker and cooker. I always crave the opportunity to get into the kitchen and cook something or bake something (or in a perfect world, both) to relax after a tough day, week or lately, a tough month. I like cooking and baking for others and trying out new things to get myself to chill out and relax. Oftentimes after my initial piece of whatever I’ve baked, I’m pretty happy and relaxed til the next time. I don’t need to eat the entire thing, just a taste.

Last weekend, after two particularly tough weeks scattered with illness, elementary school death threats, jury duty for my husband and all the usual daily work and school stress, I was in quite a mood, looking to bake SOMETHING good for the family to take the edge off. I went onto Pinterest, a place I hadn’t visited in a while, found their search bar (which seemed slightly different than the last time I’d been on) and I typed in all the things I was currently craving: pumpkin, Nutella, chocolate chips.

All those things had to go together in something, I was sure of it.

I was in luck! Sure enough, Parsley, Sage & Sweet had a recipe for me! I knew someone would. It’d be hot and out of the oven in just an hour or so.

Pumpkin Pie Nutella Chocolate Chip Snickerdoodle Bars.

Yes, seriously.

I got to work, feeling better and better by the minute.

I won’t lie, the recipe has some steps to it, but believe me, it was worth it in the end!

Through this baking experience, I also learned a valuable lesson that I’ll pass on to you, just as I shared it on Facebook that same evening:

“If you try to put the plastic jar of Nutella into the microwave to soften it up for baking, all the while thinking just how smart you are thinking of this little shortcut, you must remember that the wrapper over the top was originally metal and that there might be some left on there which will potentially catch fire and giant, bright blue sparks will fly inside the microwave, scaring you and your children half to death while making your husband jump higher and run faster than you’ve seen in a long time when you gasp out loud in the kitchen. You’re welcome.”

That said, this was a delicious treat! Everyone was anxious to try it out so I served it warm, waiting just ten minutes to cut into it, rather than the suggested hour cooling time, and it was a hit. However, I had one more piece a day or so later, after the whole thing had been refrigerated, and YUM!! Even better cold, in my opinion, just like pumpkin pie.

I plan to make them again this weekend for a get together I’ll be attending on Saturday.

Here’s the recipe as it’s seen on the Parsley, Sage and Sweet blog. The only thing I did differently was to use regular sized chips instead of mini. I really don’t “do” mini chocolate chips.

Pumpkin Pie Nutella Chocolate Chip Snickerdoodle Bars
Adapted from Megan’s Cooking via Julia, author Of Dozen Flours- with my revisions

Snickerdoodle Layer
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, room temperature
1 tablespoon vanilla
1 cup mini-chocolate chips or chopped chocolate.

Pumpkin Pie – Nutella Layer
1 cup all-purpose flour
1 cup white sugar
1 stick butter, at room temperature
1 teaspoons baking powder
1 teaspoons salt
1 teaspoon pumpkin pie spice
2 eggs, at room temperature
1 1/2 cups fresh roasted or canned pumpkin puree
1/2 to 3/4 cup Nutella

Topping
2 tablespoons white sugar
2 teaspoons cinnamon

DIRECTIONS:
1.  Lightly butter or oil spray a 9 x 13 inch baking pan or dish.  If desired, line with parchment paper, two edges hanging over, so you can lift the whole uncut bar out of the pan for easier cutting.

2. Sift together flour, baking powder, cinnamon and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture into the egg mixture until uniform. Stir in the mini-chocolate chips. Spread the dough as evenly as you can on the bottom of the pan.

3. In a mixer bowl (you can use the same one you used to make the snickerdoodle dough) with a paddle attachment, mix together butter and sugar (You can also use a hand mixer, or a just a spoon) Add the rest of the ingredients and mix until well combined. This mixture is looser, so pour/scrape over the snickerdoodle layer, smoothing out the top. Preheat oven to 350F.

4.  Drop tablespoons of Nutella over the top of the pumpkin pie mixture.  About 4 rows of three dollops.  Marble gently with a knife or spoon.

5. Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

6. Bake at 350F for about 35-45 minutes, (depending on your oven..for some, it has taken longer) or until a toothpick inserted into the center comes out clean. Let the bars cool completely (about an hour).
.
7. Use the parchment paper to lift the bars out of the pan. Place on a cutting board and cut into bars.  Drizzle cut bars with melted chocolate (better to drizzle them when cut so some chocolate drips down every side).

8. Let chocolate set or eat them before the chocolate sets (which we did). Store any remaining bars in a covered container, preferably in the fridge so they last longer.

 

Monday Musings: Where’s the page in the books for *that*??

13 Oct
Don't bother looking it up, it's not going to be in there. Skip the Google search.

Don’t bother looking it up, it’s not going to be in there. Skip the Google search.

TABLE OF CONTENTS

Chapter 1:  How to decide whether or not to send your children to school during a targeted terror threat to their school……….. Page ????

Chapter 2: How to handle the fear and anxiety that has now consumed your household……Page ?????

*******************************************************************************************************

Did you ever just have one of those really bad days? The kind of day where nothing seems to go right, the kind of day that’s taking place in an already bad week?

I think we all have.

Last Tuesday was that day for me. I’ve been sick, we’ve all been fighting something as the season changes. I was tired, and it just seemed like it was one little thing after the next, all little inconveniences and annoyances all day long on my deadline day, exhausting me. I had a long night ahead too, as it was going to be a late night for my husband as well, due to a night time event at school.

It was our anniversary to boot, 19 years.

Earlier that week, I’d turned down an invitation to a home party at a friend’s for that night, stating at the time that I couldn’t attend because we have a rule here, given the fact that we both have night time obligations for our jobs: whenever one of us is out for work at night, the other of us is in, unless there’s an unusual exception, like a wake. One of us is always here to be “the one” running homework, dinner, showers, drop off and pick up at after school activities, sports and events. So since he’d be out on this night, I’d be in.

I’m incredibly glad we have that rule.

3:00 pm

That afternoon, I picked up my younger kids at school, and just before they exited the building, I received some very sad news. Another parent, the parent of one of my kids’ classmates, had passed away unexpectedly and tragically in an accident, just the day before. I was stunned, and I had a pit in my stomach knowing I’d have to tell my middle daughter, to tell all of them, when we got home before it got out on social media and she heard it from someone other than me.

I cried as I told her, but I was thankful that it was me telling her, thankful I was there after school to be “the one.”

“That was awful,” I thought to myself, as I drove her to her after school activity later on. My mind was overrun with thoughts of her friend’s mom, a mother of three boys, similar in ages to my three girls, and what she must be going through right then, reeling from the unexpected death of her husband. I was devastated for her.

I dropped my daughter off and ran to the store to pick up a couple of quick things: yogurt, some rice pudding cups (my guilty ‘processed food treat’ for those late nights of typing on a deadline) and juice. I’d only be gone from home about 30 minutes total and my oldest was there doing homework with my youngest at the dining room table, more than capable of holding down the fort while I ran out.

In line at the register, my phone rang. “Home” it said, as I was swiping my card. I picked up. “Let me call you right back, I’m paying,” I said quickly. “Um….okay,” I heard her say.

I wondered what was up. Homework issue, I figured.

I walked out of the store, my bag under my arm as I dialed again, calling her back.

“What’s up?” I asked.

“Something’s going on,” she said. “We got a call. I didn’t pick up but it played out loud on the machine. The superintendent of schools was on the line. I tried to cover Alex’s ears once I realized what they were saying, but it was too late.”

I was confused. This wasn’t what I’d been expecting her to say and I wasn’t processing all of of it. I heard her say things like threat, and danger and elementary schools, and name our city and the other two cities nearby, which are coincidentally two out of three cities in which I cover all of the school news for the city newspapers. I was trying not to panic as I tried to figure out what was going on.

For a split second, I felt that same fear I’d felt on 9/11 when I was far away from my daughter while at work, as the towers were hit, and I couldn’t get to her. I had that moment of panic come right back to me, a feeling I’d never wanted to feel again, and yet here it was, bubbling up inside of me. Luckily I was minutes away. I could be there almost instantly to see what was going on.

