Fun Friday: Paula’s Whole Bag of Chips Bars

24 Jan
These were delicious, especially when topped with ice cream!

These were delicious, especially when topped with ice cream!

If you’re a longtime reader, you know that I often reference my friend Paula’s blog, My Soup for You. It’s a great blog and it’s so much more than soup!

Most recently I was honored when I saw that Paula had posted a new dessert recipe on her blog, and lo and behold, she named it after my blog! When I saw the post for The Whole Bag of Chips Bars, I was so flattered, and of course I had to make Paula’s recipe right away!

The recipe is a healthier dessert treat, but it includes of course, The Whole Bag of Chips! It also uses I Can’t Believe It’s Not Butter, an ingredient I now use instead of butter in all of my baking, and white wheat flour, another staple in our pantry here at home.

I hope you’ll head on over to My Soup for You and take a look at all of Paula’s recipes, but most especially The Whole Bag of Chips Bars! She wrote up the nicest post, you’ll want to read it!

Here is her recipe, just as she has it on her blog.

Enjoy!

Whole Bag of Chips Bars
1 cup I Can’t Believe It’s Not Butter
2 eggs
1 cup sugar
1 1/2 tsp vanilla
2 1/2 cups white wheat flour
1 tsp baking soda
1/2 tsp salt
splash of milk
A twelve ounce bag of baking chips of your choice – I used semi-sweet chocolate

1. Combine butter, sugar, eggs, and vanilla and mix until nice and velvety and smooth
2. Add the salt and baking soda to the flour, and add that to the sugar etc a little bit at a time because you probably will still have the mixer on and you don’t want to make a mess.
3. Add in a splash of milk and mix thoroughly.
4. Stir in the WHOLE BAG OF CHIPS!
5. Transfer batter to a 9×13 baking pan sprayed well with cooking spray.
6. Bake at 350 for at least 40 minutes. These are very thick bars and take a long time to bake.

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One Response to “Fun Friday: Paula’s Whole Bag of Chips Bars”

  1. omouth2014 January 24, 2014 at 10:07 am #

    yum yum want to eat

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