Every once in a while I have one of those slap-myself-on-the forehead realizations, the kind where I think to myself, “Why didn’t I think of that,” or even “Why didn’t I think of that sooner?”
Birthday party cakes was one of those moments.
Although I don’t bake them from scratch, I always make our cakes at home and do my best to decorate them despite my lack of artistic ability, but the funny thing is none of us in our immediate family actually really like the traditional birthday cake kind of cake, you know the yellow or chocolate cake with the birthday cake frosting on it. Yet, I just kept making them three times a year, six times if you count friend parties AND family parties. Sometimes I’d do cupcakes instead, but still it’s like cake.
And then last year it happened: my sister in law and her family were here for Elizabeth’s birthday and I made some kind of comment about making the cake even though none of us actually eat it.
Her brilliant answer: “You know, I’ve done brownie cakes and chocolate chip cookie cakes instead, and frost them just the same. It works out great.”
Slap on forehead.
Why didn’t I think of that????
We love brownies! And, we love cookies!
So last summer I tried out a frosted brownie cake for Liz’s party and it worked out great! I did it two more times over the summer, once for her friend party and once for July 4th, and then again in October for Caroline’s party. Over and over I just kept thinking to myself, “I can’t believe I never thought of this!”
Here it is again, birthday party time and once again, we are doing the un-birthday cake birthday cake. I briefly toyed with the idea of trying out a cookie cake this time and I even grabbed the recipe from my friend Shelley, but I just didn’t have the time to pull it off this weekend. Next time….
In any event, a great time was had by all, and everyone loved the “cake.”