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What’s for Dinner Wednesday: Smoky BBQ Pork Tenderloin Sliders

8 Oct
This was an excellent Pampered Chef make ahead meal!

This was an excellent Pampered Chef make ahead meal!

You may have read some of my past two- week menu posts, where I mentioned having attended a recent Pampered Chef make ahead freezer meal “party” where we made up four or more meals for our freezer. I chose four meals from a pre-selected menu, but there were others who made ten! Today’s meals is one of the meals from that night. It was very easy to prep ahead, and very easy to cook the day of. It received all thumbs up reviews.

Pampered Chef recipes generally highlight some of their own ingredients, and this recipe is no different. The two needed PC ingredients are their Chef Smoky Barbecue Rub and their Garlic-Infused Canola Oil. When I participated in the freezer meal party, I was given a list of these types of items that would be ordered for me. I paid ahead of time for the items and when I walked in the door that night with the rest of the groceries I needed to prep the meals, I was handed a bag with my needed PC ingredients all ready to go. Any extras were mine to keep at the end.

When we arrived at the party, a station was set up for each of us with the recipes for our freezer meals. We prepped them right in the gallon ziploc bags we brought with us, double bagged them and put them right into our coolers. We came home with four (or ten) bags all labeled and ready to go with a list of cooking instructions, the full recipe and any other important information. It was fantastic.

Here is the recipe for the tenderloin sliders. I will note here that it calls for two pounds of meat but we only ended up needing one pound once it was cooked. We froze the cooked second portion for another night in the future. We’d just need another bag of the Hawaiian sweet rolls, which I found to be a teeny bit addicting! Those weren’t something I normally stock up on, but now I think I want to!

This meal was our dinner, we used it leftover for a few lunches and we froze a whole pound for another night, as I mentioned above. This was definitely a meal I’d prepare and freeze again!

Easy peasy, a meal all set to throw into my crock pot!

Easy peasy, a meal all set to throw into my crock pot!

SMOKY BBQ PORK TENDERLOIN SLIDERS (Pampered Chef, A Taste of Dinners Done freezer meal workshop)

Cook Time: Frozen in the crock pot 4-6 hrs. on low

Thawed in the Deep Covered Baker: Microwave on high 10-15 minutes.

INGREDIENTS

2 lbs. pork tenderloin

4T. Pampered Chef Smoky Barbeque Rub

1/8 cup Pampered Chef Garlic-Infused Canola Oil

1 yellow onion, wedged

Keep separate a 12-pack of Hawaiian Rolls. Freeze and thaw when ready to use.

 

 

 

Fun Friday: Cook once, eat twice. After school snacks and breakfast

26 Sep
These were healthy and a huge hit. Definitely a keeper.

These were healthy and a huge hit. Definitely a keeper.

ORIGINALLY POSTED SEPTEMBER 13, 2013

Cook once, eat twice.

I love that old adage. You cook once, and live on the leftovers. Or, you make double, since you’re cooking anyway, and have twice as much.

Either way, I like it.

I’ve been living on that theme all week long.

I’ve been a cooking machine this week, in between my own work hours, trying to deal with our crazy school year schedules, and making sure that we maintain a healthy eating lifestyle at the same time.

Really, just making sure everyone’s got something to eat when it’s time to eat.

However, one thing I really enjoy doing is making great after school snacks for my kids whenever I can. Everyone has something that makes them happy, and I think I’ve inherited my grandparents’ genes. My dad always said that my grandmother was happiest when everyone was eating.

If everyone is eating, they’re happy, and that makes me happy.

To me, as a mom, there is nothing more special than the moment the kids walk in the door from school. They’re tired, they’re hungry, they’ve got more work to do or places to go, but the look on their faces when they smell a snack fresh out of the oven or see it on the table is priceless to me.

I feel like I have the ability to make their day, every day. Or almost every day. I do the best I can. Later on in life, I want their memories of their school years to include coming in from school, and finding me there with something tasty for them to snack on. Some days I’m not even there, my schedule is not always consistent, but I’ve left them a tasty snack and a note on my way out the door.

