Tag Archives: Apple Butter Bars

Five Thumbs Up: Apple Butter Bars

30 Nov

Caroline loves using the pastry cutter to cut the butter into recipes. This one provided a perfect opportunity to use it!

I’ve got a great new recipe for you, and it got all thumbs up from everyone in my house this week! That almost never happens!

I originally found this recipe for Apple Butter Bars on Pinterest, but it’s from the site Three Many Cooks.  I pinned it because my kids love apple butter. Overall the recipe seemed somewhat healthy: no eggs, no white sugar. Apple butter is healthy in itself, so other than the stick of butter that helps to form the crust and topping, it’s not so bad for you, I don’t think.

Caroline made these herself and it was a very easy recipe to follow. If I could change any one thing about it, I’d double it! It makes an 8×8 dish, but with five of us, it didn’t leave many leftovers to last into the next day(s).

Here is the recipe from Three Many Cooks. Enjoy!

Apple Butter-Cinnamon Bars with Oatmeal Crumble

Makes 16 bars

Relatively healthy ingredients makes for a keeper on my list!


1 cup all-purpose flour
1 cup old-fashioned oatmeal
3/4 cup light brown sugar
1/4 teaspoon salt
1 stick (8 tablespoons) butter, melted
1 cup apple butter
1/2 teaspoon ground cinnamon

Spread the apple butter between the layers.


Adjust oven rack to lower-middle position, and heat oven to 350 degrees. Coat an 8- by 8-inch baking pan with vegetable cooking spray, then line pan bottom and up and over 2 sides with heavy-duty foil to facilitate removal of bars from pan. Coat foil with vegetable cooking spray.

Mix flour, oatmeal, sugar, and salt in a medium bowl. Stir in butter with a fork until well mixed and clumps form. Spread half the oatmeal mixture over pan bottom and up the sides about 1/4 inch, pressing to form a thin crust. Mix apple butter and cinnamon in a small bowl; spread mixture over crust and then sprinkle remaining oatmeal mixture over apple mixture.

Bake until crisp and golden brown, 35 to 40 minutes. Set on a wire rack and cool to room temperature. Use foil “handles” to remove bars from pan. (Can be double wrapped and frozen for several months.). Cut into squares and serve.