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Easter Sweet Bread

3 Apr

This recipe makes three “small” loaves of sweet bread for Easter. It’s wonderful when you grill it!

Originally posted April 4, 2012

This recipe is one that takes a while from start to finish- nine hours to be exact- but if you’re game, it’s SO worth it! It is, of course, from my mom. She received it from a woman she worked with. It’s dated April 1992.

My mom makes it every year and I have made it once or twice myself. Don’t let the number of steps scare you off. If you go step-by-step it’s not hard.

Colleen DeMoranville’s Sweet Bread

INGREDIENTS

1/2 cup melted butter (1 stick)

2/3 cup sugar

1 tsp. salt

2 and 1/4 cups hot milk

1 pkg. dry yeast (Fleishman’s Active Dry or Rapid Rise or Red Star)

1 egg- well beaten

1 tsp. vanilla extract (can also use almond if desired)

7 cups flour (start with between five and six and add more if needed)

one 15 ounce can sliced peaches, drained and sliced thinner

DIRECTIONS

1) Mix butter, sugar, salt an d hot milk in a large bowl.

2) Let cool to lukewarm.

3) Stir yeast into 1/4 cup warm water and let stand 5 minutes. (If using a thermometer it’s 110-115 degrees. Add 1/4 tsp sugar or whatever the package of yeast says to add.

4) Add dissolved yeast, egg, the extract and three cups of flour to the butter, sugar, salt and milk. Mix vigorously with flat wooden spoon.

5) Add three more cups of flour and then mix well.

6) If too sticky, add more flour. It almost always needs more, but not more than 7 cups. Too much flour will make the bread tough.

7) Turn out onto floured surface and knead it for one or two minutes, then let rest for 10 minutes. Add remaining flour only if sticky.

8) Knead more until elastic.

9) Put into large buttered bowl . Turn over once so it doesn’t dry out. Cover with a dishtowel or two and let it rise in a warm place until doubled. (Takes a few hours.)

10) Punch down and knead for another minute or two. Cut in half for two long loaves or in thirds for smaller loaves and divide each of those portions into three pieces (for a total of six or nine pieces.)

11) Stretch and roll each piece until long and uniform, about 12-18 inches if divided into two portions. Shorter if divided into three.

12) Use the three pieces to make a braid with each portion.

13) Pinch ends together.

14) Insert peach slices between braids.

15) Place each loaf on a buttered cookie sheet and cover with a towel. Let rise until doubled in bulk. (Takes about 2 hours.)

16) Brush each with one egg yolk that is mixed with 1 tsp. cold water.

17) Bake at 375 degrees for 25 minutes (check at about 20 minutes) if making 2 large loaves or less if making three smaller loaves (usually between 17 and 18 minutes)

18) Remove loaves to cooling racks.

19) Cool and then glaze with mixture of:

3 cups confectioner’s sugar

1 and 1/2 tsp. vanilla

5-6 tablespoons milk

Sprinkle with colored sprinkles or non-pareils.

This photo was taken a couple of years back when Elizabeth helped me make the bread. She was probably in first grade at the time. My point is: there’s lots of opportunity for kids to help out here. There’s measuring, kneading, braiding and more, that they can help out with.

NOTE: The whole process takes about nine hours. Start in the morning, end in the evening. Mixing and kneading takes about one hour. First rising takes about two hours. Braiding takes about a half hour. Second rising takes about two hours. Baking takes about a half for each loaf, then cool and glaze.

My mom stores hers in gift boxes (like from a department store) on waxed paper.

Another one for the books: A “Hollywood Premiere” birthday party

30 Mar
Our third tenth birthday in fifteen years. There's some math for you. OMG.

Our third tenth birthday in fifteen years. There’s some math for you.

It’s interesting having multiple children.

That’s probably the understatement of the year.

But more specifically, it’s interesting to us because as parents, although we try to be equal and equitable, things change, trends change, our kids get older and therefore, more involved, and so we must change along with them.

Take birthday parties, for example. We have house rules about when they can start to have “friend parties” and how many people can be invited, and where they can have them.

When our first two daughters turned ten, they both opted to have an “almost sleepover” birthday party where the kids come and stay late, but don’t actually sleep over. They both loved those parties, and we had a great time.

