Archive | March, 2014

Monday Musings: Make mountains out of molehills

31 Mar
So true!

So true!

Good friends of ours recently had a baby. As we are friends on Facebook as well as in real life, it’s been an amazing, heart-warming experience to watch their daily postings of experiences and photos as they journey through their baby’s first days and weeks.

Yesterday however, our friend posted this page from a book, which when I clicked through to the photo, attributed it to  “William Martin – from “The Parents Tao Te Ching.”

When I read what the page said, I immediately wrote and told her I loved it, but the words stayed with me all day.

As parents who are now more than a decade into this journey, these words really resonated with me. I have always found that making a big deal out of the  little things in life not only taught our kids an appreciation for those small things, but also gave us a new appreciation for them. Additionally, it made those things seem extraordinary and we always joked that in many senses of the word, we did in fact, make mountains out of molehills.

And, as this page in the book says, the extraordinary things do in fact, take care of themselves, for as often as we’ve made a big deal out of enjoying small things, we’ve had some pretty big things happen as well.

I look at our summer vacation months as a perfect example. When people say to us, “Oh do you have big plans for summer,” or something like that, I always say “No, nothing much,” but I clarify that the time goes by and the days fill up and before we know it the summer has passed. I look at our Summer Timeline as an illustration of just how many exciting events do fill our summer, but yet they’re simple pleasures, things like packing up homemade dinners to eat on the beach, bike rides nearby, night time walks through our neighborhood with flashlights, lemonade stands in our driveway that cause a traffic jam in the street, or visits to free events and happenings that take place throughout the summer. None of the things we do are generally costly or “exciting” at first glance, but they are priceless in experience and prove to be memorable for our family. They provide us with together-time, first and foremost, but they also provide us with an appreciation for the little things around us. And at the end of the summer, our timeline is full, wrapped around two walls of our living and dining room and we love nothing more than to look back on those days as fall begins.

Our February vacation week is another perfect example. We generally plan nothing that week other than the yearly eye exams or dentist appointments. But yet, by Friday, we’ve had a full week with a playdate here or there, a family dinner out maybe, or a movie. A good friend said to me this year, “You guys really know how to fill up a week!” And she’s right, leaving our week as a blank canvas really let us fill it with whatever came our way with no expectations to reach for. Nothing big, nothing expensive, and yet everything was fun, (other than the dentist,) but at the end it was hard to decide which thing we’d done had been the most fun of all.

Yesterday in church, part of our priest’s sermon included a challenge to us, to think about the lenses through which we view the world, and as part of his talk, he spoke about thinking of how we’re viewing the little things and making sure we don’t miss those little things as life goes by.

I hope that as our friends continue on their journey as a new family of three, that they too, get a new appreciation all of the little things in life as they show their little one life through their lenses. I hope that they too will enjoy making mountains out of molehills for their daughter as she grows. I know that it’s been a valuable practice for us as parents and I know that our kids have a true appreciation for the little things in life as well.

It’s like the age-old saying, “Sometimes it’s the little things in life that make all the difference.” It’s true. It’s the little things that are the most priceless of all.

 

Sponsored Post: Dairy Pure Milk with a Worry-Free Flip Cap Recipe and Giveaway!

28 Mar
Have you seen it yet? Dairy Pure Milk has a great new flip cap!

Have you seen it yet? Dairy Pure Milk has a great new Worry-Free flip cap!

Do you ever have one of those “Why didn’t I think of that,” moments when you see something new on TV? I know I do!

I recently had one of those moments when I saw the television commercial for Dairy Pure’s new “Worry-Free” flip cap. I can’t tell you how many times our milk caps have gotten lost, accidentally thrown in the trash, or gone flying on to the floor upon being opened. In the past, I’ve had to put plastic wrap over our milk cover with an elastic band or use an old cover, or put all the milk into a pitcher, all to solve our milk cap problems.

Clearly, I’m not the only one whose household has had these types of milk cap worries, because Dairy Pure Milk recently introduced their new Worry-Free flip cap, which now keeps the cap ON the milk, where it’s supposed to be.

You can say it, I know you want to: “Why didn’t *I* think of that?”

Exactly.

