Tag Archives: Christmas

Sooo…what was for Christmas dinner? Part 1

27 Dec
Roasted pork chops, sauteed green beans, butternut squash, twice baked potatoes, applesauce

Here's my plate, just before I dug in!

Yesterday’s post showed our pretty ordinary Christmas breakfast, which despite the simplicity of it, we love it. I noted however, that our dinner is more elaborate since we do host Christmas.

We tend to be creatures of habit, so we make the same thing more or less, every single year: Pork roast with homemade applesauce, twice baked potatoes, sauteed green beans and this year my cousin Val made butternut squash with apples as well (one of my favorite vegetables ever, by the way.)

This meal is actually relatively easy to prepare because you can do a lot of it ahead of time. You can use this meal for any occasion, not just Christmas, but it’s definitely our go-to meal for Christmas Day.

Homemade applesauce

Six pounds of apples is a lot to peel, and I'm always amazed at how much this reduces once it's done. It looks like less than it is, once the apples are cooked.

The day before, I make the homemade applesauce using six pounds of apples.

You can find the recipe for the applesauce on my Hanukkah post here.

Homemade applesauce, cooked.

Here's how it looks all cooked.

Once the applesauce is cooked, I put it into the serving bowl for the next day, and put it into the fridge, cinnamon stick and all. Just needs to be reheated in the microwave before dinner.

Homemade Applesauce

Ready to serve on Christmas Day.

Another big part of the dinner which can be prepped ahead of time, is the twice baked potatoes. Don does those.

Tomorrow, I will share that recipe and show the steps to get you from a bag of potatoes to the yummy side dish that we love so much. And, as an added bonus, the recipe for Twice Baked Potatoes gives you a ready-made appetizer as well: Potato Skins. You’ll see how that happens when you read tomorrow’s post.

Here we are, ready to eat our Christmas Dinner. Missing from the photo: Don, who's taking the picture so that I can be in it, for once!

A few not-so-random post-Christmas thoughts

26 Dec

By the time this post is read, Christmas will be over and done! I know it will be wonderful as we will be surrounded by family for the whole week! In pre-typing a post to run after Christmas, I wasn’t sure what to write, since the holiday events, both expected and unexpected happenings, haven’t actually happened yet! Therefore, I thought I’d post a few random thoughts, or not so much so.

kitchen photo

This photo just proves you can do a lot with a small space! A new kitchen is a huge want of mine, but not a need!

First off: My kitchen.

You all know by now I, we, do a ton of cooking and baking out of this here, raised ranch, gazebo style (apparently that’s what it’s called due to its round shape) kitchen. The house was built in 1976 and I’m pretty sure the kitchen is just about original, other than the relatively new appliances that we’ve purchased since we moved in 12 years ago. I just figured I’d show you were I do most of my cooking and baking from, and it’s right here in this little corner of the kitchen between the sink and the stove. You can see that you don’t need a ton of space to do a ton of cooking! I utilize the space right on top of the stove all the time. You can even see the cabinets where I stick all my little recipe cards into the grooves, so I can read while I bake. The one that’s there permanently all winter is the one for the Creamy Hot Chocolate.

dining room baking cookies

When I need to spread out, there's always the dining room table.

If I find that I need more work space than my corner of the kitchen, I move into our dining room and use that table. We do not have an eat-in kitchen or an island in the kitchen, so this is where we eat all of our meals, and do all of our crafts, where I type my articles and blog posts, where the kids do their homework, etc. At our school we have a “multipurpose room” which serves as the gym, the auditorium and the cafeteria. We call it the Cafa-gym-atorium. Well in our house, this is our island-a-kitchen-dining-room- table-atorium. Again, as much as I want more space, this works just fine.

