A new pork chop recipe to try

20 Mar

This recipe was super-easy, and delicious too!

As you know, pork chops aren’t our favorite “other white meat” here. I love them though, and I get tired of chicken over and over again, and pork is very affordable, so I’m always trying out new recipes. Here’s one I read on a food page I’m part of on Facebook, and from the link I can see the person who posted it found it on Food.com. I liked it and it was easy.

If you try it, let me know what you think!


  • 2 -4 pork chops , 1/2 inch to 3/4 inch thick
  • ¼ cup chicken broth
  • 18; cup honey
  • 18; cup soy sauce
  • 1 tablespoon ketchup
  • ¼ teaspoon ginger
  • 18; teaspoon garlic salt

    I love it when you can mix everything in one measuring cup. Less dishes to do later.


  1. Brown pork chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

5 Responses to “A new pork chop recipe to try”

  1. {Main St. Cuisine} March 20, 2012 at 9:21 am #

    Thanks for sharing this recipe. I’m always looking for new ways to prepare a pork chop and bonus, this looks like something my children would enjoy too!

    • thewholebagofchips March 20, 2012 at 9:27 am #

      You’re welcome! There was another one, honey glazed, a few weeks back that I liked too. I’m just trying to convince my family to like pork chops. 🙂

      • {Main St. Cuisine} March 20, 2012 at 9:34 am #

        Sounds like we’re in the same boat…I do a lot of convincing over here. I’ll take a peek at the honey-glazed one too!

  2. Carol March 21, 2012 at 8:00 pm #

    Just added this one to my page of recipe apps. Made it with chicken and it was great!

  3. Jo-Lyn March 22, 2012 at 11:53 pm #

    These sound yummy!! =) Love pork chops!!

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