I quickly used my phone to get on the internet to see if I could make heads or tails of what had happened. Everyone was posting on social media that they’d gotten the same robo call. Panic was setting in everywhere, everyone was reacting to the news.

Essentially the news was this:

Someone had sent a letter to the police department of one of our neighboring cities threatening danger and harm at the elementary schools in that city, our city, and our other neighboring city sometime over the next three days. (That’s more than 25 elementary schools. There’s 17 in our city alone.) The police department had shared the letter with the authorities in the other two cities and the authorities had let the schools know, the school department was letting us know. We weren’t told exactly what the threat of harm was specifically, but it was enough of a “physical threat” that they were reacting big time and taking the threat quite seriously. Police would be dispatched to all of our schools in all three cities for the next three days. School would remain in session. You can click here to see the news.

4:30 pm

This was turning into a really, incredibly, very bad day.

I got home, my rice pudding had now exploded in my bag. Seeing that, I truly wanted to cry. I listened to the message on our answering machine myself, hearing all the things my daughter had told me, all the things I’d read online. Threat, physical harm, danger, police, security. Three days. The words all jumped out at me.

Social media was on over-drive. My oldest daughter, brand new this year to her open campus, five building high school, was getting messages, as was I.
“What do we do? Do we go to school tomorrow?” she asked me, panicked. “If something happens there, I don’t know what to do, where to go. We’ve only had one lock down drill in one class. I’d be all alone, while they would be together,” she said. By “they,” she meant her two sisters, together on the same hallway at their school.

“I don’t know,” I said.

There are no rules for situations like this. You're making them up as you go along.

There are no rules for situations like this. You’re making them up as you go along.

I messaged my husband, an elementary principal at a nearby school district not one of the three on the target list. “Please call me,” I said.

I gave him the low-down when he called. He had no idea yet that this was going on, but soon it’d be affecting his job in his school district as well, as fear began to set in across the state.

We spoke briefly, agreeing to wait to see how things transpired through the evening before deciding what to do about school the next day. By the time he was due home later on, we might know more.

I ran to get my daughter where I’d dropped her two hours earlier, shortly after giving her the terrible news about her classmate’s dad at 3pm. I knew I’d now have to tell her this news as well. Her sisters knew, it was all over social media, she’d get a message or text, I was sure of it.

And then it hit me, “WHERE in the parenting books is THIS page? Where does it tell you how to deal with THIS situation?”

I called my mother on the way to get my daughter.

“I’m having a really bad day,” I said, near tears.

6:00 pm

My daughter and I exited the building and got into the car. I thought of the best way to give her this news. At school that same day, she’d been stressed over the recent changes to the lunch and recess schedules which were new, due to incorporating hand washing and the dispensing of Purell before and after because of the recent deaths in our state and a nearby state due to the Enterovirus D68. They’d been hearing all about the Ebola outbreaks in the news. I’d just delivered some other tough news at 3:00 about her friend’s dad, I knew this could potentially put her over the edge.

When I told her, she gasped.

“Why? Why would someone do that? What kind of harm? What did they say they’re going to do? Where?” she said, grappling with the news.

“I don’t know,” was really all I could say.

For the next three hours, my head hurt as I tried to go about the normalcy of our day, making and serving dinner, answering homework questions, and cleaning up after dinner. I fielded questions to which I had no answers and tried to keep their panic at bay, all the while trying to think in my head what the best thing was to do for the next day as I waited for my husband to walk through the door so we could finally talk things through together.

Our phone rang. Had I heard the news? What was our family going to do? What did I think others should do?
“I don’t know,” I just kept saying, over and over.

I watched the hundreds of responses posting on Facebook as moms and dads were at their own houses struggling with the same issues: to tell their kids or not. How much to tell? Send them to school or not? If not, for how many days? This threat was spread over three days’ time. Do we keep them home for three days? How do you transition a kid back to school after an event like this has transpired? We heard from a mom in Newtown, CT., from Sandy Hook Elementary School, who passed along her compassion and empathy as a parent who knew exactly what we were going through, and then some.

