As you know, pork chops aren’t our favorite “other white meat” here. I love them though, and I get tired of chicken over and over again, and pork is very affordable, so I’m always trying out new recipes. Here’s one I read on a food page I’m part of on Facebook, and from the link I can see the person who posted it found it on Food.com. I liked it and it was easy.
If you try it, let me know what you think!
- 2 -4 pork chops , 1/2 inch to 3/4 inch thick
- ¼ cup chicken broth
- 1⁄8; cup honey
- 1⁄8; cup soy sauce
- 1 tablespoon ketchup
- ¼ teaspoon ginger
- 1⁄8; teaspoon garlic salt
Brown pork chops on both sides.
Place in greased casserole dish.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.