Got leftovers? Make a Turkey Pot Pie!

25 Nov

ORIGINALLY POSTED NOVEMBER 26, 2011:

One of the best things about having leftovers from Thanksgiving is being able to enjoy the feast for days to come. Although we do not have Thanksgiving at home, the recipe I am posting today is one of my favorite ways to use leftover turkey, so I thought I’d post it here for you, in case you  get tired of turkey sandwiches.

Turkey Pot Pie

INGREDIENTS

1pkg. (ten oz.) frozen peas and carrots (or whatever veggies you like in your pot pies)

1/4 cup butter or margarine

1/4 cup all purpose flour

1/4 tsp. pepper

1 can College Inn Chicken Broth

2/3 cup milk

2 1/2 to 3 cups cut up cooked turkey (or chicken)

Pastry for two 9″ crust pie

DIRECTIONS

Rinse frozen peas and carrots under running cold water to separate. Drain.

Heat margarine in 2 quart saucepan over low heat until melted.

Stir in flour and pepper.

Cook, stirring constantly, until mixture is bubbly; remove from heat.

Stir in broth and milk. Heat to boiling, stirring constantly.

Boil and stir 1 minute. Stir in turkey and vegetables.

Pour turkey into pastry lined dish, flute the top crust.

Bake at 425 degrees until golden brown, about 35 minutes.

Advertisements

9 Responses to “Got leftovers? Make a Turkey Pot Pie!”

  1. Savory Simple November 26, 2011 at 10:26 am #

    Great idea!

  2. Adventures In Babywearing November 27, 2011 at 8:32 pm #

    Mmmm! I used to bake a turkey “braid” using an old Pampered Chef recipe but I think we might not have enough turkey left over!

    Steph

    • thewholebagofchips November 28, 2011 at 7:53 am #

      oooh I’ve had that braid, I think with chicken and broccoli. I know the one! Who doesn’t love Pampered Chef recipes right?!

  3. Kim November 25, 2012 at 12:31 pm #

    LOL I just turned on my computer to go to your website and search for this recipe. I made it last year and it was yummy. How funny that it was your latest repost.

Trackbacks/Pingbacks

  1. What’s for Dinner Wednesday: A freezer full of food | The Whole bag of Chips - August 27, 2014

    […] another night. One night that wasn’t too hot to bake, I cooked up enough ingredients for two chicken pot pies. I used the recipe linked here and used chicken instead of turkey. I also only use a top crust on […]

  2. What’s for Dinner Wednesday: Two weeks of meals and the importance of eating together | The Whole bag of Chips - January 14, 2015

    […] Wednesday: Chicken Pot Pie […]

  3. Two weeks of meals | The Whole bag of Chips - February 5, 2016

    […] Homemade chicken pot pie using the leftover chicken from Tuesday plus the rest of the mashed potatoes. (We bought a […]

  4. A Menu, A Recipe and A Warning | The Whole bag of Chips - September 21, 2016

    […] Chicken pot pie (made with the leftover chicken from […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: