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Where do you get your recipes?

10 Dec

I often get asked where I get my recipes from. So many of them are passed down to me from my mom, but even she had to get them from somewhere! Today, I thought I’d show you a few of the cookbooks that I’ve gotten these delicious dessert recipes from.

My dad's favorite, the Glazed Pineapple Cookies come from this cookbook.

This is an old cookbook that my mom has gotten some of her recipes from, including the Glazed Pineapple Cookies (coming up later this month.)

Lots of our recipes come from this cookbook!

You can see the Chocolate Krinkles right on the cover of the “Betty Crocker’s Cooky Book” cookbook. We get several of our recipes from here.

For Christmas a few years ago my mom gave me this copy, which is the “new” version.

Then for my birthday this past summer, my cousin Val gave me a “vintage” copy that she’d found in her travels, which made her think of me. So now I have both, with the vintage one being the exact same one my mom has.

I have had this one since before I was married. Not saying that's eon's ago, but still, a long time!

When I was teaching middle school one year, I got this “Favorite Brand Name Cookie Collection” cookbook from the “Book Man” who used to leave books in the faculty room for us to purchase. I then used it for a math lesson where we doubled a selection of the recipes (fractions) and made enough of them (measuring) for everyone to take some home. Hands on math…

I received this cookbook from a Stampin' Up! customer one Christmas and I've gotten one of my favorite recipes from it!

My Creamy Hot Chocolate recipe came out of the “Old Fashioned Holiday Recipes” cookbook! I make it at least once a week, so often that I keep the recipe right on my cabinet at all times (even though I could probably make it with my eyes shut by now.)

Strawberry Shortcake Holiday Treats Cookbook

Our Snickerdoodle Cookies recipe is out of this cookbook!

Our favorite recipe for Snickerdoodles comes from the girls’ cookbook, “Strawberry Shortcake Holiday Treats” and it’s super easy and delicious! They’ve tabbed a whole bunch of other recipes for us to try out in the future!

I’m sure there are several others to share so I’ll keep adding to this post as I go along with my recipe sharing, but for now, this will get you started in case you come across any of these cookbooks in your travels too!

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Do You Fondue? We did!

8 Dec

Hershey Kiss Fondue Kit from ElizabethThe other day I wrote about my daughter surprising me with a Hershey’s Fondue kit when she got home from school. Well tonight was the night, we had Chocolate Fondue for dessert after dinner. Dinner was leftovers, which was simple and easy, so having a fun dessert like chocolate fondue gave us something to look forward to afterwards!

On my way home from work today I got some fun items to dip into the fondue: apples, strawberries, chocolate chip cookies, and wafer cookies. I have to say, there’s nothing like a chocolate chip cookie dipped in smooth, warm chocolate!! The recipe included in the box also had some dipper ideas.

The Hershey’s Fondue Kit came with two recipes, one for a Milk Chocolate Bar Fondue and one for Chocolate Lover’s Fondue. I looked at both to see which one I had all the ingredients for, and it was the Chocolate Lover’s Fondue. No coincidence there, right?!

Here’s the recipe:
CHOCOLATE LOVER’S FONDUE

INGREDIENTS

2 cups (12 oz. pkg.) Hershey’s Semi-Sweet Chocolate Chips

3/4 cup light cream or half and half (I used half and half)

1/2 cup sugar

DIRECTIONS:

1 Combine chocolate chips, light cream (or half and half) and sugar in heavy medium sauce. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot.

2 Pour into fondue pot; serve warm with Assorted Fondue Dippers. Makes about 2 cups fondue.

Assorted Fondue Dippers: marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices, cake pieces.

Here are some photos from our fun dessert!

Hershey's Kisses Chocolate Fondue

Candle is lit, fondue is hot and ready to go!

Kids and Hershey's Kisses Fondue Kit

Can you tell Elizabeth is excited? She got the first bite of fondue since it's her kit.

Caroline and the Hershey's Kisses Fondue Kit

Caroline chooses a chocolate chip cookie dipper.

Alex and the Hershey's Kisses Fondue Kit

Alex tries out the chocolate chip cookie dippers too!