I was gearing up for the Almost Sleepover III this spring, as the next and final tenth birthday rolled around for child number three, when things suddenly changed. Our middle daughter had seen something about movie effects and presented an idea to her sister for her next birthday: A movie premiere party complete with blood and guts.

Movie premiere party, yes. Blood and guts, no. We parents still have veto rights.

She liked the idea. Bye-bye Almost Sleepover party, Hello Hollywood Premiere party.

In general, as a family we tend to be very project-obsessed, very creative and very budget-conscious. It’s a good combination because being obsessive can be costly. Being budget-conscious keeps our spending at bay. It’s our goal to spend less on an at home party than we do on the out of the house parties.

And so the planning began.

It was fun to personalize all the passes with the kids' names.

It was fun to personalize all of the invitations and the passes with the kids’ names and the party information. Doing it all on my phone though, blew me away.

I created invitations with the help of my oldest daughter, who taught me how to download images onto my phone and use an app to write in all of the information. I created all eight invitations on.my.phone. How amazing is that? We were keeping the party small, a few kids from class and a few kids from out of school, based on our space limitations here at home. I also created VIP passes and golden Hollywood tickets to go along with each invitation. We sent the tickets to them in their invitations and kept the passes here, eventually printing out a schedule of events on the back side as well.

I shopped early for paper goods, putting a few things away as I came across them.

I shopped early for paper goods, putting a few things away as I came across them.

With the Oscars taking place in February, I was able to start putting things aside easily. I found a “Director’s Cut” line of party supplies offered at Party City near me. I picked up some wall decorations, some decorative tapes with cool sayings like “VIP Entrance” “Celebrity Zone” and “No Paparazzi” for the house.  Party City also had a backdrop that could be hung, along with a “red carpet” that could be used, so I picked those up as well. I found trophies there that weren’t Oscar himself, but rather little stars. I got two packs.

Trying out the frame and the accessories for the photo booth before the guests arrived.

Trying out the frame and the accessories for the photo booth before the guests arrived.

We tend to have lots of “stuff” and sometimes stuff can be bad, like if you’re bordering on being a hoarder, but sometimes stuff can be good, like if you’re planning to do a photo booth for your at home party. In our case, the stuff we were able to use included pieces of old Halloween costumes, old dance recital costumes, past party favors we’d received, and things like that. A wicker laundry basket was filled with lots of fun accessories and placed in the bedroom on the day of the party, which was now the Dressing Room of the Stars.

We easily determined that several faces fit in our gold frame. It was perfect.

We easily determined that several faces fit in our gold frame. It was perfect.

I picked up a couple of fun items at our local Dollar Tree for the photo booth too, including some post it note pads that spelled out OMG, LOL and BFF, as well as some colored hair extensions in blue, green, purple and red. My favorite find of all, however, was a $4 picture housed in a gold frame from Savers, from which I only needed the gold frame. I threw out the cardboard, the picture and the glass and pulled out all the hooks. It could easily fit two or three little faces in it.

I’d found a pack of bulletin board decorations the week before the party at Lakeshore Learning Store, thoroughly by accident. We’d gone in to use the bathroom and the set was on display right near the ladies’ room. It seemed meant to be that the set was perfect, and I got 15% off with my teacher discount card also. I had them laminated later that week so that we could use them over again if we ever needed to.

Bingo cards were easy to make online, just type in all the names for the squares and print!

Bingo cards were easy to make online, just type in all the names for the squares and print!

Between the Party City items I’d found, the Dollar Store items and the new Lakeshore Learning Store pack, we were in good shape. We’d determined ahead of time that the Kids’ Choice Awards were playing the night of the party and that would be the “premiere” we’d be showing. That gave us a great opportunity for voting for our favorites first, and I came up with Bingo cards that went along with the show so that as the kids heard the names of nominees called out on the show, they could mark them off on their Bingo cards. A $1 box of sidewalk chalk and two $1 packs of stickers at the Dollar Store provided me with prizes.

Eight prize were easily made with a couple of dollar store items broken up into smaller sets.

Eight prize were easily made with a couple of dollar store items broken up into smaller sets.