Since we’re big smoothie people, especially now that the warmer weather is coming, I was excited to try out Dairy Pure milk and the great new worry-free cap, for a new smoothie recipe, which I’ll share below. I also enjoy using locally produced products and Dairy Pure is made by Garelick Farms in Franklin, Massachusetts, which is the town where both my husband I used to work.

Five important points!

Five important points!

When I tried out the Dairy Pure Milk, I made note of their Five Point Purity Checklist, which states the following:

*Our Farmers pledge NO artificial growth hormones

*We test our milk for antibiotics

*Continuously quality tested to ensure purity

*Only from cows fed a nutritious diet

*Cold-shipped fresh from your trusted dairy within hours

Those five points are all important, and I was pleased to know that Garelick takes those things seriously.

But it’s the cap….I love that cap! My days of plastic wrap, elastic bands and pitchers are a gone with the Worry-Free cap.

Before I share my smoothie recipe with you, I wanted to also pass along the Dairy Pure Recipe page in case you’d like to find even more recipe inspiration using Dairy Pure Milk!

And remember: Be sure to read to the end of this blog post, as I’ll be putting my instructions there for a Dairy Pure special giveaway!

Dairy Pure Milk with a Worry-Free cap is an excellent choice for your own smoothie concoctions!

Dairy Pure Milk with a Worry-Free cap is an excellent choice for your own smoothie concoctions!

Now…for my recipe! I often post smoothie recipes for my Fun Friday posts, and since it’s Friday, I thought a new smoothie recipe would pair well with my Dairy Pure Milk! I recently received a gift from my friend Amy: a jar of crunchy cookie butter!! She knew that I’d given up my favorite hazelnut spread for Lent, and she thought this delicious crunchy cookie butter would help me through the 40 days. She’s right! The jar is almost empty! I’ve been eating it with a spoon, but I thought I’d try it, along with the milk, in a smoothie and it was a.m.a.z.i.n.g!!

Here’s the recipe that I created last week:

Throw it all in a blender and you're ready to go!

Throw it all in a blender and you’re ready to go!

COOKIE BUTTER & BANANA SMOOTHIE

32 oz. of milk (You can use your choice of skim, low fat or whole milk, We used skim.)

Two frozen bananas

1/4 to 1/2 cup crunchy cookie butter

Three scoops fat free vanilla frozen yogurt

Whipped cream (optional)

Place all your ingredients into your blender or smoothie maker and blend it up! So simple! You can choose to add a little whipped cream to your smoothie if you’d like!

And now….the moment you’ve been waiting for! The Dairy Pure milk GIVEAWAY!
I know that if you’re like me, keeping your cold groceries cold between the store and home is important! Therefore, I’d love to give TWO READERS a special insulated, re-usable, handled shopping tote bag from Dairy Pure Milk! You can use it to keep all your cold foods cold when you’re en-route from store to home. Now you can shop for all of your smoothie ingredients: milk, fruits and frozen yogurts and keep them all cold so that when you get home and unpack, your ingredients will be ready for blending!

Do you want one? Leave a comment on my blog! What would *you* make with Dairy Pure Milk?

Do you want one? Leave a comment on my blog! What would *you* make with Dairy Pure Milk?

Here’s how to enter for a chance at the giveaway:

Leave me a comment here on my blog, telling me something yummy you would make with Dairy Pure milk!

That’s it! Easy peasy! I will take all of the responses and randomly draw two names for the totes. Be sure to check back so that you know if you’ve won!

I will run this giveaway for ONE WEEK, until Friday, April 4th, at which point I will announce the winners on the blog and on Facebook.

Good luck!!

 

 **This is a sponsored post. I was compensated for this post.

However, all of the thoughts, and opinions I have expressed here are my own.**

 

 

 

What’s for Dinner Wednesday: Simple Shrimp and Chicken Stir Fry

26 Mar
I loved the flavor in this stir fry!

I loved the flavor in this stir fry!

You might think to yourself that if you’ve had one stir fry, you’ve had them all. How different could they possibly be?

I think it depends on what your ingredients are. There are so many different flavors out there, whether it’s the sauces you throw in or the ingredients and vegetables that you include.

Recently I had so many veggies left in my fridge that I didn’t want to go to waste, I decided to do a stir fry. I wanted to try a new one though, just to see what was out there. I also knew that besides the veggies I wanted to utilize, I also wanted the stir fry to include both chicken and shrimp, since I have kids who like one or the other, but not both.

