Today (Thursday, as I type this) was our first snow day of the school year, and tomorrow (Friday) will be our second. We had quite a storm today, with about a foot of snow falling throughout the day. It was cold and windy and snowy, but inside we had a lazy day for much of the day, and we were warm, safe and together, which is really what matters on a day like today.
I thought I’d take the opportunity to share some recipes with you for some nice, warm, delicious treats, since it’s so cold and snowy here. Even if it’s not snowy where you are, there’s nothing like something warm and delicious to warm your heart and soul in the winter months.
Early in the day we had crepes, which is one of our favorite special breakfasts. They are labor intensive, so we don’t do them often, but they’re so delicious when we do. They can be made gluten free, so we make both kinds. My husband does the majority of the cooking for these, but today I did the hot bananas with the maple-brown sugar sauce and Elizabeth made the scrambled eggs, so he had some help. We put out many filling options for our crepes: scrambled eggs, ham, bacon, cheese, peanut butter, Nutella or a Hershey’s chocolate spread, bananas, and today the maple-brown sugar bananas. Everyone can fill them as they wish.
The recipe we use is the same for both gluten free and not, but we use gluten free all-purpose flour for our gluten free crepes, specifically Bob’s Red Mill 1:1 All-Purpose Flour. This is the recipe we use:
Tonight, my youngest daughter requested homemade chocolate pudding, which is a relatively new recipe for us, but I have posted it on the blog before. You can find it here. She’s had a sore throat and cough, and prefers the pudding to be warm, which would soothe her throat. I didn’t have a sore throat myself, but that pudding sounded good to me too, especially on a day like today, so I obliged. Another warm and soothing recipe that I make often in the winter months is homemade hot chocolate. Although I didn’t make it today, I will re-share it here anyway, since it’s been a long time since I originally posted it. It’s an absolute favorite for my family.
Finally, I had some great new articles in this week’s paper to share with you too, and they will warm your heart and soul also. You can find my latest feature from this week’s Providence Journal here, about Rachel’s Sugar Shop in Cranston. She’s got lots of great Valentine’s Day treats on deck, and she does amazing wedding, birthday and all kinds of occasion cakes, so stop by and see her if you’re local.
I have lots of stories in this week’s Cranston Herald, but this one about a family who immigrated to the United States is one of my favorites, especially with all that is in the news currently about immigration to America. I also loved doing this one about Janet Tanury, the owner of Botticelli’s, which is a local store whose tagline is “Generous clothing for the curvaceous woman.” Janet is working hard to make plus-size shopping a whole new experience for women of all ages, especially when it comes to formal wear, and her shop is wonderful, as is she. If you have a prom or formal event on the horizon, stop in and visit her in North Providence, RI or visit her website here. She’s hosting a special prom shopping event on President’s Day from 10-5pm.
You can view all of this week’s Cranston Herald stories by visiting their website, and there you will see all of my work for this week. It’s certainly been a busy one!