On the day of the party, everyone was involved in cleaning up and decorating. Having all three kids helping and giving input made it much easier for me than having to do it all myself. I loved that my older two wanted to help and that my youngest could have some ownership with this party. She completely took over the wall of “Hollywood Stars,” deciding where she wanted them hung, what she wanted to write on them and doing the hanging.

Just for fun, as a thanks for helping out, I created official passes for my older girls to use that night at the party.

Just for fun, as a thanks for helping out, I created official passes for my older girls to use that night at the party.

One daughter was going to be the photographer and one was going to be my event manager that night, so I used more of my old “stuff” from past events I’d attended, and created event passes for them, just for fun, to thank them for all their help and hard work that they’d be doing that night.

A space for placing our votes for some of the KCA categories.

A space for placing our votes for some of the KCA categories.

Although our house isn’t large, it has lots of wall space and we utilize our walls often, hanging things up all the time. This event utilized lots of our wall space and we had a perfect space for everything.

Now showing....how perfect! It hung right over the TV.

Now showing….how perfect! It hung right over the TV.

We loved using the “Now showing” and the “Starring” words on the walls too, and even put up a voting area for the kids to make some award show predictions for later on that night. In many cases they were right on!

All in all, it was a really fun party and I’d definitely do it again, especially since I now have all the items needed. The photo booth would be great for any event, and I intend to keep it in mind for the future. I loved seeing the kids all come in dressed “fancy” as their invites stated, and then seeing them kicked back in comfortable clothes they’d brought with them for when the show started. We played Bingo and Gestures, but the photo booth was probably the biggest hit of the night. In all we took over 200 photos that night and the majority of them were photo booth photos.

Below are some extra photos from the evening. I did not want to use any photo booth photos of anyone else’s children, but you can get the general idea of some of our props based on the photos I’ve already included here.

We utilized all of our available wall space that day!

We utilized all of our available wall space that day!

It was for everyone to have a part in decorating for the party, including the birthday girl who took on the Hollywood Stars wall.

It was fun for everyone to have a part in decorating for the party, including the birthday girl who took on the Hollywood Stars wall.

The items from Party City and from Lakeshore Learning Store looked like they'd been made to go together.

The items from Party City and from Lakeshore Learning Store looked like they’d been made to go together.

Happy Birthday Don and Alexandra!

23 Mar

So what’s the best birthday gift *you* ever gave someone?

ORIGINALLY POSTED MARCH 23, 2012

Today is a very special day.

Today is Alexandra’s birthday.

Today is also Don’s birthday.

That makes me the best wife ever because seven years ago for Don’s birthday at 1:22 am I gave him our third daughter.

I know, I know, best gift ever, right?! It’s hard to top that one though, so I don’t really try. I’m back to t-shirts, pajama pants and stuff like that for his birthday gifts.

Alexandra’s First Birthday 2006

Since sharing his birthday with his daughter, Don has been blessed with getting to have a Snoopy party, a My Little Pony party, a Dora party, a Purple party and this year…Hello Kitty. Technically they’re not his parties obviously, but you see what I mean.

Birthday crowns all around on Alex’s second birthday.

Thankfully, my parents have this neat tradition that they started with us where we celebrate the adult birthday parties at their house each year and we “kids” get to choose our meal and our cake. I choose….well I won’t tell you what I choose until it’s my birthday this summer. But Don chooses a totally opposite type of meal and cake than I would choose, so I guess it’s good that we each get a chance to choose our own, to choose what we like. Don chooses meatball sandwiches (made with my mom’s homemade meatballs and gravy) with lemon cake for dessert. It’s probably the only time all year we have it and he really enjoys it.

Therefore, today I thought I’d share with you the recipe for Don’s birthday cake of choice each year, the lemon cake. It’s really yummy, I particularly love the corners.

***********************************************************************************

LEMON CAKE

A cake *just* for Daddy!

INGREDIENTS

1/4 cup oil

1/2 cup water

2 beaten eggs

Duncan Hines Lemon Cake Mix

1 can lemon pie filling (divided)

DIRECTIONS

In bowl by hand, mix together oil, water, eggs, cake mix.

Add 1/4 can of lemon pie filling into the mix.

Put into greased 9×13 dish.

On top, distribute the rest of the pie filling.