And again I wondered, where is the instruction manual for things like this? What page in the dozens of parenting books I’d had as a new mom does this topic appear on?

It doesn’t.

We have a sign in our house over the front door. It’s the last thing you see as you step out, and it says, “Home is where your story begins.”  It’s a sign I’ve always loved because in my head, I picture all of the wonderful things we do as a family, the story we write as a family and all of the memories we make together before stepping out the door each day to write our own stories as individuals.

But today…today I think it has even more meaning than that. I think it’s more than just the happy, wonderful family memories that we create. I think our family’s story includes the pages we write together in our own rule book, our own parenting guide. It’s the things we encounter, conquer and the previously unwritten rules that we write as a family unit.

Last week, every family had to make their own decisions as to what was best for their kids, how to have these tough conversations and make these tough decisions. There was no right or wrong answer and no rule book or parenting manual to help us. We had to rely on what we knew for information and what we knew about our own children, in order to make the best decisions for them. We were told by our elementary principal that every decision made was the right one, and he was right.

We just had to come up with our decision.

9:00 pm

Finally, finally, finally, my husband arrived home. My middle daughter almost jumped out of her skin when our front door opened. I reassured her that it was okay, it was just her dad coming home. We talked it out and made our decision together.

Ultimately, we opted to keep them home for the day. Although statistically and logically we knew the chances of anything happening were probably slim, we didn’t have a ton of information or really any reassurances that all was safe and well, and at the time, we didn’t know what specifically had been threatened, although we do now. But, more than that, we looked at our kids and into their eyes. We saw the fear, the panic and the stress. We saw how they looked at us, begging and pleading not to make them go. We weighed out whether throwing them out there into an uncertain situation was worth the risk of traumatizing them further. It wasn’t. To have them be one of three kids in class that next day, or the only kids on the empty bus that next day, to make them struggle through a day of fear and anxiety while they watched movies and played games all day at school, just to prove a point (what point?) was not worth any added trauma and anxiety for them or for us. Instead, we opted to give them a day to take the edge off, to relax, to breathe a little easier knowing they were safe and secure at home with me.

I felt my middle daughter’s body shake as she cried herself to sleep that night as I lay next to her at her request, something I rarely have to do anymore, and I knew we’d made the right decision. On Friday, when I picked up my younger two girls at school, I saw the complete and utter exhaustion on the faces of the teachers, as the emotional strain of the week showed through, and even then, as I saw the effect of the past four  days on the adults, I again knew we had made the right decision for our children. My heart swelled with gratitude for those teachers who came to school for our kids every day last week, putting aside their own safety and the well-being of their own families in order to be there for our children because that’s what was best for our kids.

With no rule book to guide any of us, our family has written a new page in our family story. It wasn’t a page I ever wanted to write or a page I ever want to write again, but there it is.

I’ll be glad to be able to close the book on this chapter. I know our book will be full of good pages and bad, happy chapters and sad. This isn’t over, I know that, and these awful things are part of the world we live in, whether it’s a school, movie theater, mall, airport or restaurant. I get that too. I guess ultimately, as long as we’re all here writing our story together, I think that’s all that matters.

Our story, every page and every chapter, is written by us together.

Our story, every page and every chapter, is written by us as a family, together. It’s our own rule book and parenting guide.

 

 

 

Fun Friday: S’Mores Mug Cake

3 Oct
Everything tastes better in a mug!

Everything tastes better in a mug!

We have lots of mugs in our kitchen cabinets. Big mugs, little mugs, colored mugs, white mugs, kids’ mugs, teacher mugs, matched mugs, mismatched mugs and every kind of mug you can think of.

I almost never drink my coffee out of a regular coffee mug, ever. I almost always drink it in a re-usable travel mug.

So what to do with all those mugs?

Mug cakes!

