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What’s for dinner Wednesday: two weeks of meals and a new kitchen toy

27 Sep

It seemed as if everyone was getting one of these for Christmas last year. I watched, and I waited, and then I bargain-shopped.

Happy Wednesday! Since it’s been a while since I gave you a two week menu, I thought I owed you a really good post when I shared one this time around. To that end, I have the two week menu, some new recipes to go along with it, and our experiences with a new kitchen toy.

It’s been a while since we got a new”toy” to add to our collection of small kitchen appliances, but around Christmastime last year, I started seeing this new Instant Pot appliance floating around blog posts and status updates, and my interest was definitely piqued. When I looked it up, the appliance was a bit costly, and with our impending kitchen renovations, not a priority at the time.

However, it’s a new school year, we have the usual “stuff” each night and/or after school, and yet we still try to eat as healthy as we can, at home, as often as we can, together. This Instant Pot seemed to really be calling my name, in that it seemed it might be able to help us continue to achieve those goals.

I finally bit the bullet, as they say, and on the advice of my friend Kim, I used a Kohl’s coupon code to get one for 30% off, on sale, with Kohl’s Cash (and earning Kohl’s cash with the purchase too) and I scored the Instant Pot for $75 (no shipping, including tax). I picked it up in the store, carried it home, and then I wondered what exactly to do with it. It reminded me of when they send you home with a new baby: it’s very intimidating, it makes some crazy noises, and you’re not quite sure if you know what to do if something goes wrong, or how to know if you’re doing everything right. For such a tiny appliance, it’s got a big intimidation factor, just like a new baby.

Ratitouille was a request from our oldest daughter as a new recipe to try. She cited the fact that we like all the veggies that come in it, so why not try it?

We let it sit there for almost a week, and then as the following weekend approached, we broke it out and did just what you’re not supposed to do: we used it (or attempted to) without reading the directions. We were also making a new recipe for Ratitouille, which is something we’d never made before with any recipe, never mind a recipe for use with a new appliance. New recipe, new appliance, no directions. Well played. Dinner took over an hour to make because we had no idea what we were doing, but it was delicious and although we were still a bit wary, we were thinking we liked this new toy. If we knew what we were doing, we’d like it even more.

These potatoes were so fast, so easy and I used them a total of three different times, for pork, for leftover salmon, and for a potato and egg omelet.

In the meantime, two of my friends, Gina and Marcia, also bought an Instant Pot the same week I did, and we all took our new “babies” home within days of each other and a texting thread emerged, sharing recipes, tips, new “parent” fears and more.¬† There were some successes in that thread, and we began to try each other’s recipes the following week. I chose to make Gina’s potatoes to go along with our grilled pork tenderloin one night and Marcia inspired me to try out a Mac and Cheese recipe another night.

During our trial week, the kids would come home each night from wherever, and joke that we were at it again, making something in the Instant Pot, moving it around to the best location in the kitchen, and they’d shake their heads, but they enjoyed each and every meal we made with it, and I joked that by using it every day, we didn’t need to find a place to store it. (I wasn’t really joking.)

On Sunday, a few days into our Instapot cooking adventures, we tried something new. We took a recipe we’d made before, nicknamed “Liz’s soup” because she requested it last year and I copied the recipe off a video and I have no idea where it came from originally. It was a crockpot recipe last year, but we didn’t have enough time to devote to using the crockpot this time around. Instead we found a recipe that was similar, had the same sorts of ingredients more or less, but used the Instant Pot to cook it. We adapted our recipe for Liz’s soup to that recipe for chicken stew, and presto….we had a delicious soup in a short amount of time. Each time we cooked, we seemed to have more of an idea of what we were doing, and in the meantime, with three of us friends trying out recipes every night, we had triple the ideas and solutions to any problems.

And so, today I share with you our two week menu, some new recipe links to go along with the menu items, and my encouragement for you to try out your Instant Pot too, if you haven’t yet, and if you haven’t jumped on that bandwagon, maybe this will be helpful to you in your own decision-making and bargain-shopping process.

Growing up, I’d only had Ratitouille at my friend Jen’s house. Her mom made it often. I channeled my memories of them as we ate this delicious meal over rice and chicken.

Two Weeks of Meals

WEEK ONE: In the days before the Instant Pot

Monday: Pastene Soup recipe here (Today I brought the Instant Pot home!)

Tuesday: Meatloaf Burgers recipe here

Wednesday: Paninis recipe here

Thursday: The Instant Pot is Opened:
Ratitouille recipe here 

Friday: Leftovers

Saturday: Grilled salmon with pesto (be watching for a post about this meal in the coming days!

WEEK TWO:

This soup is delicious and makes the house smell wonderful!

Sunday: Liz’s soup, adapted using this recipe

Monday: Grilled pork tenderloin, frozen homemade applesauce from the last time we grilled pork, and these Instant Pot potatoes.