Bake 35-40 minutes at 350 degrees.

When cool, glaze with:
1 cup confectioner’s sugar mixed with 1 Tablespoon lemon juice. Add a little hot water if necessary.

What’s for Dinner Wednesday: Creamy Mushroom Orzo

4 Mar
I loved the texture and flavor of this recipe!

I loved the texture and flavor of this recipe!

ORIGINALLY POSTED JANUARY 15, 2014: Recently my friend Melissa shared a recipe that came through Facebook. Although Facebook is a great place to find and share recipes, you can’t always be sure where the recipe truly originated, so it’s hard to credit someone. It seems as this recipe for Creamy Mushroom Orzo may have originated on the page of Sharon Fox, who lists herself as author, food editor, radio personality and personal chef. However, even she says that the recipes found on her page are not from her own cookbooks, but are recipes she’s tried and loved. But, we do the best we can. I always like to give credit where credit is due, if I can.

No matter what, I’m so glad that someone, somewhere, originally made and share this recipe! I really loved it. I used it as a side dish for a kind of “boring” meal that we were having and to me, it made my meal so much more exciting.

The kids did not love it quite as much and I think it’s because it calls for white wine and it really holds the flavor.

I think that’s why I loved it so much!!

The recipe was fast, easy to make, and delicious; all my top qualifiers for a recipe.

I’m sharing it here, give it a try if you’re looking for something to jazz up one of your own meals!

This was an easy-to-make recipe, fast and delicious!

This was an easy-to-make recipe, fast and delicious!

CREAMY MUSHROOM ORZO

INGREDIENTS

1 tablespoons olive oil

1/2 chopped onion

3 cloves chopped garlic

2/3 cups orzo

1 cup sliced fresh mushrooms

1/2 tablespoon Worcestershire sauce

1 tablespoon fresh sage

1 tablespoons butter

1 cup low-sodium chicken broth (or water)

3/4 cup white wine

1/4 cup freshly shredded Parmesan cheese

DIRECTIONS
1.In medium sized skillet, heat oil over medium heat. Add chopped onion and garlic.

2.Stir, cooking until onions are golden and soft.

3.Add orzo, mushrooms, Worcestershire sauce, sage, and butter. Cook, stirring about 5-6 minutes until mushrooms are tender.

4.Pour both chicken broth and wine into orzo mixture. Bring broth to a boil. Stirring often cook 10-15 minutes or until orzo is soft and liquid is absorbed.

5.Stir in Parmesan cheese before serving.

My new obsession with money-saving apps: Savings Catcher and Shopkick

23 Feb
A penny saved is a penny earned!

A penny saved is a penny earned!

Many years ago, when I changed careers in order to focus the bulk of my time on my kids, and after that when I changed careers again to be able to continue that focus, my income was cut down significantly. I’d say it was cut in half, but that would be generous. As a freelance writer and photographer, my benefits are phenomenal and unable to be matched by any full-time career I could’ve had, but being well-off financially from my income isn’t necessarily one of them. Thankfully, my husband carries our medical benefits, and he and I both agree the most important benefits we could reap would be the ones that we’ve chosen to focus on; that alone was worth the sacrifices we have both chosen to make all along the way.

However, having made these choices along the way doesn’t mean we don’t need ANY money at all, and every little bit more helps us. Therefore, I work pretty hard to be frugal and to save however and wherever I can. I try to also pass along those types of life lessons to my kids as we go along. A few years ago I added couponing to my arsenal of money-saving ways and I’ve seen huge benefits from the time that I’ve put into it, which varies depending on how busy I am at work.

Recently though, I’ve added two new apps to that arsenal as well: Walmart’s Savings Catcher app and the Shopkick app. I’d heard of them both a while back, but sometimes I just can’t add another thing to my head to have to think about, and leading up to the holidays, which is my busiest time at work, is one of those times. After the holidays though, I have more time to think, and when I saw those apps mentioned again, I had the time to ask my nine year-old to help me figure out how they worked, and she did, so now thanks to her, I can save us even more money than before. All of that money saved goes towards providing the kids with the opportunities we are lucky to be able to provide them with because of my freelance schedule, so I feel even better about my work, my focus and my money-saving ways.