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A Hershey’s Surprise for me today!

6 Dec

On the exact day that I announced my being a panelist on the Hershey’s Twitter Party Thursday night, my daughter Elizabeth came bounding off the school bus today with a big surprise for me: A Hershey’s Kisses Fondue Kit!!!!!!!

Hershey Kiss Fondue Kit from Elizabeth

Elizabeth could barely contain her excitement with her prize from school today!

Just getting off the bus was a huge ordeal, with the bus driver putting the box into a bag so that I couldn’t see it. She couldn’t wait for me to open it.

Turns out…she had saved all of her good behavior tickets from the classroom program her teacher runs, until she had 20 tickets.

Today was the day she was going to be able to choose her prize and she had no idea what the choices were going to be.

She was soooooo excited when she came home to show me what she chose and now….we can’t wait to fondue!!! Just in time for the Hershey’s Twitter Party on Thursday night!

Even the forks say Hershey’s on them!

Hershey Kisses Fondue Fork

The forks have the Hershey's Kisses label, just like the little paper label on the real thing!

The "Kisses" label

The kids loved this Kisses Label on the fondue kit.

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Exciting News! Twitter Party Panelist!!

6 Dec

Guess what? On Thursday night, that’s right… THIS Thursday night, December 8, 2011, I’ve been asked to be a panelist on a Twitter Party with HERSHEY’S and the Mom It Forward blog as part of their GNO (Girls Night Out) Twitter Party events. I’m very excited! I’ve been at a Twitter Party before (as “at” as you can get, sitting on your laptop) but I’ve never been asked to be a panelist before.

I’m not sure what to expect other than lots of fun tips about holiday baking and lots of recipes to share, so if you don’t have a Twitter name yet, go and get one and RSVP at Mom It Forward for the party! Of course, my Twitter name is @WholeBagofChips!
See you then!

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Crafts for Kids: Snowball Snowmen

6 Dec

Yesterday’s post was a recipe for Chocolate Chip Butterballs, oftentimes known as Chocolate Chip Snowballs. It was a recipe that the kids could help out with, by rolling the batter or even by doing some of the measuring of the ingredients or by dumping in the ENTIRE BAG of chocolate chips for the batter. When I bake with my kids I try to find at least one thing for each of the three of them to do.

For today’s kid’s activities, I thought I’d capitalize on the “snowball” aspect of these cookies. Last year another mom, Theresa and I ran the “Brown Baggers” book club for our daughters’ second grade classes. It was a group that met during lunch and recess once a month to hear a story and do a craft related to that story.

This is a great story that leads to endless hours of building "snowmen" inside your home!

We used to alternate planning the activities, each taking a month. One of the months the book that my friend chose was called “Snowballs” by Lois Ehlert. You can find it here on Amazon.com if you’d like to purchase it. (And no, in case you are wondering, I have no connection to Amazon.com at all.) I had actually not seen the book before, but she had it at her house, her kids loved it and it was perfect for the season. She came up with a simple, fun activity for the kids to do to go along with it and they loved it. That’s the activity I’m sharing with you today.

Alexandra and her friend Graycee recently made some snowmen at our house, reminiscent of the ones in "Snowballs."

The storyline in the book will encourage your children to find ordinary objects around your house to turn their “snowballs” into snowmen. They can use paper plates for their snowballs or you can cut white circles (or if they’re old enough, they can.) Some of the items you might want to provide for them for decorations (depending on their ages for choking hazards): buttons, popping corn, stickers, pom poms, sunflower seeds, scraps of paper, rubber stamps and inks, pipe cleaners, feathers, artificial flower petals bottle caps…the possibilities are endless! Your children can make a snowman or woman or an entire snow family, depending on how long you want them to be crafting.

The second graders that we worked with had tons of fun with this story and the super-easy snowman craft that went with it. I hope your children will too! And thanks again to Theresa, for coming up with this activity last year!

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Crafts for Kids: Thumbprint Art

2 Dec

Yesterday I posted my first “Your Tray or Mine? Cookie Tray Recipe of the Day” and it was for Chocolate Thumbprint Cookies.

