Your Tray or Mine Bar Recipe of the Day: Double Delicious Bars

21 Dec
Double Delcious Bars

Hot out of the oven, this peanut butter-chocolate chip dessert is one of our favorites!

ORIGINALLY PUBLISHED DECEMBER 18, 2011

This recipe incorporates peanut butter, so if you have allergies…please take note.

I love this one, it’s super fast and easy and as the title says: delicious. Kids can totally help out with this one too, it’s literally just layering of ingredients, dumping bags of chips into a baking pan.

INGREDIENTS

1 stick butter

One package Nabisco “Famous” Chocolate wafer cookies

One 14 oz. can Sweetened Condensed Milk

2/3 of a 12 oz. package semisweet chocolate chips (I totally use the whole package. No 2/3 for me!)

2/3 of a 12 oz. package peanut butter chips (again I use the whole bag, and if it’s a 10 oz. bag you definitely use the whole thing.)

Chocolate wafer crumbs

First layers: melted butter and chocolate wafer crumbs

DIRECTIONS

Preheat oven to 350 degrees or 325 for a glass dish.

In 13×9 pan, melt one stick of butter in the heated oven.

Crush one package of Nabisco “Famous” chocolate wafer cookies (or if you can find crushed chocolate cookie crumbs, use 1 1/2 cups of those.)

Spread 1 1/2 cups of the crushed wafers into the melted butter.

Pour 1 can (14 oz) of Sweetened Condensed Milk evenly over crumbs.

Top with 2/3 of a 12 oz. bag of semisweet chocolate chips and 2/3 of a 12 oz. bag of peanut butter chips. (If the peanut butter chips are 10 oz, use the whole bag. Depends on the brand you buy.)

Press down slightly to set.

Bake 25-30 minutes or until lightly browned.

Double Delicious Bars before going into the oven

You don’t even need a mixing bowl for this recipe. You just layer it all in the baking dish.

Cool and cut into bars.

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4 Responses to “Your Tray or Mine Bar Recipe of the Day: Double Delicious Bars”

  1. jo-lyn December 18, 2011 at 4:41 pm #

    oooohhhh…this looks sinfully yummy!! 😉

  2. Jennifer Thibodeau December 23, 2011 at 8:36 pm #

    Hi hon! The kids and I just made these. I didn’t have the “wafers” so I used chocolate animal crackers instead. I think they should be just as good. They are cooling right now, and I am having a hard time waiting to try them!!! I might make another of yours tonight. I’ll let you know! Hugs! 🙂

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