As an added benefit, I also feel great that I’m providing my kids with hands-on learning when it comes to teaching them financial literacy. As kids who have to pay their own way for a lot of the “extras” that they want (we fully cover their needs and extra-curricular activities), it’s great to see them thinking frugally as well, finding ways to cut costs and stretch their dollars to the fullest, thanks to what we’re teaching them. My oldest daughter decided a little over a year ago that she “needed” a good camera, as in a really good, expensive camera, the kind I dream of myself. We determined that this was a want, not a need and that if she wanted it, she would have to save for it. Nothing made us more proud of her than the day after Christmas this year when she used her almost two years of savings of hundreds of dollars to purchase a camera worth almost $1000, at a savings of more than half the original price, utilizing a sale, a price-matching policy, and a store rewards card in order to make it happen. The employee in the camera department was stunned when she reached her final price. “I’ve never seen anything like that,” he said.

Teaching our kids how to save their money and stretch their savings is an important life lesson.

Teaching our kids how to save their money and stretch their savings is an important life lesson.

She’s only 15. That’s good financial literacy and a great life lesson taught, in my book.

Now, I have my kids hooked on my two new apps, and I’m completely obsessed with the apps myself. The Walmart Savings Catcher app is one in which you do your shopping at Walmart as you normally would. Now I know there are two schools of thought on Walmart: those who shop there and those who refuse to. We shop there, but if you don’t, then you can skip this portion of the post and move on to the Shopkick portion.

To use the Savings Catcher app is very simple. You do your shopping, use whatever coupons you normally would, and then when you are handed your receipt you use your phone to scan the little square at the bottom by using the Savings Catcher app. You have about a week’s time to scan but I try to do mine right away or I’ll forget. Once I get to my car, oftentimes what’s been in my head in the store is now gone and I’m on to the next thing. Once you’ve scanned your receipt, your work is done. You’ll get an email that it’s been received on their end and in a few days’ time you’ll receive another email which will tell you whether or not they’ve found any of the items you purchased at Walmart anywhere else near you for less. If so, you’ll receive that money back in the form of an e-Gift card. In a few days’ time I had accrued almost $10 in money back. So I could shop, use my coupons, not have to run from store to store to get one thing here and one thing there just to get a cheaper price. To use the e-Gift card that has been emailed to you once you say you’re ready to redeem your points, you just have the cashier scan it at the register and it’s applied to your purchases. Or, you can redeem the e-Gift card as an online purchase as well. Easy peasy.

Shopkick is a different sort of app than Walmart, in that you need not purchase anything at all to earn money. You just need to walk into a store. Sometimes you need only drive by the entrance of the store. And if you’d like to take it one step further you can use your phone to scan some UPC codes on some items they’re asking you to scan. If you’d really like to bulk up your points, you can make your usual purchases and if that store gives points for purchases, you’ve earned them.

Let me explain further: Last week was our school vacation week. We had no significant plans. Everyone had a sleepover somewhere. Everyone had a dentist appointment. We did a day of community service. It snowed. Again. That was it. Nothing huge going on here. So I downloaded the Shopkick app. It said that if I went to my local mall there were four or five stores there that gave “walk in” points. And points for scanning. Some gave points for purchases but I wasn’t buying anything. But, we had no big plans so we took our phones, walked around the mall, in and out of stores and earned points. We scanned a few things here and there for extra points. In two days’ time I had over 1000 points. I bought my kids a donut one day and we ate out at the food court another day. Big deals for us, since I usually say “no” to both those things, but it was vacation week and if that was the extent of our day, I could handle it.

What do you do with your points? It’s up to you. You can redeem them for hundreds of items. I found a great blog post that lists all the things you can redeem your points for and how many points you need. I’m up to 2400 points and I haven’t had the app a week yet. I had my daughter download the app on her phone and told her she could spend her points however she wanted. She’s set a goal to earn a gift card at American Eagle since she’s always wanted to shop there and we never have. I had my husband drive me through the parking lot of the mall on our way out this weekend, just so he and I could earn the points at one of the stores where the app reaches out into the parking lot (and into the food court, we discovered as well) so I actually didn’t even have to walk in to get the walk in points. We went to Best Buy to pick something up we’d ordered and earned 80 points each just for walking in. The stores we utilize regularly are on the app. As we did our payday shopping this week at places like BJ’s, Walmart and Target, we got points just for walking through the door. If we chose to scan (which we did), we earned more.

