As you know, pork chops aren’t our favorite “other white meat” here. I love them though, and I get tired of chicken over and over again, and pork is very affordable, so I’m always trying out new recipes. Here’s one I read on a food page I’m part of on Facebook, and from the link I can see the person who posted it found it on Food.com. I liked it and it was easy.
If you try it, let me know what you think!
INGREDIENTS
- 2 -4 pork chops , 1/2 inch to 3/4 inch thick
- ¼ cup chicken broth
- 1⁄8; cup honey
- 1⁄8; cup soy sauce
- 1 tablespoon ketchup
- ¼ teaspoon ginger
- 1⁄8; teaspoon garlic salt
DIRECTIONS
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Brown pork chops on both sides.
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Place in greased casserole dish.
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Mix all remaining ingredients and pour over pork chops.
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Bake, uncovered, at 350 for one hour.
Thanks for sharing this recipe. I’m always looking for new ways to prepare a pork chop and bonus, this looks like something my children would enjoy too!
You’re welcome! There was another one, honey glazed, a few weeks back that I liked too. I’m just trying to convince my family to like pork chops. 🙂
Sounds like we’re in the same boat…I do a lot of convincing over here. I’ll take a peek at the honey-glazed one too!
Just added this one to my page of recipe apps. Made it with chicken and it was great!
These sound yummy!! =) Love pork chops!!