And last but not least, I’m the baking and recipe sharing queen, according to my friends, fans, and loyal readers. In past weeks I’ve had many requests for holiday morning breakfast ideas and I’ve shared many. Therefore, I know you are just dying to know what OUR family has for breakfast on Christmas morning. Probably some huge meal, prepared for hours the day before to be out and piping hot on Christmas morning, right?? Wrong. On Christmas Eve and Christmas morning, we’re off duty so that we can enjoy our time together and just have fun. Here’s what we have for breakfast on Christmas morning, much to my kids’ delight:

Great Value Cinnamon Buns

Our Christmas morning breakfast

Yup! Cinnamon Buns and hard-boiled eggs. I don’t even make the buns from scratch–at least not yet. I buy whatever store brand I’m in during my travels the week of Christmas, either Walmart (as these are) or PriceRite or Aldi’s. We usually throw in some fruit or some Christmas cookies along with it, but that’s it, that’s our breakfast!

We host Christmas dinner so that’s quite a bit more elaborate than our breakfast, but this takes the pressure off of me, of us, for just a little while, so that we too can enjoy Christmas Eve, Christmas morning and all that goes along with it.

And, the cinnamon buns…. are just delicious!!

This week for part of the week I’ll be spending a few days discussing our Christmas dinner meal and how we pull off a lot of it by preparing it ahead. Be sure to check back each day. I promise it’ll leave your mouth watering!

*The* Christmas card revealed…Liz’s big debut

24 Dec
Warm Winter Wishes 2011 Christmas Card

Liz's idea for this year's card: a snowman

I’ve been getting word that the 100 cards we made and mailed have been arriving at homes around the country, so now I think it’s fair to reveal this year’s Christmas card, designed by Elizabeth. Last year when we were making the cards, she said to me, “Mommy I have an idea for next year’s card: A Snowman. There’s three of us so each of us can be one part of the snowman.” That worked for me! I printed out 100 copies of one photo that had all three of them and our new dog in it, so as not to waste ink and then I started punching out 1″ circles of each of them. I chose some plum paper and some celery ribbon, just to be different than the typical reds and greens, and then we began our assembly line.

We now have a dog, so I did have to amend the card design to be a snowman plus a little snowball off to the side as well.

2011 snowman card

It takes total concentration to tape 100 little circles onto cards.

Each girl was responsible for putting their own photo onto each card so they sat in order and passed from one to the next. They also had to each sign the cards too. Alex really experimented with her signature, and the girls were quite concerned that no one would know what she wrote, but I told them I thought people would be fine.

Alex helped me put the glue dots on the ribbons and Elizabeth stamped all the “Warm Winter Wishes.” Caroline helped me to assemble the card stock layers.

I thought it was funny that I printed out and punched out exactly 100 cards and circles, but at the end, they all ended up with different numbers left. One had only three photos left, one had four and one had six. So, if anyone gets a card with a missing kid or puppy, that would be why.

Merry Christmas everyone!

There were three of them and one of me so I kept getting behind. Caroline helped out by assembling the card fronts with me as well.

card making 2011 snowman card

We all, but especially Elizabeth, hope you enjoy our cards this year!

Bonus Post: Story time, a cookie recipe and a craft

23 Dec
The Night Before The Night Before Christmas

A very funny story to read tonight!

It’s Friday night!! Even though we’re not doing Family Movie Night tonight, I do have a story for you: “The Night Before The Night Before Christmas,” a funny story by Natasha Wing, illustrated by Mike Lester.

This is a great story to read on Christmas Eve-Eve, different than your typical actual Night Before Christmas stories, which you can read tomorrow night.

In addition to reading, here’s a cookie recipe for you as well:

OATMEAL SCOTCHIES

INGREDIENTS

1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp grd. cinnamon
1/2 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick or oldfashioned oats
1 2/3 cup (or one 11 ounce bag) butterscotch chips

Oatmeal Scotchie Cookies

These use butterscotch chips and oatmeal. They're a yummy, crunchy cookie!

DIRECTIONS

Preheat oven to 375 degrees.

Combine flour, baking soda, cinnamon and salt in a small bowl.

Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixing bowl.

Gradually beat in flour mixture.

Stir in oats and chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 7-8 minutes for chewier cookies, 9-10 for crispier cookies.

Cool on cookie sheet 2 minutes, transfer to rack to cool completely.

AND FINALLY……

If you’re looking for some fun, homemade ornament ideas to do during the day on Christmas Eve to help the kids pass the time on what can be a very long day, waiting for the “big event,” here is a collection of photos of some of my favorites from this year and years past. These make great last minute gifts or “tags” to add onto a gift package, or…to add to your tree!

handmade ornament using a container cover

My sister-in-law always makes a handmade ornament each year. This year she collected all kinds of covers, all year long, to create the ornaments.

Popsicle stick ornament

Here is the ornament Elizabeth brought home today, made out of popsicle sticks and paint.

Photo ornament

Caroline's second grade photo ornament using her school photo and a painted frame.

glitter ornament

A fun, easy ornament for young kids to make using glue, glitter and tissue paper.

*The* Christmas Card…day three

23 Dec

As promised here’s a look at the last few years’ handmade Christmas cards. Up next will be…this year’s card, designed by Liz, revealed!

Double Time stamped card

2006 Double-Time stamped card: super fast and easy!

All in the Family card

2007: All in the Family card, the hardest card I ever made. I had to stamp each head and each body. I ended up stamping it once and photo copying the finished image 100 times because I couldn't get it right more than once! I did let them each color their own outfits on this card that year!

2008: The first year the girls helped with the cards

2008: The first year the girls helped with the cards. This one was colored by Alex.

2009 Ornament Punch card

2009 Ornament Punch card: as soon as I saw that punch in the Stampin' Up! catalog I knew it had to be my card that year.

2010 Snowglobe card

2010 The Snowglobe card that the girls and Don made last year when I was sick.

*The* Christmas Card…continued

22 Dec

Yesterday I explained my obsession with our Christmas cards, and I promised a look back at past years’ handmade cards while I waited for this year’s card to arrive in mailboxes around the country. Therefore, as promised, here are the cards going back as far as I’ve got them. There is one year missing, my first year as a Stampin’ Up! demonstrator, when Caroline was a year old. Not sure where that one went, although I do remember making it.

2002 Brayered tri-fold card. Kids were 3 and 5 months

shaker card

2003 Shaker Card: "snow" fell when you shook it. The girls were four and one. I chose that stamp because it looked like them. Each image was hand colored by me.

2004 Gold Heat Embossed Card

2004 Gold Heat Embossed Card- I was pregnant with my third that year.

2005 Waterfall card

2005 Waterfall card, everyone's top favorite. The girls were 9 months, 3 and 6 I think.

Waterfall card

The cool thing about a waterfall card is that when you pull the ribbon the images "fall" in front of you.

Waterfall card

So...each girl got a chance to be front and center.

Tomorrow….cards from 2006-2010.

Your Tray or Mine: Kid’s Craft of the Day: Cinnamon Applesauce Ornaments

13 Dec
Snickerdoodle Cookies

Yesterday's post was all about Snickerdoodle Cookies

Yesterday’s cookie tray recipe was for Snickerdoodles, a simple cinnamon-sugar cookie. Since we were already talking cinnamon, I decided to make today’s craft idea suggestion all about the cinnamon as well.

I personally have not yet made this craft with my kids, but I do have a funny story about it, which will also explain why I currently don’t have a photo for it either.

One year in preschool my daughter made these. They smell wonderful but are very delicate when they’re done.

The following year she was in kindergarten and was asked to bring an ornament to hang on the school bus, an annual tradition that the bus driver does. My daughter asked to bring her cinnamon ornament for the bus.

I told her to consider bringing in a different ornament, that this one was delicate and she should consider taking something more hardy to hang in the bus window. But, this was in her head that she was bringing in this ornament and no other, so against my better judgement I let her.