Teaching our kids constructive uses for their phones is important to me.

Teaching our kids constructive uses for their phones is important to me.

Combining all kinds of rewards you can earn money and points literally coming and going. I earn money back at Walmart with their app when I leave, and I used my coupons at the register to save $9.00 right away, and I used Shopkick going in. Same thing at Best Buy. I receive their store’s loyalty points for my purchases and I earned points for going in on Shopkick also. If my purchases meet the Shopkick app requirements (I think it had to be $50 or more which it wasn’t) I’d earn more points on that app too.

I’m going to wait and see just how long I can stand to let my points add up before I turn them in on Shopkick, and I’m starting fresh again with my Savings Catcher app points now that I used my gift card last week, but I’m pleased with the savings I’ve seen already and I’m pleased with the lessons I’m instilling in my kids early on. If there’s free money to be had out there, it’s important to teach them to find it and to use their resources wisely. It’s a good habit to start them on at a young age. I know my daughters are always proud when they’ve bought something they had to save for, but I know they’re even more proud when they know they saved a good amount of money using a coupon or a sale. Using a money-saving app when they’re old enough to have a phone of their own will feel good also.

 

 

What’s for Dinner Wednesday: Chicken, Broccoli, Cauliflower Casserole

11 Feb
This.was.so.good.

This.was.so.good.

On Saturday, January 24 my husband and I ran to the store to pick up “a few things” to get us through “a few days” until we could get out to do a bigger shopping. It was the day after pay day, and when we’d normally be doing a big shopping, but we hadn’t had a chance to sit down and do our normal two week menu, or to make a shopping list.

We went through the store, picking things up here and there that we knew for sure we were out of and that we knew we could use to put together several meals with. Meats, fresh fruits and veggies; things of that nature all went into the cart.

In the back of our minds, we knew that a big snow storm was coming and just the night before, we’d seen the report that it could be “historic,” whatever that meant.

Well who knew we’d be snowed in for days and days? By the time a week had gone by, we were already expecting another storm, and we were getting a little low on groceries, but really not doing too badly. It didn’t really seem necessary to do a bigger shopping at this point, we were so close to the end of the pay cycle, another check would soon be coming.

And besides, as true New Englanders, we had enough milk and bread to sink a boat. A cruise ship, actually. At the very least, we could have sandwiches galore until the cows came home.

As the second week wound down, I was really being creative with our meals. I had a few things left to work with and I hopped onto Pinterest to do a search. I typed in Chicken, Broccoli, and Cauliflower into the search button and waited to see what came up. I had fresh broccoli crowns and a whole head of cauliflower in my fridge still, as well as a bag of chicken tenderloins in the freezer. You can do a lot with those three ingredients, as it turns out. I scrolled and pinned, scrolled and pinned until I saw a recipe that jumped out at me, simply because it hand Panko bread crumbs on top.

I love Panko bread crumbs.

I found this recipe on a site called Stacey Snacks , and it was listed as being a good idea for using leftover chicken. I didn’t actually have leftover chicken, but I could cook up my tenderloins in bite-sized pieces and just pretend that I did.

The recipe was such that I had to make a few minor modifications, and I’ve listed them below. I had to double it because there are a lot of us who love chicken, broccoli and cauliflower here, and because I wanted to use up the entire head of cauliflower and both of my broccoli crowns.  I had an entire block of cheddar cheese in stock and although I was out of half and half, I had 1% milk, which I could make work with the sauce, which I more than doubled.

Stacey’s recipe was unbelievably good. Our family loved it. We had one sick child that day, so she didn’t eat, but the rest: all thumbs up. I ate this for lunch every day for the following days until it was gone. I’d most definitely make it again. I can’t *wait* to make it again.

Here is her recipe and my modifications along with it. Thanks to Stacey for sharing such deliciousness with us all!