I’m sure you all remember the notorious Four Ingredient Nutella Mug Cake recipe that’s my all-time favorite mug cake thus far, but there are plenty of other mug cake recipes out there which deserve equal opportunity to shine. A quick Google search will yield you plenty to try, and recently I even saw a link to breakfast recipes that can be cooked in a mug. I can tell you, that’s in my future for sure.

Last fall, my brother sent me a link which contained multiple mug cake recipes to try, probably 20 or so. I filed it away for future use, and this summer I pulled it back out again. The kids and I were craving something sweet (okay, when are we NOT craving something sweet??) and we couldn’t really agree on what it was that we wanted. I decided to pull up the link to the various mug cakes and let them each choose one to make, and go to town.

I think that for us, half the fun of the mug cakes is baking something so small, so individual rather than a full-sized anything. The other half the fun is eating your creation, sharing a bite with someone else, and taking a taste of theirs. Cooking mug cakes is a fun, easy way to involve kids in the kitchen. In general the recipes are quick and easy, a little less messy (sometimes), and still incorporate important math and science skills, an added bonus to cooking with kids.

On this night, I don’t think anyone even finished their whole mug cake, as they were pretty filling, but everyone definitely enjoyed their chosen creations.

I’ll share both recipes we tried eventually, but today I thought I’d share the 5 Minute Chocolate Fudge S’More Mug Cake recipe from How Sweet Eats because it was the more unique and different recipe we tried. I will say, ours wasn’t exactly like the one over at How Sweet Eats because I didn’t have exactly the same ingredients on hand, but it was pretty close and it still got a thumb’s up at the end of the taste test. I’ll also say, it took us much longer to prepare than five minutes, but I was told that it was worth every minute spent.

Here is their recipe, just as it appears on their site, and my photo of our finished version is here at the top of my post. I’ve tried to add in any notes where I made some changes, using an *.

5 Minute Chocolate Fudge S’More Mug Cake

from How Sweet Eats

INGREDIENTS

2-3 tablespoons graham cracker crumbs

3 1/2 tablespoons unsalted butter, melted  *We used I Can’t Believe It’s Not Butter.

2 tablespoons granulated sugar

1 large egg

1/2 teaspoon vanilla extract

1/4 cup whole wheat pastry flour  *She said we could use all-purpose flour, so that’s what we did.

2 tablespoons unsweetened cocoa powder (mine was dark cocoa, hence the dark color)

1/8 teaspoon baking powder

pinch of salt

1 1/2 ounces milk chocolate (chopped or morsels)  *We used chocolate chips, semi-sweet.

marshmallow fluff, cream or actual marshmallows  *We had giant-sized marshmallows designed for campfire S’Mores. We used one big one, right on top.

DIRECTIONS

Combine 3 tablespoons butter and 1 ounce of chocolate in a small bowl, then melt in the microwave for 20-30 seconds. Set aside. In another bowl, combine remaining melted butter with 2-3 tablespoons of graham cracker crumbs and stir until moistened. Press graham crumbs into the bottom of your mug.

In a bowl. whisk egg, sugar and vanilla until smooth. Add in flour, baking powder, salt and cocoa, stir until a thick batter forms. Stream in melted butter and chocolate, mixing to combine. Fold in remaining chocolate chips. Add half of the mixture on top of the graham crust, then throw on a scoop of marshmallow fluff/cream or a few marshmallows. Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds to almost 2 minutes. Remove and top with additional marshmallow if desired. You can pop it back in the microwave for 5-10 seconds to make them melty, or pop them directly under the broiler for about 10 seconds to toast if desired. You can also use a kitchen torch if you have one. Sprinkle with graham crumbs!

Notes: If you don’t have whole wheat pastry flour, you can use all-purpose. I would not recommend using regular whole wheat. Additionally, I have made this by substituting coconut butter for the full amount of butter. It was just as delicious, albeit slightly drier. You cannot taste coconut at all. Finally, take into account the power of your microwave. Mine has a mind of it’s own and is insanely powerful, so I cooked this on 80% power. Judge accordingly and add/subtract a few minutes of cooking if you know yours is wonky too. Unfortunately it may take 1-2 trial runs to get the right consistency because all microwaves are different, but I promise it’s worth it!

