With the holidays in full swing, I took a week off from my regular blog posting in order to prepare for, and celebrate the Christmas holidays with my family.
Today, however, I have one last cookie post for you. It’s a recipe I posted last year also, but it’s great for any time of the year, so I thought it would be a good one to post.
Next week you can look forward to a return to my regular posting schedule once again. I will be showing a few of the great gifts that we received for Christmas this year that I think you’ll enjoy, and I will be back to posting recipes again too.
My blog will also be taking on somewhat of a new twist in the new year, but you’ll have to wait until next week to see exactly what that means.
Until then, enjoy today’s recipe!
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp grd. cinnamon
1/2 tsp salt
1 cup (2 sticks) butter or margarine, softened
3/4 cups granulated sugar
3/4 cups packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick or old fashioned oats
1 2/3 cup (or one 11 ounce bag) butterscotch chips
Preheat oven to 375 degrees.
Combine flour, baking soda, cinnamon and salt in a small bowl.
Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixing bowl.
Gradually beat in flour mixture.
Stir in oats and chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes for chewier cookies, 9-10 for crispier cookies.
Cool on cookie sheet 2 minutes, transfer to rack to cool completely.