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Fun Friday: Apple Crisp Pizza from The Girl Who Ate Everything

9 Oct
Apple desserts are wonderful in the autumn months!

Apple desserts are wonderful in the autumn months! This was a new one for us!

I love the fall almost as much as the summer. Fall is probably my second most favorite season in New England. I love the crisp air and the gorgeous array of colors, and most of all I love all of the foods and the “pick your own” opportunities for apples and pumpkins.

Even if you can’t pick your own fruits, you can still bake lots of amazing things with the fall fruits. The other night I made a Swedish Apple Pie, which is an all-time favorite of mine, and recently I tried a new dessert, an Apple Crisp Pizza. This new recipe was from a blog called The Girl Who Ate Everything. It was shared on Facebook, which is how I saw it first. I later saw it on another blog as well, and they’d seen it on the same blog. We all must love the idea of apples and caramel and pizza!

You too can have a pizza for dessert!

You too can have a pizza for dessert!

The recipe is super-easy and didn’t take much time at all. I shaped my crust sort of like a pie with a fluted edge, hoping to keep all the fruit from falling out, which seemed to work well and looked very pretty. I also used my round Pampered Chef pizza stone, which worked very well too. I figured if I was making a pizza, I should use my pizza stone!

If you’d like to make this same dessert at your house this fall, visit The Girl Who Ate Everything over at her blog and you’ll find her recipe ready and waiting for you!

Happy Fall Y’All!

What’s for Dinner Wednesday: Two weeks of meals…almost

30 Sep

Last week I saw the funniest post on Facebook, shared by a friend but originally from Modern Mommy Madness, and it reminded me of our weekly scrambles to get our meals planned and prepped. It made me laugh out loud, literally, and I instantly shared it on Facebook myself. We try very hard to stick to a budget and we try very hard to make a meal plan for two weeks at a time so that we can stick to that budget, but some weeks it is just so hard, and we’re just barely pulling some sort of meal together.  This graphic put the reality check right out there, and I loved it.

I'm pretty sure we all can relate. Don't you think so? My personal favorite is Friday's meal.

I’m pretty sure we all can relate. Don’t you think so? My personal favorite is Friday’s meal. Thanks to Modern Mommy Madness for keeping it real.

So this week, instead of two weeks of meal ideas for you, I’ve got ten. By the time we got our meal plan together and shopped for it, we were down to ten days instead of 14. I’d say I’d share with you the other four, but I barely remember what we ate last night, nevermind ten days ago. I think I do remember a lasagna and a shepherd’s pie in there somewhere, a chicken pot pie made an appearance as well, but for now, we have ten meals. The kids have been helping with the meal planning, putting in their favorite meal requests, which has helped us come up with two weeks of meals every time. Hopefully this list will help to jump-start your own meal planning for the next couple of weeks!

  1. Oven roasted chicken dinner, stuffing, potatoes, gravy, cranberry sauce
  2. Fajitas
  3. California chicken (chicken sandwiches with melted cheese, avocado, and sprouts if desired)
  4. Homemade pizzas (we did Hawaiian, plain cheese with sauce, and BBQ chicken this time)
  5. Ravioli
  6. Sloppy Joes
  7. Chicken and Broccoli quiche (recipe here)
  8. Chicken and Mushrooms in white wine sauce (recipe here)
  9. Sweet and Sour Meatballs with egg noodles (recipe here)
  10. Pastene “soup” and Meatball sandwiches

Carrot Cake Muffins

24 Sep
Breakfast, snack or dessert? All of the above!

Breakfast, snack or dessert? All of the above!

Good morning!

My blogging schedule is so off this school year, but I’m getting posts in whenever I can for you, and I know you’ll think this one was definitely worth the wait!

Today’s is one that’s been on my editorial calendar since the spring when a friend of mine shared photos of these Carrot Cake Muffins on Facebook. I asked her for the recipe right away and she sent me this one from, a favorite site of mine when looking for new recipes.

I knew right away my kids would like these, especially if I added a little icing made with confectioner’s sugar. I mean really, what’s not to love??

My favorite thing about them is that I’m sneaking in a little bit of vegetables that normally they might not all eat. I have since made these multiple times. One afternoon I only had time to make the muffins, not the icing, and left that recipe out for my oldest to do on her own at home. It worked out perfectly.

I love anything that can double or triple in its job, and these muffins do just that. They can be a breakfast, an after school or late night snack, or even a dessert. Although we’ve always had them with the icing, I’m sure they’d be delicious without it also. Most times when I’ve made this in the afternoon, I bag up the leftovers into bags of two muffins each, and that’s a breakfast or a lunchbox snack for the next day too.

You can click here for the muffin recipe from, and below is the Powdered Sugar Icing recipe that we use each time.