I Googled “shrimp and chicken stir fry” and chose this one from http://hipfoodiemom.com and I really loved it! I had everything the recipe called for except mushrooms and snap peas, but I also had zucchini so I threw that in instead. It seemed reminiscent to me of a “Dump Cake” recipe I once read, where you literally just dump all the ingredients in together. That’s what I love about stir fry recipes, you can really throw in a lot of different things.

I think that the difference between this recipe and some of the ones I’ve tried in the past are the sesame oil and the balsamic vinegar. Those are new to any recipe I’ve tried before.

Here is the recipe as Hip Foodie Mom has it on her site. I hope you’ll pay her a visit!

It was the unique combination of sauces that made this recipe so good!

It was the unique combination of sauces that made this recipe so good!

Author: Hip Foodie Mom

Recipe type: Main
Serves: 4-6
Ingredients
  • 2 tablespoons olive oil
  • 1-2 cups broccoli, cut into florets
  • 1 package mushrooms, sliced
  • 2 to 3 carrots, cut
  • 1 bell pepper (red or yellow), chopped
  • 1-2 cups sugar snap peas, chopped
  • 1 cup onion, diced
  • salt and pepper
  • about 1 tablespoon sesame oil
  • about 1 pound shrimp (fresh or frozen, but if frozen, make sure it’s completely thawed)
  • 2 cups rotisserie chicken; chopped
  • ¼ cup low sodium soy sauce
  • 1-2 teaspoons of balsamic vinegar
  • Serve with brown rice
Instructions
  1. Get all your veggies prepped: washed and chopped. And cut up your rotisserie chicken.
  2. Heat the olive oil in a large skillet or wok over high heat. After a minute or 2, throw in all of your vegetables and allow them to cook until just tender, for about 2 minutes. Stirring occasionally. After 2 minutes, reduce the heat to medium-high and cook your vegetables or another 3 minutes or so. Season with a little salt and pepper.
  3. Add the shrimp and chicken. Drizzle the sesame oil, add the low sodium soy sauce and a splash or 2 of balsamic vinegar. Taste and add more soy sauce or balsamic vinegar if needed. Cook for another 5 minutes or so. Serve over brown rice.

 

Happy Birthday Don and Alexandra!

21 Mar

So what’s the best birthday gift *you* ever gave someone?

ORIGINALLY POSTED MARCH 23, 2012

Today is a very special day.

Today is Alexandra’s birthday.

Today is also Don’s birthday.

That makes me the best wife ever because seven years ago for Don’s birthday at 1:22 am I gave him our third daughter.

I know, I know, best gift ever, right?! It’s hard to top that one though, so I don’t really try. I’m back to t-shirts, pajama pants and stuff like that for his birthday gifts.

Alexandra’s First Birthday 2006

Since sharing his birthday with his daughter, Don has been blessed with getting to have a Snoopy party, a My Little Pony party, a Dora party, a Purple party and this year…Hello Kitty. Technically they’re not his parties obviously, but you see what I mean.

Birthday crowns all around on Alex’s second birthday.

Thankfully, my parents have this neat tradition that they started with us where we celebrate the adult birthday parties at their house each year and we “kids” get to choose our meal and our cake. I choose….well I won’t tell you what I choose until it’s my birthday this summer. But Don chooses a totally opposite type of meal and cake than I would choose, so I guess it’s good that we each get a chance to choose our own, to choose what we like. Don chooses meatball sandwiches (made with my mom’s homemade meatballs and gravy) with lemon cake for dessert. It’s probably the only time all year we have it and he really enjoys it.

Therefore, today I thought I’d share with you the recipe for Don’s birthday cake of choice each year, the lemon cake. It’s really yummy, I particularly love the corners.

***********************************************************************************

LEMON CAKE

A cake *just* for Daddy!

INGREDIENTS

1/4 cup oil

1/2 cup water

2 beaten eggs

Duncan Hines Lemon Cake Mix

1 can lemon pie filling (divided)

DIRECTIONS

In bowl by hand, mix together oil, water, eggs, cake mix.

Add 1/4 can of lemon pie filling into the mix.

Put into greased 9×13 dish.

On top, distribute the rest of the pie filling.

Bake 35-40 minutes at 350 degrees.

