Potato Salad: a summertime menu staple.
Do you love it? I love it.
I love that and a good old pasta salad in the summer.
When I saw a recipe from Caramel Potatoes, one of my favorite recipe blogs, for Loaded Baked Potato Salad, I was totally inspired.
Bacon + Cheddar = two of my favorite savory add-ons and mix-ins. It sounded good! It sounded like my favorite kind of loaded baked potato.
I decided that the next time we made a potato salad, we’d do our own version of the Caramel Potatoes recipe, by adding on some shredded cheddar cheese and crumbled cooked turkey bacon. As you’ll see in their original recipe here, you can do a zesty Ranch flavored potato salad, or you can do as we did and just add the toppings. Our potato salad has mayo and hard boiled eggs in it, so I felt that the zesty flavorings might not be a good fit with our ingredients and I kept it simple.
We brought our side dish to a potluck party held near the water on a perfect summer evening and it got positive reviews, although some said they preferred a traditional, plain potato salad rather than a loaded potato salad.
So I’m now curious! What’s your opinion? Are you a traditional potato salad person or would you walk on the wild side and load it up a bit? What goes in your potato salad? Are you a mayo person or is there some other ingredient that you choose to use instead? Do you use red potatoes or something else?
Feel free to leave me a comment with your own potato salad secrets!
In the meantime, hope you’ll hop on over to the Caramel Potatoes blog and take a look at their recipes! I always find their recipes to be delicious and inspiring!