Powdered Sugar Icing (taken from the Better Homes and Gardens New Cookbook tenth edition, copyright 1989)

1 cup sifted powdered sugar

1/4 teaspoon vanilla

Milk or orange juice (We usually do milk.)

Mix powdered sugar, vanilla and 1 tablespoon milk or juice. Stir in milk or juice, one teaspoon at a time, till of drizzling consistency.

Makes 1/2 cup or enough to drizzle over one 10-inch tube cake.

Let cake stand two hours before slicing.  (We do let our muffins cool first, but not for two hours.)


Product Review: Cave Tools Kabob Skewers Rack

3 Sep
Having the skewers up off the flames was a huge benefit to this kabob set.

Having the skewers up off the flames was a huge benefit to this kabob set.

Good morning to you all!

Here at our house, we have almost made it all the way through all of the first week of school craziness! We did all the last minute shopping and appointments for the dentist, eye doctor, orthodontist and whatever else needed checking before school started last week, and now we have just about finished up this first week for all of the kids. It was a busy couple of weeks, and Don’s school district started a whole week before our kids did, so it’s been a tiny bit hectic!

Thankfully, we have some great go-to meals that are fast and easy to prepare, and they’re great for this time of year. Kabobs are one of our favorite things to do in the summer especially, because we love the mix of meat and grilled veggies, and they’re fun to eat! You can marinate them or just cook them as is, and either way they are fantastic!

Recently I had the opportunity to try out another Cave Tools product, and since we loved their BBQ set over the summer, we couldn’t wait to see what their Kabob Skewers Rack had in store for us! Prior to getting the Kabob Skewers Rack, we would use wooden skewers whenever we do kabobs, and it’s frustrating to have the meat sliding off the stick as we’re trying to cook them, and it’s hard to slide the meat off the stick once it’s cooked on there. Additionally, it’s very hard to get them evenly cooked, as they sit right on top of the grill grates.

Dishwasher safe!

Dishwasher safe!

This very affordable Cave Tools Kabob Skewers Rack had features and benefits that would ease our kabob cooking frustrations and we were anxious to try it out. I was thrilled to find out that it’s completely dishwasher safe, and it comes with a Lifetime Satisfaction Guarantee. I love companies that stand behind their products. I also love companies that include recipes with their products and this product came with 25 recipes to try!

Don was anxious to try out the rack on the grill, and he was really pleased with the fact that the meat was not directly on the grill grates, thanks to the rack that keeps them just the right distance off the grates yet provides a great finished cooked product. He said it was the best, most evenly cooked meat he’s ever done on the grill, thanks to the rack.

The set comes with five flat skewers, which is perfect for our family of five, since everything seems to always come in a four-pack, everywhere we go. The skewers each have a little disc on them which can be used to slide your meat right off the skewer and onto the plate. That was ultra convenient!

Each skewer also has a locking mechanism to keep it in place, which was great and tricky at the same time. It was great because the skewers didn’t slide around or come off of the rack while cooking, but a little bit tricky because they get hot and to unlock them to turn them for one of the eight cooking positions was a little bit tough. However, with a set of tongs and a potholder, it can be done, and the even grilling made it worth it.

If I could make one recommendation about the product it would be that we wished it came with some sort of dish or tray that the rack would fit onto for setting up the kabobs and carrying them out of the house and to the grill. We ended up finding a Pyrex glass dish that was the perfect size so that the handles of the rack fit on the handles of the dish and the chicken juice could drip down into the Pyrex without the food sitting in it or having anything dripping onto the floor as we carried the food outside.

At such a busy time of year, this set made a quick meal even better, and I can see us getting a lot of use out of the Cave Tools Kabob Skewers Rack in the future. So far, we are big fans of the Cave Tools products! I hope that you’ll check out their site to see all that they have to offer. If you are a fan of using Amazon to order your products, you can find the Cave Tools Kabob Skewers Rack there as well!

Enjoy the rest of the week and this upcoming long weekend!

Fun Friday: Crazy for Crust’s Homemade Brownie Mix

21 Aug

Today’s post is one that started out as something we were using for our cross country trip, but we’ve used since returning home also, and I plan to continue to use it at home, especially during the crazy school year weeks.