When cool, glaze with:
1 cup confectioner’s sugar mixed with 1 Tablespoon lemon juice. Add a little hot water if necessary.

What’s for Dinner Wednesday: Taco Pizza

19 Mar
This was a fabulous addition to our ever-growing list of gourmet pizzas!

This was a fabulous addition to our ever-growing list of gourmet pizzas!

A couple of weeks back, I had a typical Facebook messaging exchange with my friend Gina. It consisted of the usual commiserating about the fact that neither of us knew what to make for dinner that week. I happened to mention that I did have taco meat already cooked up and frozen, but that I didn’t necessarily want to have tacos again.

Her suggestion: Taco Pizza.

“Ohhhh…..I said, I like that idea!”

Lucky for us, there’s a bakery right down the street that sells fresh dough

If you love Tacos, you'll love trying out Gina's Taco Pizza!

If you love Tacos, you’ll love trying out Gina’s Taco Pizza!

by the pound, 24 hours a day for just a little over a dollar a bag.

That’s right, 24 hours a day. If I wanted to go at midnight to get a bag of dough, slice of pizza or a cookie, I could. I don’t, but it’s nice to know the option is there.

So last week I got my dough (during daylight hours) at the bakery and came home to get ready for our pizza dinner. We had a regular work day combined with a pre-dinner meeting and Dance for one of the girls. Pizza for dinner was the perfect answer to our need for quick, easy and delicious.

I’d actually gotten three bags of dough. We were having a ham and pineapple pizza, a meatball, cheese and sauce pizza, and our newest addition: Taco Pizza, thanks to Gina.

Coincidentally, we were also having furniture delivered the next morning between the hours of 6:30 am and 9:30 am in time for us to be out the door for work and school, but right smack-dab in the middle of lunch preparations. Having pizza for dinner the night before would allow me to bag up slices of whatever flavors anyone wanted for lunch the next day, after dinner.

Easy-peasy. It took a lot of advanced planning to make the night and next morning go off without a hitch, but it was healthier than ordering take-out that night or school lunch the next day, and much tastier too!

For this pizza, the only thing I’d do differently the next time, is crush up my tortilla chips and bake them right in there with the meat, underneath the cheese. This first time that we tried out the recipe, we crushed them up and added them on top. I found them hard to eat, but in our Taco Bake recipe we put them right inside, and I think I’d enjoy them more that way on the pizza than on top.

Otherwise, this is so easy!

Spread out your pizza dough, add your taco meat on top, and throw on some crushed tortilla chips if you’d like to, before adding your cheese. We used cheddar cheese on ours because of the nature of the pizza, rather than mozzarella.

Once your pizza is cooked, it’s up to you what toppings you’d like to add, anything you’d normally add to a taco.

Here are some suggestions:

Sour cream

Avocado

Olives

Tomatoes

Lettuce

Happy St. Patty’s Day: Irish Soda Bread

17 Mar

ORIGINALLY POSTED MARCH 16, 2012: Everyone loves a good Irish Soda Bread with their St. Patrick’s Day meal! This one was passed along to me by my father-in-law last winter and it was wonderful. I can’t wait to make it again this year. It’s probably the one and only recipe where I don’t think about subbing out the raisins for chocolate chips!!

INGREDIENTS

4 c  flour

1 c white sugar

1 tsp baking soda

2 tsp baking powder

1/2 tsp salt

3 eggs

1 pint sour cream

1 cup  raisins

DIRECTIONS

Preheat oven to 325 degrees

Grease two 8×4″ loaf pans

Mix first five ingredients

Add eggs, sour cream and raisins

Mix until just combined

Distribute batter evenly between the two pans

Bake loaves 1 hour at 325 degrees

New sponsored post for Jimmy Dean Sausage crumbles

16 Mar
Be sure to check out my newest post for Jimmy Dean!

Be sure to check out my newest post for Jimmy Dean!

I’m excited to share that my second post for Jimmy Dean Sausage Crumbles is now live on SheKnows.com! I hope you’ll check it out by clicking on this link.

Since completing the posts for Jimmy Dean, we’ve been finding all kinds of great ways to incorporate them into our recipes. We’ve used them in eggs and pasta, among other things. They’re a very versatile and convenient ingredient and I like to have them on hand.

Enjoy my post at SheKnows, and give Jimmy Dean sausage crumbles a try!

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