I mentioned several ways your kids could help out with the cookie baking if you wanted them to. But, I figure that all that cookie rolling and thumbprinting might get kids into the mood for…..thumbprint art!

Many of you know that for eleven years, until this past August 2011 I was a Stampin’ Up! demonstrator, teaching adults and kids how to work with stamps and inks for paper crafting. In fact, in 2004 and 2005 I was one o the top 100 demonstrators in the country! It was a job I loved very much and it combined a lot of the things I love, including teaching and kids. This project today reminds me of my SU days!

A fun thing for kids to do with ink is to use their fingerprints to turn them into drawings. I actually own a whole book about it: Ed Emberley’s Fingerprint Drawing Book and it’s a book I’ve had since I was little.

This is the Ed Emberley book I have at my house.

You can find Ed Emberley’s book as well as several of his others, here on Amazon.com if you’re interested in buying it for your kids.

The cool thing about it is that besides teaching the basics of thumbprint art, it also has seasonal and holiday thumbprint art pages as well! It gives kids hours of fun thumbprint art to keep them busy. I also find with my kids, once you get them going, their own innate creativity keeps them going on their own for hours (which gives you time to mix up more cookie batter!)

a Christmas page from Ed Emberley's book

If you don't want to do Christmas thumbprint art, you can do winter instead!

My personal recommendations when choosing ink pads is: be sure to use water-based ink (if you see Pigment Ink, think PERMANENT INK!!) Water-based ink washes off easily with soap and water or with baby wipes. I also always recommend using a paper tablecloth (Chinette makes them and you can reuse them as long as they’re dry and not ripped too badly.) Paper absorbs the ink that gets on the table, where plastic doesn’t and once it gets on the plastic tablecloth it stays wet and gets on arms, elbows, clothes etc.

Dress for mess when your kids work with ink, and the kids could even wear an apron if you’re nervous about clothing.

You can have your kids make scenes using their fingerprints or they can make Christmas cards, pictures for family members, teachers, friends, etc. My daughter Alex could make an entire book of her artwork. For her everything is made into a book. Your kids could do that as well, make a book, write a story to go along with their fingerprint characters.

Well there you have it, my first cookie and crafts double feature for you! What do you think??

I bet you’re wondering what I will come up with next, right?!

Just wait and see…

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Big Announcement for December Cookie and Craft Lovers

30 Nov

December is coming!

Christmas is coming!!!

Holidays are coming!!!!

Family is coming!!!!!

Stressed yet? Don’t be!

This time of year can either be really awful or really special. For most of us, myself included, it’s a little bit of both. I love to bake and I’m always so proud of my cookies for my trays, but it’s hard to find time to carve out to make them all when you have little kids running around. Therefore, many of the recipes I will be posting will be recipes your kids can help you with (aka rolled cookies) so that it keeps them occupied when you’re baking and it cuts your prep time in half. No, all the rolled cookies may not be exactly the same size or shape, but really does that matter? (And if it does, just kind of re-roll them a little bit when you take them to put them on the tray. I’ve done that!)

However, so often you don’t just want them to be occupied, but you want what they are doing to be something they enjoy too, something meaningful for them. Therefore, I’m going to alternate my recipe postings with seasonal activities for the kids as well. They will be things like crafts, special stories to read, gifts to make, things like that which often coordinate somehow with the cookie recipes I’m posting (okay, once a teacher, always a teacher, clearly!) Some of the crafts will be things I’ve done with my kids in the past or things they’ve done at school and brought home that I loved, or even gifts I’ve received that were handmade that I loved. Times are tight for all of us, so any handmade gifts they can make is one less thing we need to buy! The stories I post are just the ones we have at our house, but my kid always love when I pull out the seasonal stories each December. (I always wish I did that every season, but I don’t ever think of it any other time of year!)

So are you ready? If so, be sure to check out the first recipe on December 1! The coordinating book and craft will be featured on December 2! And no…no hints!

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Chocolate Chip Shortbread Cookies

3 Nov

I’ve posted this on my personal FB page before, but I chose to move it onto my blog today because I love the simplicity of it. The recipe is easy and the cookies are delish!  Enjoy!