I had been looking for a pre-made brownie mix that I could duplicate to take along with us on our trip so that I would have an easy to make dessert on hand all the time. We were bringing five mugs with us so that we could make Nutella mug cakes, and I had the ingredients for that, but I didn’t want to have to have a lot of other ingredients on hand because our pantry was small. As I searched, I came across a homemade brownie mix that could be made up ahead of time, stored in an airtight (mouse tight and ant tight) container and only the wet ingredients would need to be added. I decided to make a double batch of the mix. I wasn’t sure we’d even use it, but I thought it would be good to have on hand. Our oven in the RV was tiny, so I brought a 9×9 square baking dish, as it was an option for the recipe as were 9×13 and loaf pan sizes.

brownies 2The recipe I chose was from the Crazy for Crust website, and you can visit it here to take a look around. We made up our double batch of the mix before we left and put it in an easy to store container that would fit into our pantry. I made sure to print out the recipe which contained the details for adding in the wet ingredients as well as the dish size options and the bake times. I put the directions into an envelope with the flap cut off and taped it to the top of the container for future reference.

brownies 1While we were on the trip, we decided to try out our oven. We’d gone many nights without dessert, and on other nights we’d had mug cakes, we’d had ice cream, but now I wanted to give baking a try, and we were really craving something good.

I found the recipe very easy to use, very quick to prep because we’d done the dry mix ahead of time, and as I mixed it all together, it looked thick and fudgy, just as a brownie mix should. We put everything in the pan, put it in the oven and I crossed my fingers.

Brownies 5A little over 20 minutes later, our brownies were done! They looked and smelled delicious, and we were thrilled that they tasted delicious also! Our first-ever baking experiment in our camper’s oven was a success, but more than that, I’d found a perfect brownie mix to keep on hand at home for future use. So often we need a last minute dessert and don’t have a mix on hand to throw together. I recently used this mix to make another couple of batches of brownies at home: a 9×13 and 9×9 batch at the same time, and there is still a little bit of dry mix left over!

I can’t wait to make another batch of this homemade brownie mix, and I can’t thank Crazy for Crust enough for sharing their recipe with us! I hope you’ll pay their site a visit so that you too can have the best homemade brownie mix ever. It’s a great, user-friendly recipe for kids and adults alike. You can see some amazing photos of their own freshly baked brownies while you’re there checking out the recipe!


Two great ideas!

18 May
The finished products: each one just a little bit different.

The finished products: each one just a little bit different.

Imagine that? It’s a Monday, I’ve got a post up, and I’m passing along not one great idea for you, but two!

You must be wondering what my ideas are!

Well, here’s the first one, with a little walk down memory lane along with it.

Years and years ago, when my husband and I were first married, we moved out of state for our first teaching jobs. In addition to our classroom jobs, we also took second jobs with the before and after school program in our community, which included the “vacation camps” that took place over the school vacation weeks. We needed the second jobs in order to make ends meet on the starting teacher salaries, but we were a young couple who didn’t yet have our own kids, so we had the time and we loved the activities with the kids we were in charge of. Through our jobs, we took the vacation camp kids and our regular classrooms of kids on field trips to the movies, to Ellis Island, roller skating/blading, and to our most favorite trip of all: The Philadelphia Zoo. Back then, we would lead these large groups of students through the zoo, or to the Statue of Liberty and Ellis Island, pointing out this or that, and I’d think in my head that one day we’d have kids of our own and be doing all of these fun things with them.

Jump ahead 20 years and three kids later, and my husband is one of the co-directors of our church’s Youth Group at St. David’s on the Hill. I am his behind-the-scenes Youth Group assistant. Our kids are in the Youth Group, and nowadays I often think back to that trip to the zoo or the movies, as we take the Youth Group kids, along with our own three, on a field trip or lead them in an activity, and I see that as far as we’ve come with marriage and family, we’re still doing what we love and sharing it with kids, just as we were when we were young(er). So much has changed, and yet not much has changed.

This past weekend, on Saturday night, we were lucky to have our artist friend Kristin, of R&M Studios, lead a “Paint and Pastry Night” at our church; an event and fundraiser sponsored by the Youth Group.

This leads me to the first great idea I’m sharing with you.

If your area is like ours, you’ve probably been seeing loads of opportunities for Paint and Vino events, where there’s wine and everyone paints a picture, guided by an artist. The events are lots of fun and the pictures are always beautiful, and people are often surprised at how relaxing it is to just sit and paint a picture for a couple of hours, especially when surrounded by your friends and/or family.

Being a Youth Group, we couldn’t host a paint and wine party because our event would have children in attendance, painting alongside the adults, but Don and Kristin came up with a “Paint and Pastry” theme instead. Everything would be the same as far as the socialization, fun and relaxation through art, but instead of wine, there would be coffee, lemonade and people could bring pastries to share.

I know what you’re thinking…what a fabulous idea!!!

Me too!

A Paint and Pastry Night…adults and kids together…a fun night out for all.

And it was really so much fun. We had about 40 people in attendance, ranging in age from our fourth-grade youth on up through the adults of the parish, all working side by side. There were two sizes of paintings to choose from, either 16×20 canvases or 9×12. The scene was a beautiful sunset scene over a pier, similar to what we see around these parts in the summertime, especially. Kristin led the artists through the steps of the painting process beautifully and it was amazing to see the blank, white canvases come alive, step by step, with each one just a little bit different in the end, than the ones on either side. Each person’s own touches, made their piece unique.

