Hot out of the oven, this peanut butter-chocolate chip dessert is one of our favorites!
ORIGINALLY PUBLISHED DECEMBER 18, 2011
This recipe incorporates peanut butter, so if you have allergies…please take note.
I love this one, it’s super fast and easy and as the title says: delicious. Kids can totally help out with this one too, it’s literally just layering of ingredients, dumping bags of chips into a baking pan.
INGREDIENTS
1 stick butter
One package Nabisco “Famous” Chocolate wafer cookies
One 14 oz. can Sweetened Condensed Milk
2/3 of a 12 oz. package semisweet chocolate chips (I totally use the whole package. No 2/3 for me!)
2/3 of a 12 oz. package peanut butter chips (again I use the whole bag, and if it’s a 10 oz. bag you definitely use the whole thing.)
First layers: melted butter and chocolate wafer crumbs
DIRECTIONS
Preheat oven to 350 degrees or 325 for a glass dish.
In 13×9 pan, melt one stick of butter in the heated oven.
Crush one package of Nabisco “Famous” chocolate wafer cookies (or if you can find crushed chocolate cookie crumbs, use 1 1/2 cups of those.)
Spread 1 1/2 cups of the crushed wafers into the melted butter.
Pour 1 can (14 oz) of Sweetened Condensed Milk evenly over crumbs.
Top with 2/3 of a 12 oz. bag of semisweet chocolate chips and 2/3 of a 12 oz. bag of peanut butter chips. (If the peanut butter chips are 10 oz, use the whole bag. Depends on the brand you buy.)
Press down slightly to set.
Bake 25-30 minutes or until lightly browned.
You don’t even need a mixing bowl for this recipe. You just layer it all in the baking dish.
Cool and cut into bars.
The Whole bag of Chips 