INGREDIENTS

1 cup of small fresh broccoli florets (about 1/2 of a small head) **I used two broccoli crowns**
1 cup of small fresh cauliflower florets (about 1/2 of a small head) **I used a whole head of cauliflower**
1 cup of leftover roast chicken, shredded **I cooked up ten chicken tenderloins in bite-sized pieces**
Japanese panko crumbs for the top
olive oil
kosher salt & pepper

For the Sauce:

3 tbsp of REAL mayonnaise **I used 5 Tbsp.**
1/4 cup of half & half **I used 1 cup of 1 % milk**
1 tsp curry powder (you can substitute dry mustard if you don’t like curry) **I used 1/2 Tbsp. yellow mustard**
a pinch of kosher salt & black pepper
1/4 cup of chicken stock  **I used 1 cup chicken broth**
1/2 cup of grated sharp cheddar (I like white cheddar) **I used an 8 oz. block**

DIRECTIONS

Brush an 8″ x 8″ baking dish with some olive oil.  **My dish was 9×12**
Steam the broccoli and cauliflower florets for 2 minutes until bright and still firm.
Lay the vegetables on the bottom of the casserole.
Place the shredded cooked chicken on top of the veggies.
Whisk together the sauce ingredients, including the grated cheese & curry. Season with salt & pepper. (I really didn’t measure here, but what you are going for is a nice thick, cheesy white sauce, sort of like for macaroni and cheese, so use your best cooking sense!).  **I did add a bit of flour just to thicken mine a little since my milk was thinner than half and half would have been.**
Pour over the chicken and vegetables in the dish and press down with a spatula to absorb the liquid. If it seems dry, then add some more chicken stock to the dish.
Optional (but makes it even better!): Spoon some panko crumbs over the top to cover and drizzle with olive oil. **Instead of drizzling with olive oil, I lightly sprayed the bread crumbs with a canola oil spray before baking.**
You can make this a day ahead and keep covered in the fridge until ready to bake.

Bake uncovered in a 375F oven for about 30 minutes until top is golden brown and casserole is bubbly.
Serve with rice or salad.  **We served with rice pilaf.**

Thanks Stacey!
http://www.staceysnacksonline.com/2012/02/good-ideas-leftover-chicken-w-broccoli.html

What’s for Dinner Wednesday: Light lunches

4 Feb
A perfect light lunch for those days you just can't eat another sandwich.

A perfect light lunch for those days you just can’t eat another sandwich.

Ever have that feeling where you wake up in the morning, still full from the night before? Well, we woke up in January still full from December. Stuffed.

When it came time to go back to school, I was looking for some lighter lunch ideas to pack in my family’s lunch bags and other than the usual salads and sandwiches, I was stumped. Over the past year, I’ve really revamped what goes into the lunchbags, and I’ve been so pleased with what they now eat for lunch versus in years prior, but I was still looking for something new and different.

One weekend afternoon however, we were watching some sort of cooking show and my daughter saw a recipe that she said looked delicious, and when I saw it, I knew it’d make a perfect lunchbag lunch. Even better, it wasn’t a salad and it wasn’t a sandwich. The recipe was for a lettuce wrap that contained hummus and diced peppers. The peppers they showed were red, but here at home we happened to have some green peppers on hand, and that works just as well. I had everything we needed, so the very next time I was packing up all the lunches, those who like hummus got a lettuce

Another light, refreshing change for lunches.

Another light, refreshing change for lunches.

wrap, some pita chips for dipping or for crushing on top, and a plastic fork and knife, just in case the wrap was too heavy to eat by hand (which it turned out it was.)

It was a success; a nice, light change from our usual lunches, and I got a thumbs up at the end of the day. With such success, I did another type of lettuce wrap later that week, using some quinoa tabouleh that my husband had made with leftover quinoa from a previous meal. We didn’t have chick peas to throw in, but we had everything else.

Another great, light lunch. One of the days my husband even combined the hummus and the tabouleh into one in order to make a loaded salad, loving all this eating from his Lebanese heritage.

These lunches were quick, healthy, affordable and easy to do in the mornings and I was so pleased with the positive reviews, I’d definitely do them again. They were a nice, light change to start off the new year.

I think you can practically make a lettuce wrap out of anything, or put anything on top of a salad, so tell me, what kinds of things do you put into a lettuce wrap or on top of your salad?

 

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