To me, it’s things like that which make all the difference.

Everyone loves these whether for breakfast or after school or a meal on the run.

Everyone loves these whether for breakfast or after school or a meal on the run.

Additionally, I try to think smarter these days. If I’m going to make an after school snack, I might as well make enough of it to last for more than just one afternoon. I have tried to make things that can be used either as lunchbox snacks or as breakfast the next day.

These little mini quiches, or however you’d describe them, make a great after school snack. They’re healthy and you can make all different varieties to satisfy even the pickiest of eaters. This time I did tomato/egg/cheese, spinach/egg/cheese and just plain egg/cheese. Fifteen eggs made 16 good-sized cups.

They were a snack and they’ve been breakfast or lunch throughout the week as well.

The pumpkin muffins, pictured above, I doubled the recipe to make twice as many. They served as an after school snack, breakfast the next day and a lunchbox snack the day after that.

If I’m going to work hard, I might as well get the mileage out of my efforts.

On that same afternoon this week as the pumpkin muffins, I also made a big batch of homemade applesauce. If I’m going to stand there and peel three pounds of apples, I might as well peel six pounds (although I have to stop there or my hand aches from all the peeling and slicing).

I used one batch in a recipe that night, froze two batches in my freezer for future use, and had some leftover to serve on the side with dinner as well. There’s nothing like homemade applesauce, especially in the fall in New England.

Today, I’m going to share with you the recipe I found for these delicious pumpkin muffins. Note that the recipe calls for mini chocolate chips. I don’t *do* mini chocolate chips. If I’m going, I’m going all the way so mine had regular-sized chips. Otherwise, the recipe I made was the same, just doubled.

This recipe is not my own. Thanks to Skinnytaste.com for posting such a wonderful snack and breakfast! It got all thumbs up at our house and we’d definitely make these again!

If I'm going to spend the time, might as well make it worth my while.

If I’m going to spend the time, might as well make it worth my while.

Skinny Mini Pumpkin Chocolate Chip Muffins
Skinnytaste.com
Servings: 14  • Size: 2 mini muffins  • Old Points: 3 pts • Weight Watcher Points+: 4 pt
Calories: 160 • Fat: 5 g • Carb: 27 g • Fiber: 2 g • Protein: 2 g • Sugar: 18 g
Sodium: 118 mg • Cholest: 0 mg

Ingredients:

  • 1/2 cup white whole wheat flour (King Arthur)
  • 3/4 cups unbleached all purpose flour (King Arthur)
  • 3/4 cup raw sugar
  • 3/4 tsp baking soda
  • 1 3/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups canned pumpkin puree (not pumpkin pie filling)
  • 2 tbsp virgin coconut oil (or canola)
  • 2 large egg whites
  • 2 tsp vanilla extract
  • baking spray
  • 2/3 cup mini chocolate chips

Directions:

Preheat the oven to 350°F. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal.

In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. Set aside.

In a large bowl mix pumpkin puree, oil, egg whites and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. Fold in chocolate chips.

Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.

Let them cool at least 15 minutes before serving.

Makes 28 mini muffins or 14 regular sized muffins.

What’s for Dinner Wednesday: A freezer full of food

27 Aug
Cooking for someone else this summer got me thinking about the school year dinner menu.

Cooking for someone else this summer got me thinking about the school year dinner menu.

At the beginning of last month, I helped out a young woman at our church who had recently had some surgery that left her on “light duty” for 4-6 weeks. She’s got a new baby and several other children, one of whom is a toddler himself.

You can laugh. A mom…on light duty. I know what you’re thinking.

Impossible right?

That’s what I thought too, so I sent her a message to see if I could help her out at all by making a few meals that she could just reheat. She said absolutely.

I had asked her because the next day I had some time to myself, just a few hours in the afternoon where I could run to the store and pick some things up and prep her a few meals. It wouldn’t take much time and at the moment, I was able-bodied with older kids who’d be away for part of the day, so I was able to help out.