I’m sure you can guess the end of my story….and imagine the tears that flowed the day she had to get off the bus with only half an ornament left on the red yarn. I’m not very good about NOT saying “I told you so,” so I’m sure I uttered that a time or three.

In the meantime….here’s the recipe for Cinnamon Ornaments. There’s no baking involved! And a word of advice: Don’t bring them on the school bus.

Handmade Cinnamon Applesauce Ornaments

Thanks to Sabrina J. for submitting some photos to go along with this recipe!

CINNAMON ORNAMENTS

Mix 3/4 to 1 cup of applesauce with one 4.12 oz. bottle ground cinnamon. It will form a stiff dough.

Roll out to 1/4″ thickness.

Cut into shapes with cookie cutters. Make a hole at the top with a straw for the ribbon.

Carefully put on a rack to dry.

Let air dry for several days, turning occasionally.

Makes 12 sweet-smelling ornaments, great for your tree or for gifts.

This recipe card that I have is old and faded, so I’ve had it a long time and it says “McCormick” the spice company, at the bottom, so this is their recipe.

Drying cinnamon ornaments

Here are Sabrina's ornaments as they were drying out. Thanks again!

If you have ever made these or if you decide after reading this to make these, take a photo of them, send it to me and I’ll add it here and to my Photos from Fans page as well. I’ll credit you with the photo credits! You can email it to me at jenniferlcowart@gmail.com.

Where do you get your recipes?

10 Dec

I often get asked where I get my recipes from. So many of them are passed down to me from my mom, but even she had to get them from somewhere! Today, I thought I’d show you a few of the cookbooks that I’ve gotten these delicious dessert recipes from.

My dad's favorite, the Glazed Pineapple Cookies come from this cookbook.

This is an old cookbook that my mom has gotten some of her recipes from, including the Glazed Pineapple Cookies (coming up later this month.)

Lots of our recipes come from this cookbook!

You can see the Chocolate Krinkles right on the cover of the “Betty Crocker’s Cooky Book” cookbook. We get several of our recipes from here.

For Christmas a few years ago my mom gave me this copy, which is the “new” version.

Then for my birthday this past summer, my cousin Val gave me a “vintage” copy that she’d found in her travels, which made her think of me. So now I have both, with the vintage one being the exact same one my mom has.

I have had this one since before I was married. Not saying that's eon's ago, but still, a long time!

When I was teaching middle school one year, I got this “Favorite Brand Name Cookie Collection” cookbook from the “Book Man” who used to leave books in the faculty room for us to purchase. I then used it for a math lesson where we doubled a selection of the recipes (fractions) and made enough of them (measuring) for everyone to take some home. Hands on math…

I received this cookbook from a Stampin' Up! customer one Christmas and I've gotten one of my favorite recipes from it!

My Creamy Hot Chocolate recipe came out of the “Old Fashioned Holiday Recipes” cookbook! I make it at least once a week, so often that I keep the recipe right on my cabinet at all times (even though I could probably make it with my eyes shut by now.)

Strawberry Shortcake Holiday Treats Cookbook

Our Snickerdoodle Cookies recipe is out of this cookbook!

Our favorite recipe for Snickerdoodles comes from the girls’ cookbook, “Strawberry Shortcake Holiday Treats” and it’s super easy and delicious! They’ve tabbed a whole bunch of other recipes for us to try out in the future!

I’m sure there are several others to share so I’ll keep adding to this post as I go along with my recipe sharing, but for now, this will get you started in case you come across any of these cookbooks in your travels too!

Crafts for Kids: Story for the day today: You Can Do It, Sam

7 Dec

Today I posted a recipe for my brother’s favorite cookies, Brown Eyed Susans and I talked about how each of us in our family has a favorite cookie on the trays so that you can’t ever think of leaving one out or someone will be disappointed.