Tuesday: Leftovers again!

Wednesday: Six Sisters Macaroni and Cheese (I am making this recipe tonight, but sharing it now. Gina and Marcia have made it already, and I love the Six Sisters’ recipes any time I try them!)

Thursday: Burritos and Quesadillas

Friday: We are leaving our new “baby” home and going out to dinner, we’ve definitely earned a night out tonight!

Liz’s Soup is amazing, especially if you top it with sour cream and shredded cheddar cheese and use some crunchy tortilla chips on the side!

 

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Missing in action, but for good reasons!

4 Aug

We spent two weeks camping at the beginning of the summer, and enjoying sunsets like this one every night.

Hello and happy August!

Yes, I know it’s August.

And yes, I know I haven’t posted a blog post in a very long time, and I am here to say that although I have been MIA for a while, it’s been for good reasons and that we are all well!

When school ended at the end of June, we had one week and then we were very lucky to head almost immediately into two weeks of vacation for the first two weeks of July. We took the camper to a state campground right here in our very own state for a much-needed Staycation. The timing couldn’t have been more perfect, nor could the location. We had an amazing time enjoying each other, our friends and the treasure that is our home state. So often we feel the need to go away to get away, and although we technically did go away, it was only about a half hour away, but yet we felt as if we were away-away.

We spent two very relaxing weeks reading, resting and getting our energy back from a busy school year, but also getting ourselves ready for a huge kitchen renovation project ahead.

In the meantime, we were getting ourselves ready for a huge project that we’d be in the thick of once we were home from our two weeks. We were going to be finishing up a kitchen renovation project that we started, somewhat unexpectedly, last February 2016.

Our old kitchen was out-dated and in need of pretty much everything.

As a family who does a whole lot of cooking, we have always been frustrated that we had a pretty small, closed in, cramped and out-dated kitchen. In February 2016 we were given a generous gift: all new appliances. We were so excited when they arrived, and we could not wait to use them all. Our old dishwasher hadn’t worked in a couple of years, our old fridge no longer made ice or dispensed water on the door, and our old stove didn’t cook things properly or consistently.

When the delivery guy from the store brought in our new appliances, he commented that the layout of our kitchen, with the stove and fridge so close together, was odd and not usually recommended. The layout had always been this way since the house was built in 1976, and we really had no other options than the way it was, so he put the new ones just as the old ones had been.

What could possibly happen?

What could possibly go wrong?

Within weeks, our new stove was melting the side of our new fridge.

Panic set in as we realized we had to quickly fix the situation. We opted to do a partial renovation of our kitchen last year in order to remedy the problem as best we could at the time. So last April we ripped out one set of cabinets and counter tops and ripped out five layers of flooring in order to move our fridge into a new spot. It meant getting a new tile floor (which we also needed badly) and putting up some new wall covering, and painting. Once we did all of that, we put in some temporary cabinets and a temporary counter top where the fridge used to be and then stopped where we were and took more than a year “off” to regroup, save some money and ready ourselves for the rest of the project.

This always-cluttered back counter and cabinet space would soon be a new home for our new fridge.

This summer our focus was taking down a wall to knee wall height in order to open up our kitchen and dining area a bit, and replacing all of the rest of the kitchen cabinets and counter tops.

We took out a wall to open up our space significantly.

In order to keep costs down, we did all of the demolition ourselves and assembled our kitchen cabinets ourselves too, rather than having our contractor or the cabinet store do any of it for us. I use the words “we” and “us” quite liberally, since I wasn’t the one actually doing a lot of the manual labor. I did my part, emptying and later re-loading the kitchen, and helped with demolition and assembly in any way I could. Even the kids helped out with demolition, happy to put a hammer to a wall and put a hole through it with permission.

As I type this post, we are about 3/4 of the way done. Our demolition was started before we went camping and finished when we returned, and our contractor arrived the very next week to do the work we couldn’t do on our own. That one week was a bit chaotic, although not nearly as bad as I imagined it would be.

Our kitchen was a mix of old and new for more than a year before we continued with our renovation project this summer, knocking down a wall and taking out the rest of the old cabinets.

Now, we are down to waiting for our new counter tops and sink to arrive so that we can stop doing dishes in our bathroom sink and tub.

We still have a lot to do, and I am sure we will be finishing up this project for quite a while, with a tile backsplash still to go in and touch up painting still to be done on the walls and ceiling, but it’ll be more complete than it’s been in a long time, and for that, I am thankful.

Below are some photos of where we are at right now as we are awaiting the arrival of our granite counters and our kitchen sink this weekend.

I will end my post with a promise that I will eventually post again soon, but it may be a little while longer until I do. At least for now, while you wait, you know what I’m doing instead!

A new home for the refrigerator solved our melting problem.

Looking in from the dining room, which we can do now that the wall is gone.

 

 

 

We can hardly remember what it looked like when the wall was there.