 

 

Get your pumpkin on and Go Orange for No Kid Hungry!

1 Oct
Thanks to Paula over at My Soup For You for teaming up with me today to bring you some great pumpkin recipes, and for bringing even more awareness to No Kid Hungry!

Thanks to Paula over at My Soup For You for teaming up with me today to bring you some great pumpkin recipes, and for bringing even more awareness to No Kid Hungry!

It’s October! It’s fall. It’s the season of beautiful leaves, fun autumn events like apple picking, hay rides and pumpkin carving.

Pumpkin….mmmmm…..does it make you think of pumpkin spiced coffee, pumpkin ice cream, pumpkin muffins and pumpkin pie?!

Me too!!

We’re a lucky bunch, most of us. We can run through the drive through at the local donut shop and get this month’s pumpkin flavored muffin or drink, without too much of a struggle. We can pop a recipe for my good friend Paula’s Pumpkin Chocolate Chip Bread or her Pumpkin Soup right into the oven and enjoy it without too much trouble. All those warm, orange flavors warm our bellies and our thoughts all throughout the fall.

We’re very lucky.

Not everyone is so lucky, however. According to the No Kid Hungry statistics for our local area, as of June 2013 (more than a year ago), 22% of kids in our little state were struggling with hunger. Fifty-five percent of them were eligible for free or reduced lunch at school, and only 51% of those students were eating school breakfast.

At a recent school event I covered for the newspaper earlier this month, when a room full of young students were asked what the most important thing was that they’d miss if they were late to school, their answer wasn’t attendance, or morning math, or reading, it was breakfast. Every student who raised their hand was worried that if they were late to school in the morning, they’d go hungry until lunchtime.

Childhood hunger across our nation is a growing problem, but we can do something to help.

Last year, you may remember that our own family started a local Go Orange Day for No Kid Hungry after seeing a television commercial about the nationwide effort to help end childhood hunger. Nationally, the official Go Orange Day for No Kid Hungry is at the end of September, but we opted to do ours just a little bit later at the start of October. It was a big success. We rallied our large school district, the superintendent’s offices and City Hall all to Go Orange for No Kid Hungry, and raised over $1000 in monetary donations as well as bringing in hundreds of pounds of non-perishable food items for our local food pantry. We were helping to put food on the tables of families all around us, and it was a great feeling.  All around us, local restaurants and other establishments went Orange as well, donating portions of their proceeds to the No Kid Hungry effort, and wearing orange to show their spirit.

This year, we’re doing it again. We’ve pushed our date out slightly further, and this year on Friday, October 31, Halloween Day we’ll be getting our pumpkin on, going Orange for No Kid Hungry again. We’ve rallied our school district, our superintendent’s office, City Hall, and even our church to help us put an end to childhood hunger again this year. So far we’ve had TEN local responses for going Orange on Halloween Day. Even more exciting, we’ve had some inquiries from local folks wanting to spread this year’s local Go Orange day to their communities and schools within our state and neighboring areas. All around our city, people will be showing their Halloween spirit, dressing in orange, donating money and/or non-perishable food items on Halloween Day and helping out their neighbors all in a day’s work.

We are thrilled. Wouldn’t it be great if we could really make a difference EVERY YEAR?

Wouldn’t it be great if just by spreading awareness and spreading the word, we could help feed other families?

We are foodies, we are blessed, we are thankful to be able to cook and bake and eat our fun pumpkin flavors in the spirit of the season, all month long.

So I ask you: will you get your pumpkin on this Halloween Day too? Will you spread the awareness of childhood hunger in your area and continue the good work of No Kid Hungry and their Go Orange efforts in your city or town, at your school or church or temple? Will you help?

Get your pumpkin on. Visit Paula’s blog over at My Soup for You and help her spread the word too. Make some Pumpkin Soup. Grab some Pilgrim Pies, eat some pumpkin spiced Chex snack mix, and be thoughtful, be thankful that you can help another family in such a simple way.