As a kid, we lived on a “country road” where the houses were kind of spread apart and our neighbors were sometimes down a long and winding road, or in a house we couldn’t see, even though they were nearby. On Christmas Eve each year, my brother and I would walk up and down the road, up and down the long, winding driveways for hours, delivering our trays of cookies to our neighbors. Some of these people we wouldn’t see very often during the year, even though we were neighbors, but everyone knew that on Christmas Eve Chris and I would be coming around with the cookie trays.

Elephant Ears were always Mr. Lussier's favorite.

It would take us hours because it wasn’t just a drop and run, it was a stop, stay and chat, and watch as the neighbors would exclaim over the cookie trays because they’d been waiting all year for their favorite cookie. I remember our one neighbor, Mr. Lussier, his favorites were Elephant Ears, and my mom only made just so many of those so each tray would get ONE Elephant Ear. The Lussiers knew that one cookie belonged to Mr. Lussier. As labor-intensive as those were, we could never leave them out or Mr. Lussier would be disappointed.

These memories of delivering the cookies are so, so special to me, I almost get choked up as I type this. Many of those people are now long gone, and my parents have since moved as well, but the memories…they stay forever and every single year when I make my cookies, I think of them fondly. It gets me through those moments at midnight the week before Christmas when I think to myself, “Why the heck am I doing this again?” Then I remember how much these cookies mean to the people we give them to, and how much the memories mean to me as well.

Today’s story is one that was given to my kids for Christmas in 2008 by my brother Chris and his wife, Nina, so I thought it was only appropriate to share today. It’s called “You Can Do It, Sam,” by Amy Hest and illustrated by Anita Jeram. Ours even came with a plush of the main character, courtesy of the Kohl’s Cares for Kids program that year. It’s about a mother bear and her baby bear, Sam. Together they make many cakes for their neighbors on Plum Street. Together they bake and together they wait as the cakes finish. And then, together, they put the cakes into bags for their neighbors. Sam is now old enough to deliver the cakes to the neighbors himself, as his mom waits in the truck for him as he delivers all twelve cakes to his neighbors.

It’s such a special story and it is so special that it was given to us by my brother and his wife, because whether they knew it at the time or not, it invokes such special memories for me of our days together, delivering our cookies to our neighbors. It’s a book to teach my kids about the special meaning behind baking for others, behind giving a piece of yourself to others, and creating memories of our own as a family during a crazy holiday season.

Big Announcement for December Cookie and Craft Lovers

30 Nov

December is coming!

Christmas is coming!!!

Holidays are coming!!!!

Family is coming!!!!!

Stressed yet? Don’t be!

This time of year can either be really awful or really special. For most of us, myself included, it’s a little bit of both. I love to bake and I’m always so proud of my cookies for my trays, but it’s hard to find time to carve out to make them all when you have little kids running around. Therefore, many of the recipes I will be posting will be recipes your kids can help you with (aka rolled cookies) so that it keeps them occupied when you’re baking and it cuts your prep time in half. No, all the rolled cookies may not be exactly the same size or shape, but really does that matter? (And if it does, just kind of re-roll them a little bit when you take them to put them on the tray. I’ve done that!)

However, so often you don’t just want them to be occupied, but you want what they are doing to be something they enjoy too, something meaningful for them. Therefore, I’m going to alternate my recipe postings with seasonal activities for the kids as well. They will be things like crafts, special stories to read, gifts to make, things like that which often coordinate somehow with the cookie recipes I’m posting (okay, once a teacher, always a teacher, clearly!) Some of the crafts will be things I’ve done with my kids in the past or things they’ve done at school and brought home that I loved, or even gifts I’ve received that were handmade that I loved. Times are tight for all of us, so any handmade gifts they can make is one less thing we need to buy! The stories I post are just the ones we have at our house, but my kid always love when I pull out the seasonal stories each December. (I always wish I did that every season, but I don’t ever think of it any other time of year!)

So are you ready? If so, be sure to check out the first recipe on December 1! The coordinating book and craft will be featured on December 2! And no…no hints!