Seeing the adults and kids, side by side, and seeing the blank canvases come to life, was a wonderful way to spend our Saturday night together!

Seeing the adults and kids, side by side, and seeing the blank canvases come to life, was a wonderful way to spend our Saturday night together!

Imagine TWICE as many desserts as this!

Imagine TWICE as many desserts as this!

There were *a ton* of desserts, and unfortunately I took my picture of the pastry table much too early in the evening, and it shows only HALF of what actually came in for desserts, but I am sure you can imagine the table twice as full as this!

And this leads me to my second great idea.

Last week, I shared with you the Nutella Crescents and I mentioned that I’d be making them for an upcoming event this past weekend.

Well this was the event!

As I considered what to make, I thought of cookies or brownies, and my husband suggested the Nutella Crescents because everyone loves them. My concern, however, was that each can of crescents only makes eight rolls. For everyone in a group that size to get one to try, I’d have to make many cans. I’d be spreading and rolling all day.

But then I had a great idea (my second for you today)….I cut each triangle in half to make smaller triangles, and filled them in just the same manner, just making smaller crescents. Using four cans of the crescent rolls, and two of my kids’ helping hands, they were able to bang out dozens of these delicious treats, and I have to say, everyone raved about them. They weren’t SO much smaller that they wouldn’t be enough. Rather, they were *just* enough that you could take one to enjoy and still have room on your plate for other treats.

In order to facilitate the prep of the crescents, I gave each of my two daughters a large cutting board and two cans of crescents. I put the large tub of Nutella in the middle, and gave them each the tools they needed: a serrated knife for cutting the crescents into smaller triangles, a spoon for scooping out the Nutella, and a butter knife for spreading it. As they completed them and put them onto their baking trays, I put a dab of butter onto each crescent and sprinkled the cinnamon and sugar on top.

Together we did them all in about an hour’s time and at the same time I was able to make a side dish for our dinner that night and muffins for breakfast the next morning, too. Had I been doing the job alone, I couldn’t have accomplished all of that at once.

So there are my two ideas for you: The Paint and Pastry event for a wonderful combined youth/adult event that can be rated “PG” and still be tons of fun for any group, and the halving of the crescent rolls in order to double the deliciousness of my Nutella Crescents from last week’s blog post!

I hope you have a wonderful Monday and a lovely week!

What’s for Dinner Wednesday: 30 Minute Spaghetti with Summer Vegetable Sauce

29 Apr
Another successful meal from Liz's 30 Minute Meal cookbook!

Another successful meal from Liz’s 30 Minute Meal cookbook!

About two weeks ago, for my previous What’s for Dinner Wednesday post, I showed a recipe that Elizabeth had found in a Cook’s Country Magazine for 30 Minute Meatloaf Burgers.

At the time that Liz chose that recipe, we were at the end of our two weeks of meals, which meant we’d be menu planning again soon afterwards for the next two weeks of meals.

Liz was on top of it. She and her dad poured through her selection of recipes hoping to find one that everyone would like at least one part of, if not all of. Pasta is a pretty easy choice. Everyone likes pasta, even if they don’t like what’s on it. Therefore, she chose a 30 minute meal called Spaghetti with Summer Vegetable Sauce.

It was so delicious, and seeing the veggies simmering on the stove while Liz and Don were cooking together really made me long for summer. This meal was wonderful and Liz did a great job choosing another quick and easy meal. I know she’s got at least one more on deck for a future week.

I’m getting a bit spoiled…

Here’s the recipe for you, just as it appears in the Cook’s Country Magazine.

It was hard to wait after seeing this simmering on top of the stove!

It was hard to wait after seeing this simmering on top of the stove!


3 tablespoons unsalted butter (We use I Can’t Believe It’s Not Butter.)

1 onion, chopped

1 large summer squash, halved lengthwise and sliced thin

1 large zucchini, halved lengthwise and sliced thin

2 garlic cloves, minced

12 ounces cherry tomatoes, halved

1/2 cup dry white wine

Salt and pepper

1 pound spaghetti (We used linguine.)

6 tablespoons basil pesto (We made our own.)


1.) Bring four quarts of water to a boil in large pot. Melt butter in 12-inch skillet over medium-high heat. Add onion and cook until softened, about 5 minutes. Stir in squash and zucchini and cook until softened, about five minutes. Stir in squash and zucchini and cook until softened, three to five minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, wine, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook until liquid is reduced by half, about two minutes. Season with salt and pepper to taste; cover and keep warm.

2) Meanwhile, add pasta and one tablespoon salt to boiling water and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. Toss vegetable mixture and pesto with pasta, adding reserved pasta water as needed. Serve.

Test kitchen note: Serve with grated Parmesan cheese.


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