That afternoon, I picked up my supplies and spent some time in my kitchen, cooking up ground turkey for Shepherd’s Pie, boiling pasta for a pasta bake and cooking some chicken for chicken noodle soup. As I stood there at the stove, stirring my various meats and pasta, I got to thinking, “I really need to do this for us before school starts, put some meals into the freezer early on.”

So often throughout my parenting life, I’ve had these moments of “Why didn’t I think of that sooner??” and this was one of those types of moments. Now clearly, I know how to cook ahead, I know how to freeze meals, but oftentimes I don’t do it soon enough. Like in the summer. I’m so carefree in the summer as compared to the school year, that the last thing I’m thinking about is dinner for the first month of school.

This had me thinking though. I was going to try to do better. Each year I find that I’m just a little more organized than the last year. Each year, I get better. As a friend joked with me recently, by the time my oldest goes to college, I’ll be all set, totally prepared and organized.

Oftentimes, I find myself making breakfast and dinner at the same time. Here I've got muffins for breakfast, and cooked chicken to freeze ahead for a future lunchbox salad or a dinner.

Oftentimes, I find myself making breakfast and dinner at the same time. Here I’ve got muffins for breakfast, and cooked chicken to freeze ahead for a future lunchbox salad or a dinner.

A few weeks later, I sat with one of my daughters who loves to menu-plan and we made two lists: the first list was a list of make ahead meals we wanted to make and the second list was a shopping list of all the things I’d need to pick up in order to make anything ahead; things that would be above and beyond my normal two weeks of meals shopping list.

On our list for the grocery store included things like multiple pounds of ground turkey, multiple bags of chicken tenderloins, multiple boxes of pasta and a jar of sauce (in this case I was not using our homemade sauce).

As the summer progressed I kept these things in mind, and as I planned out my meals, I tried to think of things I could make double of, eating one that night and freezing one for another night. One night that wasn’t too hot to bake, I cooked up enough ingredients for two chicken pot pies. I used the recipe linked here and used chicken instead of turkey. I also only use a top crust on my pies, so one box of two refrigerated crusts will equal two pot pie meals. One Sunday, my husband made a double batch of American Chopped Suey and we ate a batch and froze a batch. Now we had two frozen meals.

We were on a roll.

The weekend before school began, we did a shopping and picked up a family pack of ground turkey which contained three pounds. I split it into one pound and two pounds and cooked them up in two separate skillets, shown above at the left, where I was also hard-boiling eggs for the fridge for the first week of school breakfasts and lunches.

Into my one pound of ground turkey, I added a packet of Taco Seasoning. I had a packet on hand, but you can also make your own, which I’ve done in the past. I split that pound of taco meat into two half pounds and froze them. I now had enough taco meat for a taco meal and lunches of taco salads, or two taco meals or two sets of lunches with taco salads. Either way, I was set for a little bit with taco meat. All I needed to do now was thaw it and use it.

Into my second skillet containing two pounds of ground turkey, I put two cans of creamed corn for a Shepherd’s Pie. We found that we need two pounds for one pie, given the size of our family. It also provides us leftovers for another time.

I put those into the freezer with the taco meat.

The night before school, I made Chocolate Chip Muffins for the first day of school breakfast. After they baked, since the oven was already on, I cooked up an entire two-pound bag of chicken tenderloins. These I froze for future dinners, salads, lunches ( chicken caesar salad is a popular choice). I was making real progress.

I think this excited me the most of all: two loaves of bread made into sandwiches of the kids' choosing, and frozen for lunches.

I think this excited me the most of all: two loaves of bread made into sandwiches of the kids’ choosing, and frozen for lunches.

And finally, the thing I’m probably most proud of that I’d been wanting to do: my make ahead sandwiches for the freezer. I can’t take any credit for this idea. A friend who I get a lot of great ideas from in my menu-planning had the idea herself. Her thought was that if Smuckers “Uncrustables” could work for lunches, couldn’t we use our Pampered Chef Press and Seal tool to make our own and freeze them? I tried it a couple of times last year and it worked out fine, but I really wanted to make up a whole big load of sandwiches. I had two loaves of bread waiting for me.

The night before school, I got my supplies together: creamy peanut butter, crunchy peanut butter, strawberry jelly, grape jelly, Nutella and Trader Joe’s Crunchy Cookie Butter. I got a cutting board and a whole bunch of knives (no cross contamination!) and got to work. It took about one minute before my two kids who were nearby saw what I was doing and wanted to take over the project for me.

Excellent!

Many hands make for light work! We got a lot done in half as much time.

Many hands make for light work! We got a lot done in half as much time.

I got a second cutting board and they both got to work.

In under an hour they’d done both loaves of bread, creating and sealing any kind of sandwich they personally liked or knew someone else liked, and I bagged them and labeled them. Done. I put three in the fridge for the next morning and gathered the rest.

I was so excited. I went downstairs to my freezer and cleared a spot on the door for them. I looked into my freezer, so proud. We were ready to star off the school year right: a bit more organized and prepared than before.

I can’t promise that I can maintain this through the busiest parts of the year, but I feel like if I prep it during the slower parts of the year, then I can be ready when those crazy times hit, which for us is just prior to the holidays and during the last two months of the school year. We’ll see how it goes. For now though, we are better off than we were! My general philosophy is “anything I do is better than doing nothing at all” and I do believe that. One step ahead is better than being three steps back.

I hope everyone has a great fall, and a great school year!

 

 

 

Birthday Couponing and Loyalty Programs

13 Aug

Lots of free birthday treats can come your way when you sign up for loyalty programs!

Lots of free birthday treats can come your way when you sign up for loyalty programs!

As a couponer, I’m always looking for a great bargain, but I also get pretty used to never paying full price for anything.

Even better than not paying full price is getting something totally free.

The week before my birthday, I was able to treat one daughter to lunch using my free burger coupon at Ruby Tuesday's.

The week before my birthday, I was able to treat one daughter to lunch using my free burger coupon at Ruby Tuesday’s.

Through the years I have found that many restaurant and store loyalty programs have a birthday treat that arrives in your email inbox or your snail mail right around the month of your birthday. The treat varies depending on the program and establishment from very specific, like a particular menu item at a restaurant, to a dollar amount you can spend for free at a retail location, using it to buy whatever you’d like.

This summer, as my birthday month rolled around, I tried to pay particular attention to my inbox as the gifts came in, printing them out if necessary and making a plan for how I’d like to use them so that they don’t go to waste. Many gifts expire in 30 days. There were some I knew I just wouldn’t use, or couldn’t because they’d moved out of our area, and others that I knew I definitely didn’t want to let go.

Two of my kids were treated to breakfast for dinner at Denny's the weekend before my birthday, using my birthday coupon from their loyalty program.

Two of my kids were treated to breakfast for dinner at Denny’s the weekend before my birthday, using my birthday coupon from their loyalty program.

Here’s a list of just some of the places I received emails and gifts from:

Sbarro’s (no longer in our area)

Friendly’s (no longer in our area)

Outback Steakhouse

Not Your Average Joe’s

Kohl’s

Denny’s

My froyo was free one afternoon when I took the kids out for a cool treat after a visit to the orthodontist.

My froyo was free one afternoon when I took the kids out for a cool treat after a visit to the orthodontist.

Bob’s Store

Pinkberry

Panera Bread

DSW shoes

Ruby Tuesday’s

T’s Restaurant (local to our area)

Vera Bradley

Dinner with a friend at Panera in the days following my birthday was made even more special when I found out that I had a free birthday treat for dessert!

Dinner with a friend at Panera in the days following my birthday was made even more special when I found out that I had a free birthday treat for dessert! I chose a chocolate crossaint.

 

Not only do I like being able to treat myself in the days and weeks surrounding my birthday each year; a little shopping here, a little eating out there, it’s also such a nice feeling to be able to treat my family. I love being able to say to my kids that we can go to lunch or dinner, or out for yogurt because it’s free, thanks to my birthday and they loyalty programs. It also makes my birthday last a whole month long as I shop and eat and treat!

If you haven’t yet explored some of the loyalty and rewards programs at area establishments near you, be sure to check them out in your travels. Pay particular attention to the places you go often. Those would be the places you’d get the most use out of a free treat which you can keep for yourself or share with loved ones when you’re out together.

If you’ve found some great ones, be sure to share them with us by leaving a comment below!

 

 

 

 

What’s for Dinner Wednesday: Miss Meg’s Marinade

6 Aug
In honor of Meg's last week, a recipe from her to me.

In honor of Meg’s last week, a recipe from her to me.

ORIGINALLY POSTED JUNE 19, 2013

Reposted today in honor of Miss Meg and her beau William and their recent wedding!!

“What’s for Dinner Wednesday” is my editor Meg’s brainchild. As my blog was in its infancy, it was Meg who asked me if I’d like to do a weekly post with my recipes for the Cranston Herald’s Facebook page.

Of course I said yes, and “What’s for Dinner Wednesday” was born.

This Friday is Meg’s last day at the Cranston Herald as she has gotten an exciting new job, working as the press secretary for our  Congressman, James Langevin.

We will miss her soooo much. So, so much. Meg is a wonderful editor, a wonderful boss. A great listener and someone who knows just what to say, how to say it, and when.

Did I mention that we’ll miss her?

Recently, Meg passed along a recipe to me for a new marinade. She found it on Allrecipes.com and said she thought we’d like it a lot and that it was easy. I said I’d try it soon, and just in time for her last “What’s for Dinner Wednesday” post, we did.

And yes, we liked it a lot.

So today, in honor of Miss Meg’s last day at work this week, I am sharing with you the recipe she shared with us.

Thank you Meg for all you’ve done and best of luck in your future! I know you will go far!

Remember to save a little bit for basting later on!

Remember to save a little bit for basting later on!

Miss Meg’s Honey Marinade

originally from Allrecipes.com

INGREDIENTS

1/4 cup vegetable oil (I used olive oil)

1/3 cup honey

1/3 cup soy sauce

1/4 tsp. ground black pepper

8 skinless, boneless chicken breast halves cut into 1″  cubes (I used chicken tenderloin and cut them into 1″ cubes.)

2 cloves garlic

5 small onions, cut into 2″ pieces

Skewers

You can add bell peppers, zucchini, mushrooms, grape tomatoes, or anything you’d like to your skewers!

Marinade first, skewer second.

Marinade first, skewer second. Ready to grill!

DIRECTIONS

  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Summer Couponing Update

14 Jul
Last week's CVS haul was amazing!

Last week’s CVS haul was amazing! I spent $6 on all of this, which is equivalent to paying for just one purple bottle of the shampoo shown here. I had $25 in Extra Care Bucks and a variety of manufacturer’s coupons to combine with the CVS weekly promotions and sales.

It’s been such a long time since I did a couponing post. The springtime is so busy at work and at home that I don’t have as much time to devote to couponing as I’d like, so I didn’t have a lot of really great hauls to write about. I got lots of little deals here and there, but nothing really blog-worthy.

However, this summer in just one week’s time or so, I had two huge hauls and when I posted the photo shown here on the left on Facebook last week, I had a lot of “Please tell me how!” type of requests, so I decided that I’d do a post about couponing soon.

On the night that I came home with all of the items shown here, I said to my husband, “And I bet when I go back, I’ll have earned $5 from the Beauty Club too!” At CVS, for every $50 you spend on beauty products you get $5 back. Shampoo, conditioner, hair color, hair supplies, body wash, and all makeup products count as beauty supplies. With three girls and myself living here, we go through a whole lot of all those things. At CVS there’s always great sales and great CVS coupons to stack along with the  manufacturer’s coupons for all these types of items, you can’t go wrong.

Sure enough, when I went to CVS tonight (I realized we were completely out of extra toothbrushes and I’d just tossed mine in the trash) my $5 Beauty Club reward popped out, but so did a $5 Prescription program reward! I walked into the store with $10 to spend for free! (At CVS, for every 10 prescriptions you fill, you earn $5. You can sign up three customers per loyalty card.)

My coupons and Extra Care Bucks rewards in hand, I headed straight to the toothbrush section. After comparing prices and sales, I opted to just go with a basic set of two CVS brand toothbrushes. From there I moved on to the makeup section because when I’d scanned my card at the CVS machine, a coupon for $4 off $12 of makeup popped out. I try to keep things like foundation, mascara, and concealer, on hand because again…a house full of women, two of whom use makeup, we go through quite a bit.

This week's haul was just as good, if not better, than last week's! I had $22 in Extra Care Bucks and several manufacturers coupons to combine with the new week's sales and promotions at CVS!

This week’s haul was just as good, if not better, than last week’s! I had $22 in Extra Care Bucks and several manufacturer’s coupons to combine with the new week’s sales and promotions at CVS!

Imagine my surprise when I came upon the Physicians Formula makeup section and saw those bright yellow CVS signs that said, “Buy any 2 Physicians Formula items and receive $10 in Extra Care Bucks!” I couldn’t believe my luck! I had $4 off already! I grabbed two of the concealers that we use, which are $6.99 each, which gave me the $12 I needed to spend to use the CVS $4 coupon, knowing I’d earned my $10 back.

I moved on to the cereal section. We go through tons of cereal for breakfast and snacks, especially in the summer. I buy a huge variety usually, and we range from the healthier types to the sweeter types, depending on what coupons I have, what’s on sale and what’s left on the pantry shelves.

I had a $1 off 3 Kellogg’s cereals coupon as well as a $1 coupon off two boxes of the Cheerios in the yellow box, which also had a “get $2 Extra Care Bucks Back” sign on display.

In the end I had a total of $22 Extra Care Bucks and spent only $7 out of pocket for my entire haul shown here. That’s equivalent to paying for just one of the concealer sticks!!

I can’t emphasize enough that it’s so important to utilize all aspects of any store’s promotions in addition to manufacturer’s coupons when you shop, no matter what store you’re at. If the store utilizes a customer loyalty program, sign up for it. If they accept their own store coupons, internet coupons, manufacturer’s coupons or any combination of those things, use them to your benefit. Try to shop the sales and promotions even if you don’t currently need a particular item. If it’s something you use, it’s better to get it for free or almost free, ahead of time than to pay full price for it the day you need it. My toothbrushes are a perfect example. I’m usually very good about keeping them on hand from sales and promotions as well as from the dentist and I have enough toothpaste to sink a small ship, but somehow I’d forgotten to keep up with the toothbrushes, so some of my first $5 of Extra Care Bucks went right to a 2-pack of toothbrushes. That’s kind of a waste of Extra Care Bucks, but at least I had them to use and I didn’t have to pay for them anywhere out of pocket.

In my first week’s haul shown above, the majority of my coupons were CVS store coupons coupled with their own store promotions. At CVS you can stack their own store coupons with each other, so for example, if you have a CVS coupon off of Almay makeup for $2 off $10, and you have a CVS coupon for $5 off $15 of makeup, you can use both. If you have manufacturer’s coupons off of Almay you can use those as well. And if you’re lucky there may be a promotion going on such as a Buy One Get One 50% off, or an Extra Care Bucks promotion where you earn back some of what you’ve spent. If you have two manufacturer’s coupons for the same item and you buy two of that item you can use both coupons in addition to your CVS coupons. You can use manufacturer’s coupons off of the half-priced items and even off the free items for a Buy One Get One Free promotion.

No matter what store you go to, be sure to know their coupon policies before you go in. Not all stores are the same. I do the best with my coupons at CVS and Target in my area because they have their own store coupons and promotions to couple with the manufacturer’s coupons.

If you’re new to couponing, or want to be, I’d say start small. Pick just a couple of stores that you frequent most and try it out there before going all over the place trying to hit up every store in your town with your coupons. And remember, anything you save is better than not saving at all, and you’ll get out of it what you put in to it. If you have lots of time to devote, you’ll save more money. If you have a little bit of time to devote to it, you’ll save a little less money, but every penny saved is money in your pocket rather than someone else’s pocket!

Good luck and happy saving!!

Fun Friday: New blender review and recipe

13 Jun
A new blender for all our delicious smoothies!

A new blender for all our delicious smoothies!

You know you’ve been married a long time when a new blender in the house is super-exciting news.

We used to have a blender that we’d had for years and years. It did a decent job and it got quite a bit of use in our kitchen. However, it couldn’t really handle ice, especially when we wanted smoothies, and it was extremely loud when we used it with ice. It didn’t matter though, we kept on using it. If it’s not broken, as they say, don’t fix it.

Well, that philosophy worked until the day smoke came out of the old blender during a smoothie-making session. My husband was making the smoothies and he called out to me from the kitchen.

“I think the blender’s dead,” he said.

“If it’s that black stuff that shows up after you use it, it always does that, it’s fine,” I said.

“And does it always have smoke coming out of it?” he asked.

“The blender’s dead,” I said.

What a bummer: Time to buy a new blender, just a few weeks after our toaster-oven had also passed on into the world of over-used appliances.

But, on the bright side: Yay!!! I get to go blender shopping!!!

I decided that this time, I would shop with purpose. I wanted an affordable blender that could handle the blending of ice and frozen fruits which are so often the ingredients in our cool, refreshing smoothies.

As I wandered through Target one day, the Ninja blender caught my eye. It caught my eye because it had one of those great little red Target signs that alerts you to the fact that not only is something on sale, but you also got a gift card with its purchase.

In this particular case the blender I was looking at was on sale for $139 and you received a $25 Target gift card back with the purchase. Additionally, I am a Red Card carrier, which means I get an additional 5% off of my purchases all the time. The Red Card can be a debit card or a credit card, and ours is a debit card so our purchases still come out of our checking account.

I examined the blender box. It was an 1100 watt blender. It came with not one, but TWO travel-sized cups that fit right on top of the blender so that you blend right into them, cover and you’re good to go. The blender had three speeds as well as a Pulse button, which I never truly understand the purpose of, but it must be important so it’s good that it was there. It had a pour spout on the big blender pitcher, which I loved and it was easy to take apart and clean.

Best of all: it was advertised as being powerful enough to take on ice.

Frozen strawberries gave this smoothie a nice frozen consistency and the blender had no trouble with the frozen fruit.

Frozen strawberries gave this smoothie a nice frozen consistency and the blender had no trouble with the frozen fruit.

That’s really all I needed to see. That and the gift card special and I was sold.

On my way out of the appliance section I swung by the frozen fruit case and grabbed a bag of frozen strawberries. I could already envision a delicious smoothing coming together in our new blender that very afternoon.

Once we got the blender open and out of the box, I was really able to see some neat features on the new blender, things that I loved that I didn’t even knew were priorities.

I loved that the cover of the blender locks on and needs to be released to come off. I loved that the cover has a pour spout that opens and closes.
I loved the single-serve shake options. I loved that the measuring markings on the blender were in dark print. My last blender had a glass pitcher and the markings were raised glass so they were hard to see.

Best of all, our smoothies have been delicious.

The smoothie above has the following ingredients in it:

Two bananas

1/3 cup Nutella

1 pkg. frozen strawberries (I used 16 oz.)

about 4 cups of skim milk

This smoothie was delicious and had a decent amount of fruit in it for an after school snack!

We’ve also done chocolate/peanut butter/banana/vanilla low-fat yogurt smoothies and even a couple of “adult beverage” “smoothies” for a Memorial Day cookout we hosted. The blender has been great. It’s quieter than our old blender when we use ice and so far, no smoke, no black “stuff.” My husband has utilized the single-sized option several times and takes his smoothie to work with him in the car.

This is definitely a product I’d recommend to others. The price-point was good for our budget and the gift card helped us out too. If you’re in the market for a new blender I encourage you to consider the Ninja blender as an option! Although I have not been compensated by Target or Ninja for this review, I am so pleased with the product, I thought I’d share my opinions and experiences with you.

From after school snacks, morning breakfast to go, and adult beverages, this blender has been a great addition to our appliance family!

From after school snacks, morning breakfast to go, and adult beverages, this blender has been a great addition to our appliance family!

 

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