I love this recipe! I found it years ago. I always double it. Below is the single recipe.  Batter is safe to taste– no eggs.

INGREDIENTS

1/2 cup butter, softened

1/2 cup sugar

1 teaspoon vanilla

1 cup all purpose flour

1/4 teaspoon salt

1 cup mini chocolate chips ( I never have mini, I used regular. To double, I only use 1 1/2 cups chips. 2 is too many.)

DIRECTIONS

Preheat oven to 375 degrees.

Beat butter and sugar in large bowl until light and fluffy.

Beat in vanilla.

Add in flour and salt. Beat until well combined.

Stir in chocolate chips.

Divide dough in half and press each half into an ungreased 8″ round cake pan. (I don’t have those so I use a cookie sheet and I roll it onto that.)

Bake 12 minutes or until golden brown (It takes longer for a double recipe, almost double the time. Just keep an eye on them.)

Score shortbread with sharp knife and cut or break into triangles (for round pan, and square for cookie sheet.)

Let pans stand on wire rack for 10 minutes.

*photo of chocolate chips from Google Images Editor at Large

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After school snack for a play date

5 Oct

Today my daughter is having a friend over after school. In the title of my post, I put the words “play date,” but with older kids, it’s really just “hanging out” now, not a play date.  I’m slow to change my ways I guess!

I always try to put out something for an after school snack every day, but when there’s a friend coming over, I try to make it extra good. I’m in the mood for something chocolatey (when am I not?) so I decided to make some Monkey Munch this afternoon before I head to pick everyone up. It’ll be a great surprise for my girls and their friend.

I first saw this recipe a long time ago when I used to watch (operative words here: used to watch) John and Kate Plus 8 on TV. Kate had made it as a snack for her kids and it looked positively delicious. Soon afterwards, I was at a friend’s house and she had the recipe so I copied it.

Here it is:

Monkey Munch

9 cups Chex cereal (sneak in wheat Chex, and that’s healthier! I did that a couple of times.)

1 cup semisweet chocolate chips

1/2 cup creamy peanut butter (yes, this recipe does use peanut butter so be sure to check for allergies!)

1/4 cup butter

1 tsp vanilla

1 1/2 cups confectioner’s sugar
DIRECTIONS:
In a large microwaveable bowl, combine peanut butter, chocolate chips and butter. Heat in microwave 1 minute. Take out, mix and return for another 30 seconds or until it can be mixes smooth.

Add in vanilla, stir.

If your bowl is large enough, you can put the dry cereal right in that bowl and mix until all cereal is coated. If not, put the cereal in a larger bowl and pour the chocolate mix right over it. Stir until completely coated.

Put into a large ziploc bag and add confectioner’s sugar. Zip sealed, and shake it all about (you do the hokey pokey) until the sugar coats everything.

Spread onto a large cookie sheet to cool.

Store in airtight container.

 

*Photo of chocolate chips taken from Google Images Editor at Large

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Old Fashioned Chocolate Chip Banana Bread

30 Sep

Best.Banana.Bread.Ever.

As I begin moving all my chocolate chip recipes over from my Facebook Page to here, I thought I’d move this one over first. This recipe is by far the best banana bread recipe I’ve ever had and it was given to me by my cousin Tina. The secret is the cinnamon and sugar that she sprinkles on the tops of the breads before baking.

I love the smell that fills my house when I make this bread and I think of Tina and how she’s so much more than a cousin to me, she’s a wonderful friend as well. That’s why I chose this recipe to be the first chocolate chip recipe that I posted on my new blog. This one is dedicated to Tina and to good friends.

Ingredients:

1/2 cup butter, softened

1 cup sugar

2 eggs, beaten

2 cups flour

1 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2T milk

1 1/2 c. mashed bananas (I use two.)

I add in chocolate chips, of course, about 2/3 cup or so.

Directions:

Mix all ingredients and pour into greased glass loaf pan.

Bake at 325 degrees for 30 minutes.

Lower to 300 degrees and bake for an additional 45 minutes.

 

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