Balsamic & Parmesan Roasted Cauliflower

7 Jun

Besides the new recipe for cauliflower, this was also the first time I’d used Panko bread crumbs.

Veggies are great side dishes to your main meal, but finding new ways to cook them is always a challenge. A while back, I came across this recipe for Balsamic & Parmesan Roasted Cauliflower from the EatingWell website. Since I love both those ingredients, I thought I’d try out the recipe. I liked it, Don liked it, but the kids didn’t love it. They thought the balsamic was too strong, but did I mention that I liked it?? I’d make it again, but provide an alternate vegetable for the kids.

Additionally, Panko Bread Crumbs: am I the only person on the planet who had never used them before?? I love them!! They have so much more crunch to them than regular bread crumbs do.

This meal was a meal of chicken thighs, which I don’t buy often because they’re fattier than some of the other kinds of chicken parts I buy, but every once in a while I just want a change so I buy them.

Anyway….here is the recipe for the cauliflower. If you try it, let me know what you think!

INGREDIENTS

  • 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese

DIRECTIONS

  1. Preheat oven to 450°F.
  2. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Advertisements

3 Responses to “Balsamic & Parmesan Roasted Cauliflower”

  1. Sue Meyerson June 7, 2012 at 8:40 pm #

    I roast the cauliflower with either…some season salt..or just salt and pepper and garlic powder…I spray it with PAM and put it on a sheet of Reynolds Wrap Non-Stick foil on a cookie sheet…450 for about 20 min…

  2. Aubrey West @ Healthy Easy Recipes July 17, 2012 at 1:48 am #

    I’ve never heard of roasted cauliflower before, but it really looks great and delicious. I can’t wait to try this recipe at home.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: