Everyone at our house likes some aspect of this recipe, whether it’s the sausage, the peppers, the pasta or all three!
Today’s recipe is one of those not-an-exact-recipe posts. It’s more of a meal suggestion post.
We’ve been back to school for one month now, and everything is getting back in full swing. We often need a fast, easy meal so we can eat together and then run to wherever we need to be.
Sausage and Peppers is that meal. Not so often because it’s not super-healthy for you, but on occasion it’s a good one.
We usually throw ours on top of pasta so that there is something for everyone to choose from, no matter what they like or don’t like.
To make this simple meal you need just a few ingredients:
Sweet Italian Sausage cooked through and sliced
Sliced Peppers (red, green, yellow any color will do!)
Sliced Onions
Cooked pasta (we like egg noodles but any kind is fine)
And the directions are simple:
Saute your veggies in olive oil and garlic.
Add cooked, sliced sausage (you can either cook your sausage under the broiler first, then cool and slice or you can cook on top of the stove, cool and slice).
Saute sliced sausage with sliced veggies.
Serve on top or next to pasta.
Option: Sometimes we offer rolls for sausage and pepper sandwiches instead of pasta. The sandwich version also makes a great meal to serve for our at-home birthday parties as part of our buffet.
The Whole bag of Chips 
can’t use this one, but it looks pretty good, if you like sausage! 🙂