We have a tough time with pork chops in our house. Don doesn’t love them, Alex hates almost all meat including “the other chicken, the pork kind,” and the other two kids sometimes love them and sometimes hate them. I personally love them. I try to make them on nights it’s just the girls and me, and I try to find new ways to make them all the time.
The website allows you to search recipes, create meal plans, and will even make your list and search the local grocery stores for sales on the items on your list. It’s a comprehensive website.
They allow you to create a meal plan with up to three recipes per week for free. So far I have tried two of my three recipes. I liked this one and didn’t like the other one. I will be trying more recipes though.
This recipe is supposed to be for the grill, but since it’s winter and we are currently out of propane for our outdoor grill, we broiled inside instead.
I personally liked this recipe quite a bit. Don seemed to like it, for as much as he likes pork chops, and the kids gave it mixed reviews. Alex still hates meat.
If you try it, let me know what you think. And, if you try out Food on the Table, let me know what you think of that also.
GRILLED HONEY GARLIC PORK CHOPS
1/3 cup ketchup
1/4 cup honey
1/4 cup soy sauce (it says to make gluten free, use wheat free tamari.)
2 cloves garlic, minced
4 five to six ounce pork chops
salt and pepper to taste
Combine ketchup, honey, soy sauce and garlic. Set aside.
Lightly season pork with salt and pepper.
Brush each chop with sauce to coat.
Grill chops on grill, basting with sauce often for about 5 minutes on each side or until meat is cooked through.